Tasty Apple Pie Overnight Oats Simple Recipe Guide

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Prep 10 minutes
Cook 0 minutes
Servings 2 servings
Tasty Apple Pie Overnight Oats Simple Recipe Guide

Are you tired of the same old breakfast? Let’s shake things up with a bowl of tasty Apple Pie Overnight Oats. This simple recipe guide will help you create a creamy, sweet breakfast treat that satisfies your cravings. Each spoonful combines fresh apples and cozy spices, giving you all the flavors of apple pie in a healthy way. Ready to dive in? Let’s get started!

Why I Love This Recipe

  1. Delicious Flavor Combination: The sweet and tart flavor of apples combined with warm spices creates a comforting and delicious breakfast.
  2. Easy Preparation: With just 10 minutes of prep, you can set this recipe up to enjoy a nutritious breakfast the next day.
  3. Customizable: You can easily swap ingredients based on your preferences, like using different fruits or sweeteners.
  4. Healthy and Filling: This recipe is packed with fiber and protein, making it a satisfying start to your day.

Ingredients

List of Ingredients for Apple Pie Overnight Oats

- 1 cup rolled oats

- 1 1/2 cups unsweetened almond milk (or your milk of choice)

- 1 medium apple, peeled and diced

- 1 teaspoon cinnamon

- 1/4 teaspoon nutmeg

- 2 tablespoons maple syrup (or honey)

- 1 tablespoon chia seeds

- 1/4 cup Greek yogurt (optional for creaminess)

- Toasted walnuts or pecans for topping

Nutritional Information per Serving

Each serving gives you a good balance of nutrients. It contains about 300 calories. You also get 10 grams of protein and 8 grams of fiber. This meal is a great start to your day.

Recommended Dairy and Dairy Alternatives

For this recipe, I like unsweetened almond milk. It adds a nice flavor without added sugar. You can also use oat milk, coconut milk, or regular cow's milk. Greek yogurt is great for extra creaminess. If you want to keep it dairy-free, skip the yogurt or use a plant-based version.

Ingredient Image 1

Step-by-Step Instructions

Preparing the Base Mixture

To start, gather your mixing bowl and the main ingredients. You will need:

- 1 cup rolled oats

- 1 1/2 cups unsweetened almond milk (or your milk of choice)

- 1 tablespoon chia seeds

- 2 tablespoons maple syrup (or honey)

- 1 teaspoon cinnamon

- 1/4 teaspoon nutmeg

First, pour the rolled oats into the bowl. Next, add the almond milk, chia seeds, maple syrup, cinnamon, and nutmeg. Mix well. You want all the dry and wet ingredients to blend together. Make sure there are no dry oats left.

Adding the Apples and Optional Ingredients

Now it’s time to add the apples. You will need:

- 1 medium apple, peeled and diced

- 1/4 cup Greek yogurt (optional for creaminess)

Gently fold in the diced apple. Be careful not to crush the pieces. If you like creaminess, stir in the Greek yogurt now. This step is optional, but it adds a nice texture.

Storing and Chilling Instructions

Next, divide the mixture into jars or bowls. Seal them tightly to keep everything fresh. Place the jars in the fridge overnight. This helps the oats soak up the milk and flavors. You can also chill them for at least 4 hours if you’re in a hurry.

When you are ready to eat, stir the oats. If they seem thick, add a splash of almond milk to loosen them up. Top each serving with toasted walnuts or pecans for crunch. Enjoy your tasty apple pie overnight oats!

Tips & Tricks

How to Achieve the Perfect Texture

To get the best texture in your apple pie overnight oats, use rolled oats. They soak up liquid well and stay soft. Avoid instant oats; they can turn mushy. If you want a thicker mix, add more oats. For a creamier texture, stir in Greek yogurt. Let the oats chill overnight. This helps them absorb flavors and reach a perfect blend.

Sweetness Adjustments and Flavor Variations

Adjust the sweetness by using more or less maple syrup or honey. For a lighter option, skip sweeteners or use a ripe banana. You can also experiment with spices. Try adding a pinch of ginger for warmth or a dash of vanilla for richness. Mix in a spoonful of peanut butter for extra flavor and protein.

Best Toppings for Apple Pie Overnight Oats

Top your oats for added flavor and crunch. Toasted walnuts or pecans work great. They add a nice crunch and nutty taste. You can also add a sprinkle of cinnamon on top. For a fresh touch, add more diced apple slices. If you like creaminess, a dollop of Greek yogurt is perfect. Enjoy your tasty creation!

Pro Tips

  1. Use Fresh Apples: For the best flavor and texture, choose crisp and sweet apple varieties like Honeycrisp or Fuji.
  2. Meal Prep for the Week: Make a large batch and divide it into jars for quick and easy breakfasts all week long.
  3. Experiment with Spices: Feel free to add other spices like ginger or cloves to enhance the flavor profile.
  4. Customize Your Toppings: Top with different nuts, seeds, or even a dollop of nut butter for added nutrition and taste.

Variations

Vegan Version of Apple Pie Overnight Oats

To make vegan apple pie overnight oats, swap the Greek yogurt for more almond milk. Omit honey and stick with maple syrup. This keeps the oats sweet and plant-based. The chia seeds add a nice texture and healthy fats.

Gluten-Free Options

If you need a gluten-free recipe, rolled oats are your best choice. Be sure to check the label for gluten-free oats. This way, you avoid any cross-contamination. Everything else in the recipe is naturally gluten-free. Enjoy your creamy oats without worry!

Alternative Fruit Add-ins

Want to mix it up? Try adding different fruits to your oats. Pears, peaches, or berries work great. Just chop them up and fold them in like you do with apples. Each fruit brings its own flavor and sweetness. So, feel free to experiment!

Storage Info

How Long Do Apple Pie Overnight Oats Last?

Apple pie overnight oats stay fresh in the fridge for up to five days. After that, they may lose flavor or texture. Always check the oats for any signs of spoilage before eating.

Best Storage Containers for Meal Prep

Use glass jars or BPA-free plastic containers for storage. These containers keep the oats fresh and are easy to stack. Choose containers with tight lids to prevent spills or odors.

Reheating and Serving Suggestions

You can enjoy apple pie overnight oats cold or warm. To warm them, microwave for 30 seconds. Stir well and add a splash of almond milk if needed. Top with toasted walnuts or pecans for extra crunch. Enjoy your tasty breakfast!

FAQs

Can I use steel-cut oats instead of rolled oats?

You can use steel-cut oats, but the texture will change. Steel-cut oats take longer to absorb liquid. You may need to increase the soak time to about 12 hours. This will help them soften. They will have a chewier bite, which some people enjoy.

How can I make this recipe for a larger batch?

To make a larger batch, simply multiply the ingredients. For three servings, use:

- 1 1/2 cups rolled oats

- 2 1/4 cups almond milk

- 1 1/2 apples, diced

- 1 1/2 teaspoons cinnamon

- 1/2 teaspoon nutmeg

- 3 tablespoons maple syrup

- 1 1/2 tablespoons chia seeds

- 3/8 cup Greek yogurt (optional)

Mix all the ingredients in a big bowl. Then, divide them into more jars. This makes meal prep easy.

Is it possible to make this recipe without chia seeds?

Yes, you can skip the chia seeds if you want. They add fiber and thickness but are not required. If you leave them out, consider adding more oats. This helps keep the texture nice. You can also try adding a mashed banana for creaminess.

Apple pie overnight oats are a tasty and healthy meal choice. We covered the ingredients, steps, and tips to make them perfect. Remember to adjust sweetness to your liking, try different fruits, and use the right containers for storage.

With these ideas, you can easily whip up a batch. Enjoy this easy dish any time of day. Share your creations and let others enjoy too.

Apple Pie Overnight Oats

Apple Pie Overnight Oats

A delicious and healthy breakfast option that combines the flavors of apple pie with nutritious oats.

10 min prep
0 min cook
2 servings
300 cal
Pin Recipe

Ingredients

Instructions

  1. 1

    In a large mixing bowl, combine the rolled oats, almond milk, chia seeds, maple syrup, cinnamon, and nutmeg. Stir well until everything is fully incorporated.

  2. 2

    Gently fold in the diced apple, being careful not to crush them.

  3. 3

    If using Greek yogurt, stir it in now for extra creaminess.

  4. 4

    Divide the mixture evenly into individual jars or bowls, sealing them tightly.

  5. 5

    Refrigerate the jars overnight (or for at least 4 hours) to allow the oats to absorb the liquid and flavors.

  6. 6

    When ready to serve, give the oats a good stir. If desired, add a splash of almond milk to loosen the mixture.

  7. 7

    Top each serving with a sprinkle of toasted walnuts or pecans for added crunch, and garnish with extra apple slices or a dash of cinnamon.

Chef's Notes

For extra creaminess, Greek yogurt can be added. Adjust the sweetness to your preference.

Course: Breakfast Cuisine: American