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Garlic Herb Grilled Veggie Skewers Flavorful and Easy

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For my Garlic Herb Grilled Veggie Skewers, I love to use a mix of colorful vegetables. Here are the must-have veggies: - 1 bell pepper (red, yellow, or green), cut into chunks - 1 zucchini, sliced into thick rounds - 1 yellow squash, sliced into thick rounds - 1 red onion, cut into wedges - 8 ounces cherry tomatoes - 2 cups mushrooms (cremini or button), cleaned and stems removed Using different colors makes the dish look great. Each vegetable adds its own unique flavor and texture. You can also change them up based on what you like. The marinade is key to making these skewers tasty. Here are the simple ingredients you’ll need: - 4 tablespoons olive oil - 3 cloves garlic, minced - 2 teaspoons dried oregano - 1 teaspoon dried thyme - Salt and pepper to taste I mix these ingredients in a bowl. The olive oil helps the veggies soak up the flavors. Garlic adds a punch of taste, and the herbs give a lovely aroma. The salt and pepper enhance everything, making each bite pop. After grilling, I like to add some fresh parsley. It brightens up the dish with color and freshness. You can also try other garnishes like: - Feta cheese for a creamy touch - Lemon juice for a tangy kick - Balsamic glaze for sweetness These garnishes are optional but can take your skewers to the next level. Feel free to get creative and use what you have! {{ingredient_image_1}} First, gather your ingredients. You need olive oil, garlic, oregano, thyme, salt, and pepper. In a small bowl, mix 4 tablespoons of olive oil with 3 minced garlic cloves. Then add 2 teaspoons of dried oregano, 1 teaspoon of dried thyme, and a pinch of salt and pepper. Stir well until the mix is smooth. This marinade adds great flavor to the veggies. Next, take a large mixing bowl and add all your chopped vegetables. Use bell pepper, zucchini, yellow squash, red onion, cherry tomatoes, and mushrooms. Pour the marinade over the vegetables. Gently toss them until they are well coated. Cover the bowl and let it sit for at least 30 minutes. This helps the veggies soak up all the tasty flavors. Now, it’s time to grill! First, preheat your grill to medium-high heat. If you use wooden skewers, soak them in water for about 20 minutes to stop them from burning. Then, take your marinated vegetables and thread them onto the skewers. Alternate the colors and types for a beautiful look. Place the skewers on the grill and cook for 10-12 minutes. Turn them occasionally until they become tender and have nice grill marks. Once done, remove the skewers and let them cool slightly. Before serving, add fresh parsley as a garnish for extra color and taste. Enjoy your tasty garlic herb grilled veggie skewers! Grilling veggies can be fun and easy. First, always preheat your grill. A hot grill gives veggies nice grill marks. Keep your grill at medium-high heat. This helps cook them fast while keeping them tender. Use oil to coat the veggies. It keeps them from sticking and adds flavor. Pick fresh and colorful veggies. Bell peppers, zucchini, yellow squash, red onion, cherry tomatoes, and mushrooms work great. Choose firm veggies. They hold up better on the grill. For a sweet touch, add red or yellow bell peppers. For a nice bite, red onions are perfect. Cut veggies into similar sizes. This helps them cook evenly. For thicker pieces, like zucchini and squash, slice them into rounds. This way, they cook at the same rate as smaller pieces. When grilling, turn the skewers often. This helps all sides get heat. Keep an eye on them to avoid burning. Cook until they are tender but still vibrant. Enjoy the colorful, tasty results! Pro Tips Choose Fresh Vegetables: Opt for seasonal and fresh vegetables to enhance the flavor and texture of your skewers. Marination Time: Allow the veggies to marinate for at least 30 minutes to absorb the garlic and herbs for a more robust flavor. Grill Temperature: Make sure your grill is preheated to medium-high heat for perfect char marks and to prevent sticking. Experiment with Veggies: Feel free to mix in your favorite vegetables like eggplant, asparagus, or bell peppers for variety and color. {{image_2}} You can add protein for a heartier meal. Chicken, shrimp, or tofu work well. Cut your protein into bite-sized pieces. Marinate it the same way as the veggies. Then, thread the protein onto the skewers with the veggies. This adds flavor and makes the skewers more filling. Feel free to mix up the herbs and spices! Instead of oregano and thyme, try rosemary or basil. You can even use a spicy blend like chili flakes for some heat. Experiment with fresh herbs for a bright taste. The more you play with flavors, the more fun your skewers will be! If you want to switch up the veggies, go for it! Asparagus, eggplant, or bell peppers are great choices. You can also use sweet potatoes or cauliflower for a unique twist. Just make sure to cut them into similar sizes for even cooking. The goal is to enjoy your time in the kitchen while making tasty food! After you enjoy your Garlic Herb Grilled Veggie Skewers, save any leftovers. Let the skewers cool down first. Place them in an airtight container. Store them in the fridge. They will stay fresh for about 3 to 5 days. When you want to eat the leftovers, you can reheat them easily. The best way is to use the grill. Preheat your grill to medium heat. Place the skewers on the grill for about 5 minutes. Turn them halfway through. You can also use a microwave. Heat them in short bursts of 30 seconds. Check often to avoid overcooking. If you want to save skewers for a long time, freezing is a great option. First, let the skewers cool completely. Wrap them tightly in plastic wrap or aluminum foil. Place them in a freezer bag. Be sure to remove as much air as possible. They can last for up to 3 months in the freezer. When you are ready to use them, thaw in the fridge overnight. Then, reheat as mentioned before. Yes, you can use many vegetables. Try carrots, bell peppers, or asparagus. You can mix and match your favorites. Just cut them to similar sizes for even cooking. This way, they all get the same grill time and heat. Soak wooden skewers for about 20 minutes. This helps stop them from burning on the grill. If you forget to soak them, use metal skewers instead. They won’t burn and work just as well. These skewers pair well with rice or quinoa. You can also serve them with a light salad. For a fun twist, add some grilled chicken or shrimp. This adds protein and makes a complete meal. In this post, we explored the best veggies for skewers, how to make a tasty marinade, and the art of grilling. You learned about choosing the right vegetables and ensuring they cook evenly. We also touched on ways to add protein and create unique flavors. Don't forget to store any leftovers properly. Grilled veggie skewers are fun, healthy, and easy. With these tips, you can enjoy delicious skewers any time! Now, it’s time to fire up the grill and get cooking!

WANT TO SAVE THIS RECIPE?

Looking to spice up your next cookout? Garlic Herb Grilled Veggie Skewers are here to elevate your grilling game! With vibrant veggies and a flavorful marinade, these skewers are not just tasty but also quick and easy to make. I’ll guide you through the simple steps to create this delicious dish. Get ready to impress your friends and family with these colorful, savory treats that are sure to please any palate!

Why I Love This Recipe

  1. Vibrant Colors: The mix of bell peppers, zucchini, squash, and cherry tomatoes creates a visually appealing dish that is as delightful to look at as it is to eat.
  2. Flavorful Marinade: The combination of garlic, oregano, and thyme infuses the vegetables with a rich and aromatic flavor that enhances each bite.
  3. Healthy and Nutritious: These skewers are packed with vitamins and minerals, making them a great choice for a light meal or side dish.
  4. Grilling Perfection: The grilling process gives the veggies a smoky flavor and charred texture that elevates this dish to a whole new level.

Ingredients

Essential vegetables for skewers

For my Garlic Herb Grilled Veggie Skewers, I love to use a mix of colorful vegetables. Here are the must-have veggies:

– 1 bell pepper (red, yellow, or green), cut into chunks

– 1 zucchini, sliced into thick rounds

– 1 yellow squash, sliced into thick rounds

– 1 red onion, cut into wedges

– 8 ounces cherry tomatoes

– 2 cups mushrooms (cremini or button), cleaned and stems removed

Using different colors makes the dish look great. Each vegetable adds its own unique flavor and texture. You can also change them up based on what you like.

Marinade components

The marinade is key to making these skewers tasty. Here are the simple ingredients you’ll need:

– 4 tablespoons olive oil

– 3 cloves garlic, minced

– 2 teaspoons dried oregano

– 1 teaspoon dried thyme

– Salt and pepper to taste

I mix these ingredients in a bowl. The olive oil helps the veggies soak up the flavors. Garlic adds a punch of taste, and the herbs give a lovely aroma. The salt and pepper enhance everything, making each bite pop.

Optional garnishes

After grilling, I like to add some fresh parsley. It brightens up the dish with color and freshness. You can also try other garnishes like:

– Feta cheese for a creamy touch

– Lemon juice for a tangy kick

– Balsamic glaze for sweetness

These garnishes are optional but can take your skewers to the next level. Feel free to get creative and use what you have!

Step-by-Step Instructions

Preparing the marinade

First, gather your ingredients. You need olive oil, garlic, oregano, thyme, salt, and pepper. In a small bowl, mix 4 tablespoons of olive oil with 3 minced garlic cloves. Then add 2 teaspoons of dried oregano, 1 teaspoon of dried thyme, and a pinch of salt and pepper. Stir well until the mix is smooth. This marinade adds great flavor to the veggies.

Marinating the vegetables

Next, take a large mixing bowl and add all your chopped vegetables. Use bell pepper, zucchini, yellow squash, red onion, cherry tomatoes, and mushrooms. Pour the marinade over the vegetables. Gently toss them until they are well coated. Cover the bowl and let it sit for at least 30 minutes. This helps the veggies soak up all the tasty flavors.

Skewering and grilling the veggies

Now, it’s time to grill! First, preheat your grill to medium-high heat. If you use wooden skewers, soak them in water for about 20 minutes to stop them from burning. Then, take your marinated vegetables and thread them onto the skewers. Alternate the colors and types for a beautiful look. Place the skewers on the grill and cook for 10-12 minutes. Turn them occasionally until they become tender and have nice grill marks. Once done, remove the skewers and let them cool slightly. Before serving, add fresh parsley as a garnish for extra color and taste. Enjoy your tasty garlic herb grilled veggie skewers!

Tips & Tricks

Best practices for grilling veggies

Grilling veggies can be fun and easy. First, always preheat your grill. A hot grill gives veggies nice grill marks. Keep your grill at medium-high heat. This helps cook them fast while keeping them tender. Use oil to coat the veggies. It keeps them from sticking and adds flavor.

How to choose the right vegetables

Pick fresh and colorful veggies. Bell peppers, zucchini, yellow squash, red onion, cherry tomatoes, and mushrooms work great. Choose firm veggies. They hold up better on the grill. For a sweet touch, add red or yellow bell peppers. For a nice bite, red onions are perfect.

Ensuring even cooking on the grill

Cut veggies into similar sizes. This helps them cook evenly. For thicker pieces, like zucchini and squash, slice them into rounds. This way, they cook at the same rate as smaller pieces. When grilling, turn the skewers often. This helps all sides get heat. Keep an eye on them to avoid burning. Cook until they are tender but still vibrant. Enjoy the colorful, tasty results!

Pro Tips

  1. Choose Fresh Vegetables: Opt for seasonal and fresh vegetables to enhance the flavor and texture of your skewers.
  2. Marination Time: Allow the veggies to marinate for at least 30 minutes to absorb the garlic and herbs for a more robust flavor.
  3. Grill Temperature: Make sure your grill is preheated to medium-high heat for perfect char marks and to prevent sticking.
  4. Experiment with Veggies: Feel free to mix in your favorite vegetables like eggplant, asparagus, or bell peppers for variety and color.

Variations

Add protein to your skewers

You can add protein for a heartier meal. Chicken, shrimp, or tofu work well. Cut your protein into bite-sized pieces. Marinate it the same way as the veggies. Then, thread the protein onto the skewers with the veggies. This adds flavor and makes the skewers more filling.

Using different herbs and spices

Feel free to mix up the herbs and spices! Instead of oregano and thyme, try rosemary or basil. You can even use a spicy blend like chili flakes for some heat. Experiment with fresh herbs for a bright taste. The more you play with flavors, the more fun your skewers will be!

Veggie alternatives for skewers

If you want to switch up the veggies, go for it! Asparagus, eggplant, or bell peppers are great choices. You can also use sweet potatoes or cauliflower for a unique twist. Just make sure to cut them into similar sizes for even cooking. The goal is to enjoy your time in the kitchen while making tasty food!

Storage Info

How to store leftovers

After you enjoy your Garlic Herb Grilled Veggie Skewers, save any leftovers. Let the skewers cool down first. Place them in an airtight container. Store them in the fridge. They will stay fresh for about 3 to 5 days.

Reheating instructions

When you want to eat the leftovers, you can reheat them easily. The best way is to use the grill. Preheat your grill to medium heat. Place the skewers on the grill for about 5 minutes. Turn them halfway through. You can also use a microwave. Heat them in short bursts of 30 seconds. Check often to avoid overcooking.

Freezing skewers for later use

If you want to save skewers for a long time, freezing is a great option. First, let the skewers cool completely. Wrap them tightly in plastic wrap or aluminum foil. Place them in a freezer bag. Be sure to remove as much air as possible. They can last for up to 3 months in the freezer. When you are ready to use them, thaw in the fridge overnight. Then, reheat as mentioned before.

FAQs

Can I use other types of vegetables?

Yes, you can use many vegetables. Try carrots, bell peppers, or asparagus. You can mix and match your favorites. Just cut them to similar sizes for even cooking. This way, they all get the same grill time and heat.

How long should I soak wooden skewers?

Soak wooden skewers for about 20 minutes. This helps stop them from burning on the grill. If you forget to soak them, use metal skewers instead. They won’t burn and work just as well.

What to serve with garlic herb grilled veggie skewers?

These skewers pair well with rice or quinoa. You can also serve them with a light salad. For a fun twist, add some grilled chicken or shrimp. This adds protein and makes a complete meal.

In this post, we explored the best veggies for skewers, how to make a tasty marinade, and the art of grilling. You learned about choosing the right vegetables and ensuring they cook evenly. We also touched on ways to add protein and create unique flavors. Don’t forget to store any leftovers properly. Grilled veggie skewers are fun, healthy, and easy. With these tips, you can enjoy delicious skewers any time! Now, it’s time to fire up the grill and get cookin

For my Garlic Herb Grilled Veggie Skewers, I love to use a mix of colorful vegetables. Here are the must-have veggies: - 1 bell pepper (red, yellow, or green), cut into chunks - 1 zucchini, sliced into thick rounds - 1 yellow squash, sliced into thick rounds - 1 red onion, cut into wedges - 8 ounces cherry tomatoes - 2 cups mushrooms (cremini or button), cleaned and stems removed Using different colors makes the dish look great. Each vegetable adds its own unique flavor and texture. You can also change them up based on what you like. The marinade is key to making these skewers tasty. Here are the simple ingredients you’ll need: - 4 tablespoons olive oil - 3 cloves garlic, minced - 2 teaspoons dried oregano - 1 teaspoon dried thyme - Salt and pepper to taste I mix these ingredients in a bowl. The olive oil helps the veggies soak up the flavors. Garlic adds a punch of taste, and the herbs give a lovely aroma. The salt and pepper enhance everything, making each bite pop. After grilling, I like to add some fresh parsley. It brightens up the dish with color and freshness. You can also try other garnishes like: - Feta cheese for a creamy touch - Lemon juice for a tangy kick - Balsamic glaze for sweetness These garnishes are optional but can take your skewers to the next level. Feel free to get creative and use what you have! {{ingredient_image_1}} First, gather your ingredients. You need olive oil, garlic, oregano, thyme, salt, and pepper. In a small bowl, mix 4 tablespoons of olive oil with 3 minced garlic cloves. Then add 2 teaspoons of dried oregano, 1 teaspoon of dried thyme, and a pinch of salt and pepper. Stir well until the mix is smooth. This marinade adds great flavor to the veggies. Next, take a large mixing bowl and add all your chopped vegetables. Use bell pepper, zucchini, yellow squash, red onion, cherry tomatoes, and mushrooms. Pour the marinade over the vegetables. Gently toss them until they are well coated. Cover the bowl and let it sit for at least 30 minutes. This helps the veggies soak up all the tasty flavors. Now, it’s time to grill! First, preheat your grill to medium-high heat. If you use wooden skewers, soak them in water for about 20 minutes to stop them from burning. Then, take your marinated vegetables and thread them onto the skewers. Alternate the colors and types for a beautiful look. Place the skewers on the grill and cook for 10-12 minutes. Turn them occasionally until they become tender and have nice grill marks. Once done, remove the skewers and let them cool slightly. Before serving, add fresh parsley as a garnish for extra color and taste. Enjoy your tasty garlic herb grilled veggie skewers! Grilling veggies can be fun and easy. First, always preheat your grill. A hot grill gives veggies nice grill marks. Keep your grill at medium-high heat. This helps cook them fast while keeping them tender. Use oil to coat the veggies. It keeps them from sticking and adds flavor. Pick fresh and colorful veggies. Bell peppers, zucchini, yellow squash, red onion, cherry tomatoes, and mushrooms work great. Choose firm veggies. They hold up better on the grill. For a sweet touch, add red or yellow bell peppers. For a nice bite, red onions are perfect. Cut veggies into similar sizes. This helps them cook evenly. For thicker pieces, like zucchini and squash, slice them into rounds. This way, they cook at the same rate as smaller pieces. When grilling, turn the skewers often. This helps all sides get heat. Keep an eye on them to avoid burning. Cook until they are tender but still vibrant. Enjoy the colorful, tasty results! Pro Tips Choose Fresh Vegetables: Opt for seasonal and fresh vegetables to enhance the flavor and texture of your skewers. Marination Time: Allow the veggies to marinate for at least 30 minutes to absorb the garlic and herbs for a more robust flavor. Grill Temperature: Make sure your grill is preheated to medium-high heat for perfect char marks and to prevent sticking. Experiment with Veggies: Feel free to mix in your favorite vegetables like eggplant, asparagus, or bell peppers for variety and color. {{image_2}} You can add protein for a heartier meal. Chicken, shrimp, or tofu work well. Cut your protein into bite-sized pieces. Marinate it the same way as the veggies. Then, thread the protein onto the skewers with the veggies. This adds flavor and makes the skewers more filling. Feel free to mix up the herbs and spices! Instead of oregano and thyme, try rosemary or basil. You can even use a spicy blend like chili flakes for some heat. Experiment with fresh herbs for a bright taste. The more you play with flavors, the more fun your skewers will be! If you want to switch up the veggies, go for it! Asparagus, eggplant, or bell peppers are great choices. You can also use sweet potatoes or cauliflower for a unique twist. Just make sure to cut them into similar sizes for even cooking. The goal is to enjoy your time in the kitchen while making tasty food! After you enjoy your Garlic Herb Grilled Veggie Skewers, save any leftovers. Let the skewers cool down first. Place them in an airtight container. Store them in the fridge. They will stay fresh for about 3 to 5 days. When you want to eat the leftovers, you can reheat them easily. The best way is to use the grill. Preheat your grill to medium heat. Place the skewers on the grill for about 5 minutes. Turn them halfway through. You can also use a microwave. Heat them in short bursts of 30 seconds. Check often to avoid overcooking. If you want to save skewers for a long time, freezing is a great option. First, let the skewers cool completely. Wrap them tightly in plastic wrap or aluminum foil. Place them in a freezer bag. Be sure to remove as much air as possible. They can last for up to 3 months in the freezer. When you are ready to use them, thaw in the fridge overnight. Then, reheat as mentioned before. Yes, you can use many vegetables. Try carrots, bell peppers, or asparagus. You can mix and match your favorites. Just cut them to similar sizes for even cooking. This way, they all get the same grill time and heat. Soak wooden skewers for about 20 minutes. This helps stop them from burning on the grill. If you forget to soak them, use metal skewers instead. They won’t burn and work just as well. These skewers pair well with rice or quinoa. You can also serve them with a light salad. For a fun twist, add some grilled chicken or shrimp. This adds protein and makes a complete meal. In this post, we explored the best veggies for skewers, how to make a tasty marinade, and the art of grilling. You learned about choosing the right vegetables and ensuring they cook evenly. We also touched on ways to add protein and create unique flavors. Don't forget to store any leftovers properly. Grilled veggie skewers are fun, healthy, and easy. With these tips, you can enjoy delicious skewers any time! Now, it’s time to fire up the grill and get cooking!

Garlic Herb Grilled Veggie Skewers

Delicious and colorful grilled vegetable skewers marinated in garlic and herbs.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 piece bell pepper (red, yellow, or green), cut into chunks
  • 1 piece zucchini, sliced into thick rounds
  • 1 piece yellow squash, sliced into thick rounds
  • 1 piece red onion, cut into wedges
  • 8 ounces cherry tomatoes
  • 2 cups mushrooms (cremini or button), cleaned and stems removed
  • 4 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • to taste salt and pepper
  • to garnish fresh parsley

Instructions
 

  • In a small bowl, mix the olive oil, minced garlic, oregano, thyme, salt, and pepper to create a marinade.
  • In a large mixing bowl, add the chopped vegetables (bell pepper, zucchini, yellow squash, red onion, cherry tomatoes, and mushrooms) and pour the marinade over them.
  • Gently toss the vegetables until they are well coated in the marinade. Cover and let them marinate for at least 30 minutes to enhance the flavors.
  • Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for about 20 minutes beforehand to prevent burning.
  • Thread the marinated vegetables onto the skewers, alternating between different types for a colorful presentation.
  • Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally until the vegetables are tender and have grill marks.
  • Once done, remove the skewers from the grill and allow them to cool slightly.
  • Garnish with fresh parsley before serving to add a pop of color and freshness.

Notes

Soak wooden skewers in water to prevent burning.
Keyword grilled vegetables, healthy, skewers, vegan

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