DisclaimerTerms Of UseGDPR PolicyCookie Policy

juliesdish

Mouthwatering Banana Nutella French Toast Roll Ups

by
When making Banana Nutella French Toast Roll Ups, you will need fresh and tasty ingredients. Here’s what you need: - 6 slices of thick bread (brioche or Texas toast) - 3 tablespoons Nutella - 1 ripe banana, sliced - 2 large eggs - 1/4 cup milk - 1 teaspoon vanilla extract - 1 teaspoon cinnamon - 2 tablespoons sugar - Butter, for cooking - Maple syrup, for drizzling Each ingredient plays a key role. The thick bread gives a nice bite. Nutella brings rich chocolate flavor. Bananas add a sweet touch. Eggs and milk create a creamy coating. Vanilla and cinnamon bring warmth and aroma. Sugar enhances sweetness. Butter helps with cooking for a golden crust. Finally, maple syrup adds that perfect drizzle. Gather these items, and you are set for a fun cooking adventure! {{ingredient_image_1}} - Trimming the crusts: First, take your thick bread slices and cut off the crusts. This makes them easier to roll. - Flattening with a rolling pin: Next, use a rolling pin to gently flatten each slice. This helps them roll up nice and tight. - Spreading Nutella: Spread about half a tablespoon of Nutella on each slice of bread. Make it even for the best flavor. - Adding banana slices: Place a few banana slices at one end of the bread. This adds a sweet and tasty touch. - Rolling and sealing: Start rolling the bread from the banana end. Roll it tightly and pinch the seam to seal it. Do this for all your slices. - Preparing the egg mixture: In a shallow bowl, whisk together two eggs, milk, vanilla, cinnamon, and sugar. Mix until it's all combined. - Coating the roll-ups: Heat a skillet over medium heat. Add a bit of butter to the pan. Dip each roll-up in the egg mixture, making sure it is well coated. - Cooking in a skillet: Place the coated roll-ups seam side down in the skillet. Cook for about 2-3 minutes until they turn golden brown. Flip to cook the other sides. Add more butter if needed to keep them from sticking. To make great roll-ups, cook them evenly. Use medium heat to avoid burning. Turn them gently to get a nice color all around. For sealing the edges, pinch them tightly after rolling. This keeps the filling inside while cooking. You can also use a bit of the egg mixture to help seal. Drizzle your roll-ups with maple syrup for sweet goodness. You can also try chocolate sauce for an extra treat. Pair your roll-ups with fresh fruit like berries or sliced strawberries. This adds color and balance to your plate. For plating, arrange the roll-ups in a neat line or a circle. This makes them look inviting. Dust with powdered sugar for a touch of elegance. Garnish with mint leaves or extra banana slices for a pop of color. This makes your dish look as good as it tastes. Pro Tips Use Stale Bread: Slightly stale bread works best for roll-ups as it holds its shape better when rolled and absorbs the egg mixture without getting soggy. Experiment with Fillings: Feel free to get creative! Try adding peanut butter, strawberries, or even a sprinkle of chocolate chips for different flavor combinations. Cook in Batches: If making for a crowd, cook the roll-ups in batches to ensure they don’t overcrowd the skillet, which can cause uneven cooking. Serve Immediately: These roll-ups are best enjoyed fresh and warm. Serve them right out of the skillet for the ultimate taste experience. {{image_2}} You can switch up the filling for fun. Try using peanut butter or almond butter. Both add a nice twist. They give a different flavor while keeping it creamy. You can also mix in other fruits. Strawberries or raspberries work great. Their tartness pairs well with Nutella and bananas. If you want a healthier roll-up, use whole wheat or gluten-free bread. This change adds fiber and makes it more filling. You can also cut back on sugar. Instead of two tablespoons, try one. You can still enjoy the sweet taste with less sugar. Add some crunch by mixing in nuts or chocolate chips. Chopped walnuts or hazelnuts make a great choice. They add texture and flavor to each bite. You can also infuse extra flavors. A pinch of nutmeg or some orange zest can brighten the dish. These small changes can make your roll-ups unique and tasty. To keep your Banana Nutella French Toast Roll Ups fresh, store them well. Place any leftovers in an airtight container. They can stay in the fridge for up to three days. If you want to save them longer, freezing is a great option. Wrap each roll-up in plastic wrap and then put them in a freezer bag. They will last in the freezer for about one month. When it’s time to enjoy your leftovers, reheating is key. The best way is to use a skillet. Heat it over medium-low heat. Place the roll-ups in the skillet until they warm up, about 3-4 minutes per side. This keeps them crispy outside and soft inside. You can also use a microwave for quicker results, but be aware that this may make them a bit soggy. If you choose the microwave, heat them in short bursts of 15-20 seconds. Enjoy your tasty treat! Yes, you can use regular bread in this recipe. Here are some great options: - Texas toast: Thick and soft, perfect for rolling. - White sandwich bread: Common and easy to find. - Whole wheat bread: A healthier choice with more fiber. - Gluten-free bread: Great for those with dietary needs. To make this recipe vegan, you need to swap a few items. Here are some easy substitutes: - Use a flax egg: Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. - Choose plant-based milk: Almond, soy, or oat milk work well. - Replace Nutella: Use a vegan chocolate spread or make your own with cocoa and nut butter. Yes, you can prepare these roll-ups ahead of time. Here are some tips for make-ahead and storing: - Assemble the roll-ups: You can roll them up and store them in the fridge. - Keep them in an airtight container: This helps them stay fresh. - Cook them later: Just heat them up in a skillet when you're ready to eat. This blog post covered all you need to make delicious Nutella roll-ups. We started with the ingredients, from thick bread to ripe bananas. I shared easy steps to prepare, assemble, and cook the roll-ups. You learned tips for perfecting your dish and serving ideas. We also explored fun variations and storage tips for leftovers. Try your own twist on this recipe. Enjoy the sweet flavors and easy prep. Cooking should be fun, and these roll-ups make it simple!

WANT TO SAVE THIS RECIPE?

Are you ready to elevate your breakfast game? These Banana Nutella French Toast Roll Ups will make your mornings delicious and fun! With crispy edges and a warm, gooey center packed with Nutella and ripe bananas, this recipe is perfect for anyone craving a sweet start to their day. Whether it’s a lazy brunch or a quick weekday treat, these roll-ups are easy to make and even easier to devour. Let’s dive in!

Why I Love This Recipe

  1. Delicious Combination: The sweet banana and rich Nutella create the perfect flavor pairing that everyone loves.
  2. Easy to Make: This recipe is simple and quick, making it perfect for breakfast or a snack any time of the day.
  3. Fun to Eat: The roll-up style makes these a fun finger food, perfect for kids and adults alike.
  4. Customizable: You can easily add your favorite ingredients like nuts or berries to make it your own.

Ingredients

When making Banana Nutella French Toast Roll Ups, you will need fresh and tasty ingredients. Here’s what you need:

– 6 slices of thick bread (brioche or Texas toast)

– 3 tablespoons Nutella

– 1 ripe banana, sliced

– 2 large eggs

– 1/4 cup milk

– 1 teaspoon vanilla extract

– 1 teaspoon cinnamon

– 2 tablespoons sugar

– Butter, for cooking

– Maple syrup, for drizzling

Each ingredient plays a key role. The thick bread gives a nice bite. Nutella brings rich chocolate flavor. Bananas add a sweet touch. Eggs and milk create a creamy coating. Vanilla and cinnamon bring warmth and aroma. Sugar enhances sweetness. Butter helps with cooking for a golden crust. Finally, maple syrup adds that perfect drizzle.

Gather these items, and you are set for a fun cooking adventure!

Step-by-Step Instructions

Preparing the Bread

– Trimming the crusts: First, take your thick bread slices and cut off the crusts. This makes them easier to roll.

– Flattening with a rolling pin: Next, use a rolling pin to gently flatten each slice. This helps them roll up nice and tight.

Assembling the Roll Ups

– Spreading Nutella: Spread about half a tablespoon of Nutella on each slice of bread. Make it even for the best flavor.

– Adding banana slices: Place a few banana slices at one end of the bread. This adds a sweet and tasty touch.

– Rolling and sealing: Start rolling the bread from the banana end. Roll it tightly and pinch the seam to seal it. Do this for all your slices.

Cooking the Roll Ups

– Preparing the egg mixture: In a shallow bowl, whisk together two eggs, milk, vanilla, cinnamon, and sugar. Mix until it’s all combined.

– Coating the roll-ups: Heat a skillet over medium heat. Add a bit of butter to the pan. Dip each roll-up in the egg mixture, making sure it is well coated.

– Cooking in a skillet: Place the coated roll-ups seam side down in the skillet. Cook for about 2-3 minutes until they turn golden brown. Flip to cook the other sides. Add more butter if needed to keep them from sticking.

Tips & Tricks

Perfecting the Roll Ups

To make great roll-ups, cook them evenly. Use medium heat to avoid burning. Turn them gently to get a nice color all around. For sealing the edges, pinch them tightly after rolling. This keeps the filling inside while cooking. You can also use a bit of the egg mixture to help seal.

Serving Suggestions

Drizzle your roll-ups with maple syrup for sweet goodness. You can also try chocolate sauce for an extra treat. Pair your roll-ups with fresh fruit like berries or sliced strawberries. This adds color and balance to your plate.

Presentation Tips

For plating, arrange the roll-ups in a neat line or a circle. This makes them look inviting. Dust with powdered sugar for a touch of elegance. Garnish with mint leaves or extra banana slices for a pop of color. This makes your dish look as good as it tastes.

Pro Tips

  1. Use Stale Bread: Slightly stale bread works best for roll-ups as it holds its shape better when rolled and absorbs the egg mixture without getting soggy.
  2. Experiment with Fillings: Feel free to get creative! Try adding peanut butter, strawberries, or even a sprinkle of chocolate chips for different flavor combinations.
  3. Cook in Batches: If making for a crowd, cook the roll-ups in batches to ensure they don’t overcrowd the skillet, which can cause uneven cooking.
  4. Serve Immediately: These roll-ups are best enjoyed fresh and warm. Serve them right out of the skillet for the ultimate taste experience.

Variations

Alternative Fillings

You can switch up the filling for fun. Try using peanut butter or almond butter. Both add a nice twist. They give a different flavor while keeping it creamy. You can also mix in other fruits. Strawberries or raspberries work great. Their tartness pairs well with Nutella and bananas.

Healthier Options

If you want a healthier roll-up, use whole wheat or gluten-free bread. This change adds fiber and makes it more filling. You can also cut back on sugar. Instead of two tablespoons, try one. You can still enjoy the sweet taste with less sugar.

Flavor Enhancements

Add some crunch by mixing in nuts or chocolate chips. Chopped walnuts or hazelnuts make a great choice. They add texture and flavor to each bite. You can also infuse extra flavors. A pinch of nutmeg or some orange zest can brighten the dish. These small changes can make your roll-ups unique and tasty.

Storage Info

Storing Leftovers

To keep your Banana Nutella French Toast Roll Ups fresh, store them well. Place any leftovers in an airtight container. They can stay in the fridge for up to three days. If you want to save them longer, freezing is a great option. Wrap each roll-up in plastic wrap and then put them in a freezer bag. They will last in the freezer for about one month.

Reheating Instructions

When it’s time to enjoy your leftovers, reheating is key. The best way is to use a skillet. Heat it over medium-low heat. Place the roll-ups in the skillet until they warm up, about 3-4 minutes per side. This keeps them crispy outside and soft inside. You can also use a microwave for quicker results, but be aware that this may make them a bit soggy. If you choose the microwave, heat them in short bursts of 15-20 seconds. Enjoy your tasty treat!

FAQs

Can I use regular bread instead of brioche?

Yes, you can use regular bread in this recipe. Here are some great options:

– Texas toast: Thick and soft, perfect for rolling.

– White sandwich bread: Common and easy to find.

– Whole wheat bread: A healthier choice with more fiber.

– Gluten-free bread: Great for those with dietary needs.

How to make this recipe vegan?

To make this recipe vegan, you need to swap a few items. Here are some easy substitutes:

– Use a flax egg: Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water.

– Choose plant-based milk: Almond, soy, or oat milk work well.

– Replace Nutella: Use a vegan chocolate spread or make your own with cocoa and nut butter.

Can I prepare these in advance?

Yes, you can prepare these roll-ups ahead of time. Here are some tips for make-ahead and storing:

– Assemble the roll-ups: You can roll them up and store them in the fridge.

– Keep them in an airtight container: This helps them stay fresh.

– Cook them later: Just heat them up in a skillet when you’re ready to eat.

This blog post covered all you need to make delicious Nutella roll-ups. We started with the ingredients, from thick bread to ripe bananas. I shared easy steps to prepare, assemble, and cook the roll-ups. You learned tips for perfecting your dish and serving ideas. We also explored fun variations and storage tips for leftovers.

Try your own twist on this recipe. Enjoy the sweet flavors and easy prep. Cooking should be fun, and these roll-ups make it simpl

When making Banana Nutella French Toast Roll Ups, you will need fresh and tasty ingredients. Here’s what you need: - 6 slices of thick bread (brioche or Texas toast) - 3 tablespoons Nutella - 1 ripe banana, sliced - 2 large eggs - 1/4 cup milk - 1 teaspoon vanilla extract - 1 teaspoon cinnamon - 2 tablespoons sugar - Butter, for cooking - Maple syrup, for drizzling Each ingredient plays a key role. The thick bread gives a nice bite. Nutella brings rich chocolate flavor. Bananas add a sweet touch. Eggs and milk create a creamy coating. Vanilla and cinnamon bring warmth and aroma. Sugar enhances sweetness. Butter helps with cooking for a golden crust. Finally, maple syrup adds that perfect drizzle. Gather these items, and you are set for a fun cooking adventure! {{ingredient_image_1}} - Trimming the crusts: First, take your thick bread slices and cut off the crusts. This makes them easier to roll. - Flattening with a rolling pin: Next, use a rolling pin to gently flatten each slice. This helps them roll up nice and tight. - Spreading Nutella: Spread about half a tablespoon of Nutella on each slice of bread. Make it even for the best flavor. - Adding banana slices: Place a few banana slices at one end of the bread. This adds a sweet and tasty touch. - Rolling and sealing: Start rolling the bread from the banana end. Roll it tightly and pinch the seam to seal it. Do this for all your slices. - Preparing the egg mixture: In a shallow bowl, whisk together two eggs, milk, vanilla, cinnamon, and sugar. Mix until it's all combined. - Coating the roll-ups: Heat a skillet over medium heat. Add a bit of butter to the pan. Dip each roll-up in the egg mixture, making sure it is well coated. - Cooking in a skillet: Place the coated roll-ups seam side down in the skillet. Cook for about 2-3 minutes until they turn golden brown. Flip to cook the other sides. Add more butter if needed to keep them from sticking. To make great roll-ups, cook them evenly. Use medium heat to avoid burning. Turn them gently to get a nice color all around. For sealing the edges, pinch them tightly after rolling. This keeps the filling inside while cooking. You can also use a bit of the egg mixture to help seal. Drizzle your roll-ups with maple syrup for sweet goodness. You can also try chocolate sauce for an extra treat. Pair your roll-ups with fresh fruit like berries or sliced strawberries. This adds color and balance to your plate. For plating, arrange the roll-ups in a neat line or a circle. This makes them look inviting. Dust with powdered sugar for a touch of elegance. Garnish with mint leaves or extra banana slices for a pop of color. This makes your dish look as good as it tastes. Pro Tips Use Stale Bread: Slightly stale bread works best for roll-ups as it holds its shape better when rolled and absorbs the egg mixture without getting soggy. Experiment with Fillings: Feel free to get creative! Try adding peanut butter, strawberries, or even a sprinkle of chocolate chips for different flavor combinations. Cook in Batches: If making for a crowd, cook the roll-ups in batches to ensure they don’t overcrowd the skillet, which can cause uneven cooking. Serve Immediately: These roll-ups are best enjoyed fresh and warm. Serve them right out of the skillet for the ultimate taste experience. {{image_2}} You can switch up the filling for fun. Try using peanut butter or almond butter. Both add a nice twist. They give a different flavor while keeping it creamy. You can also mix in other fruits. Strawberries or raspberries work great. Their tartness pairs well with Nutella and bananas. If you want a healthier roll-up, use whole wheat or gluten-free bread. This change adds fiber and makes it more filling. You can also cut back on sugar. Instead of two tablespoons, try one. You can still enjoy the sweet taste with less sugar. Add some crunch by mixing in nuts or chocolate chips. Chopped walnuts or hazelnuts make a great choice. They add texture and flavor to each bite. You can also infuse extra flavors. A pinch of nutmeg or some orange zest can brighten the dish. These small changes can make your roll-ups unique and tasty. To keep your Banana Nutella French Toast Roll Ups fresh, store them well. Place any leftovers in an airtight container. They can stay in the fridge for up to three days. If you want to save them longer, freezing is a great option. Wrap each roll-up in plastic wrap and then put them in a freezer bag. They will last in the freezer for about one month. When it’s time to enjoy your leftovers, reheating is key. The best way is to use a skillet. Heat it over medium-low heat. Place the roll-ups in the skillet until they warm up, about 3-4 minutes per side. This keeps them crispy outside and soft inside. You can also use a microwave for quicker results, but be aware that this may make them a bit soggy. If you choose the microwave, heat them in short bursts of 15-20 seconds. Enjoy your tasty treat! Yes, you can use regular bread in this recipe. Here are some great options: - Texas toast: Thick and soft, perfect for rolling. - White sandwich bread: Common and easy to find. - Whole wheat bread: A healthier choice with more fiber. - Gluten-free bread: Great for those with dietary needs. To make this recipe vegan, you need to swap a few items. Here are some easy substitutes: - Use a flax egg: Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. - Choose plant-based milk: Almond, soy, or oat milk work well. - Replace Nutella: Use a vegan chocolate spread or make your own with cocoa and nut butter. Yes, you can prepare these roll-ups ahead of time. Here are some tips for make-ahead and storing: - Assemble the roll-ups: You can roll them up and store them in the fridge. - Keep them in an airtight container: This helps them stay fresh. - Cook them later: Just heat them up in a skillet when you're ready to eat. This blog post covered all you need to make delicious Nutella roll-ups. We started with the ingredients, from thick bread to ripe bananas. I shared easy steps to prepare, assemble, and cook the roll-ups. You learned tips for perfecting your dish and serving ideas. We also explored fun variations and storage tips for leftovers. Try your own twist on this recipe. Enjoy the sweet flavors and easy prep. Cooking should be fun, and these roll-ups make it simple!

Banana Nutella French Toast Roll Ups

Delicious roll-ups filled with Nutella and banana, perfect for breakfast or a sweet treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 3
Calories 300 kcal

Ingredients
  

  • 6 slices thick bread (like brioche or Texas toast)
  • 3 tablespoons Nutella
  • 1 ripe banana sliced
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 2 tablespoons sugar
  • as needed tablespoons butter (for cooking)
  • as needed tablespoons maple syrup (for drizzling)

Instructions
 

  • Trim the crusts off each slice of bread to create a flat rectangle. Use a rolling pin to flatten each slice gently.
  • Evenly spread about 1/2 tablespoon of Nutella on each slice of bread. Place a few banana slices at one edge of the bread.
  • Starting from the edge with the banana, roll the bread tightly into a cylinder shape. Pinch the seam to seal it. Repeat until all slices are rolled.
  • In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
  • Heat a skillet over medium heat and add a bit of butter. Dip each roll-up into the egg mixture, ensuring it is well coated.
  • Place the coated roll-ups seam side down in the skillet. Cook for about 2-3 minutes until golden brown, then turn to cook the other sides. Add more butter as needed.
  • Once golden and cooked through, remove from the skillet and place on a plate. Drizzle with maple syrup for added sweetness and serve warm.

Notes

Serve warm with maple syrup for extra sweetness.
Keyword banana, breakfast, french toast, Nutella, sweet

WANT TO SAVE THIS RECIPE?

Leave a Comment

Recipe Rating