Ten Minute Egg Fried Rice Quick and Easy Recipe

October 15, 2025February 8, 2025 by Julie

Looking for a quick meal that packs a punch? My Ten Minute Egg Fried Rice recipe is the answer! This easy dish transforms simple ingredients into a tasty and satisfying meal in just minutes. Perfect for using up leftover rice, this recipe is customizable with proteins or veggies you love. Let’s dive into the details and get you cooking some delicious fried rice today!

Why I Love This Recipe

Quick and Easy: This recipe can be made in just 10 minutes, making it perfect for busy weeknights.
Customizable: You can easily add your favorite proteins or vegetables to make it your own.
Deliciously Flavorful: The combination of soy sauce and sesame oil gives this dish a rich, savory flavor.
Great for Leftovers: Using day-old rice not only enhances the texture but also helps to reduce food waste.

Ingredients

Here’s what you need for ten minute egg fried rice:

– 2 cups cooked jasmine rice (preferably day-old)

– 2 large eggs

– 1 cup mixed vegetables (carrots, peas, and corn)

– 3 green onions, chopped

– 2 tablespoons soy sauce

– 1 tablespoon sesame oil

– 1 tablespoon vegetable oil

– Salt and pepper to taste

– Optional garnishes: sesame seeds and cilantro

Using day-old rice is key. It keeps your fried rice from getting mushy. Fresh rice can clump and stick. This dish works well with mixed vegetables. You can use frozen ones if you want. They save time and add color.

Green onions add a nice crunch. You can also use garlic or ginger for more flavor. Sesame oil gives a nutty taste. Use it carefully; a little goes a long way.

Soy sauce adds saltiness and depth. You can adjust it to your taste. For a pop of color, consider garnishing with sesame seeds and cilantro. These make your plate look nice and bright.

Gather your ingredients before you start cooking. It makes the process smoother and quicker. This dish is fast and easy, perfect for busy nights!

Step-by-Step Instructions

Heating Oil and Scrambling Eggs

– Heat vegetable oil in a skillet over medium-high heat.

– Crack two large eggs into a bowl and whisk them lightly.

– Pour the eggs into the hot skillet. Scramble the eggs for 1-2 minutes until they are just set.

– Remove the eggs from the skillet and set them aside.

Stir-frying Vegetables

– In the same skillet, add one tablespoon of sesame oil.

– Once the oil is hot, add one cup of mixed vegetables. This can include carrots, peas, and corn.

– Stir-fry the mixed vegetables for 2-3 minutes until they are tender but still crisp.

Combining Rice and Eggs

– Add 2 cups of cooked jasmine rice to the skillet. Break up any clumps as you stir.

– Return the scrambled eggs to the skillet and mix thoroughly with the rice and veggies.

– Pour 2 tablespoons of soy sauce over the mixture. Stir everything together so the rice is evenly coated.

– Season with salt and pepper to taste, adding more soy sauce if you like.

This method is quick and easy. It takes only ten minutes to make a tasty dish. Enjoy!

Tips & Tricks

Best Practices for Cooking Rice

Using day-old rice is the best choice for fried rice. Freshly cooked rice can become mushy when heated. Day-old rice has a firmer texture and holds up well. If you need to use fresh rice, spread it out on a tray. Let it cool for about 30 minutes so it dries out a bit.

Reheating rice properly is also key. Use a microwave-safe bowl and sprinkle some water on top. Cover it with a damp paper towel. Heat it for one minute. This helps steam the rice, making it fluffy again.

Enhancing Flavor

Adjusting soy sauce is an easy way to boost flavor. Start with two tablespoons, then taste your rice. Add more if you like it saltier. Keep in mind that too much soy sauce can overpower other flavors.

You can also add extra ingredients for more depth. Try tossing in garlic or ginger while stir-frying. You could also add cooked chicken, shrimp, or tofu for protein. Experiment with different veggies like bell peppers or broccoli for added color and taste.

Presentation Tips

Making your fried rice look good is simple. Use a large bowl or a plate to serve it. Pile the rice high in the center for a nice shape. Use a fork to fluff it up a bit before serving.

For garnishes, sprinkle sesame seeds and chopped cilantro on top. This adds a touch of brightness and color. You can also serve it with lime wedges for a fresh twist. A colorful plate makes the dish more inviting.

Pro Tips

Use Day-Old Rice: Day-old jasmine rice has the perfect texture for fried rice, as it’s drier and less sticky, helping to achieve that wonderful stir-fried finish.
Keep the Heat High: Cooking on medium-high heat helps to ensure that everything cooks quickly and evenly, giving the rice a nice stir-fried flavor without becoming mushy.
Add Soy Sauce Gradually: Start with a small amount of soy sauce and adjust to taste. This will help you avoid making the dish too salty and allow you to balance the flavors better.
Customize with Proteins: Feel free to add cooked chicken, shrimp, or tofu for extra protein. Just make sure to heat them through before adding the eggs back in.

Variations

Adding Proteins

You can make this dish more filling by adding proteins. Chicken, shrimp, or tofu work great.

– For chicken: Cut it into small pieces. Cook it in the pan before adding the eggs.

– For shrimp: Use peeled and deveined shrimp. Cook them until they turn pink, then set them aside.

– For tofu: Press and cube firm tofu. Sauté it in the pan until golden brown.

Adding these proteins boosts the flavor and makes the meal heartier.

Vegetarian and Vegan Options

If you want a vegetarian or vegan version, you can easily swap the eggs.

– Use silken tofu as an egg substitute. Blend it until smooth and add it to the rice.

– Consider using vegetables like bell peppers, broccoli, or mushrooms. They add color and taste.

– Use sauces like teriyaki or hoisin for flavor instead of soy sauce.

These changes keep the dish tasty and satisfying for everyone.

Spice It Up

If you love heat, you can spice up your fried rice.

– Add chili flakes or a dash of sriracha while cooking. This gives it a nice kick.

– Try seasoning blends like five-spice powder or curry powder for extra flavor.

Experimenting with spices can create new tastes and make each meal unique.

Storage Info

Refrigerating Leftovers

To store your egg fried rice, let it cool first. Place it in an airtight container. This method keeps the rice fresh and tasty. It lasts about three to four days in the fridge. Make sure to check for any off smells before you eat it.

Reheating Instructions

When reheating fried rice, use a skillet or microwave. If using a skillet, add a splash of water. This helps steam the rice and keeps it soft. Stir often to heat it evenly. If you use a microwave, cover it loosely. Heat in short bursts, stirring in between. This will help avoid mushy rice.

Freezing Options

You can freeze egg fried rice for longer storage. First, let it cool completely. Then, pack it in a freezer-safe bag or container. Squeeze out as much air as you can before sealing. It stays good for about one month. To thaw, move it to the fridge overnight. Reheat it in a skillet or microwave, just like before.

FAQs

Can I use leftover rice for this recipe?

Yes, you can use leftover rice! Day-old rice works best. It has dried out a bit, which makes it less sticky. This helps the rice fry better. Using leftover rice gives your dish a great texture. You can easily make this meal quicker and tastier.

How can I make this dish gluten-free?

To make this egg fried rice gluten-free, swap soy sauce for tamari. Tamari tastes similar but is gluten-free. You can also find gluten-free soy sauce in stores. Just check the label. Use fresh vegetables and oils that are gluten-free too. This way, you keep all the flavor without the gluten.

Can I make this egg fried rice in a single pan?

Yes! You can make this dish in one pan. Start by scrambling the eggs in the skillet, then set them aside. After that, stir-fry the veggies and rice in the same pan. This saves time and cuts down on cleanup. Just remember to adjust the heat as you add each ingredient.

This article covered how to make delicious egg fried rice, from ingredients to storage. Using day-old rice gives the best texture. You learned easy steps for cooking and adding flavors. Plus, tips for variations and storage help you enjoy leftovers.

Now, you can whip up this dish with confidence. Whether you want it spicy or vegetarian, egg fried rice is flexible. So grab those ingredients and start cooking! You’ll create a meal that’s tasty and satisfyin

$Here’s what you need for ten minute egg fried rice: - 2 cups cooked jasmine rice (preferably day-old) - 2 large eggs - 1 cup mixed vegetables (carrots, peas, and corn) - 3 green onions, chopped - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon vegetable oil - Salt and pepper to taste - Optional garnishes: sesame seeds and cilantro Using day-old rice is key. It keeps your fried rice from getting mushy. Fresh rice can clump and stick. This dish works well with mixed vegetables. You can use frozen ones if you want. They save time and add color. Green onions add a nice crunch. You can also use garlic or ginger for more flavor. Sesame oil gives a nutty taste. Use it carefully; a little goes a long way. Soy sauce adds saltiness and depth. You can adjust it to your taste. For a pop of color, consider garnishing with sesame seeds and cilantro. These make your plate look nice and bright. Gather your ingredients before you start cooking. It makes the process smoother and quicker. This dish is fast and easy, perfect for busy nights! {{ingredient_image_1}} - Heat vegetable oil in a skillet over medium-high heat. - Crack two large eggs into a bowl and whisk them lightly. - Pour the eggs into the hot skillet. Scramble the eggs for 1-2 minutes until they are just set. - Remove the eggs from the skillet and set them aside. - In the same skillet, add one tablespoon of sesame oil. - Once the oil is hot, add one cup of mixed vegetables. This can include carrots, peas, and corn. - Stir-fry the mixed vegetables for 2-3 minutes until they are tender but still crisp. - Add 2 cups of cooked jasmine rice to the skillet. Break up any clumps as you stir. - Return the scrambled eggs to the skillet and mix thoroughly with the rice and veggies. - Pour 2 tablespoons of soy sauce over the mixture. Stir everything together so the rice is evenly coated. - Season with salt and pepper to taste, adding more soy sauce if you like. This method is quick and easy. It takes only ten minutes to make a tasty dish. Enjoy! Using day-old rice is the best choice for fried rice. Freshly cooked rice can become mushy when heated. Day-old rice has a firmer texture and holds up well. If you need to use fresh rice, spread it out on a tray. Let it cool for about 30 minutes so it dries out a bit. Reheating rice properly is also key. Use a microwave-safe bowl and sprinkle some water on top. Cover it with a damp paper towel. Heat it for one minute. This helps steam the rice, making it fluffy again. Adjusting soy sauce is an easy way to boost flavor. Start with two tablespoons, then taste your rice. Add more if you like it saltier. Keep in mind that too much soy sauce can overpower other flavors. You can also add extra ingredients for more depth. Try tossing in garlic or ginger while stir-frying. You could also add cooked chicken, shrimp, or tofu for protein. Experiment with different veggies like bell peppers or broccoli for added color and taste. Making your fried rice look good is simple. Use a large bowl or a plate to serve it. Pile the rice high in the center for a nice shape. Use a fork to fluff it up a bit before serving. For garnishes, sprinkle sesame seeds and chopped cilantro on top. This adds a touch of brightness and color. You can also serve it with lime wedges for a fresh twist. A colorful plate makes the dish more inviting. Pro Tips Use Day-Old Rice: Day-old jasmine rice has the perfect texture for fried rice, as it’s drier and less sticky, helping to achieve that wonderful stir-fried finish. Keep the Heat High: Cooking on medium-high heat helps to ensure that everything cooks quickly and evenly, giving the rice a nice stir-fried flavor without becoming mushy. Add Soy Sauce Gradually: Start with a small amount of soy sauce and adjust to taste. This will help you avoid making the dish too salty and allow you to balance the flavors better. Customize with Proteins: Feel free to add cooked chicken, shrimp, or tofu for extra protein. Just make sure to heat them through before adding the eggs back in. {{image_2}} You can make this dish more filling by adding proteins. Chicken, shrimp, or tofu work great. - For chicken: Cut it into small pieces. Cook it in the pan before adding the eggs. - For shrimp: Use peeled and deveined shrimp. Cook them until they turn pink, then set them aside. - For tofu: Press and cube firm tofu. Sauté it in the pan until golden brown. Adding these proteins boosts the flavor and makes the meal heartier. If you want a vegetarian or vegan version, you can easily swap the eggs. - Use silken tofu as an egg substitute. Blend it until smooth and add it to the rice. - Consider using vegetables like bell peppers, broccoli, or mushrooms. They add color and taste. - Use sauces like teriyaki or hoisin for flavor instead of soy sauce. These changes keep the dish tasty and satisfying for everyone. If you love heat, you can spice up your fried rice. - Add chili flakes or a dash of sriracha while cooking. This gives it a nice kick. - Try seasoning blends like five-spice powder or curry powder for extra flavor. Experimenting with spices can create new tastes and make each meal unique. To store your egg fried rice, let it cool first. Place it in an airtight container. This method keeps the rice fresh and tasty. It lasts about three to four days in the fridge. Make sure to check for any off smells before you eat it. When reheating fried rice, use a skillet or microwave. If using a skillet, add a splash of water. This helps steam the rice and keeps it soft. Stir often to heat it evenly. If you use a microwave, cover it loosely. Heat in short bursts, stirring in between. This will help avoid mushy rice. You can freeze egg fried rice for longer storage. First, let it cool completely. Then, pack it in a freezer-safe bag or container. Squeeze out as much air as you can before sealing. It stays good for about one month. To thaw, move it to the fridge overnight. Reheat it in a skillet or microwave, just like before. Yes, you can use leftover rice! Day-old rice works best. It has dried out a bit, which makes it less sticky. This helps the rice fry better. Using leftover rice gives your dish a great texture. You can easily make this meal quicker and tastier. To make this egg fried rice gluten-free, swap soy sauce for tamari. Tamari tastes similar but is gluten-free. You can also find gluten-free soy sauce in stores. Just check the label. Use fresh vegetables and oils that are gluten-free too. This way, you keep all the flavor without the gluten. Yes! You can make this dish in one pan. Start by scrambling the eggs in the skillet, then set them aside. After that, stir-fry the veggies and rice in the same pan. This saves time and cuts down on cleanup. Just remember to adjust the heat as you add each ingredient. This article covered how to make delicious egg fried rice, from ingredients to storage. Using day-old rice gives the best texture. You learned easy steps for cooking and adding flavors. Plus, tips for variations and storage help you enjoy leftovers. Now, you can whip up this dish with confidence. Whether you want it spicy or vegetarian, egg fried rice is flexible. So grab those ingredients and start cooking! You’ll create a meal that’s tasty and satisfying.$