Honey Lime Shrimp Tacos

$To make honey lime shrimp tacos, you need a few key items: - 1 lb medium shrimp, peeled and deveined - 2 tablespoons honey - 2 tablespoons lime juice (about 1 lime) - 8 small corn tortillas - 1 cup red cabbage, shredded - 1 avocado, sliced - Fresh cilantro, for garnish - Lime wedges, for serving When shopping for shrimp, look for fresh, pink shrimp. If you cannot find fresh shrimp, frozen is a good choice. Just thaw them before use. For tortillas, choose small corn ones for the best flavor and texture. This recipe uses a few spices to bring out the taste of the shrimp: - 2 teaspoons chili powder - 1 teaspoon garlic powder - 1 teaspoon cumin - Salt and pepper to taste For chili powder, brands like McCormick or Penzeys are great options. If you want a milder flavor, try using smoked paprika instead. Fresh garlic can replace garlic powder if you prefer. For cumin, any common brand will work well. Adding toppings can make your tacos even better. Here are some suggestions: - Shredded cheese (like cotija or cheddar) - Fresh salsa or pico de gallo - Sliced jalapeños for heat - Sliced radishes for crunch For garnishing, you can use fresh herbs like parsley or green onions. Feel free to mix and match toppings to fit your taste. Adding lime juice on top can also give it a refreshing zing! {{ingredient_image_1}} To start, you need to make the marinade. In a medium bowl, combine honey, lime juice, chili powder, garlic powder, cumin, salt, and pepper. Whisk these ingredients well until they blend together. Next, add the shrimp to the bowl. Toss the shrimp until they are fully coated in the marinade. This step is key! Let the shrimp sit for about 15 minutes. This time allows the flavors to soak in and make your shrimp taste amazing. Now, let’s cook the shrimp. Heat a large skillet over medium-high heat. Once hot, add the shrimp in a single layer. Cook them for about 2-3 minutes on each side. You know they are done when they turn pink and opaque. Be careful not to overcook them; they can get tough. Always wash your hands after handling raw shrimp. Use separate utensils for cooked shrimp to avoid cross-contamination. Time to put your tacos together! Warm the tortillas in a separate pan or microwave until they are soft. On each tortilla, add a generous spoonful of the cooked shrimp. Next, top it with shredded red cabbage and sliced avocado. A sprinkle of fresh cilantro adds a nice touch. If you like, drizzle some extra lime juice on top. Serve the tacos with lime wedges on the side for a fresh kick. Enjoy your tasty creation! Making honey lime shrimp tacos can be simple, but mistakes happen. One common issue is overcooking the shrimp. They cook fast, so watch them closely. If they turn rubbery, they are overdone. Cook them just until they are pink and firm. Another pitfall is using old or wilted toppings. Fresh ingredients make a big difference. Check the color of your cabbage and cilantro. If they look dull or brown, choose new ones. If your tacos turn out too bland, don’t worry. You can add more lime juice or chili powder to boost flavor. Just remember to add a little at a time and taste as you go. You can easily tweak the marinade to fit your taste. If you like spice, add more chili powder or a dash of hot sauce. For a sweeter taste, increase the honey a bit. Pair your tacos with sides like rice or beans for a full meal. A fresh salad or grilled corn also works well. For drinks, a light beer or a zesty margarita complements the flavors nicely. Use a non-stick skillet for cooking shrimp. It helps prevent sticking and burning. A high heat is key to getting that nice sear. For warming tortillas, a dry skillet works great. You can also use the microwave for quick heating. Just wrap them in a damp paper towel to keep them soft. When assembling your tacos, a good cutting board is essential. Use a sharp knife for slicing avocado and cabbage. Tongs help to keep your hands clean while serving. Pro Tips Marinate for Maximum Flavor: Allow the shrimp to marinate for at least 15 minutes, or up to 30 minutes, to enhance the flavors of the honey and lime. Use Fresh Ingredients: Fresh lime juice and high-quality honey will make a noticeable difference in the taste of your tacos, so opt for fresh whenever possible. Perfectly Cooked Shrimp: Keep an eye on the shrimp while cooking; they only need 2-3 minutes per side. Overcooking can make them rubbery. Customize Your Toppings: Feel free to add other toppings like diced tomatoes, jalapeños, or a drizzle of crema for extra flavor and texture. {{image_2}} You can switch the shrimp for other proteins like chicken or fish. For chicken, cut it into small pieces and use the same marinade. Cook it in the skillet until it’s no longer pink, about 6-8 minutes. For fish, I recommend firm types like tilapia or cod. Cook fish fillets for about 3-4 minutes per side until they flake easily. This way, you can enjoy the same great honey-lime flavor. If you're gluten-free, choose corn tortillas. They add a nice crunch and flavor. For a vegan option, swap the shrimp for cubed tofu. Marinate the tofu just like the shrimp. Cook it until golden on all sides, about 10 minutes. You can also use jackfruit or chickpeas for a hearty filling. These options keep the meal tasty and satisfying. Want to change up the taste? Add spices like smoked paprika or cayenne for heat. You can also mix in fresh herbs like mint or basil. For seasonal flair, try adding mango or corn. Diced mango adds sweetness that pairs well with the lime. Grilled corn gives a nice smoky flavor. These twists make your tacos fun and exciting! To keep your honey lime shrimp tacos fresh, store leftovers quickly. Place cooked shrimp and toppings in separate airtight containers. This helps to keep everything crisp. Use glass or plastic containers with tight lids. Your shrimp will stay fresh for about 2-3 days in the fridge. Keep the tortillas in a zip-top bag, and they will last for up to a week. To reheat shrimp tacos, warm them gently. You can use a skillet over low heat. This method helps keep the shrimp tender. Avoid microwaving them for too long; this can make the shrimp rubbery. If you have leftover cabbage or avocado, add them fresh to keep your tacos crunchy. For longer storage, you can freeze cooked shrimp. Place them in a freezer-safe bag, removing as much air as possible. They can last up to three months in the freezer. You can also freeze tortillas. Just layer them with parchment paper to prevent sticking. When ready to eat, thaw shrimp overnight in the fridge. Reheat in a skillet for best results. Warm tortillas in a pan or microwave right before serving. You can tell shrimp are cooked when they turn pink. They should curl into a C shape. If they are gray or look slimy, they need more time. Cook shrimp about 2-3 minutes per side. Overcooked shrimp become tough and chewy. Always check for a firm texture. Yes, you can prepare the shrimp and marinade ahead. Marinate the shrimp for up to 30 minutes before cooking. This saves time on busy days. You can also warm the tortillas and chop toppings in advance. Store them in the fridge. Just assemble everything before serving for the best taste. If you lack shrimp, try chicken or firm tofu. For honey, agave syrup works well. Lime juice can be swapped with lemon juice in a pinch. If you don’t have corn tortillas, use flour ones instead. The key is to keep the balance of flavors. Make sure the spices are still present for a tasty dish. Honey lime shrimp tacos are fun to make and enjoy. You learned about key ingredients, spices, and optional toppings that elevate flavors. I provided step-by-step instructions that guide you through marinating and cooking shrimp while avoiding common mistakes. You can customize the recipe for different proteins and dietary needs. Proper storage and reheating tips help keep leftovers tasty. With these techniques, you can create a meal that impresses while being easy to prepare. Enjoy your cooking adventure and the delicious tacos that await!$

Honey Lime Shrimp Tacos

Delicious shrimp tacos marinated in a honey-lime sauce, topped with fresh ingredients.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Mexican

Servings 4

Calories 300 kcal

Ingredients

1 lb medium shrimp, peeled and deveined
2 tablespoons honey
2 tablespoons lime juice (about 1 lime)
2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon cumin
to taste salt and pepper
8 small corn tortillas
1 cup red cabbage, shredded
1 avocado, sliced
Fresh cilantro, for garnish
Lime wedges, for serving

Instructions

In a medium bowl, whisk together the honey, lime juice, chili powder, garlic powder, cumin, salt, and pepper until combined.
Add the shrimp to the bowl and toss until they are well coated with the marinade. Let it sit for about 15 minutes for the flavors to meld.
In the meantime, heat a large skillet over medium-high heat. Once hot, add the shrimp in a single layer. Cook for about 2-3 minutes on each side or until the shrimp are pink and cooked through. Remove from heat.
While the shrimp are cooking, warm the tortillas in a separate pan or microwave until pliable.
To assemble the tacos, place a generous spoonful of the cooked shrimp on each tortilla. Top with shredded red cabbage, sliced avocado, and a sprinkle of fresh cilantro.
Drizzle with additional lime juice if desired and serve with lime wedges on the side.

Notes

Let the shrimp marinate for better flavor.

Keyword easy recipe, honey lime, shrimp, tacos