Hot Honey Chicken Biscuit Sliders Tasty and Easy Meal

If you love a sweet and spicy bite, you’ll adore Hot Honey Chicken Biscuit Sliders. This dish combines crispy chicken tenders, fluffy biscuits, and a kick of hot honey, making it perfect for any meal. Whether you're in a rush or planning a fun dinner, this recipe is quick and easy. Follow my step-by-step guide to create a tasty treat that will impress your family and friends!

Ingredients

List of Ingredients

- 1 pound chicken tenders

- 1 cup all-purpose flour

- 1 tablespoon paprika

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1 teaspoon salt

- ½ teaspoon black pepper

- ½ teaspoon cayenne pepper (adjust to taste)

- 1 cup buttermilk

- 1 cup honey

- 2 tablespoons hot sauce (such as Frank’s RedHot)

- 1 package refrigerated biscuit dough (8 biscuits)

- 4 tablespoons unsalted butter, melted

- Fresh parsley, chopped (for garnish)

- Pickles (optional, for serving)

To make Hot Honey Chicken Biscuit Sliders, gather these key ingredients. You need chicken tenders for the main part. The seasoned flour gives the chicken a crispy coat. Paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper add great flavor.

Buttermilk helps the flour stick to the chicken. Honey and hot sauce mix to create the sweet and spicy sauce. The biscuit dough becomes the bun for the sliders. Use unsalted butter to brush over the biscuits for a tasty finish. Fresh parsley makes a nice touch. Pickles can be added for extra crunch if you like.

These ingredients come together to make a delicious meal. Each bite of the slider has a mix of sweet, spicy, and crunchy flavors. Enjoy cooking with these simple yet tasty items!

Step-by-Step Instructions

Preparing the Chicken

To start, you need to dredge the chicken tenders. First, mix the flour with spices in a large bowl. This will add flavor to your chicken. Use paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Make sure to stir well.

Next, take each chicken tender and dip it in buttermilk. Allow any excess buttermilk to drip off. After that, coat the chicken in your seasoned flour mix. Shake off any extra flour to avoid clumps.

Now it's time to fry the chicken tenders. Heat oil in a deep skillet over medium-high heat. Aim for about 350°F. Fry the chicken for 4-5 minutes per side. Look for a nice golden brown color. When done, move the chicken to a paper towel-lined plate to drain excess oil.

Making the Hot Honey Sauce

While the chicken cooks, you can make the hot honey sauce. In a small saucepan, combine honey and hot sauce. You can use Frank’s RedHot or your favorite brand. Stir the mixture over medium heat. Heat until it warms through and the sauce combines well. Once done, remove it from heat.

Baking the Biscuits

Now, let’s bake the biscuits. Preheat your oven to 375°F. Open your package of refrigerated biscuit dough. Place the biscuits on a baking sheet. Bake according to the package instructions, usually about 10-12 minutes. Look for a golden brown color on top.

Assembling the Sliders

Once the biscuits are baked, let them cool slightly. Then, split each biscuit in half. On the bottom half, place one piece of fried chicken. Drizzle the hot honey sauce over each piece generously.

Finally, place the top half of the biscuit back on. To add a nice touch, brush the tops with melted butter. This gives extra flavor and a shiny look. Finish by garnishing with chopped parsley. Serve warm, and add pickles if you like!

Tips & Tricks

Achieving Perfectly Fried Chicken

To get juicy fried chicken, stay mindful of the oil's temperature. Heat it to about 350°F (175°C). If the oil is too hot, the outside cooks too fast. If it's too cool, the chicken absorbs too much oil. You want a crispy crust and tender meat.

For an even coating, dip each chicken tender in buttermilk first. This helps the flour stick well. After that, dredge it in your seasoned flour mix. Shake off any extra flour to avoid clumps. This creates a nice, even crust when fried.

Enhancing Flavor

The hot honey sauce is key to your sliders. You can change it up by adding spices. Try cayenne or chili flakes for extra heat. For a sweeter taste, add more honey. This lets you customize the sauce to your liking.

Using different seasonings in the flour mix can also enhance flavor. Experiment with smoked paprika or Italian herbs. Each change can bring a new twist to your sliders.

Biscuit Tips

You can make biscuits from scratch or use refrigerated dough. If you’re short on time, the store-bought option works well. Just follow the package instructions for baking.

To ensure fluffy biscuits, don’t overwork the dough. Mix just until the ingredients come together. When baked, they should rise nicely and have a soft texture. Enjoy your delicious sliders!

Variations

Spicy Variations

You can change the heat level of your sliders by using different hot sauces. For a mild kick, try using just a tablespoon of hot sauce. For more heat, add extra cayenne pepper to the flour mix or use a spicier sauce, like sriracha. This way, you can adjust the flavor to suit your taste.

Alternative Proteins

For a different twist, you can use chicken breasts or thighs. These cuts can offer a juicier bite. If you want a plant-based option, consider using crispy tofu or jackfruit. Both can soak up the hot honey sauce well, giving you that sweet and spicy flavor.

Unique Serving Suggestions

You can add toppings to the sliders to make them even better. Try adding sliced avocado, coleslaw, or even jalapeños for added crunch. Serve them with dips like ranch or blue cheese. These pairings can enhance the meal and surprise your guests.

Storage Info

Storing Leftovers

To keep your sliders fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. Make sure to refrigerate them within two hours of cooking. Leftovers will stay good for up to three days in the fridge. If you want to keep them longer, freezing is a great option.

Reheating Instructions

When reheating, you want to keep the chicken crispy. The best way to do this is in the oven. Preheat your oven to 350°F (175°C). Place the sliders on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This method keeps the biscuits soft and the chicken crunchy. You can also use an air fryer for about 5-7 minutes at 350°F (175°C).

Freezing Options

If you want to make sliders ahead of time, you can freeze them. First, prepare and assemble the sliders without the honey sauce. Wrap each slider in plastic wrap, then place them in a freezer bag. Make sure to remove as much air as possible. They will last for up to three months in the freezer. When ready to eat, thaw them in the fridge overnight before reheating. Add the hot honey sauce right before serving for the best taste.

FAQs

What kind of chicken is best for sliders?

For sliders, I recommend using chicken tenders. They are tender and cook quickly. Chicken breasts can dry out if overcooked. Thighs have more flavor but can be a bit fatty for sliders. Chicken tenders provide the perfect balance of taste and texture. You can also use boneless chicken thighs if you want more flavor.

Can I make this recipe ahead of time?

Yes, you can prep some parts ahead of time. You can fry the chicken and store it in the fridge. Just reheat it in the oven before serving. You can also mix the hot honey sauce ahead. Keep it in the fridge and warm it up when ready. Bake the biscuits fresh for the best texture.

What to serve with Hot Honey Chicken Biscuit Sliders?

These sliders pair well with many sides. Try serving them with crispy fries or a fresh salad. Coleslaw adds crunch and creaminess to the meal. You could also serve pickles for a tangy bite. For a fun twist, add some sweet potato wedges. These sides complement the spicy and sweet flavors of the sliders.

In this post, we covered how to make delicious Hot Honey Chicken Biscuit Sliders. You learned about the key ingredients, step-by-step cooking methods, and tips for great results. We also explored fun variations and storage options.

These sliders are sure to impress at any meal. Feel free to experiment with flavors and ingredients. Enjoy making these tasty sliders today!