Craving a sweet treat that combines gooey s’mores and rich chocolatey brownies? I've got just the answer! In this post, I'll share my S’mores Brownie Pie recipe that’s simple and delicious. With layers of creamy chocolate and toasted marshmallows, this dessert will be a hit at any gathering. Let’s dive into the ingredients and steps needed to create this indulgent delight that will leave everyone wanting more!
Why I Love This Recipe
- Decadent Flavor: This S’mores Brownie Pie combines the rich taste of chocolate with the gooey sweetness of marshmallows and the crunch of graham crackers, creating a delightful treat.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced bakers looking for a quick dessert.
- Perfect for Sharing: This pie serves eight, making it an ideal dessert for gatherings, parties, or family dinners, ensuring everyone gets a taste of this indulgent treat.
- Customization Options: You can easily adapt this recipe by adding your favorite nuts, candies, or even using different types of chocolate for a personalized twist.
Ingredients
List of Ingredients
- 1 cup dark chocolate chips
- ½ cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
- ½ cup milk chocolate bar, chopped into pieces
These ingredients create a rich and satisfying treat. The dark chocolate chips give the pie a deep flavor. The unsalted butter adds creaminess, while the granulated sugar brings sweetness. Eggs help bind everything, and vanilla extract adds a nice aroma.
I love using all-purpose flour and cocoa powder for a soft, fudgy texture. Baking powder makes it rise just right. A pinch of salt balances the sweetness and enhances the chocolate flavor.
Mini marshmallows and crushed graham crackers give that classic s’mores taste. The milk chocolate bar adds extra creaminess. Each ingredient plays a role in making this pie a delicious treat.
Step-by-Step Instructions
Preheat and Prepare
- Preheat the oven to 350°F (175°C).
- Grease a 9-inch pie dish or an oven-safe skillet.
Melt Chocolate Mixture
- In a medium saucepan, combine dark chocolate chips and unsalted butter over low heat.
- Stir continuously until the mixture is smooth and melted.
Combine Ingredients
- Stir the granulated sugar into the warm chocolate mixture until well mixed.
- Add two large eggs, one at a time. Mix well after each addition.
- Stir in one teaspoon of vanilla extract for flavor.
- In a separate bowl, sift together ½ cup of all-purpose flour, ¼ cup of unsweetened cocoa powder, ½ teaspoon of baking powder, and ¼ teaspoon of salt.
- Gradually fold the dry mixture into the chocolate mixture until just combined.
Layer the brownie batter and toppings
- Pour half of the brownie batter into the prepared pie dish. Smooth it out evenly.
- Sprinkle 1 cup of crushed graham crackers over the brownie layer.
- Add ½ cup of chopped milk chocolate pieces and half of the mini marshmallows on top.
- Carefully pour the remaining brownie batter over the layers. Spread it evenly to cover everything.
Baking Process
- Bake in the preheated oven for 25-30 minutes.
- Check doneness with a toothpick; it should come out mostly clean.
- After baking, sprinkle the remaining mini marshmallows on top.
- Optionally, toast the marshmallows with a kitchen torch for a classic s’mores effect!
- Allow the pie to cool for about 10 minutes before serving.
Tips & Tricks
Baking Tips
- Use room temperature ingredients for better mixing. This helps create a smooth batter. Cold eggs or butter can cause lumps.
- Check doneness often to avoid overbaking. A toothpick should come out mostly clean. It’s okay if a few crumbs cling to it.
Serving Suggestions
- Pair your S’mores Brownie Pie with a scoop of vanilla ice cream. The cold ice cream balances the warm pie perfectly.
- Drizzle chocolate sauce over the top for extra richness. It adds a nice touch to the presentation.
- Present with graham crackers on the side. This gives a fun crunchy element and enhances the s’mores theme.
Pro Tips
- Use Quality Chocolate: Choosing high-quality dark chocolate chips can significantly enhance the flavor of your brownie pie. Look for brands with a high cocoa percentage for a richer taste.
- Don’t Overmix: When combining the dry ingredients with the wet mixture, fold gently until just combined. Overmixing can lead to a tough texture in your brownies.
- Customize Your Toppings: Feel free to add other toppings like peanut butter chips, or nuts for added texture and flavor. Just make sure they are evenly distributed.
- Serving Suggestions: For an extra decadent treat, serve slices warm with a scoop of vanilla ice cream and a drizzle of chocolate sauce. This elevates the classic s'mores experience!
Variations
Alternative Toppings
You can change up the toppings to suit your taste. Try using different chocolate candies like Reese's or Snickers for a fun twist. These add a rich flavor and a unique texture. You can also use flavored marshmallows, like strawberry or caramel. This adds a new layer of taste to your pie. Feel free to mix and match different chocolates. Dark, milk, or even white chocolate can work well. Each option brings its own charm to your S’mores Brownie Pie.
Crust Options
The crust can also be a fun area to experiment. Instead of a traditional crust, you can use a pre-made graham cracker crust. This saves time and still gives that classic s’mores flavor. For a different experience, try an Oreo crust. The chocolate from the Oreos can add a nice depth to your dessert. You can also use any favorite cookie for the crust. This simple change can make your pie stand out and impress your guests!
Storage Info
How to Store Leftovers
To keep your S’mores Brownie Pie fresh, store it in an airtight container at room temperature. This method works well for a few days. If you want it to last longer, refrigerate the pie. The cold will help it stay good for about a week.
Reheating Instructions
When you're ready to enjoy a slice, you can quickly reheat it. Use the microwave for individual slices, heating for 15-20 seconds. If you prefer, warm the entire pie in the oven at 350°F (175°C) for about 10 minutes. This keeps it soft and gooey, just like when it first came out of the oven.
FAQs
How to make S’mores Brownie Pie vegan?
To make this pie vegan, you need to swap out the eggs and butter. For eggs, use flaxseed meal or applesauce. For butter, try coconut oil or a plant-based butter. These changes keep the pie tasty while fitting a vegan diet.
Can I use a different type of chocolate?
Yes, you can use any chocolate you like. Dark chocolate, milk chocolate, or even white chocolate will work. Each type adds its own flavor to the pie. Choose what you enjoy most for a personal touch.
How do I know when the pie is done baking?
Check the pie with a toothpick. Insert it into the center. If it comes out mostly clean, the pie is ready. It's fine if there is a little fudginess. That means your brownie is still rich and gooey.
In this blog post, we explored how to make a tasty S’mores Brownie Pie. We covered essential ingredients, step-by-step instructions, and tips for perfect baking. You can personalize your pie with fun toppings and crust options. Remember, storing leftovers correctly keeps them fresh. This pie is great for sharing, and it’s easy to tweak for your taste. Enjoy making this treat, and let it warm the hearts of those around you. Happy baking!
