Get ready to whip up a fun twist on a classic fall favorite! In this blog post, I’ll show you how to make Pumpkin Pie Egg Rolls in an air fryer. This recipe combines creamy pumpkin, sweet brown sugar, and cozy spices, all wrapped in crispy egg rolls. Perfect for snack time or dessert, these treats are a delightful way to welcome autumn. Let’s dive in!
Ingredients
Detailed Ingredient List
– 1 cup pumpkin puree
– 1/2 cup cream cheese, softened
– 1/2 cup brown sugar
– 1 teaspoon vanilla extract
– 1 teaspoon pumpkin pie spice
– 1 pack of egg roll wrappers
– 1 tablespoon melted butter (for brushing)
– Powdered sugar (for dusting)
– Cooking spray
Gather these simple ingredients for your pumpkin pie egg rolls. The pumpkin puree adds a rich flavor. Cream cheese gives a creamy texture. Brown sugar adds sweetness, while vanilla extract enhances the taste. Pumpkin pie spice brings warmth and a hint of fall.
Egg roll wrappers hold everything together. They turn golden and crispy in the air fryer. Melted butter helps achieve that perfect crispness. Dust with powdered sugar for a sweet finish. Using cooking spray ensures even cooking and helps prevent sticking.
Make sure to have these items ready before you start. The right ingredients make all the difference in creating a delightful treat.
Step-by-Step Instructions
Mixing the Filling
To start, grab a mixing bowl. You will need to combine 1 cup of pumpkin puree, 1/2 cup of softened cream cheese, 1/2 cup of brown sugar, 1 teaspoon of vanilla extract, and 1 teaspoon of pumpkin pie spice. Mix these ingredients well. You want a smooth and creamy filling without lumps. This step is key for a great taste.
Assembling the Egg Rolls
Next, it’s time to prepare the egg roll wrappers. Lay one wrapper on a clean surface, in a diamond shape. Make sure one point is facing you. Spoon about 2 tablespoons of your pumpkin filling onto the center. Fold the bottom point over the filling first. Then, fold the sides in. Roll it away from you tightly. To seal it, wet the top point with a little water. Repeat this with all the wrappers and filling until you are done.
Cooking in the Air Fryer
Now, let’s cook these treats in the air fryer. Preheat your air fryer to 375°F (190°C). While it heats, brush the egg rolls lightly with melted butter. This helps them get crispy. Arrange the egg rolls in a single layer in the basket. Don’t crowd them! Spray them lightly with cooking spray for extra crunch. Cook for about 10-12 minutes. Flip them halfway through to ensure even cooking. Once golden brown and crispy, take them out. Let them cool slightly and dust with powdered sugar before enjoying!
Tips & Tricks
Achieving the Perfect Crisp
Brushing the egg rolls with melted butter is key. It helps them turn golden brown. The butter adds a rich flavor and a lovely crunch. You want to coat every side. This step is simple but vital.
Using cooking spray is another great trick. It helps with even crisping. Lightly spray the egg rolls before they go in the air fryer. This will help create a nice outer layer. Make sure you don’t skip this step!
Key Cooking Temperatures
Set your air fryer to 375°F (190°C). This is the sweet spot for cooking. It allows the egg rolls to cook through without burning. You want them crispy, not charred.
To check for doneness, look for a deep golden color. The egg rolls should be firm to the touch. If they feel soft, they need more time. Flip them halfway through for even cooking. This ensures every side gets crispy.
Serving Suggestions
Presentation matters when serving your egg rolls. Try placing them on a rustic plate. Dust them with powdered sugar for a sweet touch. A small bowl of whipped cream makes a perfect dip. It adds a creamy contrast to the crispy shell.
You can also serve them with a scoop of vanilla ice cream. The warm egg rolls and cold ice cream create a great mix. Enjoy experimenting with different dips to find your favorite!
Variations
Flavor Substitutions
You can switch up the cream cheese flavor for fun. Try cinnamon cream cheese for more spice. Or use maple cream cheese for a sweet twist. Each flavor adds a new layer to the egg rolls. You can also mix in different spices. For a warm, cozy taste, try adding nutmeg or ginger. These spices work well with pumpkin and can enhance the flavor.
Dietary Modifications
If you need gluten-free options, look for gluten-free egg roll wrappers. Many stores carry them now. This way, everyone can enjoy these treats. For those who want a dairy-free version, use dairy-free cream cheese. It works just as well in the filling and keeps the taste creamy. These swaps make the recipe more inclusive.
Serving Size Adjustments
Want to serve more people? You can easily scale the recipe. Just double or triple the ingredients as needed. This keeps the cooking time the same. If you want mini egg rolls, simply change the size of your filling. Use a smaller spoon for the filling. This makes bite-sized snacks perfect for gatherings or parties.
Storage Info
Proper Storage Methods
To keep your pumpkin pie egg rolls fresh, store them in the refrigerator. Place them in an airtight container. They will last for about 3 to 4 days.
If you want a longer shelf life, freezing is a great option. Wrap each egg roll tightly in plastic wrap. Then, place them in a freezer-safe bag. They can stay frozen for up to 3 months. When you’re ready to eat, simply thaw them in the fridge overnight.
Reheating Instructions
For the best taste and texture, reheat your egg rolls in the air fryer. Set it to 375°F (190°C). Cook for about 5 to 7 minutes until they are warm and crispy again.
If you don’t have an air fryer, you can use an oven. Preheat the oven to 350°F (175°C). Place the egg rolls on a baking sheet and heat for about 10 to 12 minutes.
The microwave is an option too, but it may make them soft. If you choose this method, heat them for about 30 seconds, then check and heat in short bursts until warm.
FAQs
Can I use fresh pumpkin instead of puree?
Yes, you can use fresh pumpkin! To make homemade pumpkin puree, first, choose a sugar pumpkin. Cut it in half and remove the seeds. Roast the pumpkin halves at 350°F (175°C) for about 45 minutes or until soft. Scoop out the flesh and blend it until smooth. This fresh puree adds a lovely flavor to your egg rolls.
How long can I store pumpkin pie egg rolls?
You can store these egg rolls in the fridge for up to five days. Place them in an airtight container to keep them fresh. If you want to keep them longer, freeze the cooked egg rolls. They can last in the freezer for about three months. Just make sure to wrap them well.
Can I make these egg rolls in advance?
Yes, you can prepare the egg rolls ahead of time! Assemble them and store them in the fridge for up to a day before cooking. To keep them fresh, cover them with a damp cloth or plastic wrap. This way, you can enjoy a quick and easy treat whenever you want.
To wrap up, we explored how to make delicious pumpkin pie egg rolls. We covered the key ingredients, from pumpkin puree to egg roll wrappers. I shared step-by-step instructions for mixing, assembling, and cooking your treats in an air fryer. You learned tips for achieving the perfect crisp and variations to suit your taste. Finally, I provided storage methods and answered common questions. Enjoy your baking adventure and savor every bite!
