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To make these No Bake Chocolate Caramel Cheesecake Bites, you will need: - 1 cup cream cheese, softened - 1/2 cup powdered sugar - 1/2 cup heavy whipping cream - 1 teaspoon vanilla extract - 1/2 cup caramel sauce, divided - 1 cup chocolate cookie crumbs (like Oreos) - 1/4 cup unsweetened cocoa powder - A pinch of sea salt - Shaved chocolate or cocoa powder for garnish These ingredients create a rich and tasty treat. Each one adds a special flavor that makes these bites unique. You can make these bites even more fun by adding: - Chopped nuts for crunch - Mini chocolate chips for extra sweetness - A sprinkle of sea salt on top for a salty kick - Different flavored extracts, like almond or mint Feel free to get creative! Each option brings new tastes and textures to the bites. If you don't have certain ingredients, you can try these swaps: - Use mascarpone cheese instead of cream cheese for a creamier texture. - Swap heavy cream with coconut cream for a dairy-free option. - Use honey or agave syrup instead of powdered sugar for a natural sweetener. - Replace chocolate cookie crumbs with graham cracker crumbs for a different base. These substitutions can help you adjust the recipe to fit your taste or dietary needs. {{ingredient_image_1}} To start, grab a mixing bowl. Beat the softened cream cheese until it is smooth. I use an electric mixer for this step. Next, slowly add the powdered sugar and vanilla extract. Keep mixing until everything blends well. In another bowl, whip the heavy cream until you see stiff peaks. This means it holds its shape well. Now, gently fold the whipped cream into the cream cheese mix. Be careful not to deflate the whipped cream. This step keeps your bites light and fluffy. Take about 1/4 cup of the caramel sauce and swirl it into the cream cheese mix. This creates a lovely marbled look. When mixing, use a rubber spatula for folding. It helps combine the ingredients without losing air. Start with a small amount of whipped cream. Mix it in first to lighten the cream cheese. Then, add the rest and fold gently. The goal is to keep the mixture airy. If you see any lumps, don’t worry. Gently mix them out, but don’t overdo it. You want that fluffy texture. Now it's time to form the bites. Use a small cookie scoop or your hands. Take about one inch of the cream cheese mixture and roll it into a ball. After forming the balls, roll each one in the chocolate crumb mixture. Make sure they are fully coated. This adds a crunchy texture. Place the coated balls on a parchment-lined baking sheet. Finally, drizzle the remaining caramel sauce on top of each bite. Chill them in the fridge for at least two hours. This helps them firm up for a perfect treat! To start, you need your cream cheese to be soft. Use cream cheese that sits at room temperature for one hour. This makes it easy to mix. If it's too cold, it won't blend well. I like to cut it into smaller pieces to help it soften faster. Whipping cream can be tricky. First, make sure your bowl and beaters are cold. This helps the cream whip better. Pour your heavy cream into the bowl. Use a mixer set to medium speed. Whip until you see stiff peaks form. This means the cream holds its shape well. These cheesecake bites are fun to serve. You can place them on a pretty plate. Drizzle extra caramel sauce on top for flair. Add some shaved chocolate for an extra treat. You can even sprinkle cocoa powder for a nice touch. Enjoy them chilled for the best taste! Pro Tips Use Room Temperature Ingredients: Make sure your cream cheese is at room temperature for a smooth mixture and easy blending. Chill Thoroughly: Allow the cheesecake bites to chill for a minimum of 2 hours to ensure they hold their shape when served. Experiment with Flavors: Feel free to add a splash of your favorite liqueur or extract to the cream cheese mixture for an extra flavor boost. Garnish Creatively: Get creative with your toppings! Try crushed nuts or sprinkles for added texture and flavor. {{image_2}} You can switch up the flavors of these cheesecake bites easily. Try adding fresh fruit like strawberries or raspberries. Just chop them small and fold them into the cream cheese mix. Nuts also make a great addition. Crushed walnuts or pecans add crunch and flavor. You can even use different extracts, like almond or coconut, to change the taste. Each twist makes the bites unique and fun! Changing the coating can add a new twist to your bites. Instead of chocolate crumbs, use crushed graham crackers for a classic taste. You could also roll the bites in finely chopped nuts for a crunchy outer layer. If you want a sweet touch, try rolling them in sprinkles or shredded coconut. Each coating gives a different texture and look. Get creative with how you finish them! Making these bites dairy-free or vegan is simple, too. Use vegan cream cheese in place of regular cream cheese. You can also replace heavy cream with coconut cream for that rich texture. For the caramel sauce, find a vegan brand or make a simple one using coconut sugar and almond milk. These swaps keep the flavor while meeting dietary needs. Enjoy the same delicious bites without the dairy! To store your no bake chocolate caramel cheesecake bites, place them in an airtight container. Use a container that fits the bites snugly to prevent them from moving around. You can layer the bites between sheets of parchment paper. This will stop them from sticking together. These bites will last in the fridge for about five days. If you want to keep them longer, you can freeze them. To freeze, place the bites in a single layer on a baking sheet. Freeze them for about two hours until they are firm. Then, transfer them to an airtight container or freezer bag. They will stay good for up to three months in the freezer. To keep your cheesecake bites fresh, always use clean utensils when serving. Avoid letting them sit out at room temperature for too long. If you notice any changes in texture or smell, it's best to throw them away. Enjoy these bites fresh for the best taste and texture. Yes, you can make these bites ahead of time. They taste even better after chilling. Just prepare the bites, chill them, and store them in an airtight container. You can keep them in the fridge for up to five days. This makes them great for parties or snacks. If your cream cheese is too soft, put it in the fridge for a bit. Chilling it can make it firmer. Another option is to mix in a bit of powdered sugar. This can help thicken the cream cheese. Just remember to mix gently to keep it smooth. To make these bites healthier, you can use low-fat cream cheese. You can also swap the powdered sugar for a sugar substitute. For a healthier crust, try using crushed nuts instead of cookie crumbs. You could also add fresh fruit for extra flavor and nutrients. In this blog post, I covered how to make no-bake cheesecake bites. We discussed the must-have ingredients, plus some optional ones to customize your bites. I shared clear steps for preparation and tips on mixing and folding. You learned about variations, like flavor and coating options, and how to store your treats. These bites are easy to make and fun to share. Enjoy creating your own unique versions!

No Bake Chocolate Caramel Cheesecake Bites

Delicious bite-sized treats combining chocolate, caramel, and creamy cheesecake.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 2 hours 20 minutes
Course Dessert
Cuisine American
Servings 12

Ingredients
  

  • 1 cup cream cheese, softened
  • 1 2 cup powdered sugar
  • 1 2 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 2 cup caramel sauce, divided
  • 1 cup chocolate cookie crumbs (like Oreos)
  • 1 4 cup unsweetened cocoa powder
  • a pinch sea salt
  • Shaved chocolate or cocoa powder for garnish

Instructions
 

  • In a mixing bowl, beat the softened cream cheese until smooth using an electric mixer.
  • Gradually add the powdered sugar and vanilla extract, continuing to mix until well combined.
  • In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, taking care not to deflate it.
  • Take 1/4 cup of the caramel sauce and gently swirl it into the cream cheese mixture, creating a marbled effect.
  • In another bowl, combine the chocolate cookie crumbs, cocoa powder, and a pinch of sea salt.
  • Form small balls of the cream cheese mixture (about 1 inch in diameter) and roll each ball in the chocolate crumb mixture until fully coated.
  • Place the balls on a parchment-lined baking sheet and drizzle remaining caramel sauce on top of each one.
  • Chill the bites in the refrigerator for at least 2 hours or until firm.
  • Once chilled, serve them as delightful bite-sized treats, garnished with shaved chocolate or a dusting of cocoa powder.

Notes

Chill for at least 2 hours for best results.
Keyword bite-sized, caramel, cheesecake, chocolate, no bake