DisclaimerTerms Of UseGDPR PolicyCookie Policy

juliesdish

Peanut Butter Banana Overnight Oats Easy Breakfast Recipe

by
- 1 cup rolled oats - 2 cups almond milk (or any milk of choice) - 2 ripe bananas (one sliced and one mashed) - 4 tablespoons creamy peanut butter - 2 tablespoons honey or maple syrup (optional) - 1 teaspoon vanilla extract - 1/2 teaspoon cinnamon - A pinch of salt - Optional toppings (chopped nuts, sliced banana) Gather these ingredients to make peanut butter banana overnight oats. Each item plays a key role. Rolled oats form the base, soaking up all the flavors. Almond milk adds creaminess, while bananas give natural sweetness. Creamy peanut butter brings richness and protein. You can choose honey or maple syrup for extra sweetness. Vanilla extract enhances the flavor, and cinnamon adds warmth. A pinch of salt balances the sweetness. For a fun touch, try toppings like chopped nuts or more banana slices. These add texture and flavor to your oats. You can mix and match as you like! {{ingredient_image_1}} Start by grabbing a mixing bowl. Add 1 cup of rolled oats and 2 cups of almond milk. Stir well so the oats soak in the milk. Next, take 1 ripe banana, mash it, and add it to the bowl. Then, add 4 tablespoons of creamy peanut butter. You can use any nut butter if you prefer. If you like your oats sweet, add 2 tablespoons of honey or maple syrup. Toss in 1 teaspoon of vanilla extract, 1/2 teaspoon of cinnamon, and a pinch of salt. Mix everything until it looks creamy and well combined. Once your mixture is ready, it's time to store it. Grab some mason jars or airtight containers. Distribute the oat mixture evenly into each jar. For a nice touch, top each jar with slices of the second banana and some chopped nuts if you want. Seal the jars tightly. Put them in the fridge overnight or for at least 4 hours. This lets the oats absorb the milk and flavors, making them delicious. In the morning, take the jars out of the fridge. Give each jar a good stir before you eat. If you want your oats a bit thinner, add some more almond milk. You can enjoy your oats cold, or if you like them warm, heat them in the microwave for a minute. Present them nicely in bowls or eat straight from the jars! To make perfect overnight oats, get the liquid-to-oat ratio right. I recommend using 2 cups of almond milk for 1 cup of rolled oats. This gives the oats enough moisture to soften without being too watery. Choosing the right nut butter is key too. I love using creamy peanut butter for its rich flavor. You can also try almond or cashew butter if you want something different. Each nut butter adds its own unique taste. Spices can elevate your oats. A little cinnamon adds warmth and depth. You can also try nutmeg or even a dash of vanilla extract for extra flavor. If you like sweeter oats, add honey or maple syrup. Just 2 tablespoons works well without overpowering the dish. For texture, toppings are a must! Sliced bananas or chopped nuts like almonds and walnuts add crunch. Try adding seeds like chia or flaxseed for extra nutrition. Meal prepping makes mornings easier. Prepare multiple jars at once. This way, you have breakfast ready for several days. If you need more than just one serving, make a larger batch. Just scale up the ingredients. You can keep these oats in the fridge for a few days. They stay fresh and tasty! Pro Tips Perfectly Ripened Bananas: Use overripe bananas for a sweeter flavor and creamier texture in your oats. Nut Butter Variations: Experiment with different nut butters like almond or cashew for unique flavor profiles. Make It Vegan: Substitute honey with maple syrup to keep the recipe completely plant-based. Custom Toppings: Get creative with toppings! Try adding chia seeds, coconut flakes, or dark chocolate chips for extra flair. {{image_2}} You can change the milk in this recipe. Use oat, soy, or coconut milk instead of almond milk. Each milk adds its own flavor and texture. If you want a nut-free option, choose a seed milk like sunflower seed milk. You can also swap the peanut butter for other nut butters. Almond butter or cashew butter work well. For those with allergies, sunbutter is a great choice. If you don’t want to use honey or maple syrup, try agave syrup or stevia. Both options add sweetness without changing the taste much. Adding flavor is fun! Try mixing in some chocolate chips or cacao nibs for a sweet kick. These little bites add richness and are perfect if you love chocolate. You can also toss in some berries. Raspberries, blueberries, or strawberries bring freshness and color. They also add vitamins and fiber, making your oats even better. You can make this recipe vegan easily. Just use plant-based milk and skip the honey. Use maple syrup or agave instead. If you need gluten-free oats, make sure to pick certified gluten-free rolled oats. This way, you can enjoy your oats without worry. For nut-free options due to allergies, use seed butter and seed milk. This keeps the taste while avoiding nuts. You can still have a delicious breakfast! You can store your Peanut Butter Banana Overnight Oats in the fridge for up to 5 days. This makes them a great option for meal prep. If you want to keep them longer, you can freeze the oats. Just place them in freezer-safe jars and seal tightly. They can stay fresh for about 3 months in the freezer. When you are ready to enjoy your oats, you can reheat them in a few ways. The best method is to microwave them. Heat in short bursts, stirring in between. This helps warm them evenly. You can also add a splash of almond milk to make them creamier. If you prefer, you can eat them cold straight from the fridge. Top with extra banana slices or nuts for added crunch. To prevent spoilage, always keep your oats in airtight containers. Make sure to refrigerate them promptly after making. Watch for signs of spoilage, like a sour smell or change in color. If you notice any of these signs, it’s best to throw them away. Keeping your oats fresh ensures a tasty breakfast every time! You can use many other types of milk. Regular cow's milk works well. Soy milk adds protein. Oat milk gives a creamy texture. Coconut milk adds a nice flavor. Just choose what you like best! Yes, you can eat overnight oats warm. To warm them, put your oats in a bowl. Heat them in the microwave for 30-60 seconds. Stir well and check the temperature. If it’s too cold, heat for a bit longer. Overnight oats can last for about 3-5 days in the fridge. Make sure to store them in airtight containers. This keeps them fresh and tasty. If you see any signs of spoilage, throw them away. You can add protein powder to your overnight oats. Mix in about one scoop per serving. Stir it well with the oats and liquid. This boosts the protein content without changing the flavor much. In this article, we explored the best way to make overnight oats. We covered ingredients, mixing and storing methods, and tips for the best flavor. Remember, you can customize your oats with different ingredients and toppings. This makes it easy to fit your taste and dietary needs. Enjoy this simple, nutritious breakfast that saves you time in the morning. Overnight oats can be your go-to for a quick and tasty meal. Now, get ready to enjoy your delicious creation!

WANT TO SAVE THIS RECIPE?

Start your mornings right with my Peanut Butter Banana Overnight Oats! This simple recipe brings together creamy peanut butter and sweet bananas for an easy breakfast you’ll love. Perfect for busy days, you can prep it the night before and grab it when you’re on the go. Let me show you how to make this tasty and nutritious dish that’s both satisfying and fun to eat! Ready to dig in?

Why I Love This Recipe

  1. Deliciously Nutritious: This recipe combines the goodness of oats, bananas, and peanut butter, offering a hearty start to the day packed with nutrients.
  2. Easy to Prepare: With just a few simple ingredients and minimal prep time, this recipe is perfect for busy mornings.
  3. Customizable: You can easily adapt this recipe by adding your favorite toppings or sweeteners to suit your taste.
  4. Make-Ahead Convenience: Preparing it the night before means you can enjoy a healthy breakfast without any hassle in the morning.

Ingredients

List of Ingredients

– 1 cup rolled oats

– 2 cups almond milk (or any milk of choice)

– 2 ripe bananas (one sliced and one mashed)

– 4 tablespoons creamy peanut butter

– 2 tablespoons honey or maple syrup (optional)

– 1 teaspoon vanilla extract

– 1/2 teaspoon cinnamon

– A pinch of salt

– Optional toppings (chopped nuts, sliced banana)

Gather these ingredients to make peanut butter banana overnight oats. Each item plays a key role. Rolled oats form the base, soaking up all the flavors. Almond milk adds creaminess, while bananas give natural sweetness. Creamy peanut butter brings richness and protein.

You can choose honey or maple syrup for extra sweetness. Vanilla extract enhances the flavor, and cinnamon adds warmth. A pinch of salt balances the sweetness.

For a fun touch, try toppings like chopped nuts or more banana slices. These add texture and flavor to your oats. You can mix and match as you like!

Step-by-Step Instructions

Mixing the Ingredients

Start by grabbing a mixing bowl. Add 1 cup of rolled oats and 2 cups of almond milk. Stir well so the oats soak in the milk. Next, take 1 ripe banana, mash it, and add it to the bowl. Then, add 4 tablespoons of creamy peanut butter. You can use any nut butter if you prefer. If you like your oats sweet, add 2 tablespoons of honey or maple syrup. Toss in 1 teaspoon of vanilla extract, 1/2 teaspoon of cinnamon, and a pinch of salt. Mix everything until it looks creamy and well combined.

Storing Overnight

Once your mixture is ready, it’s time to store it. Grab some mason jars or airtight containers. Distribute the oat mixture evenly into each jar. For a nice touch, top each jar with slices of the second banana and some chopped nuts if you want. Seal the jars tightly. Put them in the fridge overnight or for at least 4 hours. This lets the oats absorb the milk and flavors, making them delicious.

Serving the Overnight Oats

In the morning, take the jars out of the fridge. Give each jar a good stir before you eat. If you want your oats a bit thinner, add some more almond milk. You can enjoy your oats cold, or if you like them warm, heat them in the microwave for a minute. Present them nicely in bowls or eat straight from the jars!

Tips & Tricks

Perfecting Your Overnight Oats

To make perfect overnight oats, get the liquid-to-oat ratio right. I recommend using 2 cups of almond milk for 1 cup of rolled oats. This gives the oats enough moisture to soften without being too watery.

Choosing the right nut butter is key too. I love using creamy peanut butter for its rich flavor. You can also try almond or cashew butter if you want something different. Each nut butter adds its own unique taste.

Enhancing Flavor

Spices can elevate your oats. A little cinnamon adds warmth and depth. You can also try nutmeg or even a dash of vanilla extract for extra flavor. If you like sweeter oats, add honey or maple syrup. Just 2 tablespoons works well without overpowering the dish.

For texture, toppings are a must! Sliced bananas or chopped nuts like almonds and walnuts add crunch. Try adding seeds like chia or flaxseed for extra nutrition.

Convenient Preparation

Meal prepping makes mornings easier. Prepare multiple jars at once. This way, you have breakfast ready for several days.

If you need more than just one serving, make a larger batch. Just scale up the ingredients. You can keep these oats in the fridge for a few days. They stay fresh and tasty!

Pro Tips

  1. Perfectly Ripened Bananas: Use overripe bananas for a sweeter flavor and creamier texture in your oats.
  2. Nut Butter Variations: Experiment with different nut butters like almond or cashew for unique flavor profiles.
  3. Make It Vegan: Substitute honey with maple syrup to keep the recipe completely plant-based.
  4. Custom Toppings: Get creative with toppings! Try adding chia seeds, coconut flakes, or dark chocolate chips for extra flair.

Variations

Substitute Ingredients

You can change the milk in this recipe. Use oat, soy, or coconut milk instead of almond milk. Each milk adds its own flavor and texture. If you want a nut-free option, choose a seed milk like sunflower seed milk.

You can also swap the peanut butter for other nut butters. Almond butter or cashew butter work well. For those with allergies, sunbutter is a great choice.

If you don’t want to use honey or maple syrup, try agave syrup or stevia. Both options add sweetness without changing the taste much.

Flavor Add-Ins

Adding flavor is fun! Try mixing in some chocolate chips or cacao nibs for a sweet kick. These little bites add richness and are perfect if you love chocolate.

You can also toss in some berries. Raspberries, blueberries, or strawberries bring freshness and color. They also add vitamins and fiber, making your oats even better.

Dietary Adjustments

You can make this recipe vegan easily. Just use plant-based milk and skip the honey. Use maple syrup or agave instead.

If you need gluten-free oats, make sure to pick certified gluten-free rolled oats. This way, you can enjoy your oats without worry.

For nut-free options due to allergies, use seed butter and seed milk. This keeps the taste while avoiding nuts. You can still have a delicious breakfast!

Storage Info

Best Practices for Storing

You can store your Peanut Butter Banana Overnight Oats in the fridge for up to 5 days. This makes them a great option for meal prep. If you want to keep them longer, you can freeze the oats. Just place them in freezer-safe jars and seal tightly. They can stay fresh for about 3 months in the freezer.

Reheating Instructions

When you are ready to enjoy your oats, you can reheat them in a few ways. The best method is to microwave them. Heat in short bursts, stirring in between. This helps warm them evenly. You can also add a splash of almond milk to make them creamier. If you prefer, you can eat them cold straight from the fridge. Top with extra banana slices or nuts for added crunch.

Food Safety Guidelines

To prevent spoilage, always keep your oats in airtight containers. Make sure to refrigerate them promptly after making. Watch for signs of spoilage, like a sour smell or change in color. If you notice any of these signs, it’s best to throw them away. Keeping your oats fresh ensures a tasty breakfast every time!

FAQs

What can I use instead of almond milk?

You can use many other types of milk. Regular cow’s milk works well. Soy milk adds protein. Oat milk gives a creamy texture. Coconut milk adds a nice flavor. Just choose what you like best!

Can I eat overnight oats warm?

Yes, you can eat overnight oats warm. To warm them, put your oats in a bowl. Heat them in the microwave for 30-60 seconds. Stir well and check the temperature. If it’s too cold, heat for a bit longer.

How long do overnight oats last in the fridge?

Overnight oats can last for about 3-5 days in the fridge. Make sure to store them in airtight containers. This keeps them fresh and tasty. If you see any signs of spoilage, throw them away.

Can I add protein powder to my overnight oats?

You can add protein powder to your overnight oats. Mix in about one scoop per serving. Stir it well with the oats and liquid. This boosts the protein content without changing the flavor much.

In this article, we explored the best way to make overnight oats. We covered ingredients, mixing and storing methods, and tips for the best flavor. Remember, you can customize your oats with different ingredients and toppings. This makes it easy to fit your taste and dietary needs. Enjoy this simple, nutritious breakfast that saves you time in the morning. Overnight oats can be your go-to for a quick and tasty meal. Now, get ready to enjoy your delicious creatio

- 1 cup rolled oats - 2 cups almond milk (or any milk of choice) - 2 ripe bananas (one sliced and one mashed) - 4 tablespoons creamy peanut butter - 2 tablespoons honey or maple syrup (optional) - 1 teaspoon vanilla extract - 1/2 teaspoon cinnamon - A pinch of salt - Optional toppings (chopped nuts, sliced banana) Gather these ingredients to make peanut butter banana overnight oats. Each item plays a key role. Rolled oats form the base, soaking up all the flavors. Almond milk adds creaminess, while bananas give natural sweetness. Creamy peanut butter brings richness and protein. You can choose honey or maple syrup for extra sweetness. Vanilla extract enhances the flavor, and cinnamon adds warmth. A pinch of salt balances the sweetness. For a fun touch, try toppings like chopped nuts or more banana slices. These add texture and flavor to your oats. You can mix and match as you like! {{ingredient_image_1}} Start by grabbing a mixing bowl. Add 1 cup of rolled oats and 2 cups of almond milk. Stir well so the oats soak in the milk. Next, take 1 ripe banana, mash it, and add it to the bowl. Then, add 4 tablespoons of creamy peanut butter. You can use any nut butter if you prefer. If you like your oats sweet, add 2 tablespoons of honey or maple syrup. Toss in 1 teaspoon of vanilla extract, 1/2 teaspoon of cinnamon, and a pinch of salt. Mix everything until it looks creamy and well combined. Once your mixture is ready, it's time to store it. Grab some mason jars or airtight containers. Distribute the oat mixture evenly into each jar. For a nice touch, top each jar with slices of the second banana and some chopped nuts if you want. Seal the jars tightly. Put them in the fridge overnight or for at least 4 hours. This lets the oats absorb the milk and flavors, making them delicious. In the morning, take the jars out of the fridge. Give each jar a good stir before you eat. If you want your oats a bit thinner, add some more almond milk. You can enjoy your oats cold, or if you like them warm, heat them in the microwave for a minute. Present them nicely in bowls or eat straight from the jars! To make perfect overnight oats, get the liquid-to-oat ratio right. I recommend using 2 cups of almond milk for 1 cup of rolled oats. This gives the oats enough moisture to soften without being too watery. Choosing the right nut butter is key too. I love using creamy peanut butter for its rich flavor. You can also try almond or cashew butter if you want something different. Each nut butter adds its own unique taste. Spices can elevate your oats. A little cinnamon adds warmth and depth. You can also try nutmeg or even a dash of vanilla extract for extra flavor. If you like sweeter oats, add honey or maple syrup. Just 2 tablespoons works well without overpowering the dish. For texture, toppings are a must! Sliced bananas or chopped nuts like almonds and walnuts add crunch. Try adding seeds like chia or flaxseed for extra nutrition. Meal prepping makes mornings easier. Prepare multiple jars at once. This way, you have breakfast ready for several days. If you need more than just one serving, make a larger batch. Just scale up the ingredients. You can keep these oats in the fridge for a few days. They stay fresh and tasty! Pro Tips Perfectly Ripened Bananas: Use overripe bananas for a sweeter flavor and creamier texture in your oats. Nut Butter Variations: Experiment with different nut butters like almond or cashew for unique flavor profiles. Make It Vegan: Substitute honey with maple syrup to keep the recipe completely plant-based. Custom Toppings: Get creative with toppings! Try adding chia seeds, coconut flakes, or dark chocolate chips for extra flair. {{image_2}} You can change the milk in this recipe. Use oat, soy, or coconut milk instead of almond milk. Each milk adds its own flavor and texture. If you want a nut-free option, choose a seed milk like sunflower seed milk. You can also swap the peanut butter for other nut butters. Almond butter or cashew butter work well. For those with allergies, sunbutter is a great choice. If you don’t want to use honey or maple syrup, try agave syrup or stevia. Both options add sweetness without changing the taste much. Adding flavor is fun! Try mixing in some chocolate chips or cacao nibs for a sweet kick. These little bites add richness and are perfect if you love chocolate. You can also toss in some berries. Raspberries, blueberries, or strawberries bring freshness and color. They also add vitamins and fiber, making your oats even better. You can make this recipe vegan easily. Just use plant-based milk and skip the honey. Use maple syrup or agave instead. If you need gluten-free oats, make sure to pick certified gluten-free rolled oats. This way, you can enjoy your oats without worry. For nut-free options due to allergies, use seed butter and seed milk. This keeps the taste while avoiding nuts. You can still have a delicious breakfast! You can store your Peanut Butter Banana Overnight Oats in the fridge for up to 5 days. This makes them a great option for meal prep. If you want to keep them longer, you can freeze the oats. Just place them in freezer-safe jars and seal tightly. They can stay fresh for about 3 months in the freezer. When you are ready to enjoy your oats, you can reheat them in a few ways. The best method is to microwave them. Heat in short bursts, stirring in between. This helps warm them evenly. You can also add a splash of almond milk to make them creamier. If you prefer, you can eat them cold straight from the fridge. Top with extra banana slices or nuts for added crunch. To prevent spoilage, always keep your oats in airtight containers. Make sure to refrigerate them promptly after making. Watch for signs of spoilage, like a sour smell or change in color. If you notice any of these signs, it’s best to throw them away. Keeping your oats fresh ensures a tasty breakfast every time! You can use many other types of milk. Regular cow's milk works well. Soy milk adds protein. Oat milk gives a creamy texture. Coconut milk adds a nice flavor. Just choose what you like best! Yes, you can eat overnight oats warm. To warm them, put your oats in a bowl. Heat them in the microwave for 30-60 seconds. Stir well and check the temperature. If it’s too cold, heat for a bit longer. Overnight oats can last for about 3-5 days in the fridge. Make sure to store them in airtight containers. This keeps them fresh and tasty. If you see any signs of spoilage, throw them away. You can add protein powder to your overnight oats. Mix in about one scoop per serving. Stir it well with the oats and liquid. This boosts the protein content without changing the flavor much. In this article, we explored the best way to make overnight oats. We covered ingredients, mixing and storing methods, and tips for the best flavor. Remember, you can customize your oats with different ingredients and toppings. This makes it easy to fit your taste and dietary needs. Enjoy this simple, nutritious breakfast that saves you time in the morning. Overnight oats can be your go-to for a quick and tasty meal. Now, get ready to enjoy your delicious creation!

Peanut Butter Banana Bliss Oats

A delicious and nutritious overnight oats recipe featuring peanut butter and banana.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 8 hours
Course Breakfast
Cuisine American
Servings 2
Calories 350 kcal

Ingredients
  

  • 1 cup rolled oats
  • 2 cups almond milk (or any milk of choice)
  • 2 ripe bananas, one sliced and one mashed
  • 4 tablespoons creamy peanut butter (or nut butter of choice)
  • 2 tablespoons honey or maple syrup (optional)
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon cinnamon
  • a pinch salt
  • to taste chopped nuts and sliced banana for topping (optional)

Instructions
 

  • In a mixing bowl, combine the rolled oats and almond milk, stirring well to ensure that the oats are fully submerged in the milk.
  • Add in the mashed banana, peanut butter, honey or maple syrup, vanilla extract, cinnamon, and a pinch of salt. Mix everything until well combined and creamy.
  • Transfer the mixture into individual mason jars or airtight containers, distributing evenly into each jar.
  • Top each jar with sliced bananas and any additional chopped nuts if desired.
  • Seal the jars or containers and refrigerate overnight (or for at least 4 hours) to allow the oats to absorb the liquid and flavors.
  • In the morning, remove the oats from the refrigerator, stir well and enjoy! Optionally, add more almond milk if you prefer a thinner consistency.

Notes

For a creamier texture, add more almond milk before serving.
Keyword breakfast, healthy, oats

WANT TO SAVE THIS RECIPE?

Leave a Comment

Recipe Rating