Are you craving a sweet treat that’s both fun and easy to make? Look no further! These S’mores Cookie Bars combine the classic flavors of s’mores with the simplicity of cookie bars. In this post, I’ll share a foolproof recipe, tips to ensure that perfect texture, and a few tasty variations. Let’s dive into the delicious world of S’mores Cookie Bars that will have everyone coming back for more!
Ingredients
List of Ingredients
– 1 cup unsalted butter, softened
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup graham cracker crumbs (about 8 full sheets)
– 1 cup semi-sweet chocolate chips
– 1 cup mini marshmallows
– Extra chocolate chips and mini marshmallows for topping
Measurement Details
When baking, precise measurements matter. I recommend using measuring cups and spoons for accuracy. Level off dry ingredients with a knife for best results. For butter, let it soften at room temperature for about 30 minutes. This helps it mix well with sugars. If you are unsure about the amount, it’s always smart to weigh your ingredients. A kitchen scale can be a great help.
Optional Ingredients for Variations
You can switch things up with a few simple additions. Consider adding crushed nuts, like walnuts or pecans, for crunch. You can also use different types of chocolate, such as dark or white chocolate. Want a little spice? Try adding a pinch of cinnamon or a splash of almond extract. For a fruity twist, toss in some dried cherries or cranberries. These changes keep the recipe fun and allow you to enjoy it in new ways. Check out the Full Recipe for more ideas!
Step-by-Step Instructions
Prepping the Oven and Pan
First, you need to preheat your oven to 350°F (175°C). This heat will help your cookie bars bake evenly. Grease a 9×13 inch baking pan or line it with parchment paper. Lining the pan makes it easy to lift out the bars later.
Mixing the Wet Ingredients
In a large bowl, cream together 1 cup of softened unsalted butter, 1 cup of packed brown sugar, and 1/2 cup of granulated sugar. Mix for about 2-3 minutes until it feels light and fluffy. Then, beat in 2 large eggs one at a time. Add 2 teaspoons of vanilla extract and mix until everything combines well.
Combining Dry Ingredients
In another bowl, whisk together 2 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 cup of graham cracker crumbs. Make sure all the dry ingredients blend evenly. This step adds flavor and helps your bars hold their shape.
Assembling and Baking the Cookie Bars
Gradually add the dry mixture to the wet mixture. Stir gently until just combined, being careful not to overmix. Fold in 1 cup of semi-sweet chocolate chips and 1 cup of mini marshmallows. Reserve some for topping. Spread the cookie dough into the prepared pan. Smooth the top. Sprinkle the reserved chocolate chips and marshmallows evenly on top. Bake for 25-30 minutes. The edges should turn golden and a toothpick should come out clean or with a few moist crumbs.
Cooling and Serving Suggestions
Let the cookie bars cool completely in the pan on a wire rack. Once cool, cut them into squares. For a fun twist, serve them warm with extra chocolate chips and toasted marshmallows on top. You can also add graham crackers for that classic S’mores experience. For the complete recipe, check the Full Recipe section.
Tips & Tricks
How to Achieve the Perfect Texture
To make your S’mores cookie bars soft and chewy, start with softened butter. This helps the sugar mix well. Cream the butter with the sugars until it is light and fluffy. Mix all the dry ingredients well to avoid clumps. When you combine wet and dry ingredients, stir until just mixed. Overmixing can make the bars tough, so be gentle. The perfect bake time is key. Bake until the edges are golden, but not too much in the center.
Common Mistakes to Avoid
One common mistake is using cold butter. It won’t cream well and affects the texture. Another mistake is not measuring flour correctly. Too much flour can make the bars dry. Also, avoid opening the oven while baking. This can lower the temperature and affect how they rise. Lastly, don’t skip letting them cool in the pan. Cutting them too soon leads to a messy outcome.
Enhancements for Flavor
You can make S’mores cookie bars even better! Add a pinch of sea salt on top before baking. It enhances the sweet flavor. Use mini chocolate chips for a more chocolatey bite. You can also mix in peanut butter chips for a twist. For extra crunch, try adding chopped nuts. Experiment with different flavors, like using caramel bits or toffee pieces. You can find the Full Recipe on my website for more fun ideas!
Variations
Gluten-Free S’mores Cookie Bars
You can make these bars gluten-free with a few easy swaps. Use gluten-free flour instead of all-purpose flour. Many brands offer great blends that work well in baking. Just make sure to check the label. Also, use gluten-free graham cracker crumbs. Some brands sell them, or you can crush gluten-free cookies. This way, you keep the s’mores taste while making it safe for everyone.
Vegan Adaptations
To create vegan S’mores cookie bars, substitute dairy ingredients with plant-based options. Use a vegan butter or coconut oil in place of unsalted butter. For eggs, try using flaxseed meal or applesauce. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water for each egg. This creates a thick gel that works great in baking. Use dairy-free chocolate chips and check your marshmallows for gelatin-free options.
Flavor Add-ins
Want to get creative? You can add different flavors to your cookie bars. Try adding peanut butter chips for a nutty taste. You could also mix in crushed nuts like pecans or walnuts for added crunch. For a fruity twist, add dried fruits like cherries or cranberries. A sprinkle of sea salt on top can also enhance the sweetness. These changes keep the treat fun and exciting!
For the full recipe, check the earlier section!
Storage Info
Best Storage Practices
To keep your S’mores cookie bars fresh, store them in an airtight container. Make sure they cool completely before sealing. If you want to retain that gooey texture, place parchment paper between layers. This helps prevent sticking and keeps them soft.
How to Freeze S’mores Cookie Bars
You can freeze these bars for up to three months. Cut them into squares and wrap each piece in plastic wrap. Place the wrapped bars in a freezer-safe bag. Label the bag with the date. When you want to enjoy one, just take it out and let it thaw at room temperature.
Reheating Guidelines
For a warm treat, you can reheat S’mores cookie bars. Place them in the microwave for about 10 to 15 seconds. This will make the chocolate and marshmallows gooey again. If you want them crispy, heat your oven to 350°F (175°C) and warm them for about 5 minutes. This way, they taste fresh-baked!
FAQs
How long do S’mores Cookie Bars last?
S’mores Cookie Bars can last about 4 to 5 days at room temperature. Store them in an airtight container. This helps keep them fresh and soft. If you want them to last longer, you can refrigerate them. They will stay good for up to a week in the fridge.
Can I make these cookie bars ahead of time?
Yes, you can make S’mores Cookie Bars ahead of time. Bake them and let them cool completely. Then, store them covered at room temperature. You can make them a day or two in advance. This way, they are ready for any gathering or snack time.
What can I substitute for chocolate chips?
If you don’t have chocolate chips, try using chopped chocolate bars or cocoa nibs. You can also use white chocolate chips or butterscotch chips. For a fruity twist, consider adding dried fruit or nuts. These options give new flavors to your cookie bars.
How do I make S’mores Cookie Bars without eggs?
To make S’mores Cookie Bars without eggs, use a flaxseed meal substitute. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for 5 minutes until it thickens. You can also use unsweetened applesauce, using 1/4 cup for each egg. This keeps the texture soft and moist.
What is the Full Recipe for S’mores Cookie Bars?
The Full Recipe for S’mores Cookie Bars includes simple ingredients to create this treat. You need butter, sugars, eggs, vanilla, flour, baking soda, salt, graham cracker crumbs, chocolate chips, and mini marshmallows. Follow the steps to mix and bake for a delicious dessert.
S’mores cookie bars are easy and fun to make. We covered all the key steps, from gathering the ingredients to baking and cooling. I shared tips to get the right texture and avoid mistakes. You can even modify the recipe for gluten-free or vegan options. Remember to store them properly or freeze for later. Enjoying these treats is simple with the right prep. Trust me, with these guidelines, you’ll impress everyone with your baking skills!
