Garlic Parmesan Hasselback Potatoes

$- 4 medium-sized russet potatoes - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped - 1 teaspoon paprika - Salt and pepper to taste For this dish, you can use other potatoes like Yukon Gold. They add a creamy taste. If you don’t have unsalted butter, use salted butter. Just cut back on the added salt. Fresh parsley is best for color and taste. Dried parsley works too, but fresh adds a nice pop. You can skip the paprika if you prefer no spice. You will need a sharp knife for slicing potatoes. A cutting board helps keep your space clean. Use wooden chopsticks or handles of wooden spoons to help cut the potatoes. A small mixing bowl is perfect for the garlic butter mix. A pastry brush helps spread the butter well. Lastly, a baking sheet lined with parchment paper makes cleanup easy. {{ingredient_image_1}} To start, preheat your oven to 425°F (220°C). This step gets the oven ready for crispy potatoes. Next, wash and dry four medium-sized russet potatoes. Drying is key for a crispy skin. Place each potato between two wooden chopsticks or the handles of two wooden spoons. This trick helps you slice the potatoes without cutting all the way through. Carefully slice the potatoes into thin, even slices, about 1/8 inch apart. Be gentle to keep the base intact. Now, let’s make the garlic butter mixture. In a small bowl, combine 4 tablespoons of melted unsalted butter, 4 minced garlic cloves, 1 teaspoon of paprika, and salt and pepper to taste. This mix adds flavor and moisture to the potatoes. Stir well until everything blends together. You want a nice, smooth mixture to coat the potatoes. Time to bake! Use a brush or spoon to coat each potato generously with the garlic butter mixture. Make sure to get it into the sliced areas for the best flavor. Next, sprinkle 1/2 cup of grated Parmesan cheese evenly on top and between the potato slices. This cheese will melt and create a crispy, cheesy crust. Place the potatoes on a baking sheet lined with parchment paper. Bake them in the preheated oven for 45 to 50 minutes. They are done when they are tender inside and crispy on the edges. Once out of the oven, sprinkle fresh chopped parsley over the top. Allow them to cool for a few minutes before serving. Enjoy your Garlic Parmesan Hasselback Potatoes! To cut Hasselback potatoes, first, wash and dry them well. Place each potato between two wooden chopsticks or wooden spoons. This trick keeps you from cutting all the way through. Slice the potato into thin, even cuts about 1/8 inch apart. Make sure to stop before you reach the bottom. This method lets the butter and toppings soak in well. You can make these potatoes even better with extra seasonings. Try adding herbs like rosemary or thyme to the garlic butter mix. A pinch of red pepper flakes gives a nice kick. If you love cheese, mix in different types, like cheddar or feta. Just remember to sprinkle the cheese in the cuts for the best flavor. Cooking time can change based on the potato size. Medium potatoes usually need 45-50 minutes at 425°F. If your potatoes are larger, add 10 minutes to the cooking time. Check for doneness by poking a knife into the potato. It should slide in easily. If you want crispier edges, turn on the broiler for the last 5 minutes. Just watch them closely to avoid burning. Pro Tips Use a Mandoline: A mandoline slicer can help achieve evenly spaced cuts for perfect Hasselback potatoes. Experiment with Toppings: Try adding different cheeses or spices to the topping mixture for a unique twist on flavor. Soak the Potatoes: Soaking the sliced potatoes in cold water for 30 minutes before baking can help achieve a crispier texture. Check for Doneness: Use a fork to test the tenderness of the potatoes; they should be soft inside and crispy outside. {{image_2}} While Parmesan cheese shines in this recipe, it’s not your only option. You can try sharp cheddar for a bold taste. Gouda adds a creamy texture and a smoky flavor. Crumbled feta brings a tangy kick. Experiment with different cheeses to find your favorite combination. Herbs and spices can really elevate your dish. Fresh rosemary or thyme adds a fragrant touch. A sprinkle of chili flakes brings heat and excitement. For a twist, try adding a bit of Italian seasoning or even some lemon zest for brightness. These additions can give your potatoes a whole new flavor profile. You can make a delicious vegan version too. Substitute the butter with olive oil or vegan butter. Instead of Parmesan, use nutritional yeast for a cheesy flavor. You can also add your favorite plant-based cheese. This way, everyone gets to enjoy a tasty Hasselback potato, no matter their diet! To keep leftover Garlic Parmesan Hasselback Potatoes fresh, place them in an airtight container. Make sure to let the potatoes cool down first. Store them in the fridge for up to three days. If you want to keep them for longer, consider freezing them. To reheat the potatoes, use your oven for the best results. Preheat the oven to 350°F (175°C). Place the potatoes on a baking sheet. Heat them for about 15-20 minutes or until warm. This keeps the crispy edges nice. You can also use a microwave, but the potatoes may lose some crispiness. For freezing, let the potatoes cool completely. Wrap each potato in plastic wrap, then place them in a freezer bag. They can last for up to three months in the freezer. When ready to eat, thaw them in the fridge overnight before reheating. You can serve Garlic Parmesan Hasselback Potatoes with various dishes. They pair well with grilled meats, like chicken or steak. You can also enjoy them with roasted veggies or a fresh salad. For a fun twist, add a side of ranch or sour cream for dipping. The creamy texture complements the crispy potatoes perfectly. Hasselback Potatoes usually take about 45 to 50 minutes to cook at 425°F (220°C). The cooking time may vary based on the size of the potatoes. Make sure they are tender and crispy before serving. You can check doneness by inserting a fork. If it goes in easily, they are ready! Yes, you can use other types of potatoes! While russet potatoes work best, you can try Yukon Gold or red potatoes. Each type offers a different texture and flavor. Just remember to adjust cooking times based on the size and type. Enjoy experimenting with your favorite varieties! You learned how to make Garlic Parmesan Hasselback Potatoes step-by-step. We covered ingredients, tools, and tips to improve your dish. You can also explore variations, storage, and answers to common questions. Incorporating these ideas can make your dinner special. Try new flavors, adjust cooking times, or add your own twist. Enjoy making this tasty recipe!$

Garlic Parmesan Hasselback Potatoes

Deliciously crispy and flavorful Hasselback potatoes topped with garlic and Parmesan.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 45

Total Time 1

Course Side Dish

Cuisine American

Servings 4

Calories 250 kcal

Ingredients

4 medium-sized russet potatoes
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
0.5 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
1 teaspoon paprika
to taste salt and pepper

Instructions

Preheat your oven to 425°F (220°C).
Wash and dry the potatoes thoroughly. Place each potato between two wooden chopsticks or the handles of two wooden spoons (this will help prevent cutting all the way through).
Carefully slice the potatoes into thin even slices (about 1/8 inch apart) without cutting all the way through.
In a small mixing bowl, combine the melted butter, minced garlic, paprika, salt, and pepper.
Using a brush or spoon, generously coat each potato with the garlic butter mixture, making sure to get it into the sliced areas.
Sprinkle grated Parmesan cheese evenly over the tops and between the slices of the potatoes.
Transfer the potatoes to a baking sheet lined with parchment paper. Bake in the preheated oven for 45-50 minutes, or until the potatoes are tender and crispy on the edges.
Remove from the oven and sprinkle fresh parsley over the top for garnish. Allow to cool for a few minutes before serving.

Notes

Serve the potatoes on a wooden serving board, with a sprinkle of extra Parmesan on top and a side of sour cream or Greek yogurt for dipping.

Keyword garlic, Hasselback, Parmesan, potatoes