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Roasted Garlic Tomato Soup Comforting and Simple Recipe

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To make a warm bowl of roasted garlic tomato soup, you need simple and fresh ingredients. Each one plays a key role in building flavor. Here is what you will require: - 6 ripe tomatoes, halved - 1 head of garlic, unpeeled - 1 medium onion, chopped - 2 tablespoons olive oil - 1 teaspoon dried oregano - 4 cups vegetable broth - Salt and pepper to taste - Fresh basil leaves for garnish - 1 tablespoon balsamic vinegar (optional for depth of flavor) Each ingredient offers its own unique taste. The tomatoes give sweetness, while garlic adds a rich depth. The onion brings a nice base flavor. Olive oil helps to enhance all these tastes. Dried oregano provides a touch of earthiness. Vegetable broth is the heart of the soup, making it warm and cozy. Salt and pepper are your basic seasonings, helping to balance the flavors. Fresh basil will add a pop of color and freshness at the end. Plus, a splash of balsamic vinegar can give that extra kick. Gather these items before you start cooking. This will make the process easier and more enjoyable. Each ingredient plays a part in creating a comforting and tasty soup that warms the soul. {{ingredient_image_1}} Start by preheating your oven to 400°F (200°C). This step is key for roasting. While the oven heats, you can prepare your tomatoes and garlic. Take six ripe tomatoes and cut them in half. Place them cut side up on a baking tray. Now, grab a whole head of garlic and leave it unpeeled. Put it on the tray with the tomatoes. Drizzle one tablespoon of olive oil over everything. Add a sprinkle of salt and pepper for flavor. Put the tray in the oven and roast for about 30 to 35 minutes. You want the tomatoes to become soft and the garlic to turn golden. To achieve a perfect roast, check halfway through. If they look dry, you can add a tiny bit more olive oil. This ensures they stay juicy and delicious. While your tomatoes and garlic roast, heat one tablespoon of olive oil in a large pot over medium heat. Add the chopped onion and sauté it for about five minutes. You want it soft and translucent. Once your tomatoes and garlic are done, squeeze the roasted garlic into the pot. Discard the skins. Add the roasted tomatoes and any juices that are on the tray. Pour in the four cups of vegetable broth and a teaspoon of dried oregano. Bring this to a simmer and cook for another 10 to 15 minutes. This step blends the flavors beautifully. Now it's time to blend the soup. You can use an immersion blender right in the pot. This makes it easy! If you don’t have one, carefully transfer the soup in batches to a traditional blender. Blend until it’s smooth. You might want to check the texture. If you like it chunkier, blend less. After blending, taste your soup. Adjust the seasoning with more salt, pepper, or even balsamic vinegar if you want extra depth. For a lovely finish, garnish with fresh basil leaves before serving. This adds color and flavor to your dish. Enjoy your warm bowl of roasted garlic tomato soup! To boost flavor in your roasted garlic tomato soup, consider adding a few special ingredients. - Fresh herbs: Basil or thyme can give a nice touch. - A splash of balsamic vinegar: This adds depth and sweetness. - A pinch of red pepper flakes: This gives a slight kick. For seasoning, I recommend using salt and pepper early. Taste as you go. This way, you can adjust to your liking. Many home cooks make a couple of key mistakes. Avoid over-roasting your tomatoes. They should be soft but not burnt. Keep an eye on them during roasting. Another common issue is not blending the soup properly. You want a smooth texture. If you use a traditional blender, do it in small batches. This will help prevent spills. Roasted garlic tomato soup pairs well with many sides. - Crusty bread or grilled cheese: Perfect for dipping and adds heartiness. - Homemade croutons: These add crunch and texture. You can also serve it with a side salad. This adds freshness and balance to the meal. Enjoy your cozy soup! Pro Tips Choose Ripe Tomatoes: Using ripe, in-season tomatoes will enhance the flavor of your soup significantly. Don't Skip the Garlic: Roasting the garlic brings out its sweetness and mellows its flavor, making the soup rich and aromatic. Adjust Consistency: If you prefer a thicker soup, reduce the amount of broth, or let it simmer longer to concentrate the flavors. Experiment with Herbs: Fresh herbs like thyme or rosemary can be added for a different flavor profile that complements the tomatoes beautifully. {{image_2}} To make this soup vegan, use only plant-based ingredients. The recipe is already vegan, so you can enjoy it guilt-free. For gluten-free options, check your vegetable broth. Most brands are gluten-free, but read the label to be sure. You can also add gluten-free pasta or rice for extra texture. You can make this soup heartier by adding proteins. Chickpeas work great! They add protein and fiber. You can also toss in some cooked lentils for a nutty taste. For veggies, try adding carrots or spinach. They blend well and add color. You can adjust the spice level to match your taste. If you like mild flavors, stick to the recipe. For a kick, add red pepper flakes or a dash of hot sauce. Fresh herbs like parsley or cilantro can brighten the soup. If you use dried herbs, add them early in the cooking. This helps release their flavor. After you make your roasted garlic tomato soup, let it cool first. Then, pour it into an airtight container. This keeps out air and moisture. Store the soup in the fridge. It will last up to 4 days. If you want to enjoy it later, avoid adding fresh basil until you serve. To freeze your soup, follow these steps: - Allow the soup to cool completely. - Pour it into freezer-safe bags or containers, leaving space for expansion. - Label the bags with the date. - Place them in the freezer. The soup can last up to 3 months. When you’re ready to eat, take it out of the freezer. Move it to the fridge to thaw overnight. For quick thawing, you can place the bag in cold water. Reheat it on the stove over medium heat. Stir often to avoid burning. Before serving leftover soup, reheat it gently. This helps keep the flavor fresh. If it seems thick, add a splash of water or broth. Stir well to mix. Taste the soup and adjust the seasoning if needed. Adding a little fresh basil at this point can bring back its bright flavor and aroma. Enjoy your comforting bowl of soup! Roasted Garlic Tomato Soup can last about 3 to 5 days in the fridge. To store, let the soup cool completely. Then, pour it into an airtight container. This helps keep it fresh. Always check for signs of spoilage before eating. Yes, you can use canned tomatoes for this soup. Canned tomatoes save time and still taste great. Choose whole or diced tomatoes for the best results. Just drain excess liquid if needed. This makes your soup thicker. The best way to reheat the soup is on the stove. Pour the soup into a pot and heat it over medium heat. Stir often to prevent sticking. You can also use a microwave. Just heat in short bursts, stirring in between. Yes, you can make this soup ahead of time. It tastes even better after a day in the fridge. You can also freeze it for later. Just cool the soup, then transfer it to a freezer-safe container. When ready, thaw it in the fridge overnight. In summary, this guide walked you through making a delicious roasted garlic tomato soup. We covered ingredients, step-by-step instructions, and tips for flavor and storage. Remember, fresh ingredients truly enhance your soup's taste. Avoid over-roasting and blend well for the best texture. Explore variations like vegan options and different spices to tailor it to your taste. With these techniques, you’ll enjoy a warm, rich soup ready to impress. Happy cooking!

WANT TO SAVE THIS RECIPE?

Welcome to the cozy world of Roasted Garlic Tomato Soup! This simple recipe will warm your heart and fill your belly. With just a handful of fresh ingredients and a few easy steps, you can create a flavorful soup that’s perfect for any occasion. Join me as I guide you through the process of roasting garlic and tomatoes for that rich, comforting taste. Let’s dive in!

Why I Love This Recipe

  1. Rich Flavor: The combination of roasted tomatoes and garlic creates a deep, rich flavor that is comforting and satisfying.
  2. Easy Preparation: This recipe requires minimal hands-on time, allowing you to enjoy a delicious soup without spending hours in the kitchen.
  3. Healthy Ingredients: Packed with fresh tomatoes, garlic, and herbs, this soup is not only delicious but also nutritious.
  4. Versatile Options: You can customize this soup by adding different spices or toppings, making it a great base for various flavors.

Ingredients

To make a warm bowl of roasted garlic tomato soup, you need simple and fresh ingredients. Each one plays a key role in building flavor. Here is what you will require:

– 6 ripe tomatoes, halved

– 1 head of garlic, unpeeled

– 1 medium onion, chopped

– 2 tablespoons olive oil

– 1 teaspoon dried oregano

– 4 cups vegetable broth

– Salt and pepper to taste

– Fresh basil leaves for garnish

– 1 tablespoon balsamic vinegar (optional for depth of flavor)

Each ingredient offers its own unique taste. The tomatoes give sweetness, while garlic adds a rich depth. The onion brings a nice base flavor. Olive oil helps to enhance all these tastes. Dried oregano provides a touch of earthiness. Vegetable broth is the heart of the soup, making it warm and cozy. Salt and pepper are your basic seasonings, helping to balance the flavors. Fresh basil will add a pop of color and freshness at the end. Plus, a splash of balsamic vinegar can give that extra kick.

Gather these items before you start cooking. This will make the process easier and more enjoyable. Each ingredient plays a part in creating a comforting and tasty soup that warms the soul.

Step-by-Step Instructions

Preparing the Ingredients

Start by preheating your oven to 400°F (200°C). This step is key for roasting. While the oven heats, you can prepare your tomatoes and garlic. Take six ripe tomatoes and cut them in half. Place them cut side up on a baking tray. Now, grab a whole head of garlic and leave it unpeeled. Put it on the tray with the tomatoes. Drizzle one tablespoon of olive oil over everything. Add a sprinkle of salt and pepper for flavor.

Roasting the Tomatoes and Garlic

Put the tray in the oven and roast for about 30 to 35 minutes. You want the tomatoes to become soft and the garlic to turn golden. To achieve a perfect roast, check halfway through. If they look dry, you can add a tiny bit more olive oil. This ensures they stay juicy and delicious.

Cooking the Soup Base

While your tomatoes and garlic roast, heat one tablespoon of olive oil in a large pot over medium heat. Add the chopped onion and sauté it for about five minutes. You want it soft and translucent. Once your tomatoes and garlic are done, squeeze the roasted garlic into the pot. Discard the skins. Add the roasted tomatoes and any juices that are on the tray. Pour in the four cups of vegetable broth and a teaspoon of dried oregano. Bring this to a simmer and cook for another 10 to 15 minutes. This step blends the flavors beautifully.

Blending the Soup

Now it’s time to blend the soup. You can use an immersion blender right in the pot. This makes it easy! If you don’t have one, carefully transfer the soup in batches to a traditional blender. Blend until it’s smooth. You might want to check the texture. If you like it chunkier, blend less.

Final Touches

After blending, taste your soup. Adjust the seasoning with more salt, pepper, or even balsamic vinegar if you want extra depth. For a lovely finish, garnish with fresh basil leaves before serving. This adds color and flavor to your dish. Enjoy your warm bowl of roasted garlic tomato soup!

Tips & Tricks

How to Enhance Flavor

To boost flavor in your roasted garlic tomato soup, consider adding a few special ingredients.

– Fresh herbs: Basil or thyme can give a nice touch.

– A splash of balsamic vinegar: This adds depth and sweetness.

– A pinch of red pepper flakes: This gives a slight kick.

For seasoning, I recommend using salt and pepper early. Taste as you go. This way, you can adjust to your liking.

Common Mistakes to Avoid

Many home cooks make a couple of key mistakes. Avoid over-roasting your tomatoes. They should be soft but not burnt. Keep an eye on them during roasting.

Another common issue is not blending the soup properly. You want a smooth texture. If you use a traditional blender, do it in small batches. This will help prevent spills.

Serving Suggestions

Roasted garlic tomato soup pairs well with many sides.

– Crusty bread or grilled cheese: Perfect for dipping and adds heartiness.

– Homemade croutons: These add crunch and texture.

You can also serve it with a side salad. This adds freshness and balance to the meal. Enjoy your cozy soup!

Pro Tips

  1. Choose Ripe Tomatoes: Using ripe, in-season tomatoes will enhance the flavor of your soup significantly.
  2. Don’t Skip the Garlic: Roasting the garlic brings out its sweetness and mellows its flavor, making the soup rich and aromatic.
  3. Adjust Consistency: If you prefer a thicker soup, reduce the amount of broth, or let it simmer longer to concentrate the flavors.
  4. Experiment with Herbs: Fresh herbs like thyme or rosemary can be added for a different flavor profile that complements the tomatoes beautifully.

Variations

Vegan and Gluten-Free Options

To make this soup vegan, use only plant-based ingredients. The recipe is already vegan, so you can enjoy it guilt-free. For gluten-free options, check your vegetable broth. Most brands are gluten-free, but read the label to be sure. You can also add gluten-free pasta or rice for extra texture.

Adding Extra Ingredients

You can make this soup heartier by adding proteins. Chickpeas work great! They add protein and fiber. You can also toss in some cooked lentils for a nutty taste. For veggies, try adding carrots or spinach. They blend well and add color.

Different Spice Profiles

You can adjust the spice level to match your taste. If you like mild flavors, stick to the recipe. For a kick, add red pepper flakes or a dash of hot sauce. Fresh herbs like parsley or cilantro can brighten the soup. If you use dried herbs, add them early in the cooking. This helps release their flavor.

Storage Info

Refrigeration Tips

After you make your roasted garlic tomato soup, let it cool first. Then, pour it into an airtight container. This keeps out air and moisture. Store the soup in the fridge. It will last up to 4 days. If you want to enjoy it later, avoid adding fresh basil until you serve.

Freezing Instructions

To freeze your soup, follow these steps:

– Allow the soup to cool completely.

– Pour it into freezer-safe bags or containers, leaving space for expansion.

– Label the bags with the date.

– Place them in the freezer. The soup can last up to 3 months.

When you’re ready to eat, take it out of the freezer. Move it to the fridge to thaw overnight. For quick thawing, you can place the bag in cold water. Reheat it on the stove over medium heat. Stir often to avoid burning.

Serving After Storage

Before serving leftover soup, reheat it gently. This helps keep the flavor fresh. If it seems thick, add a splash of water or broth. Stir well to mix. Taste the soup and adjust the seasoning if needed. Adding a little fresh basil at this point can bring back its bright flavor and aroma. Enjoy your comforting bowl of soup!

FAQs

How long does Roasted Garlic Tomato Soup last in the fridge?

Roasted Garlic Tomato Soup can last about 3 to 5 days in the fridge. To store, let the soup cool completely. Then, pour it into an airtight container. This helps keep it fresh. Always check for signs of spoilage before eating.

Can I use canned tomatoes instead?

Yes, you can use canned tomatoes for this soup. Canned tomatoes save time and still taste great. Choose whole or diced tomatoes for the best results. Just drain excess liquid if needed. This makes your soup thicker.

What’s the best way to reheat the soup?

The best way to reheat the soup is on the stove. Pour the soup into a pot and heat it over medium heat. Stir often to prevent sticking. You can also use a microwave. Just heat in short bursts, stirring in between.

Can I make this soup ahead of time?

Yes, you can make this soup ahead of time. It tastes even better after a day in the fridge. You can also freeze it for later. Just cool the soup, then transfer it to a freezer-safe container. When ready, thaw it in the fridge overnight.

In summary, this guide walked you through making a delicious roasted garlic tomato soup. We covered ingredients, step-by-step instructions, and tips for flavor and storage. Remember, fresh ingredients truly enhance your soup’s taste. Avoid over-roasting and blend well for the best texture. Explore variations like vegan options and different spices to tailor it to your taste. With these techniques, you’ll enjoy a warm, rich soup ready to impress. Happy cookin

To make a warm bowl of roasted garlic tomato soup, you need simple and fresh ingredients. Each one plays a key role in building flavor. Here is what you will require: - 6 ripe tomatoes, halved - 1 head of garlic, unpeeled - 1 medium onion, chopped - 2 tablespoons olive oil - 1 teaspoon dried oregano - 4 cups vegetable broth - Salt and pepper to taste - Fresh basil leaves for garnish - 1 tablespoon balsamic vinegar (optional for depth of flavor) Each ingredient offers its own unique taste. The tomatoes give sweetness, while garlic adds a rich depth. The onion brings a nice base flavor. Olive oil helps to enhance all these tastes. Dried oregano provides a touch of earthiness. Vegetable broth is the heart of the soup, making it warm and cozy. Salt and pepper are your basic seasonings, helping to balance the flavors. Fresh basil will add a pop of color and freshness at the end. Plus, a splash of balsamic vinegar can give that extra kick. Gather these items before you start cooking. This will make the process easier and more enjoyable. Each ingredient plays a part in creating a comforting and tasty soup that warms the soul. {{ingredient_image_1}} Start by preheating your oven to 400°F (200°C). This step is key for roasting. While the oven heats, you can prepare your tomatoes and garlic. Take six ripe tomatoes and cut them in half. Place them cut side up on a baking tray. Now, grab a whole head of garlic and leave it unpeeled. Put it on the tray with the tomatoes. Drizzle one tablespoon of olive oil over everything. Add a sprinkle of salt and pepper for flavor. Put the tray in the oven and roast for about 30 to 35 minutes. You want the tomatoes to become soft and the garlic to turn golden. To achieve a perfect roast, check halfway through. If they look dry, you can add a tiny bit more olive oil. This ensures they stay juicy and delicious. While your tomatoes and garlic roast, heat one tablespoon of olive oil in a large pot over medium heat. Add the chopped onion and sauté it for about five minutes. You want it soft and translucent. Once your tomatoes and garlic are done, squeeze the roasted garlic into the pot. Discard the skins. Add the roasted tomatoes and any juices that are on the tray. Pour in the four cups of vegetable broth and a teaspoon of dried oregano. Bring this to a simmer and cook for another 10 to 15 minutes. This step blends the flavors beautifully. Now it's time to blend the soup. You can use an immersion blender right in the pot. This makes it easy! If you don’t have one, carefully transfer the soup in batches to a traditional blender. Blend until it’s smooth. You might want to check the texture. If you like it chunkier, blend less. After blending, taste your soup. Adjust the seasoning with more salt, pepper, or even balsamic vinegar if you want extra depth. For a lovely finish, garnish with fresh basil leaves before serving. This adds color and flavor to your dish. Enjoy your warm bowl of roasted garlic tomato soup! To boost flavor in your roasted garlic tomato soup, consider adding a few special ingredients. - Fresh herbs: Basil or thyme can give a nice touch. - A splash of balsamic vinegar: This adds depth and sweetness. - A pinch of red pepper flakes: This gives a slight kick. For seasoning, I recommend using salt and pepper early. Taste as you go. This way, you can adjust to your liking. Many home cooks make a couple of key mistakes. Avoid over-roasting your tomatoes. They should be soft but not burnt. Keep an eye on them during roasting. Another common issue is not blending the soup properly. You want a smooth texture. If you use a traditional blender, do it in small batches. This will help prevent spills. Roasted garlic tomato soup pairs well with many sides. - Crusty bread or grilled cheese: Perfect for dipping and adds heartiness. - Homemade croutons: These add crunch and texture. You can also serve it with a side salad. This adds freshness and balance to the meal. Enjoy your cozy soup! Pro Tips Choose Ripe Tomatoes: Using ripe, in-season tomatoes will enhance the flavor of your soup significantly. Don't Skip the Garlic: Roasting the garlic brings out its sweetness and mellows its flavor, making the soup rich and aromatic. Adjust Consistency: If you prefer a thicker soup, reduce the amount of broth, or let it simmer longer to concentrate the flavors. Experiment with Herbs: Fresh herbs like thyme or rosemary can be added for a different flavor profile that complements the tomatoes beautifully. {{image_2}} To make this soup vegan, use only plant-based ingredients. The recipe is already vegan, so you can enjoy it guilt-free. For gluten-free options, check your vegetable broth. Most brands are gluten-free, but read the label to be sure. You can also add gluten-free pasta or rice for extra texture. You can make this soup heartier by adding proteins. Chickpeas work great! They add protein and fiber. You can also toss in some cooked lentils for a nutty taste. For veggies, try adding carrots or spinach. They blend well and add color. You can adjust the spice level to match your taste. If you like mild flavors, stick to the recipe. For a kick, add red pepper flakes or a dash of hot sauce. Fresh herbs like parsley or cilantro can brighten the soup. If you use dried herbs, add them early in the cooking. This helps release their flavor. After you make your roasted garlic tomato soup, let it cool first. Then, pour it into an airtight container. This keeps out air and moisture. Store the soup in the fridge. It will last up to 4 days. If you want to enjoy it later, avoid adding fresh basil until you serve. To freeze your soup, follow these steps: - Allow the soup to cool completely. - Pour it into freezer-safe bags or containers, leaving space for expansion. - Label the bags with the date. - Place them in the freezer. The soup can last up to 3 months. When you’re ready to eat, take it out of the freezer. Move it to the fridge to thaw overnight. For quick thawing, you can place the bag in cold water. Reheat it on the stove over medium heat. Stir often to avoid burning. Before serving leftover soup, reheat it gently. This helps keep the flavor fresh. If it seems thick, add a splash of water or broth. Stir well to mix. Taste the soup and adjust the seasoning if needed. Adding a little fresh basil at this point can bring back its bright flavor and aroma. Enjoy your comforting bowl of soup! Roasted Garlic Tomato Soup can last about 3 to 5 days in the fridge. To store, let the soup cool completely. Then, pour it into an airtight container. This helps keep it fresh. Always check for signs of spoilage before eating. Yes, you can use canned tomatoes for this soup. Canned tomatoes save time and still taste great. Choose whole or diced tomatoes for the best results. Just drain excess liquid if needed. This makes your soup thicker. The best way to reheat the soup is on the stove. Pour the soup into a pot and heat it over medium heat. Stir often to prevent sticking. You can also use a microwave. Just heat in short bursts, stirring in between. Yes, you can make this soup ahead of time. It tastes even better after a day in the fridge. You can also freeze it for later. Just cool the soup, then transfer it to a freezer-safe container. When ready, thaw it in the fridge overnight. In summary, this guide walked you through making a delicious roasted garlic tomato soup. We covered ingredients, step-by-step instructions, and tips for flavor and storage. Remember, fresh ingredients truly enhance your soup's taste. Avoid over-roasting and blend well for the best texture. Explore variations like vegan options and different spices to tailor it to your taste. With these techniques, you’ll enjoy a warm, rich soup ready to impress. Happy cooking!

Roasted Garlic Tomato Soup

A delicious and comforting soup made with roasted tomatoes and garlic, perfect for any season.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Appetizer
Cuisine Italian
Servings 4
Calories 150 kcal

Ingredients
  

  • 6 pieces ripe tomatoes, halved
  • 1 head of garlic, unpeeled
  • 1 medium onion, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 4 cups vegetable broth
  • to taste salt and pepper
  • for garnish fresh basil leaves
  • 1 tablespoon balsamic vinegar (optional for depth of flavor)

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • On a baking tray, place the halved tomatoes cut side up. Add the whole head of garlic. Drizzle with 1 tablespoon of olive oil and sprinkle with salt and pepper.
  • Roast in the oven for about 30-35 minutes, or until the tomatoes are soft and the garlic is golden.
  • In a large pot, heat the remaining tablespoon of olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until softened and translucent.
  • Once the tomatoes and garlic are roasted, squeeze the roasted garlic into the pot, discarding the skins. Add the roasted tomatoes, including any juices that have collected on the tray.
  • Pour in the vegetable broth and add the dried oregano. Bring to a simmer and cook for another 10-15 minutes to blend the flavors.
  • Using an immersion blender, puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a traditional blender.
  • Taste and adjust seasoning with additional salt, pepper, and balsamic vinegar if desired.
  • Serve hot, garnished with fresh basil leaves.

Notes

Balsamic vinegar can be added for extra flavor.
Keyword garlic, roasted, soup, tomato

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