![To make sweet potato gnocchi with sage, you need fresh and simple ingredients. Here’s what you will need: - 2 large sweet potatoes, cooked and mashed - 1 ½ cups all-purpose flour, plus extra for dusting - 1 large egg - ½ teaspoon salt - ¼ teaspoon nutmeg - 6 tablespoons unsalted butter - 12 fresh sage leaves - Freshly grated Parmesan cheese for serving - Salt and pepper to taste These ingredients come together to create a warm and comforting dish. The sweet potatoes give the gnocchi a lovely color and flavor, while the sage adds a fragrant touch. The nutmeg and salt enhance the taste, making every bite delightful. When you shop for ingredients, look for fresh sage leaves. Their bright aroma can make a big difference in your dish. Be sure to have plenty of flour on hand for dusting. This helps prevent sticking while you shape the gnocchi. For the perfect finish, don’t forget the Parmesan cheese. It melts beautifully and adds richness to the dish. You can find the full recipe [Full Recipe] to guide you through the cooking process! First, you need to start with the sweet potatoes. I recommend using two large sweet potatoes. Cook them until they are soft, then mash them well. In a large bowl, add the mashed sweet potatoes, one egg, salt, and nutmeg. Mix these ingredients until they are smooth and creamy. Next, gradually add the flour, about one cup at a time. Stir with a fork or your hands until a soft dough forms. Be careful not to overwork it; if it gets too sticky, add a little more flour. Once your dough is ready, it’s time to shape the gnocchi. On a floured surface, divide the dough into four equal sections. Roll each section into a long rope about three-quarters of an inch thick. Then, use a knife to cut the ropes into one-inch pieces. To give the gnocchi their classic look, take a fork and gently press down on each piece to create ridges. This step helps the sauce stick better when you serve them. Now, let’s cook the gnocchi. Bring a large pot of salted water to a boil. Once boiling, add the gnocchi in batches. Avoid overcrowding the pot to ensure even cooking. Cook them until they float to the top, which takes about two to three minutes. When they float, they are ready. Use a slotted spoon to transfer them to a plate. This simple method ensures that your gnocchi will be light and fluffy. For the full recipe, check out the complete list of steps. To get the perfect gnocchi, avoid overworking the dough. Overworking makes the gnocchi tough. Instead, mix until just combined. If the dough feels sticky, add a little more flour. This helps keep it soft and light. Infusing butter with sage is key to great flavor. Start with cold butter in your skillet. Add fresh sage leaves and heat over medium. Stir gently until the leaves get crispy, about 2-3 minutes. Watch closely to prevent burning. Browning the butter adds a nutty flavor. It should turn golden but not dark brown. For a beautiful dish, drizzle sage butter over the gnocchi once plated. This adds shine and flavor. Sprinkle freshly grated Parmesan cheese on top for a salty kick. You can also add crispy sage leaves as a garnish. This not only looks nice but adds extra texture. For the full recipe, check out the Sweet Potato Gnocchi with Sage Butter. {{image_2}} You can easily swap ingredients to fit your needs. If you want a gluten-free version, try using almond flour or a gluten-free all-purpose mix. These flours will give you a different taste and texture but still create tasty gnocchi. If you don’t have sage, you can use thyme or rosemary instead. Both herbs bring a lovely flavor. Just chop them finely and add them to the butter. Want to boost the taste? Add some chopped garlic or shallots to the sage butter. Sauté them for a minute before adding the sage leaves. This step adds a sweet and rich layer of flavor. You can also toss in some veggies or proteins. Spinach or mushrooms work well. If you want protein, consider chicken or shrimp. This way, you’ll have a complete meal in one dish. Serving gnocchi can be fun! You can pair it with a creamy Alfredo sauce or a simple marinara. Both options bring out the sweet potato's flavor and make for a comforting dish. You can also use gnocchi as a base for salads or casseroles. Mix it with fresh greens and a light vinaigrette for a refreshing salad. For a casserole, layer it with cheese and your favorite veggies, then bake until bubbly. For the full recipe, check out my detailed steps for making this dish. After cooking your sweet potato gnocchi, you can store them safely. Place the gnocchi in an airtight container. They can stay in the fridge for about 3 days. If you want to keep them longer, freezing is a great option. Spread the cooked gnocchi on a baking sheet in a single layer. Freeze them for about 1 hour, then transfer them to a freezer bag. This method helps them keep their shape. When you’re ready to eat, reheat the gnocchi gently. You can do this in a skillet with a little butter. Heat them on low to avoid burning. Stir them often to keep them from sticking. This method keeps them soft and tasty. For uncooked gnocchi, the best way to store them is in the freezer. First, place the uncooked pieces on a baking sheet. Make sure they are not touching each other. Freeze them for about 1 hour, then transfer them to a freezer bag. They can last up to 2 months this way. If you want to store them in the fridge, place them in a container lined with parchment paper. This helps absorb moisture. Use them within 1 day for the best taste. Cooked gnocchi can last in the fridge for about 3 days. When frozen, they can last up to 2 months. Uncooked gnocchi also last about 2 months in the freezer. For the best flavor, eat them fresh or within these time frames. Enjoy your sweet potato gnocchi with sage! For more details, check out the Full Recipe. You can tell gnocchi is cooked when they float. This usually takes about 2 to 3 minutes. Watch closely, as they will rise to the surface of the boiling water. When they float, they are done! If you cook them too long, they may become mushy. Yes, you can use canned sweet potatoes. They save time and effort. However, fresh sweet potatoes offer better flavor and texture. Canned sweet potatoes may also have added sugars or preservatives. Always check the label. If you choose canned, drain and mash them well to avoid excess moisture. Sweet potato gnocchi goes well with various sauces. Here are some tasty options: - Sage butter sauce: This classic pairing brings out the sweet flavor of the potatoes. - Brown butter sauce: Adds nuttiness that complements the gnocchi. - Alfredo sauce: This creamy sauce balances the sweetness of the sweet potatoes. - Marinara sauce: A tangy tomato sauce provides a nice contrast. - Herbed olive oil: Drizzle this for a fresh, light option. Explore these sauces with your sweet potato gnocchi for a delightful meal. For the full recipe, check out [Full Recipe]. In this post, we explored how to make sweet potato gnocchi. We covered every step, from mixing ingredients to cooking and serving. Perfecting the dough and sauce can enhance flavor. Remember, small changes like herbs and sauces can transform your dish. Store uncooked gnocchi properly to enjoy later. With our tips, you can create a delicious meal. I hope you feel inspired to try making gnocchi at home. Your kitchen adventures can lead to great tastes and fun experiences. Enjoy your cooking journey!](https://juliesdish.com/wp-content/uploads/2025/06/a393bae3-3d18-4075-894e-fb6541cbf8a8-768x768.webp)
If you’re craving a warm, comforting dish, sweet potato gnocchi with sage is the answer. This recipe transforms sweet potatoes into fluffy gnocchi, bathed in a fragrant sage butter sauce. It’s easy to make and perfect for any night of the week. Trust me, your taste buds will thank you! Let’s get started on this simple yet delicious comfort dish that will have everyone asking for seconds.
Ingredients
To make sweet potato gnocchi with sage, you need fresh and simple ingredients. Here’s what you will need:
– 2 large sweet potatoes, cooked and mashed
– 1 ½ cups all-purpose flour, plus extra for dusting
– 1 large egg
– ½ teaspoon salt
– ¼ teaspoon nutmeg
– 6 tablespoons unsalted butter
– 12 fresh sage leaves
– Freshly grated Parmesan cheese for serving
– Salt and pepper to taste
These ingredients come together to create a warm and comforting dish. The sweet potatoes give the gnocchi a lovely color and flavor, while the sage adds a fragrant touch. The nutmeg and salt enhance the taste, making every bite delightful.
When you shop for ingredients, look for fresh sage leaves. Their bright aroma can make a big difference in your dish. Be sure to have plenty of flour on hand for dusting. This helps prevent sticking while you shape the gnocchi.
For the perfect finish, don’t forget the Parmesan cheese. It melts beautifully and adds richness to the dish. You can find the full recipe [Full Recipe] to guide you through the cooking process!
Step-by-Step Instructions
Preparing the Dough
First, you need to start with the sweet potatoes. I recommend using two large sweet potatoes. Cook them until they are soft, then mash them well. In a large bowl, add the mashed sweet potatoes, one egg, salt, and nutmeg. Mix these ingredients until they are smooth and creamy. Next, gradually add the flour, about one cup at a time. Stir with a fork or your hands until a soft dough forms. Be careful not to overwork it; if it gets too sticky, add a little more flour.
Shaping the Gnocchi
Once your dough is ready, it’s time to shape the gnocchi. On a floured surface, divide the dough into four equal sections. Roll each section into a long rope about three-quarters of an inch thick. Then, use a knife to cut the ropes into one-inch pieces. To give the gnocchi their classic look, take a fork and gently press down on each piece to create ridges. This step helps the sauce stick better when you serve them.
Cooking the Gnocchi
Now, let’s cook the gnocchi. Bring a large pot of salted water to a boil. Once boiling, add the gnocchi in batches. Avoid overcrowding the pot to ensure even cooking. Cook them until they float to the top, which takes about two to three minutes. When they float, they are ready. Use a slotted spoon to transfer them to a plate. This simple method ensures that your gnocchi will be light and fluffy. For the full recipe, check out the complete list of steps.
Tips & Tricks
Perfecting the Gnocchi Texture
To get the perfect gnocchi, avoid overworking the dough. Overworking makes the gnocchi tough. Instead, mix until just combined. If the dough feels sticky, add a little more flour. This helps keep it soft and light.
Sage Butter Sauce Tips
Infusing butter with sage is key to great flavor. Start with cold butter in your skillet. Add fresh sage leaves and heat over medium. Stir gently until the leaves get crispy, about 2-3 minutes. Watch closely to prevent burning. Browning the butter adds a nutty flavor. It should turn golden but not dark brown.
Presentation Suggestions
For a beautiful dish, drizzle sage butter over the gnocchi once plated. This adds shine and flavor. Sprinkle freshly grated Parmesan cheese on top for a salty kick. You can also add crispy sage leaves as a garnish. This not only looks nice but adds extra texture. For the full recipe, check out the Sweet Potato Gnocchi with Sage Butter.
Variations
Ingredient Substitutions
You can easily swap ingredients to fit your needs. If you want a gluten-free version, try using almond flour or a gluten-free all-purpose mix. These flours will give you a different taste and texture but still create tasty gnocchi.
If you don’t have sage, you can use thyme or rosemary instead. Both herbs bring a lovely flavor. Just chop them finely and add them to the butter.
Flavor Additions
Want to boost the taste? Add some chopped garlic or shallots to the sage butter. Sauté them for a minute before adding the sage leaves. This step adds a sweet and rich layer of flavor.
You can also toss in some veggies or proteins. Spinach or mushrooms work well. If you want protein, consider chicken or shrimp. This way, you’ll have a complete meal in one dish.
Serving Suggestions
Serving gnocchi can be fun! You can pair it with a creamy Alfredo sauce or a simple marinara. Both options bring out the sweet potato’s flavor and make for a comforting dish.
You can also use gnocchi as a base for salads or casseroles. Mix it with fresh greens and a light vinaigrette for a refreshing salad. For a casserole, layer it with cheese and your favorite veggies, then bake until bubbly.
For the full recipe, check out my detailed steps for making this dish.
Storage Info
Storing Cooked Gnocchi
After cooking your sweet potato gnocchi, you can store them safely. Place the gnocchi in an airtight container. They can stay in the fridge for about 3 days. If you want to keep them longer, freezing is a great option. Spread the cooked gnocchi on a baking sheet in a single layer. Freeze them for about 1 hour, then transfer them to a freezer bag. This method helps them keep their shape.
When you’re ready to eat, reheat the gnocchi gently. You can do this in a skillet with a little butter. Heat them on low to avoid burning. Stir them often to keep them from sticking. This method keeps them soft and tasty.
Storing Uncooked Gnocchi
For uncooked gnocchi, the best way to store them is in the freezer. First, place the uncooked pieces on a baking sheet. Make sure they are not touching each other. Freeze them for about 1 hour, then transfer them to a freezer bag. They can last up to 2 months this way.
If you want to store them in the fridge, place them in a container lined with parchment paper. This helps absorb moisture. Use them within 1 day for the best taste.
Shelf Life
Cooked gnocchi can last in the fridge for about 3 days. When frozen, they can last up to 2 months. Uncooked gnocchi also last about 2 months in the freezer. For the best flavor, eat them fresh or within these time frames. Enjoy your sweet potato gnocchi with sage! For more details, check out the Full Recipe.
FAQs
How do you know when gnocchi is cooked?
You can tell gnocchi is cooked when they float. This usually takes about 2 to 3 minutes. Watch closely, as they will rise to the surface of the boiling water. When they float, they are done! If you cook them too long, they may become mushy.
Can I use canned sweet potatoes?
Yes, you can use canned sweet potatoes. They save time and effort. However, fresh sweet potatoes offer better flavor and texture. Canned sweet potatoes may also have added sugars or preservatives. Always check the label. If you choose canned, drain and mash them well to avoid excess moisture.
What sauces pair well with sweet potato gnocchi?
Sweet potato gnocchi goes well with various sauces. Here are some tasty options:
– Sage butter sauce: This classic pairing brings out the sweet flavor of the potatoes.
– Brown butter sauce: Adds nuttiness that complements the gnocchi.
– Alfredo sauce: This creamy sauce balances the sweetness of the sweet potatoes.
– Marinara sauce: A tangy tomato sauce provides a nice contrast.
– Herbed olive oil: Drizzle this for a fresh, light option.
Explore these sauces with your sweet potato gnocchi for a delightful meal. For the full recipe, check out [Full Recipe].
In this post, we explored how to make sweet potato gnocchi. We covered every step, from mixing ingredients to cooking and serving. Perfecting the dough and sauce can enhance flavor. Remember, small changes like herbs and sauces can transform your dish. Store uncooked gnocchi properly to enjoy later. With our tips, you can create a delicious meal. I hope you feel inspired to try making gnocchi at home. Your kitchen adventures can lead to great tastes and fun experiences. Enjoy your cooking journey!
![To make sweet potato gnocchi with sage, you need fresh and simple ingredients. Here’s what you will need: - 2 large sweet potatoes, cooked and mashed - 1 ½ cups all-purpose flour, plus extra for dusting - 1 large egg - ½ teaspoon salt - ¼ teaspoon nutmeg - 6 tablespoons unsalted butter - 12 fresh sage leaves - Freshly grated Parmesan cheese for serving - Salt and pepper to taste These ingredients come together to create a warm and comforting dish. The sweet potatoes give the gnocchi a lovely color and flavor, while the sage adds a fragrant touch. The nutmeg and salt enhance the taste, making every bite delightful. When you shop for ingredients, look for fresh sage leaves. Their bright aroma can make a big difference in your dish. Be sure to have plenty of flour on hand for dusting. This helps prevent sticking while you shape the gnocchi. For the perfect finish, don’t forget the Parmesan cheese. It melts beautifully and adds richness to the dish. You can find the full recipe [Full Recipe] to guide you through the cooking process! First, you need to start with the sweet potatoes. I recommend using two large sweet potatoes. Cook them until they are soft, then mash them well. In a large bowl, add the mashed sweet potatoes, one egg, salt, and nutmeg. Mix these ingredients until they are smooth and creamy. Next, gradually add the flour, about one cup at a time. Stir with a fork or your hands until a soft dough forms. Be careful not to overwork it; if it gets too sticky, add a little more flour. Once your dough is ready, it’s time to shape the gnocchi. On a floured surface, divide the dough into four equal sections. Roll each section into a long rope about three-quarters of an inch thick. Then, use a knife to cut the ropes into one-inch pieces. To give the gnocchi their classic look, take a fork and gently press down on each piece to create ridges. This step helps the sauce stick better when you serve them. Now, let’s cook the gnocchi. Bring a large pot of salted water to a boil. Once boiling, add the gnocchi in batches. Avoid overcrowding the pot to ensure even cooking. Cook them until they float to the top, which takes about two to three minutes. When they float, they are ready. Use a slotted spoon to transfer them to a plate. This simple method ensures that your gnocchi will be light and fluffy. For the full recipe, check out the complete list of steps. To get the perfect gnocchi, avoid overworking the dough. Overworking makes the gnocchi tough. Instead, mix until just combined. If the dough feels sticky, add a little more flour. This helps keep it soft and light. Infusing butter with sage is key to great flavor. Start with cold butter in your skillet. Add fresh sage leaves and heat over medium. Stir gently until the leaves get crispy, about 2-3 minutes. Watch closely to prevent burning. Browning the butter adds a nutty flavor. It should turn golden but not dark brown. For a beautiful dish, drizzle sage butter over the gnocchi once plated. This adds shine and flavor. Sprinkle freshly grated Parmesan cheese on top for a salty kick. You can also add crispy sage leaves as a garnish. This not only looks nice but adds extra texture. For the full recipe, check out the Sweet Potato Gnocchi with Sage Butter. {{image_2}} You can easily swap ingredients to fit your needs. If you want a gluten-free version, try using almond flour or a gluten-free all-purpose mix. These flours will give you a different taste and texture but still create tasty gnocchi. If you don’t have sage, you can use thyme or rosemary instead. Both herbs bring a lovely flavor. Just chop them finely and add them to the butter. Want to boost the taste? Add some chopped garlic or shallots to the sage butter. Sauté them for a minute before adding the sage leaves. This step adds a sweet and rich layer of flavor. You can also toss in some veggies or proteins. Spinach or mushrooms work well. If you want protein, consider chicken or shrimp. This way, you’ll have a complete meal in one dish. Serving gnocchi can be fun! You can pair it with a creamy Alfredo sauce or a simple marinara. Both options bring out the sweet potato's flavor and make for a comforting dish. You can also use gnocchi as a base for salads or casseroles. Mix it with fresh greens and a light vinaigrette for a refreshing salad. For a casserole, layer it with cheese and your favorite veggies, then bake until bubbly. For the full recipe, check out my detailed steps for making this dish. After cooking your sweet potato gnocchi, you can store them safely. Place the gnocchi in an airtight container. They can stay in the fridge for about 3 days. If you want to keep them longer, freezing is a great option. Spread the cooked gnocchi on a baking sheet in a single layer. Freeze them for about 1 hour, then transfer them to a freezer bag. This method helps them keep their shape. When you’re ready to eat, reheat the gnocchi gently. You can do this in a skillet with a little butter. Heat them on low to avoid burning. Stir them often to keep them from sticking. This method keeps them soft and tasty. For uncooked gnocchi, the best way to store them is in the freezer. First, place the uncooked pieces on a baking sheet. Make sure they are not touching each other. Freeze them for about 1 hour, then transfer them to a freezer bag. They can last up to 2 months this way. If you want to store them in the fridge, place them in a container lined with parchment paper. This helps absorb moisture. Use them within 1 day for the best taste. Cooked gnocchi can last in the fridge for about 3 days. When frozen, they can last up to 2 months. Uncooked gnocchi also last about 2 months in the freezer. For the best flavor, eat them fresh or within these time frames. Enjoy your sweet potato gnocchi with sage! For more details, check out the Full Recipe. You can tell gnocchi is cooked when they float. This usually takes about 2 to 3 minutes. Watch closely, as they will rise to the surface of the boiling water. When they float, they are done! If you cook them too long, they may become mushy. Yes, you can use canned sweet potatoes. They save time and effort. However, fresh sweet potatoes offer better flavor and texture. Canned sweet potatoes may also have added sugars or preservatives. Always check the label. If you choose canned, drain and mash them well to avoid excess moisture. Sweet potato gnocchi goes well with various sauces. Here are some tasty options: - Sage butter sauce: This classic pairing brings out the sweet flavor of the potatoes. - Brown butter sauce: Adds nuttiness that complements the gnocchi. - Alfredo sauce: This creamy sauce balances the sweetness of the sweet potatoes. - Marinara sauce: A tangy tomato sauce provides a nice contrast. - Herbed olive oil: Drizzle this for a fresh, light option. Explore these sauces with your sweet potato gnocchi for a delightful meal. For the full recipe, check out [Full Recipe]. In this post, we explored how to make sweet potato gnocchi. We covered every step, from mixing ingredients to cooking and serving. Perfecting the dough and sauce can enhance flavor. Remember, small changes like herbs and sauces can transform your dish. Store uncooked gnocchi properly to enjoy later. With our tips, you can create a delicious meal. I hope you feel inspired to try making gnocchi at home. Your kitchen adventures can lead to great tastes and fun experiences. Enjoy your cooking journey!](https://juliesdish.com/wp-content/uploads/2025/06/a393bae3-3d18-4075-894e-fb6541cbf8a8-250x250.webp)
