Salted Caramel Apple Pies Delightful Dessert Recipe

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Get ready to impress your friends and family with a salted caramel apple pie that’s full of flavor! This delightful dessert recipe is easy to make and perfect for any occasion. Picture crisp apples, rich caramel, and a flaky crust all coming together for a treat you can’t resist. In just a few simple steps, you’ll learn how to create this mouthwatering dessert that turns any meal into a celebration. Let’s dive in!

Why I Love This Recipe

1. Delicious Flavor Combination: The mix of tart apples and rich salted caramel creates a perfect balance of flavors that is irresistible.
2. Comfort Food Classic: This recipe is a nostalgic dessert that brings warmth and comfort, making it ideal for gatherings and cozy nights in.
3. Easy to Make: With straightforward steps and readily available ingredients, this pie can be prepared even by novice bakers.
4. Impressive Presentation: The golden crust and bubbling caramel filling make for an eye-catching dessert that will wow your guests.

Ingredients

List of Main Ingredients

– 2 large apples (Granny Smith or Honeycrisp)

– 1 cup brown sugar

– 1/2 cup unsalted butter

– 1/4 cup heavy cream

Additional Ingredients

– 1 teaspoon sea salt (plus extra for topping)

– 1 teaspoon vanilla extract

– 1 teaspoon ground cinnamon

– 1 prepared pie crust (store-bought or homemade)

– 1 tablespoon lemon juice

– 1 egg (for egg wash)

– Optional: whipped cream for serving

Equipment Needed

– Pie dish

– Medium saucepan

– Mixing bowl

Using the right ingredients makes a big difference. Apples are the star of this pie. I love Granny Smith for their tartness or Honeycrisp for sweetness. These apples hold their shape well when baked. Brown sugar adds a deep flavor. Unsalted butter gives richness to the caramel. Heavy cream makes it smooth and creamy.

You will also need sea salt, which balances the sweetness. Vanilla extract adds warmth, and cinnamon provides a lovely spice. For the crust, you can use a store-bought option or make your own if you’re feeling adventurous.

For equipment, grab a pie dish to hold your pie. You need a medium saucepan to make the caramel. A mixing bowl is vital for combining the apple filling. Having these items ready will make your cooking easy and fun. Enjoy the process as you create this delightful dessert!

Step-by-Step Instructions

Preheat and Prepare

– Preheat the oven to 350°F (175°C).

– Prepare the pie crust and set aside.

Start by getting your oven nice and hot. This step makes sure your pie crust bakes evenly. While the oven warms up, grab your pie crust. You can use store-bought or make your own. Just make sure it fits in your pie dish well.

Marinate the Apples

– Combine sliced apples, lemon juice, brown sugar, and cinnamon.

– Allow the mixture to marinate for 15 minutes.

Next, let’s focus on the apples. Slice them thinly and put them in a large bowl. Add lemon juice, brown sugar, and cinnamon. Mix it all together so the apples are coated. Let this sit for about 15 minutes. This step helps the flavors blend and softens the apples.

Make the Salted Caramel

– Combine butter and brown sugar in a saucepan.

– Whisk in cream, salt, and vanilla extract.

Now, let’s make the salted caramel. In a medium saucepan, melt the butter and brown sugar together. Stir it often until it bubbles and becomes smooth. This usually takes about 3 to 5 minutes. Carefully add heavy cream, whisking it in. Then add salt and vanilla extract. Remove the pan from heat and let the caramel cool slightly.

Assemble the Pie

– Toss the apples with the cooled salted caramel.

– Fill and prepare the pie crust.

Once your caramel is cool, pour it over the marinated apples. Gently toss the apples until they are fully coated. Now, take your pie crust and fill it evenly with this tasty apple mixture. If you have extra caramel, drizzle it over the top for added sweetness.

Bake and Cool

– Brush with egg wash and sprinkle sea salt.

– Bake for 40-45 minutes and cool before serving.

Before baking, beat an egg in a small bowl. Brush this egg wash over the crust. It helps create a golden finish. Sprinkle some sea salt on top for a nice touch. Bake your pie for about 40 to 45 minutes. Keep an eye on it; if the edges brown too fast, cover them with foil. Once done, let the pie cool for at least 30 minutes. This waiting time makes slicing easier and improves the flavors.

Tips & Tricks

Choosing the Right Apples

For the best flavor and texture, I love using Granny Smith or Honeycrisp apples. Granny Smith gives a nice tartness, while Honeycrisp adds sweetness and crunch. Mixing these two types creates a balanced taste. You can also add Fuji or Braeburn for extra depth. This mix will make your pie more exciting and flavorful.

Perfecting Your Caramel

When making salted caramel, watch out for common mistakes. Do not rush the heating process. Stir the butter and brown sugar until they bubble gently. If it gets too hot, it can burn. Always whisk in the cream slowly. This helps avoid splatters and keeps the caramel smooth. To get the right consistency, look for a thick, syrupy texture. It should coat the back of a spoon well. If it’s too thin, cook a bit longer.

Achieving a Flaky Crust

If you use store-bought crust, let it sit at room temperature. This makes it easier to work with. For homemade crust, keep your butter cold. This helps create a flaky texture. Roll it out on a lightly floured surface. Aim for about 1/8 inch thick. To get a golden crust, brush the top with an egg wash. Sprinkle a pinch of sea salt on top for an extra flavor boost.

Variations

Alternative Fillings

You can switch up the filling in your pie. Adding nuts like walnuts or pecans gives a nice crunch. You can also mix in other fruits, like pears or berries, for a twist. If you love chocolate, try using chocolate caramel instead of regular caramel. It adds a rich flavor that pairs well with apples.

Crust Variations

If you need a gluten-free option, use a gluten-free pie crust. Many stores offer these now. You can also try a crumb crust made from crushed cookies or crackers. This adds a fun texture and a sweet flavor that complements the filling.

Topping Ideas

Toppings can make your pie even better. You can use whipped cream, vanilla ice cream, or even caramel ice cream! Drizzling chocolate sauce or extra salted caramel on top adds a special touch. These choices let you personalize each slice for your guests.

Storage Info

Storing Leftover Pie

To keep your pie fresh, store it in the fridge. Place it in an airtight container or cover it well with plastic wrap. This keeps the flavors locked in. The pie will last for about 3 to 4 days in the fridge.

Freezing Instructions

If you want to save some for later, you can freeze the pie. Wrap it tightly in plastic wrap and then in aluminum foil. This helps prevent freezer burn. To enjoy later, thaw the pie in the fridge overnight. When ready, heat it in the oven at 350°F (175°C) for about 15 to 20 minutes. This warms it through and brings back the crust’s crunch.

Storage for Ingredients

For the apples, store them in a cool, dry place. Keep them in a bowl or a paper bag to allow airflow. This way, they stay fresh longer. The caramel components should be stored in a sealed container in the fridge. You can keep the pie crust in the fridge as well. If you bought it, check the package for the best storage tips. If homemade, wrap it tightly in plastic wrap, and it will stay fresh for up to 3 days in the fridge.

FAQs

Can I use other types of apples for this recipe?

Yes, you can use other apples. Some great choices include:

– Granny Smith: Tart and firm, great for pies.

– Honeycrisp: Sweet and crisp, adds a nice texture.

– Fuji: Sweet and juicy, perfect for a sweeter pie.

– Braeburn: Balanced sweet-tart flavor, holds up well during baking.

Using a mix of apples can give your pie more depth. The combination of flavors makes each bite exciting.

How can I make this recipe ahead of time?

You can prepare parts of the pie in advance. Here are some tips:

– Make the caramel: You can make the salted caramel a day ahead. Store it in the fridge. Just warm it before using.

– Slice the apples: You can slice the apples and toss them with lemon juice. Keep them in the fridge to stay fresh.

– Assemble: You can assemble the pie and cover it. Store it in the fridge for a day. Just bake it when you are ready.

These steps save time on the day you want to serve the pie. It keeps the flavors fresh and delicious.

What can I serve with salted caramel apple pies?

Salted caramel apple pie pairs well with many treats. Here are some ideas:

– Vanilla ice cream: The cold creaminess complements the warm pie.

– Whipped cream: Light and fluffy, it adds a nice touch.

– Coffee or tea: A warm drink enhances the flavors of the pie.

– Custard or cream: Adds richness that balances the sweetness.

These pairings make your dessert even more delightful. Enjoy exploring different options!

This article covered how to make a delicious salted caramel apple pie. We discussed the key ingredients like apples, brown sugar, and cream. You learned step-by-step instructions on making the pie, from prepping the apples to baking the crust. I shared tips on choosing apples and perfecting your caramel. You now have ideas for variations and storing your pie.

Try this recipe and impress your loved ones with your baking skills! Enjoy every slice of your homemade pi

Salted Caramel Apple Pies

Delicious mini pies filled with caramel-coated apples and topped with a flaky crust.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine American

Servings 8

Calories 250 kcal

Ingredients

  

• 2 large apples (such as Granny Smith or Honeycrisp), peeled and thinly sliced
• 1 cup brown sugar
• 1 2 unsalted butter
• 1 4 cup heavy cream
• 1 teaspoon sea salt (plus extra for topping)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 prepared pie crust (store-bought or homemade)
• 1 tablespoon lemon juice
• 1 egg (for egg wash)
• Optional: whipped cream for serving

Instructions

 

• Preheat your oven to 350°F (175°C). Place the prepared pie crust in a pie dish and set aside.
• In a large bowl, combine the sliced apples with lemon juice, brown sugar, and cinnamon. Toss to coat the apples evenly and set aside to marinate for about 15 minutes.
• In a medium saucepan over medium heat, combine butter and brown sugar. Stir until the mixture is bubbling and smooth, about 3-5 minutes. Carefully add the heavy cream, whisking continuously until fully incorporated. Stir in sea salt and vanilla extract, then remove from heat and allow to cool slightly.
• Pour the cooled salted caramel over the marinated apple mixture. Gently toss the apples until they are well coated in the caramel.
• Pour the caramel apple filling into the prepared pie crust, spreading it evenly. If you have any leftover caramel, you can drizzle it over the top.
• If desired, cut out shapes from a second pie crust to create a topping. Alternatively, you can create a lattice design or leave it fully crusted. If using a full top crust, be sure to cut slits for steam to escape.
• Beat the egg in a small bowl. Brush the egg wash on the crust for a glossy finish and sprinkle a pinch of sea salt on top.
• Bake the pie in the preheated oven for 40-45 minutes or until the crust is golden brown and the apple filling is bubbly. If the edges of the crust start to brown too quickly, cover them with foil.
• Once baked, allow the pie to cool for at least 30 minutes before slicing. Serve warm, with a dollop of whipped cream if desired.

Notes

Serve warm with whipped cream for an extra treat.

Keyword apple pie, dessert, salted caramel

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