Mango Avocado Shrimp Ceviche Fresh and Flavorful Dish

Craving a dish that bursts with fresh flavors? Look no further than Mango Avocado Shrimp Ceviche! This vibrant treat combines juicy mango, creamy avocado, and tender shrimp, all infused with zesty lime. Perfect for gatherings or a light meal, it's sure to impress. Join me as we explore the simple steps to create this refreshing dish and discover tips for making it your own. Let’s dive into the delicious world of ceviche!

Ingredients

To make a delicious mango avocado shrimp ceviche, you will need the following ingredients:

- 1 pound peeled and deveined shrimp

- 1 ripe mango, diced

- 2 ripe avocados, diced

- 1 small red onion, finely chopped

- 1 jalapeño, deseeded and minced

- 1/4 cup fresh cilantro, chopped

- 1/2 cup freshly squeezed lime juice

- Salt and pepper to taste

- Tortilla chips for serving

These fresh ingredients bring vibrant colors and flavors to the dish. You should choose ripe mangoes and avocados for the best taste. The shrimp needs to be fresh or properly thawed if frozen. The lime juice is key to ‘cooking’ the shrimp, while the cilantro adds a fresh touch.

For serving, the tortilla chips provide a crunchy contrast. You can enjoy this ceviche as an appetizer or a light meal. Each bite delivers a burst of flavor that will impress your guests.

Step-by-Step Instructions

Preparing the Shrimp

First, you need to prep the shrimp. Take a medium bowl and add your peeled and deveined shrimp. Pour in the freshly squeezed lime juice. Make sure the shrimp is fully submerged. This step is key because the lime juice 'cooks' the shrimp. Cover the bowl tightly and place it in the fridge for about 30 minutes. You will know it's ready when the shrimp turns opaque. This change means the shrimp is safe to eat.

Mixing the Vegetables

While the shrimp chills, it’s time to mix the veggies. In a separate bowl, combine the diced mango, diced avocados, finely chopped red onion, minced jalapeño, and chopped cilantro. Use a gentle hand to mix these ingredients together. Be careful not to mash the avocado; you want nice, chunky pieces for texture and flavor.

Finalizing Ceviche

Once your shrimp is done marinating, it’s time to finish your ceviche. Drain any excess lime juice from the shrimp bowl. Now, add the shrimp to the bowl with the mango and avocado mix. Gently fold everything together. For the final touch, season with salt and pepper to taste. Mixing well helps the flavors blend nicely.

Chilling and Serving

After mixing, let your ceviche chill for another 10 to 15 minutes. This extra time allows the flavors to meld. For serving, you can spoon the ceviche into small bowls or onto a platter. Don't forget to serve it with tortilla chips on the side for the perfect crunch!

Tips & Tricks

Choosing the Right Shrimp

When picking shrimp, fresh is best. Fresh shrimp has a clean smell and firm texture. Look for shrimp that is pink and shiny. If you can't find fresh shrimp, frozen works well too. Just make sure it is wild-caught for better taste and safety. Always check the packaging for freshness dates.

To source seafood safely, visit trusted markets. Ask questions about where the shrimp comes from. Look for certifications that show it follows safe fishing practices. This ensures you get quality shrimp.

Selecting Ripe Avocados and Mangoes

Ripe avocados feel slightly soft when you squeeze them. Look for a dark green color. If they are too hard, give them time to ripen. Place them in a paper bag to speed up the process.

For mangoes, choose those that smell sweet near the stem. They should give a little when pressed. Store them at room temperature until ripe. Once ripe, keep them in the fridge to last longer and stay fresh.

Making Ahead

You can prepare ceviche a few hours in advance. Just make sure to store it in the fridge. To keep the shrimp fresh, don’t mix it with the other ingredients until you are ready to serve. This way, the shrimp stays firm and juicy.

If you have leftovers, store them in an airtight container. Ceviche tastes best the day it's made. Eating it within 24 hours ensures the best flavor.

Variations

Add-Ins and Substitutions

You can play with this mango avocado shrimp ceviche recipe. Adding other fruits can boost flavor. Pineapple adds sweetness and tartness. Cucumber gives a fresh crunch. Both options can make your ceviche unique.

You can also change the herbs. Instead of cilantro, try fresh mint or dill. Each herb brings a different taste, making the dish your own.

Serving Suggestions

There are many fun ways to serve this dish. You can use lettuce wraps instead of bowls. This adds a nice crunch and is a low-carb option. You can also serve the ceviche over rice for a filling meal.

Pair this ceviche with a refreshing drink. A light beer or a fruity mocktail works well. You can also try a crisp white wine for a nice touch.

Dietary Modifications

If you want to make this ceviche gluten-free, you're in luck! All the ingredients are naturally gluten-free. Just make sure to check your tortilla chips.

For a vegan version, skip the shrimp. Instead, use hearts of palm or chickpeas. Both options give a nice texture and flavor. You can still enjoy the freshness and taste without seafood.

Storage Info

Refrigeration Guidelines

To store leftover mango avocado shrimp ceviche, place it in an airtight container. This helps keep the flavors fresh. It’s best to eat it within two days. After that, the shrimp and avocado may lose their texture. Always check for freshness before eating.

Freezing Ceviche

You should not freeze ceviche. Freezing changes the shrimp and avocado's texture. If you do freeze it, use a freezer-safe container. Make sure to consume it within a month. When thawing, let it sit in the fridge overnight. This will help it regain some freshness, but it may not taste as good.

FAQs

How long do I need to marinate shrimp in lime juice?

You should marinate shrimp in lime juice for about 30 minutes. This time is key. The acid in lime juice changes the shrimp’s texture from raw to firm and opaque. It’s like cooking without heat!

Can I use cooked shrimp for ceviche?

Yes, you can use cooked shrimp. Cooked shrimp saves time and ensures safety. However, it lacks the fresh flavor and texture of raw shrimp. Raw shrimp absorbs lime juice better. It gives a brighter taste and a more authentic ceviche experience.

What to serve with mango avocado shrimp ceviche?

You can serve ceviche with tortilla chips for crunch. Other great sides include fresh salad or rice. You might also enjoy it in lettuce wraps for a fun twist. Pairing with cold drinks like limeade or a light beer works well too.

Is ceviche safe to eat?

Ceviche is safe to eat when made correctly. Use fresh, high-quality shrimp. Ensure the shrimp is fully submerged in lime juice. This process kills harmful bacteria. If you're unsure, use cooked shrimp instead. Always keep ceviche chilled to avoid food safety issues.

This blog post offered a simple recipe for mango avocado shrimp ceviche. We covered essential ingredients, from shrimp to fresh veggies. I shared easy steps for preparation and tips for selecting ripe fruits. You learned how to store ceviche and explored tasty variations.

Enjoy making this dish! It’s fresh, fun, and perfect for gatherings. Dive in, and let your taste buds celebrate summer flavors.