![- 1 lb (450g) chicken thighs, boneless and skinless - 1/4 cup honey - 4 cloves garlic, minced - 2 tablespoons soy sauce (low sodium) - 1 tablespoon apple cider vinegar - 1 teaspoon grated ginger - 1 tablespoon sesame seeds - 2 green onions, chopped For this honey garlic chicken recipe, I focus on simple yet rich flavors. The chicken thighs give the dish a juicy bite. The honey provides sweetness, and the garlic adds a strong kick. When it comes to the sauce, I use low-sodium soy sauce for depth without too much salt. Apple cider vinegar balances the sweetness, while grated ginger brings warmth. Garnishes elevate the dish. Sesame seeds add a nice crunch. Chopped green onions bring freshness and color. Together, these ingredients create a delightful meal. For the complete recipe, refer to the Full Recipe link provided. Seasoning the chicken First, take your chicken thighs and pat them dry. This helps the seasoning stick well. Sprinkle salt and black pepper on both sides. Make sure to cover every inch of the chicken. This adds flavor during cooking. Preparing the sauce In a medium bowl, mix the honey, minced garlic, soy sauce, apple cider vinegar, and grated ginger. Whisk it all together until smooth. This sauce is sweet, savory, and full of flavor. You want this sauce to coat the chicken perfectly. Searing chicken thighs Grab a large skillet and heat olive oil over medium-high heat. Once the oil is hot, carefully place the seasoned chicken thighs in the skillet. Sear them for about 5-6 minutes on each side. Look for a nice golden-brown color. This step makes your chicken crispy and tasty. Adding the honey garlic sauce After the chicken is cooked through, lower the heat to low. Pour your honey garlic sauce over the chicken in the skillet. Make sure every piece is covered. Let it simmer for 2-3 minutes. This step thickens the sauce and lets the flavors blend. Simmering the mix As the chicken simmers, it absorbs all the sweet and savory flavors. Keep an eye on it, so the sauce does not burn. This part is key to making the chicken juicy and delicious. Garnishing and serving ideas Once done, remove the skillet from heat and let the chicken rest for a minute. Slice the chicken if you like. Serve it on a plate and sprinkle sesame seeds and chopped green onions on top. These garnishes add a nice crunch and fresh taste. Enjoy your honey garlic chicken with rice or vegetables for a complete meal. For the full recipe, check out the section above. To get the best sear on your chicken, heat the oil until it shimmers. This step ensures the chicken cooks evenly and forms a nice crust. Avoid crowding the pan. If you add too many pieces, they will steam instead of sear. Resting time is important too. After cooking, let the chicken sit for a minute. This lets the juices settle, making the meat tender and juicy. Want to spice things up? Add a pinch of chili flakes to your sauce. This small change gives your dish a nice heat that balances the sweetness. If you run out of honey, try maple syrup. It gives a different flavor but remains sweet. This swap works well and still tastes great in the recipe. For side dishes, steamed broccoli or roasted carrots pair nicely with honey garlic chicken. They add color and nutrition to your meal. You can also serve this dish over rice or alongside sautéed vegetables. Both options soak up the sauce and complete your plate beautifully. For the full recipe, check [Full Recipe]. {{image_2}} For those watching their sodium, you can make a low-sodium honey garlic chicken. Simply use low-sodium soy sauce. This small change keeps the flavor but cuts down on salt. You can also use fresh garlic instead of garlic salt. This makes the dish taste fresh and bright. If you need a gluten-free option, switch to tamari sauce. Tamari has a similar taste to soy sauce but is gluten-free. Always check labels to confirm they meet your dietary needs. You can change the protein in this recipe easily. Try using chicken breasts instead of thighs. Breasts are leaner and will cook faster. You need to check the cook time to avoid dryness. For a vegetarian option, use tofu or tempeh. Both absorb flavors well. Just chop them into cubes and follow the same cooking steps. You will enjoy a tasty dish without meat. Adding herbs brings a new life to your honey garlic chicken. Fresh cilantro or parsley can add a burst of freshness. Just chop them and sprinkle on top before serving. Citrus zest can also brighten the dish. Grate some lemon or lime peel into the sauce. This adds a zesty kick that complements the sweetness of honey. For the full recipe, check the [Full Recipe]. To keep honey garlic chicken fresh, place leftovers in an airtight container. This helps seal in moisture and flavor. Store the container in your fridge. It keeps well for about four days. If you want to store it longer, freezing is a great option. Wrap the chicken tightly in plastic wrap, then place it in a freezer bag. This will keep it safe for up to three months. When you’re ready to eat, reheating is key. The best way is to use a skillet. Heat the skillet on low and add a splash of water or chicken broth. This keeps the chicken moist. Place the chicken in the skillet and cover it with a lid. Heat it for about five minutes, flipping halfway. If you use a microwave, cover the dish with a damp paper towel. This helps steam the chicken. Heat for one to two minutes. Check to make sure it is hot all the way through. In the fridge, honey garlic chicken lasts four days. If you freeze it, you can enjoy it for three months. Always check for signs of spoilage. If the chicken smells sour or has a strange color, it’s best to throw it away. Always trust your senses when it comes to food safety. If you follow these tips, your honey garlic chicken will stay tasty and safe to eat. For the full recipe, check the [Full Recipe]. It takes about 30 minutes to cook honey garlic chicken. You spend around 10 minutes getting ready. The cooking time is about 20 minutes. This makes it a quick and tasty meal. Yes, you can use chicken breasts. Chicken breasts are leaner than thighs. They cook faster, so check them at 5-7 minutes. Thighs are juicier and have more flavor. If you like tender meat, stick with thighs. You can serve honey garlic chicken with many sides. Here are some great options: - Steamed rice - Mashed potatoes - Stir-fried vegetables - Crisp salad - Noodles These sides balance the sweet and savory flavors. They make your meal even better. Check out the Full Recipe for more ideas! This article outlined how to make delicious honey garlic chicken. We covered key ingredients like chicken thighs, honey, and garlic. You learned about the cooking process, tips for perfecting your dish, and exciting variations to try. In closing, this recipe is easy to follow and flexible for different tastes. Enjoy making it your own or sharing with others. Try it out, and let the flavors shine!](https://juliesdish.com/wp-content/uploads/2025/05/094c6e38-7636-4a28-b083-da519fcc55d6-768x768.webp)
Ready to impress your family with a dish that’s both simple and delicious? This Honey Garlic Chicken recipe is a sweet and savory delight, perfect for any night. You’ll find easy steps to create juicy chicken thighs coated in a mouthwatering honey garlic sauce. Packed with flavor, this dish pairs great with rice or veggies. Let’s dive into the ingredients and get cooking!
Ingredients
Main Ingredients
– 1 lb (450g) chicken thighs, boneless and skinless
– 1/4 cup honey
– 4 cloves garlic, minced
Sauce Ingredients
– 2 tablespoons soy sauce (low sodium)
– 1 tablespoon apple cider vinegar
– 1 teaspoon grated ginger
Garnishes
– 1 tablespoon sesame seeds
– 2 green onions, chopped
For this honey garlic chicken recipe, I focus on simple yet rich flavors. The chicken thighs give the dish a juicy bite. The honey provides sweetness, and the garlic adds a strong kick.
When it comes to the sauce, I use low-sodium soy sauce for depth without too much salt. Apple cider vinegar balances the sweetness, while grated ginger brings warmth.
Garnishes elevate the dish. Sesame seeds add a nice crunch. Chopped green onions bring freshness and color. Together, these ingredients create a delightful meal. For the complete recipe, refer to the Full Recipe link provided.
Step-by-Step Instructions
Preparation of Chicken
Seasoning the chicken
First, take your chicken thighs and pat them dry. This helps the seasoning stick well. Sprinkle salt and black pepper on both sides. Make sure to cover every inch of the chicken. This adds flavor during cooking.
Preparing the sauce
In a medium bowl, mix the honey, minced garlic, soy sauce, apple cider vinegar, and grated ginger. Whisk it all together until smooth. This sauce is sweet, savory, and full of flavor. You want this sauce to coat the chicken perfectly.
Cooking Process
Searing chicken thighs
Grab a large skillet and heat olive oil over medium-high heat. Once the oil is hot, carefully place the seasoned chicken thighs in the skillet. Sear them for about 5-6 minutes on each side. Look for a nice golden-brown color. This step makes your chicken crispy and tasty.
Adding the honey garlic sauce
After the chicken is cooked through, lower the heat to low. Pour your honey garlic sauce over the chicken in the skillet. Make sure every piece is covered. Let it simmer for 2-3 minutes. This step thickens the sauce and lets the flavors blend.
Finishing Touches
Simmering the mix
As the chicken simmers, it absorbs all the sweet and savory flavors. Keep an eye on it, so the sauce does not burn. This part is key to making the chicken juicy and delicious.
Garnishing and serving ideas
Once done, remove the skillet from heat and let the chicken rest for a minute. Slice the chicken if you like. Serve it on a plate and sprinkle sesame seeds and chopped green onions on top. These garnishes add a nice crunch and fresh taste. Enjoy your honey garlic chicken with rice or vegetables for a complete meal. For the full recipe, check out the section above.
Tips & Tricks
Cooking Tips
To get the best sear on your chicken, heat the oil until it shimmers. This step ensures the chicken cooks evenly and forms a nice crust. Avoid crowding the pan. If you add too many pieces, they will steam instead of sear.
Resting time is important too. After cooking, let the chicken sit for a minute. This lets the juices settle, making the meat tender and juicy.
Sauce Variations
Want to spice things up? Add a pinch of chili flakes to your sauce. This small change gives your dish a nice heat that balances the sweetness.
If you run out of honey, try maple syrup. It gives a different flavor but remains sweet. This swap works well and still tastes great in the recipe.
Serving Suggestions
For side dishes, steamed broccoli or roasted carrots pair nicely with honey garlic chicken. They add color and nutrition to your meal.
You can also serve this dish over rice or alongside sautéed vegetables. Both options soak up the sauce and complete your plate beautifully. For the full recipe, check [Full Recipe].
Variations
Diet-Friendly Options
For those watching their sodium, you can make a low-sodium honey garlic chicken. Simply use low-sodium soy sauce. This small change keeps the flavor but cuts down on salt. You can also use fresh garlic instead of garlic salt. This makes the dish taste fresh and bright.
If you need a gluten-free option, switch to tamari sauce. Tamari has a similar taste to soy sauce but is gluten-free. Always check labels to confirm they meet your dietary needs.
Ingredient Substitutes
You can change the protein in this recipe easily. Try using chicken breasts instead of thighs. Breasts are leaner and will cook faster. You need to check the cook time to avoid dryness.
For a vegetarian option, use tofu or tempeh. Both absorb flavors well. Just chop them into cubes and follow the same cooking steps. You will enjoy a tasty dish without meat.
Flavor Enhancements
Adding herbs brings a new life to your honey garlic chicken. Fresh cilantro or parsley can add a burst of freshness. Just chop them and sprinkle on top before serving.
Citrus zest can also brighten the dish. Grate some lemon or lime peel into the sauce. This adds a zesty kick that complements the sweetness of honey.
For the full recipe, check the [Full Recipe].
Storage Info
Storing Leftovers
To keep honey garlic chicken fresh, place leftovers in an airtight container. This helps seal in moisture and flavor. Store the container in your fridge. It keeps well for about four days. If you want to store it longer, freezing is a great option. Wrap the chicken tightly in plastic wrap, then place it in a freezer bag. This will keep it safe for up to three months.
Reheating Instructions
When you’re ready to eat, reheating is key. The best way is to use a skillet. Heat the skillet on low and add a splash of water or chicken broth. This keeps the chicken moist. Place the chicken in the skillet and cover it with a lid. Heat it for about five minutes, flipping halfway. If you use a microwave, cover the dish with a damp paper towel. This helps steam the chicken. Heat for one to two minutes. Check to make sure it is hot all the way through.
Shelf Life
In the fridge, honey garlic chicken lasts four days. If you freeze it, you can enjoy it for three months. Always check for signs of spoilage. If the chicken smells sour or has a strange color, it’s best to throw it away. Always trust your senses when it comes to food safety. If you follow these tips, your honey garlic chicken will stay tasty and safe to eat. For the full recipe, check the [Full Recipe].
FAQs
How long does it take to cook honey garlic chicken?
It takes about 30 minutes to cook honey garlic chicken. You spend around 10 minutes getting ready. The cooking time is about 20 minutes. This makes it a quick and tasty meal.
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts. Chicken breasts are leaner than thighs. They cook faster, so check them at 5-7 minutes. Thighs are juicier and have more flavor. If you like tender meat, stick with thighs.
What to serve with honey garlic chicken?
You can serve honey garlic chicken with many sides. Here are some great options:
– Steamed rice
– Mashed potatoes
– Stir-fried vegetables
– Crisp salad
– Noodles
These sides balance the sweet and savory flavors. They make your meal even better. Check out the Full Recipe for more ideas!
This article outlined how to make delicious honey garlic chicken. We covered key ingredients like chicken thighs, honey, and garlic. You learned about the cooking process, tips for perfecting your dish, and exciting variations to try.
In closing, this recipe is easy to follow and flexible for different tastes. Enjoy making it your own or sharing with others. Try it out, and let the flavors shine!
![- 1 lb (450g) chicken thighs, boneless and skinless - 1/4 cup honey - 4 cloves garlic, minced - 2 tablespoons soy sauce (low sodium) - 1 tablespoon apple cider vinegar - 1 teaspoon grated ginger - 1 tablespoon sesame seeds - 2 green onions, chopped For this honey garlic chicken recipe, I focus on simple yet rich flavors. The chicken thighs give the dish a juicy bite. The honey provides sweetness, and the garlic adds a strong kick. When it comes to the sauce, I use low-sodium soy sauce for depth without too much salt. Apple cider vinegar balances the sweetness, while grated ginger brings warmth. Garnishes elevate the dish. Sesame seeds add a nice crunch. Chopped green onions bring freshness and color. Together, these ingredients create a delightful meal. For the complete recipe, refer to the Full Recipe link provided. Seasoning the chicken First, take your chicken thighs and pat them dry. This helps the seasoning stick well. Sprinkle salt and black pepper on both sides. Make sure to cover every inch of the chicken. This adds flavor during cooking. Preparing the sauce In a medium bowl, mix the honey, minced garlic, soy sauce, apple cider vinegar, and grated ginger. Whisk it all together until smooth. This sauce is sweet, savory, and full of flavor. You want this sauce to coat the chicken perfectly. Searing chicken thighs Grab a large skillet and heat olive oil over medium-high heat. Once the oil is hot, carefully place the seasoned chicken thighs in the skillet. Sear them for about 5-6 minutes on each side. Look for a nice golden-brown color. This step makes your chicken crispy and tasty. Adding the honey garlic sauce After the chicken is cooked through, lower the heat to low. Pour your honey garlic sauce over the chicken in the skillet. Make sure every piece is covered. Let it simmer for 2-3 minutes. This step thickens the sauce and lets the flavors blend. Simmering the mix As the chicken simmers, it absorbs all the sweet and savory flavors. Keep an eye on it, so the sauce does not burn. This part is key to making the chicken juicy and delicious. Garnishing and serving ideas Once done, remove the skillet from heat and let the chicken rest for a minute. Slice the chicken if you like. Serve it on a plate and sprinkle sesame seeds and chopped green onions on top. These garnishes add a nice crunch and fresh taste. Enjoy your honey garlic chicken with rice or vegetables for a complete meal. For the full recipe, check out the section above. To get the best sear on your chicken, heat the oil until it shimmers. This step ensures the chicken cooks evenly and forms a nice crust. Avoid crowding the pan. If you add too many pieces, they will steam instead of sear. Resting time is important too. After cooking, let the chicken sit for a minute. This lets the juices settle, making the meat tender and juicy. Want to spice things up? Add a pinch of chili flakes to your sauce. This small change gives your dish a nice heat that balances the sweetness. If you run out of honey, try maple syrup. It gives a different flavor but remains sweet. This swap works well and still tastes great in the recipe. For side dishes, steamed broccoli or roasted carrots pair nicely with honey garlic chicken. They add color and nutrition to your meal. You can also serve this dish over rice or alongside sautéed vegetables. Both options soak up the sauce and complete your plate beautifully. For the full recipe, check [Full Recipe]. {{image_2}} For those watching their sodium, you can make a low-sodium honey garlic chicken. Simply use low-sodium soy sauce. This small change keeps the flavor but cuts down on salt. You can also use fresh garlic instead of garlic salt. This makes the dish taste fresh and bright. If you need a gluten-free option, switch to tamari sauce. Tamari has a similar taste to soy sauce but is gluten-free. Always check labels to confirm they meet your dietary needs. You can change the protein in this recipe easily. Try using chicken breasts instead of thighs. Breasts are leaner and will cook faster. You need to check the cook time to avoid dryness. For a vegetarian option, use tofu or tempeh. Both absorb flavors well. Just chop them into cubes and follow the same cooking steps. You will enjoy a tasty dish without meat. Adding herbs brings a new life to your honey garlic chicken. Fresh cilantro or parsley can add a burst of freshness. Just chop them and sprinkle on top before serving. Citrus zest can also brighten the dish. Grate some lemon or lime peel into the sauce. This adds a zesty kick that complements the sweetness of honey. For the full recipe, check the [Full Recipe]. To keep honey garlic chicken fresh, place leftovers in an airtight container. This helps seal in moisture and flavor. Store the container in your fridge. It keeps well for about four days. If you want to store it longer, freezing is a great option. Wrap the chicken tightly in plastic wrap, then place it in a freezer bag. This will keep it safe for up to three months. When you’re ready to eat, reheating is key. The best way is to use a skillet. Heat the skillet on low and add a splash of water or chicken broth. This keeps the chicken moist. Place the chicken in the skillet and cover it with a lid. Heat it for about five minutes, flipping halfway. If you use a microwave, cover the dish with a damp paper towel. This helps steam the chicken. Heat for one to two minutes. Check to make sure it is hot all the way through. In the fridge, honey garlic chicken lasts four days. If you freeze it, you can enjoy it for three months. Always check for signs of spoilage. If the chicken smells sour or has a strange color, it’s best to throw it away. Always trust your senses when it comes to food safety. If you follow these tips, your honey garlic chicken will stay tasty and safe to eat. For the full recipe, check the [Full Recipe]. It takes about 30 minutes to cook honey garlic chicken. You spend around 10 minutes getting ready. The cooking time is about 20 minutes. This makes it a quick and tasty meal. Yes, you can use chicken breasts. Chicken breasts are leaner than thighs. They cook faster, so check them at 5-7 minutes. Thighs are juicier and have more flavor. If you like tender meat, stick with thighs. You can serve honey garlic chicken with many sides. Here are some great options: - Steamed rice - Mashed potatoes - Stir-fried vegetables - Crisp salad - Noodles These sides balance the sweet and savory flavors. They make your meal even better. Check out the Full Recipe for more ideas! This article outlined how to make delicious honey garlic chicken. We covered key ingredients like chicken thighs, honey, and garlic. You learned about the cooking process, tips for perfecting your dish, and exciting variations to try. In closing, this recipe is easy to follow and flexible for different tastes. Enjoy making it your own or sharing with others. Try it out, and let the flavors shine!](https://juliesdish.com/wp-content/uploads/2025/05/094c6e38-7636-4a28-b083-da519fcc55d6-250x250.webp)
