![To make the perfect Salted Caramel Pretzel Brownies, you need a few key ingredients. Each one adds a special touch to this sweet treat. Here’s the list you will need: - 1 cup unsalted butter, melted - 1 cup granulated sugar - 1 cup brown sugar, packed - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup cocoa powder - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 2 cups mini pretzels, chopped - 1 cup salted caramel sauce (store-bought or homemade) - Sea salt flakes for topping Each ingredient plays an important role. The butter gives the brownies a rich flavor. The sugars add sweetness and create a nice texture. Eggs help bind everything together while adding moisture. Cocoa powder is key for that deep chocolate taste. The baking powder helps the brownies rise, creating a soft bite. Salt balances the sweetness and enhances flavors. Chopped pretzels add crunch and a salty kick. The salted caramel sauce adds a smooth, sweet layer that makes every bite special. Finally, sea salt flakes on top give that perfect salty finish. For the full recipe and detailed instructions, check out the [Full Recipe]. - Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper. - In a large mixing bowl, whisk together 1 cup of melted butter, 1 cup of granulated sugar, and 1 cup of brown sugar. Mix until it looks smooth. - Add 4 large eggs, one at a time. Make sure to whisk well after each egg. Then, mix in 1 teaspoon of vanilla extract. - In another bowl, sift together 1 cup of all-purpose flour, 1 cup of cocoa powder, 1/2 teaspoon of baking powder, and 1/2 teaspoon of salt. - Gradually add the dry mixture to the wet ingredients. Stir gently until just combined. - Fold in 2 cups of chopped mini pretzels. Set aside a handful for later. - Pour half of the brownie batter into your prepared baking pan. Spread it evenly. - Drizzle half of 1 cup of salted caramel sauce over the brownie layer. - Spread the rest of the brownie batter on top. Smooth it out to cover the caramel. - Drizzle the remaining caramel sauce on top. Sprinkle reserved pretzels and sea salt flakes to taste. - Bake for 25-30 minutes. A toothpick inserted in the center should come out mostly clean, with a few moist crumbs. - Allow the brownies to cool in the pan on a wire rack for at least 30 minutes before slicing into squares. For more details, check the Full Recipe. For the perfect brownies, you need to adjust the baking time. If you like fudgy brownies, bake them for 25 minutes. For a more cake-like texture, go for 30 minutes. To check for doneness, use a toothpick. Insert it into the center of the brownies. If it comes out with a few moist crumbs, they are ready. If there is wet batter, bake a bit longer. Want to boost flavor? Try adding chocolate chips or chopped nuts. They add texture and richness. You can also mix in some espresso powder for a deeper chocolate taste. For a richer caramel flavor, use homemade caramel sauce. It will taste fresher and creamier than store-bought. Just be sure to let it cool before drizzling over the brownies. Cutting and displaying brownies can be fun! Use a sharp knife for clean edges. Wipe the knife between cuts for neat squares. For serving, place brownies on a pretty platter. Drizzle extra caramel sauce on top for a nice touch. Pair them with vanilla ice cream for a delightful treat. Check out the Full Recipe for more ideas! {{image_2}} You can enjoy these brownies without gluten. Use alternative flours like almond flour or coconut flour. These flours add a nutty taste and a soft texture. Adjust the liquid in your recipe. Gluten-free flours absorb more moisture. Start with less flour and add more if needed. You can get creative with toppings. Try adding crushed nuts like pecans or walnuts. They add crunch and flavor. Mix in chocolate chips for extra sweetness. You can also use different kinds of caramel sauce or drizzle chocolate on top for fun. Think about adding a sprinkle of sea salt for a bold taste. Serve brownies in fun ways. Cut them into small squares for a party. You can stack them with ice cream for a sundae. Pour warm fudge sauce over the brownies for a rich treat. You can even serve them with fresh fruit, like strawberries or raspberries, for a fresh twist. To keep your brownies fresh, store them in an airtight container. This prevents them from drying out. Use a container that fits the brownies snugly. You can layer parchment paper between layers to avoid sticking. Keep them at room temperature for up to four days. If you want to keep them longer, refrigeration is an option. To freeze your brownies, first let them cool completely. Cut them into squares and wrap each piece in plastic wrap. Then, place the wrapped brownies in a freezer bag or container. This keeps them fresh for about three months. When you’re ready to enjoy, take them out and let them thaw at room temperature. You can also microwave them for a few seconds for a warm treat. At room temperature, brownies last about four to five days. If they look dry or hard, it’s time to toss them. Watch for any signs of mold or an off smell. If you notice any changes, it’s best to discard them. For the best flavor and texture, enjoy them fresh! For more information, check the Full Recipe. You can test your brownies with a toothpick. Insert it into the center of the brownies. If it comes out mostly clean with a few moist crumbs, they are done. This method helps avoid overbaking. Keep an eye on the time, but the toothpick test is your best friend. Yes, you can make these brownies ahead of time. I suggest baking them a day before serving. This allows the flavors to meld. Once cooled, store them in an airtight container. They stay fresh and tasty for up to four days. To reheat brownies, use the microwave or oven. For the microwave, warm them for 10-15 seconds. Check them often to avoid drying out. If using the oven, set it to 350°F (175°C). Wrap the brownies in foil and heat for about 5-10 minutes. This keeps them soft and gooey. You now have everything you need to bake delicious brownies. We covered the key ingredients, step-by-step instructions, and useful tips. You can enhance your brownies with fun flavors and toppings. Remember to store them properly for the best taste. These treats are perfect for sharing or enjoying yourself. So gather your ingredients and try this recipe. Happy baking!](https://juliesdish.com/wp-content/uploads/2025/07/518be44b-9ee9-40d4-8751-9199d6243257-768x768.webp)
If you love sweet and salty treats, you’re in for a real treat. Salted Caramel Pretzel Brownies combine fudgy brownies with crunchy pretzels and rich caramel. It’s a mix of flavors that will satisfy any craving. You’ll impress friends and family with this easy recipe. Get ready to dive into the world of decadent desserts that will leave everyone asking for more! Let’s get baking!
Ingredients
To make the perfect Salted Caramel Pretzel Brownies, you need a few key ingredients. Each one adds a special touch to this sweet treat. Here’s the list you will need:
– 1 cup unsalted butter, melted
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup cocoa powder
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 2 cups mini pretzels, chopped
– 1 cup salted caramel sauce (store-bought or homemade)
– Sea salt flakes for topping
Each ingredient plays an important role. The butter gives the brownies a rich flavor. The sugars add sweetness and create a nice texture. Eggs help bind everything together while adding moisture.
Cocoa powder is key for that deep chocolate taste. The baking powder helps the brownies rise, creating a soft bite. Salt balances the sweetness and enhances flavors.
Chopped pretzels add crunch and a salty kick. The salted caramel sauce adds a smooth, sweet layer that makes every bite special. Finally, sea salt flakes on top give that perfect salty finish.
For the full recipe and detailed instructions, check out the [Full Recipe].
Step-by-Step Instructions
Preparation Overview
– Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
– In a large mixing bowl, whisk together 1 cup of melted butter, 1 cup of granulated sugar, and 1 cup of brown sugar. Mix until it looks smooth.
– Add 4 large eggs, one at a time. Make sure to whisk well after each egg. Then, mix in 1 teaspoon of vanilla extract.
Combining Dry Ingredients
– In another bowl, sift together 1 cup of all-purpose flour, 1 cup of cocoa powder, 1/2 teaspoon of baking powder, and 1/2 teaspoon of salt.
– Gradually add the dry mixture to the wet ingredients. Stir gently until just combined.
– Fold in 2 cups of chopped mini pretzels. Set aside a handful for later.
Layering and Baking
– Pour half of the brownie batter into your prepared baking pan. Spread it evenly.
– Drizzle half of 1 cup of salted caramel sauce over the brownie layer.
– Spread the rest of the brownie batter on top. Smooth it out to cover the caramel.
– Drizzle the remaining caramel sauce on top. Sprinkle reserved pretzels and sea salt flakes to taste.
– Bake for 25-30 minutes. A toothpick inserted in the center should come out mostly clean, with a few moist crumbs.
– Allow the brownies to cool in the pan on a wire rack for at least 30 minutes before slicing into squares.
For more details, check the Full Recipe.
Tips & Tricks
Making the Perfect Brownies
For the perfect brownies, you need to adjust the baking time. If you like fudgy brownies, bake them for 25 minutes. For a more cake-like texture, go for 30 minutes.
To check for doneness, use a toothpick. Insert it into the center of the brownies. If it comes out with a few moist crumbs, they are ready. If there is wet batter, bake a bit longer.
Enhancing Flavor
Want to boost flavor? Try adding chocolate chips or chopped nuts. They add texture and richness. You can also mix in some espresso powder for a deeper chocolate taste.
For a richer caramel flavor, use homemade caramel sauce. It will taste fresher and creamier than store-bought. Just be sure to let it cool before drizzling over the brownies.
Presentation Tricks
Cutting and displaying brownies can be fun! Use a sharp knife for clean edges. Wipe the knife between cuts for neat squares.
For serving, place brownies on a pretty platter. Drizzle extra caramel sauce on top for a nice touch. Pair them with vanilla ice cream for a delightful treat. Check out the Full Recipe for more ideas!
Variations
Gluten-Free Options
You can enjoy these brownies without gluten. Use alternative flours like almond flour or coconut flour. These flours add a nutty taste and a soft texture. Adjust the liquid in your recipe. Gluten-free flours absorb more moisture. Start with less flour and add more if needed.
Different Toppings
You can get creative with toppings. Try adding crushed nuts like pecans or walnuts. They add crunch and flavor. Mix in chocolate chips for extra sweetness. You can also use different kinds of caramel sauce or drizzle chocolate on top for fun. Think about adding a sprinkle of sea salt for a bold taste.
Serving Alternatives
Serve brownies in fun ways. Cut them into small squares for a party. You can stack them with ice cream for a sundae. Pour warm fudge sauce over the brownies for a rich treat. You can even serve them with fresh fruit, like strawberries or raspberries, for a fresh twist.
Storage Info
Short-Term Storage
To keep your brownies fresh, store them in an airtight container. This prevents them from drying out. Use a container that fits the brownies snugly. You can layer parchment paper between layers to avoid sticking. Keep them at room temperature for up to four days. If you want to keep them longer, refrigeration is an option.
Long-Term Storage
To freeze your brownies, first let them cool completely. Cut them into squares and wrap each piece in plastic wrap. Then, place the wrapped brownies in a freezer bag or container. This keeps them fresh for about three months. When you’re ready to enjoy, take them out and let them thaw at room temperature. You can also microwave them for a few seconds for a warm treat.
Shelf Life
At room temperature, brownies last about four to five days. If they look dry or hard, it’s time to toss them. Watch for any signs of mold or an off smell. If you notice any changes, it’s best to discard them. For the best flavor and texture, enjoy them fresh! For more information, check the Full Recipe.
FAQs
How do I know when my brownies are done?
You can test your brownies with a toothpick. Insert it into the center of the brownies. If it comes out mostly clean with a few moist crumbs, they are done. This method helps avoid overbaking. Keep an eye on the time, but the toothpick test is your best friend.
Can I make these brownies ahead of time?
Yes, you can make these brownies ahead of time. I suggest baking them a day before serving. This allows the flavors to meld. Once cooled, store them in an airtight container. They stay fresh and tasty for up to four days.
What’s the best way to reheat brownies?
To reheat brownies, use the microwave or oven. For the microwave, warm them for 10-15 seconds. Check them often to avoid drying out. If using the oven, set it to 350°F (175°C). Wrap the brownies in foil and heat for about 5-10 minutes. This keeps them soft and gooey.
You now have everything you need to bake delicious brownies. We covered the key ingredients, step-by-step instructions, and useful tips. You can enhance your brownies with fun flavors and toppings. Remember to store them properly for the best taste. These treats are perfect for sharing or enjoying yourself. So gather your ingredients and try this recipe. Happy baking!
![To make the perfect Salted Caramel Pretzel Brownies, you need a few key ingredients. Each one adds a special touch to this sweet treat. Here’s the list you will need: - 1 cup unsalted butter, melted - 1 cup granulated sugar - 1 cup brown sugar, packed - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup cocoa powder - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 2 cups mini pretzels, chopped - 1 cup salted caramel sauce (store-bought or homemade) - Sea salt flakes for topping Each ingredient plays an important role. The butter gives the brownies a rich flavor. The sugars add sweetness and create a nice texture. Eggs help bind everything together while adding moisture. Cocoa powder is key for that deep chocolate taste. The baking powder helps the brownies rise, creating a soft bite. Salt balances the sweetness and enhances flavors. Chopped pretzels add crunch and a salty kick. The salted caramel sauce adds a smooth, sweet layer that makes every bite special. Finally, sea salt flakes on top give that perfect salty finish. For the full recipe and detailed instructions, check out the [Full Recipe]. - Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper. - In a large mixing bowl, whisk together 1 cup of melted butter, 1 cup of granulated sugar, and 1 cup of brown sugar. Mix until it looks smooth. - Add 4 large eggs, one at a time. Make sure to whisk well after each egg. Then, mix in 1 teaspoon of vanilla extract. - In another bowl, sift together 1 cup of all-purpose flour, 1 cup of cocoa powder, 1/2 teaspoon of baking powder, and 1/2 teaspoon of salt. - Gradually add the dry mixture to the wet ingredients. Stir gently until just combined. - Fold in 2 cups of chopped mini pretzels. Set aside a handful for later. - Pour half of the brownie batter into your prepared baking pan. Spread it evenly. - Drizzle half of 1 cup of salted caramel sauce over the brownie layer. - Spread the rest of the brownie batter on top. Smooth it out to cover the caramel. - Drizzle the remaining caramel sauce on top. Sprinkle reserved pretzels and sea salt flakes to taste. - Bake for 25-30 minutes. A toothpick inserted in the center should come out mostly clean, with a few moist crumbs. - Allow the brownies to cool in the pan on a wire rack for at least 30 minutes before slicing into squares. For more details, check the Full Recipe. For the perfect brownies, you need to adjust the baking time. If you like fudgy brownies, bake them for 25 minutes. For a more cake-like texture, go for 30 minutes. To check for doneness, use a toothpick. Insert it into the center of the brownies. If it comes out with a few moist crumbs, they are ready. If there is wet batter, bake a bit longer. Want to boost flavor? Try adding chocolate chips or chopped nuts. They add texture and richness. You can also mix in some espresso powder for a deeper chocolate taste. For a richer caramel flavor, use homemade caramel sauce. It will taste fresher and creamier than store-bought. Just be sure to let it cool before drizzling over the brownies. Cutting and displaying brownies can be fun! Use a sharp knife for clean edges. Wipe the knife between cuts for neat squares. For serving, place brownies on a pretty platter. Drizzle extra caramel sauce on top for a nice touch. Pair them with vanilla ice cream for a delightful treat. Check out the Full Recipe for more ideas! {{image_2}} You can enjoy these brownies without gluten. Use alternative flours like almond flour or coconut flour. These flours add a nutty taste and a soft texture. Adjust the liquid in your recipe. Gluten-free flours absorb more moisture. Start with less flour and add more if needed. You can get creative with toppings. Try adding crushed nuts like pecans or walnuts. They add crunch and flavor. Mix in chocolate chips for extra sweetness. You can also use different kinds of caramel sauce or drizzle chocolate on top for fun. Think about adding a sprinkle of sea salt for a bold taste. Serve brownies in fun ways. Cut them into small squares for a party. You can stack them with ice cream for a sundae. Pour warm fudge sauce over the brownies for a rich treat. You can even serve them with fresh fruit, like strawberries or raspberries, for a fresh twist. To keep your brownies fresh, store them in an airtight container. This prevents them from drying out. Use a container that fits the brownies snugly. You can layer parchment paper between layers to avoid sticking. Keep them at room temperature for up to four days. If you want to keep them longer, refrigeration is an option. To freeze your brownies, first let them cool completely. Cut them into squares and wrap each piece in plastic wrap. Then, place the wrapped brownies in a freezer bag or container. This keeps them fresh for about three months. When you’re ready to enjoy, take them out and let them thaw at room temperature. You can also microwave them for a few seconds for a warm treat. At room temperature, brownies last about four to five days. If they look dry or hard, it’s time to toss them. Watch for any signs of mold or an off smell. If you notice any changes, it’s best to discard them. For the best flavor and texture, enjoy them fresh! For more information, check the Full Recipe. You can test your brownies with a toothpick. Insert it into the center of the brownies. If it comes out mostly clean with a few moist crumbs, they are done. This method helps avoid overbaking. Keep an eye on the time, but the toothpick test is your best friend. Yes, you can make these brownies ahead of time. I suggest baking them a day before serving. This allows the flavors to meld. Once cooled, store them in an airtight container. They stay fresh and tasty for up to four days. To reheat brownies, use the microwave or oven. For the microwave, warm them for 10-15 seconds. Check them often to avoid drying out. If using the oven, set it to 350°F (175°C). Wrap the brownies in foil and heat for about 5-10 minutes. This keeps them soft and gooey. You now have everything you need to bake delicious brownies. We covered the key ingredients, step-by-step instructions, and useful tips. You can enhance your brownies with fun flavors and toppings. Remember to store them properly for the best taste. These treats are perfect for sharing or enjoying yourself. So gather your ingredients and try this recipe. Happy baking!](https://juliesdish.com/wp-content/uploads/2025/07/518be44b-9ee9-40d4-8751-9199d6243257-250x250.webp)
