Go Back
- Olive oil, onion, garlic: The base flavors Olive oil brings richness. Chopped onion adds sweetness. Minced garlic infuses deep aroma. - Main components: Crushed tomatoes, vegetable broth Crushed tomatoes provide a bright color. Vegetable broth gives a savory depth. - Additional flavorings: Dried oregano, sugar, heavy cream Dried oregano adds a warm, earthy note. Sugar balances acidity. Heavy cream creates a smooth texture. - Final touches: Cheese tortellini, fresh basil, Parmesan cheese Cheese tortellini adds heartiness. Fresh basil brightens the soup. Grated Parmesan cheese enhances flavor and makes it special. This blend of ingredients makes the soup creamy and flavorful. Each element plays a key role in crafting a delightful bowl of soup. {{ingredient_image_1}} First, I heat 2 tablespoons of olive oil in a large pot over medium heat. I add 1 small chopped onion to the pot. I sauté the onion until it turns translucent, which takes about 5 minutes. Next, I stir in 3 minced garlic cloves. I cook the garlic for about a minute until it smells great. Then, I pour in 1 can of crushed tomatoes and 4 cups of vegetable broth. I also add 1 teaspoon of dried oregano and 1 teaspoon of sugar to the mixture. I stir everything together to combine the flavors well. Next, I bring the soup to a gentle boil. After that, I reduce the heat and let it simmer for about 15 minutes. This time helps the flavors mix together nicely. I then stir in 1 cup of heavy cream and bring it back to a simmer. I add 1 package of cheese tortellini to the soup, cooking it according to the package directions, usually about 3-5 minutes until they are al dente. Finally, I season the soup with salt and pepper to taste. Just before serving, I mix in 1/2 cup of chopped fresh basil. I ladle the soup into bowls and top it off with grated Parmesan cheese. To achieve the perfect consistency, cook the soup until it simmers gently. This helps blend the flavors well. The heavy cream adds richness, so stir it in slowly. If the soup feels too thick, add a splash of vegetable broth. For seasoning, taste as you go. Add salt and pepper to enhance the flavors. A pinch of sugar balances the acidity of the tomatoes. You can also adjust herbs like oregano for your taste. Using fresh ingredients can elevate your soup. Fresh basil adds a bright flavor right before serving. If fresh is not available, dried basil works too but use less. Canned crushed tomatoes are great for convenience. They save time and still taste wonderful. If you have dietary preferences, consider alternatives. For a lighter soup, use coconut milk instead of heavy cream. For a gluten-free option, look for gluten-free tortellini. You can also add extra veggies like spinach or carrots for more nutrition. Pro Tips Fresh Herbs: Always add fresh basil at the end of cooking to maintain its vibrant flavor and aroma. Texture Variations: For added texture, consider including sautéed vegetables like zucchini or bell peppers. Adjusting Creaminess: If you want a lighter soup, you can substitute half of the heavy cream with milk or a non-dairy alternative. Leftover Storage: This soup can be stored in the fridge for up to 3 days. Reheat gently on the stove for best results. {{image_2}} You can easily adapt this creamy tomato basil tortellini soup to fit different diets. For a vegan option, swap the heavy cream with coconut milk or cashew cream. This will keep the soup rich while avoiding dairy. You can also use vegan tortellini. Many stores offer options made with plant-based ingredients. If you need gluten-free options, look for gluten-free tortellini. These are often made from rice flour or chickpea flour. They cook similarly to regular tortellini, so you can follow the package instructions without worry. Adding vegetables can boost the nutrition of your soup. Try adding spinach, kale, or diced bell peppers. These will add color and nutrients to your dish. Simply stir them into the soup during the last few minutes of cooking. You can also add carrots or zucchini for extra texture. For those who like a little heat, consider adding red pepper flakes or a pinch of cayenne. This will give your soup a nice kick. You can start with a small amount and adjust to your taste. Adding a dash of smoked paprika can also enhance the overall flavor profile. To keep your creamy tomato basil tortellini soup fresh, follow these simple steps: - Refrigerating Leftovers: Let the soup cool to room temperature. Transfer it to an airtight container. Store it in the fridge for up to three days. This keeps the flavors intact and safe to eat. - Freezing Recommendations: For longer storage, freeze the soup. Use a freezer-safe container or bag. It can last for up to three months in the freezer. However, avoid freezing the tortellini. They may become mushy once thawed. Reheating the soup is easy and quick. Here are the best methods: - Stovetop Method: Pour the soup into a pot. Heat it over medium heat, stirring often. This helps it warm evenly. - Microwave Method: Use a microwave-safe bowl. Heat on medium power for two to three minutes. Stir halfway through for even heating. To maintain flavor and texture, consider these tips: - Add a Splash of Cream: Stir in a little extra cream while reheating. This helps restore its rich, creamy texture. - Fresh Basil Boost: Add more chopped basil just before serving. It brightens the soup and enhances the flavor. Can I use fresh tortellini instead of dried? Yes, you can use fresh tortellini. Fresh tortellini cooks faster than dried. Watch the cooking time and adjust as needed. Fresh tortellini usually takes about 2-3 minutes. This change keeps the soup light and tender. How can I make this soup spicier? To add spice, consider these options: - Add crushed red pepper flakes to the pot. - Mix in diced jalapeños for a fresh kick. - Stir in a dash of hot sauce before serving. These additions give the soup a nice heat while not overpowering the flavors. Can I substitute the heavy cream with a lighter option? Yes, you can swap heavy cream for half-and-half or whole milk. This change will reduce the fat but still keep the soup creamy. If you want a dairy-free version, use coconut milk or a nut milk. These options keep the soup rich but lighter. This blog post covered how to make a tasty creamy tomato basil tortellini soup. We discussed the essential ingredients like olive oil, crushed tomatoes, and cheese tortellini. I outlined clear steps, cooking tips, and variations to suit your needs. Remember, you can adjust flavors, try new ingredients, and create your perfect bowl. Enjoy making this soup as it can warm your heart and feed your friends. Happy cooking!

Creamy Tomato Basil Tortellini Soup

Warm up with this delicious creamy tomato basil soup that’s packed with flavor! This easy tortellini soup recipe features cheese tortellini in a rich vegetable broth soup made with crushed tomatoes, garlic, and fresh basil. Perfect for chilly nights, it can be ready in just 30 minutes. Try this creamy tomato basil tortellini soup today and enjoy a comforting bowl of goodness! Don’t forget to save this recipe! #CreamyTomatoBasilSoup #TortelliniSoupRecipe #EasyTomatoBasilSoup #VegetableBrothSoupRecipe
Print Recipe Pin Recipe

Ingredients
  

2 tablespoons olive oil

1 small onion, chopped

3 cloves garlic, minced

1 can (28 ounces) crushed tomatoes

4 cups vegetable broth

1 teaspoon dried oregano

1 teaspoon sugar

1 cup heavy cream

1 package (9 ounces) cheese tortellini

Salt and pepper to taste

1/2 cup fresh basil, chopped

Grated Parmesan cheese for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

    Stir in the minced garlic and cook for an additional minute until fragrant.

      Pour in the crushed tomatoes, followed by the vegetable broth. Add the dried oregano and sugar, and stir to combine.

        Bring the mixture to a gentle boil, then reduce heat and let it simmer for about 15 minutes, allowing the flavors to meld.

          Stir in the heavy cream and bring the mixture back to a simmer.

            Add the tortellini to the soup and cook according to the package instructions, usually about 3-5 minutes, or until the tortellini are al dente.

              Season the soup with salt and pepper to taste, then stir in the chopped fresh basil just before serving.

                Ladle the soup into bowls and garnish with grated Parmesan cheese on top.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve the soup in large bowls, drizzling a bit of extra cream on top and adding a sprig of basil for a pop of color.