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- 1 lb chicken breast, cut into bite-sized pieces - 2 cups cooked jasmine rice - 1 cup broccoli florets - 1 carrot, julienned - 3 tablespoons sesame oil - 4 cloves garlic, minced - 2 tablespoons soy sauce - 2 tablespoons honey - 1 tablespoon rice vinegar - 1 tablespoon sesame seeds - 2 green onions, sliced - Salt and pepper to taste The main ingredients in this recipe are simple yet flavorful. You will need chicken breast as the star protein. This chicken cooks well and absorbs flavors easily. Jasmine rice serves as the base for the bowl. It is fragrant and complements the dish perfectly. The vegetables add color and crunch. Broccoli and carrots provide great texture and nutrients. For the marinade, sesame oil plays a big role. It gives the chicken a rich, nutty taste. Garlic brings a fresh, bold flavor. Soy sauce adds depth, while honey balances it with sweetness. Rice vinegar adds a touch of tanginess. Finally, garnishes like sesame seeds and green onions enhance the dish’s look and taste. A sprinkle of salt and pepper rounds it out for perfect seasoning. First, combine the chicken pieces with the marinade. In a bowl, mix 1 tablespoon of sesame oil, minced garlic, soy sauce, honey, rice vinegar, salt, and pepper. Make sure the chicken is well coated. Let it sit for at least 15 minutes. This time helps the flavors soak in. You can marinate it longer if you want a stronger taste. While the chicken is marinating, it's time to cook the vegetables. Steam the broccoli florets and julienned carrot for about 4-5 minutes. They should be slightly tender but still bright in color. This method keeps them crisp and tasty. If you want to add more veggies, bell peppers or snap peas work well too. Next, heat the remaining sesame oil in a large skillet over medium-high heat. Once the oil is hot, add the marinated chicken pieces. Cook them for about 6-8 minutes until they turn golden brown. Remember to stir occasionally. This ensures even cooking. Check that the chicken is cooked through before removing it from heat. Now, let’s put the bowls together. Start by dividing the cooked jasmine rice among serving bowls. Top each bowl with the cooked chicken, steamed broccoli, and carrot. For extra flavor, drizzle any leftover marinade from the skillet over the top. This step makes the dish even more delicious. To finish, sprinkle sesame seeds and sliced green onions on top of each bowl. This adds a nice crunch and fresh flavor. Serve your bowls warm, and don’t forget to offer extra soy sauce on the side for those who like a little more kick. Enjoy your meal! To get the best flavor from your sesame garlic chicken, marinating is key. I suggest marinating the chicken for at least 15 minutes. This allows the flavors to soak in. Use 1 tablespoon of sesame oil, minced garlic, soy sauce, honey, rice vinegar, salt, and pepper. You can tweak the spices to your taste. If you like it sweeter, add more honey. For a kick, try adding chili flakes. Jasmine rice is perfect for this dish. Rinse it under cold water until the water runs clear. This removes excess starch and helps keep the rice fluffy. You can cook it on the stovetop or in an Instant Pot. For stovetop, use 1 cup of rice to 1.5 cups of water. Bring to a boil, then simmer for about 15 minutes. In an Instant Pot, use the same ratio but cook on high pressure for 4 minutes. Let it sit for 10 minutes before releasing the pressure. Timing is crucial for making tasty chicken rice bowls. Start by marinating the chicken while you prepare the veggies. Steam the broccoli and carrots until they are bright and slightly tender, about 4-5 minutes. This keeps them crispy and colorful. Cook the chicken next. It should take about 6-8 minutes to get it golden brown and fully cooked. This way, all your ingredients will be ready at the same time, making meal prep easy and efficient. {{image_2}} You can swap chicken for tofu or shrimp. Tofu gives a nice texture and absorbs flavors well. Use firm tofu for best results. Press it to remove excess water before cooking. Cook tofu in the same way as chicken. For shrimp, cook until they turn pink. This takes about 3-4 minutes. Both options add variety to your meal. Feel free to use other veggies in your rice bowls. Bell peppers, snap peas, and zucchini work great. You can also use seasonal veggies for freshness. In summer, try fresh corn or cherry tomatoes. In fall, consider sweet potatoes. These changes keep the dish exciting and delicious. To add a kick, sprinkle chili flakes on top. This gives your rice bowls some heat. You can also try different sauces. Instead of soy sauce, use teriyaki or hoisin for a unique twist. Experimenting with flavors keeps your meals fun and fresh. To keep your sesame garlic chicken rice bowls fresh, store them in airtight containers. This helps prevent moisture loss and keeps flavors strong. Make sure to let the dish cool down first. Once cooled, divide the bowls into single servings. This way, you can easily grab a bowl when you're hungry. Store the leftovers in the fridge. They should stay fresh for about three days. When reheating your chicken rice bowls, use the microwave for quick results. Place a bowl in the microwave and cover it with a damp paper towel. This helps keep the chicken moist. Heat for 1-2 minutes, checking to see if it warms evenly. You can also use a skillet on low heat. Stir often to avoid sogginess. Add a splash of water if needed to keep things moist. Yes, you can freeze the rice bowls! To freeze, place the cooled bowls in freezer-safe containers. Be sure to leave some space at the top for expansion. They can last up to three months in the freezer. To reheat, move them to the fridge overnight to thaw. Then, follow the reheating instructions above. This method keeps your meal tasty and helps you save time on busy days. You can marinate chicken for at least 15 minutes. This time allows the flavors to soak in well. For even richer taste, you can marinate it for up to 2 hours. Just remember, longer marinating adds more depth. Yes, you can! Meal prep is great for busy days. You can marinate the chicken and cook it earlier. Store the chicken and veggies in separate containers. When you are ready, reheat them and serve over fresh rice. These rice bowls pair well with many sides. Consider serving with: - Steamed edamame - Asian-style slaw - Cucumber salad - Pickled vegetables These add color and crunch to your meal. Yes, this recipe can be gluten-free. Use gluten-free soy sauce, often called tamari. Check labels to ensure all ingredients are gluten-free. You can also use coconut aminos as a tasty alternative. This recipe for Sesame Garlic Chicken Rice Bowls shows how easy tasty meals can be. You learned how to marinate chicken, cook vegetables, and layer bowls. I shared tips for flavor and timing to make cooking simple. You can try different proteins and veggies for variety. Storing leftovers is easy with my guidelines. Now, you can enjoy delicious meals at home. Start cooking today and enhance your kitchen skills!

Sesame Garlic Chicken Rice Bowls

Savor the deliciousness of these Sesame Garlic Chicken Rice Bowls that combine tender chicken, vibrant veggies, and fragrant jasmine rice in a quick and easy meal! Perfect for busy weeknights, this recipe is packed with flavor and nutrients. Dive into the marinating magic and enjoy a delightful dinner ready in just 30 minutes. Click through to explore the full recipe and elevate your family dinner tonight!
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Ingredients
  

2 cups cooked jasmine rice

1 lb chicken breast, cut into bite-sized pieces

3 tablespoons sesame oil

4 cloves garlic, minced

2 tablespoons soy sauce

2 tablespoons honey

1 tablespoon rice vinegar

1 tablespoon sesame seeds

1 cup broccoli florets

1 carrot, julienned

2 green onions, sliced

Salt and pepper to taste

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken pieces, 1 tablespoon of sesame oil, minced garlic, soy sauce, honey, rice vinegar, salt, and pepper. Allow the chicken to marinate for at least 15 minutes for maximum flavor.

    Cook the Vegetables: While the chicken is marinating, steam the broccoli florets and julienned carrot until they are slightly tender (about 4-5 minutes). This will keep the veggies vibrant and crisp.

      Prepare the Chicken: Heat the remaining sesame oil in a large skillet over medium-high heat. Add the marinated chicken pieces and cook until they are golden brown and cooked through, about 6-8 minutes. Stir occasionally to ensure even cooking.

        Assemble the Bowls: Divide the cooked jasmine rice among serving bowls. Top each bowl with the cooked chicken, steamed broccoli, and carrot. Drizzle any leftover marinade from the skillet over the top for added flavor.

          Garnish: Sprinkle sesame seeds and sliced green onions on top. Serve warm with extra soy sauce on the side if desired.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4