Are you ready to savor a dish that’s both easy and delicious? In this blog post, I’ll guide you through my simple Garlic Herb Chicken and Potatoes recipe. With juicy chicken, tender potatoes, and fragrant herbs, this meal is perfect for any night of the week. You’ll find straightforward steps, handy tips, and variations to make it your own. Let’s dive in and get cooking!
Why I Love This Recipe
- Easy Preparation: This recipe requires minimal prep time, making it perfect for busy weeknights.
- Flavorful Ingredients: The combination of garlic, herbs, and spices infuses the chicken and potatoes with delicious flavor.
- One-Pan Meal: Everything cooks together in one dish, making cleanup a breeze.
- Healthy Option: With lean chicken and nutritious potatoes, this dish is both satisfying and wholesome.
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 4 cloves garlic, minced
Fresh Herbs
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
Seasonings and Other Ingredients
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 3 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
The main ingredients for this dish are simple yet packed with flavor. You need four boneless, skinless chicken breasts. These cook evenly and stay juicy. The baby potatoes add a hearty touch. Halving them helps them roast nicely. Garlic brings rich flavor. Mince it well for the best taste.
Fresh herbs are key. Rosemary adds a woodsy taste, while thyme has a light, earthy flavor. Both herbs work well with chicken. Use two tablespoons each for a bright, fresh taste.
Seasonings complete this dish. Paprika adds color and a hint of warmth. Onion powder enhances the savory notes. Olive oil helps blend the flavors and keeps the chicken moist. Season with salt and pepper to your taste. Finally, garnish with fresh parsley for a pop of color and freshness.
Step-by-Step Instructions
Preheat and Prepare
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish.
Prepare the Herb Mixture
- In a large bowl, combine:
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 teaspoon paprika
- 1 teaspoon onion powder
- Salt and pepper to taste
This mixture packs a punch. The fresh herbs and garlic give amazing flavor.
Coat Chicken and Potatoes
- Toss the 4 boneless, skinless chicken breasts in the herb mixture.
- Next, add 1 pound of halved baby potatoes to the bowl and coat them well.
Make sure all pieces are covered. This ensures each bite is full of flavor.
Bake the Dish
- Arrange the chicken and potatoes in the greased baking dish.
- Cover the dish with aluminum foil and bake for 25 minutes.
- After that, uncover and bake for an additional 15-20 minutes.
- Check the internal temperature of the chicken; it should reach 165°F (75°C).
The chicken will be juicy, and the potatoes will be tender.
Rest and Garnish
- Allow the dish to rest for 5 minutes before serving.
- Garnish with fresh parsley for a pop of color.
Resting helps keep the chicken juicy. Enjoy your tasty meal!
Tips & Tricks
Perfecting the Dish
To avoid dry chicken, use a meat thermometer. Cook until the chicken reaches 165°F. This ensures it stays juicy. Also, do not skip the resting time. Let it rest for five minutes before slicing. This helps the juices redistribute, keeping the meat moist.
Presentation Tips
Serve the chicken breast with a generous amount of roasted potatoes on the side. Drizzle the pan juices over the top for extra flavor. For a fresh touch, add a slice of lemon on the plate. It brightens up the dish and adds visual appeal.
Flavor Enhancements
Try adding more herbs like basil or parsley for extra flavor. You can also include spices like chili flakes for heat. For sides, consider a light salad or steamed vegetables. These complement the rich flavors of the chicken and potatoes.
Pro Tips
- Use Room Temperature Chicken: Let the chicken breasts sit out for about 15-20 minutes before cooking. This helps them cook more evenly and retain moisture.
- Customize Herbs: Feel free to mix and match herbs based on your preference. Fresh sage, oregano, or even a touch of dill can add unique flavors.
- Don’t Skip the Foil: Covering the dish with foil during the initial baking phase helps trap steam, ensuring the chicken remains juicy and tender.
- Rest Before Serving: Allow the chicken to rest for 5 minutes after baking. This allows the juices to redistribute, making for a more flavorful bite.
Variations
Herbs and Seasoning Alternatives
You can change the herbs in this dish to suit your taste. Try using basil or oregano for a different flavor. You can even mix in some parsley for a fresh touch. If you like spice, add chili flakes or a splash of hot sauce. This will give your chicken a nice kick.
Vegetable Additions
Feel free to add more vegetables to your dish. Carrots, bell peppers, or zucchini work well. Just cut them into even pieces. Make sure to adjust the baking time. If you add more veggies, check for doneness at the same time as the potatoes. They should be tender and cooked through.
Cooking Methods
If you want a smoky flavor, try grilling the chicken instead of baking. Marinate the chicken in the same herb mix and grill until cooked. You can also use a slow cooker. This method makes the chicken very tender. Just set everything in the slow cooker and cook on low for about 6 hours. The chicken and potatoes will soak up all the flavors.
Storage Info
Leftover Storage
To keep your garlic herb chicken and potatoes fresh, store leftovers in the fridge. First, let the dish cool down. Then, place it in an airtight container. You can keep it in the fridge for up to three days. If you want to save it longer, freezing is a good option. For freezing, use a freezer-safe container or heavy-duty freezer bags. This way, you can enjoy your meal for up to three months.
Reheating Options
When reheating, keep the chicken juicy. You can use the oven, microwave, or stovetop. If using the oven, set it to 350°F (175°C). Cover the dish with foil to trap moisture and heat for about 15-20 minutes. If you choose the microwave, heat in short bursts. Check every 30 seconds to avoid drying out the chicken. On the stovetop, heat the chicken and potatoes in a pan over low heat. Add a splash of broth or water to keep it moist.
FAQs
How long do I bake garlic herb chicken?
You bake garlic herb chicken for a total of 40 to 45 minutes. Start by covering the dish with foil and baking for 25 minutes. Then, remove the foil and bake for another 15 to 20 minutes. This ensures your chicken cooks through. Always check the internal temperature; it should reach 165°F (75°C).
Can I use skin-on chicken thighs instead?
Yes, you can use skin-on chicken thighs. They add more flavor and richness. Just adjust the cooking time slightly since thighs may take longer to cook. Keep an eye on the internal temperature to make sure they are done.
What can I serve with garlic herb chicken and potatoes?
You can serve a variety of sides with garlic herb chicken and potatoes. Here are some ideas:
- A fresh green salad with lemon vinaigrette
- Steamed broccoli or green beans
- Roasted carrots or asparagus
- A side of warm bread to soak up the juices
These pairs enhance your meal and add color to your plate.
This blog post showed you how to make a tasty garlic herb chicken with potatoes. We explored the key ingredients, simple steps, and helpful tips to avoid dry chicken. You also learned variations to suit your taste and how to store leftovers.
I hope you feel ready to try this recipe. Cooking should be fun and rewarding. Enjoy sharing this dish with family or friends!
