DisclaimerTerms Of UseGDPR PolicyCookie Policy

juliesdish

Delicious Garlic Shrimp Gratin Easy and Flavorful Recipe

by
To make a delicious garlic shrimp gratin, gather these simple ingredients: - 1 lb (450g) medium shrimp, peeled and deveined - 4 cloves garlic, minced - 1 tablespoon olive oil - 1 tablespoon butter - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1 cup breadcrumbs (preferably panko) - 1 teaspoon lemon zest - 1 tablespoon fresh parsley, chopped - Salt and pepper to taste - Lemon wedges for serving These ingredients work together to create a rich and creamy dish. The shrimp gives it a nice protein boost. Garlic adds a strong flavor that everyone loves. Olive oil and butter help in cooking the shrimp, making them juicy. Heavy cream makes the dish smooth and creamy. Parmesan cheese adds a salty, savory taste. Breadcrumbs add crunch. Lemon zest brightens the dish. Fresh parsley adds color and freshness. Don't forget the salt and pepper to enhance all the flavors. For the full recipe, follow the instructions carefully to enjoy this tasty meal! 1. Preheat your oven to 375°F (190°C). This helps cook the gratin evenly. 2. In a large skillet, heat one tablespoon of olive oil and one tablespoon of butter over medium heat. Once hot, add four cloves of minced garlic. Sauté for about 1-2 minutes until fragrant but not browned. This step fills your kitchen with a delicious aroma. 3. Next, add one pound of peeled and deveined shrimp to the skillet. Season with salt, pepper, and one teaspoon of lemon zest. Sauté for 3-4 minutes until the shrimp turn pink and are fully cooked. Remove from heat and let cool slightly. 1. In a medium bowl, combine one cup of heavy cream with half of the one cup of grated Parmesan cheese. Stir well to mix. This creamy blend is key to the dish's richness. 2. In your gratin dish, layer the cooked shrimp evenly. Pour the cream and cheese mixture over the shrimp, making sure they are well covered. 3. In a separate bowl, mix one cup of breadcrumbs, the remaining Parmesan cheese, and one tablespoon of chopped parsley. Sprinkle this mixture generously over the shrimp and cream. This creates a wonderful crunchy topping. 1. Place the dish in your preheated oven and bake for 20-25 minutes. You want the top to be golden and bubbly. 2. After baking, remove the gratin from the oven. Let it sit for a few minutes before serving. This resting time helps the dish set up nicely. For the full recipe, check the details above! How to know when shrimp are cooked: Shrimp cook fast. They are done when they turn pink and curl slightly. You can also check the center. It should be opaque, not translucent. Importance of not overcooking shrimp: Overcooked shrimp become rubbery and tough. Cook them just until they turn pink. This keeps them juicy and tender. Ensuring a crispy breadcrumb topping: Use panko breadcrumbs for the best crunch. Mix them with cheese and parsley. This adds flavor and texture. Bake until golden brown to achieve the ideal crispness. Adding spices for extra flavor: You can spice up the dish with red pepper flakes or smoked paprika. These add warmth and depth without overpowering the shrimp. Substituting cheeses for variations: Feel free to experiment with different cheeses. Mozzarella adds a gooey texture, while feta gives a tangy taste. Each choice changes the dish's flavor profile. Incorporating vegetables for more nutrition: Add spinach or cherry tomatoes for extra color and nutrition. They cook well with the shrimp and add a fresh taste to the gratin. {{image_2}} You can switch up the seafood in this dish. Instead of shrimp, try using scallops or crab. Both options give a nice twist to the flavor. Scallops have a sweet taste, while crab adds a rich, meaty texture. Both pair well with garlic and cream. If you want a vegetarian option, use mushrooms. They absorb flavors well and add a nice bite. Changing herbs and spices can make this dish unique. For a fresh taste, add thyme or dill. You can also use smoked paprika for a warm flavor. Adding flavored oils, like chili oil, adds a special kick. Infused garlic oil gives a strong garlic taste without the raw bite. These small changes can make a big difference in taste. Try different combinations to find your favorite! For the complete recipe, check out the Full Recipe section. To keep your garlic shrimp gratin fresh, place it in an airtight container. This will help prevent it from drying out. You can store it in the fridge for up to three days. If you want to keep it longer, consider freezing it. It stays good in the freezer for about two months. Just make sure to label the container with the date. When it's time to enjoy your leftovers, you have a few options to reheat them. The best way is to use the oven. Preheat it to 350°F (175°C). Place the gratin in an oven-safe dish and cover it with foil. Heat for about 15-20 minutes or until it's warm all the way through. If you're in a hurry, you can use the microwave. Just be careful to heat it in short bursts. This helps to keep the shrimp tender. After reheating, let it sit for a minute before digging in. This way, the flavors have time to settle. Can I make Garlic Shrimp Gratin ahead of time? Yes, you can prep this dish ahead. Cook the shrimp and mix the cream and cheese. Then, layer them in the dish. Cover and refrigerate for up to 24 hours. When ready, bake it straight from the fridge. This helps save time on busy days. Is it possible to freeze the dish? Freezing Garlic Shrimp Gratin is not ideal, but you can do it. Assemble the dish but do not bake it. Cover tightly and freeze for up to two months. When you want to enjoy it, thaw it in the fridge overnight. Then, bake as normal. What do I serve with Garlic Shrimp Gratin? Garlic Shrimp Gratin pairs well with many sides. Try serving it with a fresh salad. Garlic bread is also great for scooping up the creamy sauce. If you want something heartier, serve it with rice or pasta. Each option complements the rich flavors of the gratin. For the full recipe, check the section above. This blog post covered how to make a delicious Garlic Shrimp Gratin. You learned about the key ingredients, step-by-step instructions, and valuable tips. I shared various ways to customize your dish, including different seafood options and flavor enhancements. In the end, this recipe offers a tasty meal with many possibilities. Enjoy trying out new methods and flavors. Your kitchen adventure with garlic shrimp will surely impress anyone who tries it!
Save It Jump to Recipe

If you’re craving a dish that’s both easy and bursting with flavor, you’ve found it! My Delicious Garlic Shrimp Gratin combines juicy shrimp and rich cheese for a meal that won’t disappoint. Imagine a bubbly, golden crust topped with crisp breadcrumbs. This dish is perfect for any occasion, and I promise it will impress everyone at the table. Get ready to dive into this easy recipe!

Ingredients

To make a delicious garlic shrimp gratin, gather these simple ingredients:

– 1 lb (450g) medium shrimp, peeled and deveined

– 4 cloves garlic, minced

– 1 tablespoon olive oil

– 1 tablespoon butter

– 1 cup heavy cream

– 1 cup grated Parmesan cheese

– 1 cup breadcrumbs (preferably panko)

– 1 teaspoon lemon zest

– 1 tablespoon fresh parsley, chopped

– Salt and pepper to taste

– Lemon wedges for serving

These ingredients work together to create a rich and creamy dish. The shrimp gives it a nice protein boost. Garlic adds a strong flavor that everyone loves. Olive oil and butter help in cooking the shrimp, making them juicy. Heavy cream makes the dish smooth and creamy. Parmesan cheese adds a salty, savory taste. Breadcrumbs add crunch. Lemon zest brightens the dish. Fresh parsley adds color and freshness. Don’t forget the salt and pepper to enhance all the flavors.

For the full recipe, follow the instructions carefully to enjoy this tasty meal!

Step-by-Step Instructions

Preparation Steps

1. Preheat your oven to 375°F (190°C). This helps cook the gratin evenly.

2. In a large skillet, heat one tablespoon of olive oil and one tablespoon of butter over medium heat. Once hot, add four cloves of minced garlic. Sauté for about 1-2 minutes until fragrant but not browned. This step fills your kitchen with a delicious aroma.

3. Next, add one pound of peeled and deveined shrimp to the skillet. Season with salt, pepper, and one teaspoon of lemon zest. Sauté for 3-4 minutes until the shrimp turn pink and are fully cooked. Remove from heat and let cool slightly.

Assembling the Dish

1. In a medium bowl, combine one cup of heavy cream with half of the one cup of grated Parmesan cheese. Stir well to mix. This creamy blend is key to the dish’s richness.

2. In your gratin dish, layer the cooked shrimp evenly. Pour the cream and cheese mixture over the shrimp, making sure they are well covered.

3. In a separate bowl, mix one cup of breadcrumbs, the remaining Parmesan cheese, and one tablespoon of chopped parsley. Sprinkle this mixture generously over the shrimp and cream. This creates a wonderful crunchy topping.

Baking Instructions

1. Place the dish in your preheated oven and bake for 20-25 minutes. You want the top to be golden and bubbly.

2. After baking, remove the gratin from the oven. Let it sit for a few minutes before serving. This resting time helps the dish set up nicely.

For the full recipe, check the details above!

Tips & Tricks

Cooking Tips

How to know when shrimp are cooked:

Shrimp cook fast. They are done when they turn pink and curl slightly. You can also check the center. It should be opaque, not translucent.

Importance of not overcooking shrimp:

Overcooked shrimp become rubbery and tough. Cook them just until they turn pink. This keeps them juicy and tender.

Ensuring a crispy breadcrumb topping:

Use panko breadcrumbs for the best crunch. Mix them with cheese and parsley. This adds flavor and texture. Bake until golden brown to achieve the ideal crispness.

Flavor Enhancements

Adding spices for extra flavor:

You can spice up the dish with red pepper flakes or smoked paprika. These add warmth and depth without overpowering the shrimp.

Substituting cheeses for variations:

Feel free to experiment with different cheeses. Mozzarella adds a gooey texture, while feta gives a tangy taste. Each choice changes the dish’s flavor profile.

Incorporating vegetables for more nutrition:

Add spinach or cherry tomatoes for extra color and nutrition. They cook well with the shrimp and add a fresh taste to the gratin.

Variations

Different Seafood Options

You can switch up the seafood in this dish. Instead of shrimp, try using scallops or crab. Both options give a nice twist to the flavor. Scallops have a sweet taste, while crab adds a rich, meaty texture. Both pair well with garlic and cream. If you want a vegetarian option, use mushrooms. They absorb flavors well and add a nice bite.

Flavor Profile Changes

Changing herbs and spices can make this dish unique. For a fresh taste, add thyme or dill. You can also use smoked paprika for a warm flavor. Adding flavored oils, like chili oil, adds a special kick. Infused garlic oil gives a strong garlic taste without the raw bite. These small changes can make a big difference in taste. Try different combinations to find your favorite!

For the complete recipe, check out the Full Recipe section.

Storage Info

Storing Leftovers

To keep your garlic shrimp gratin fresh, place it in an airtight container. This will help prevent it from drying out. You can store it in the fridge for up to three days. If you want to keep it longer, consider freezing it. It stays good in the freezer for about two months. Just make sure to label the container with the date.

Reheating Guidelines

When it’s time to enjoy your leftovers, you have a few options to reheat them. The best way is to use the oven. Preheat it to 350°F (175°C). Place the gratin in an oven-safe dish and cover it with foil. Heat for about 15-20 minutes or until it’s warm all the way through.

If you’re in a hurry, you can use the microwave. Just be careful to heat it in short bursts. This helps to keep the shrimp tender. After reheating, let it sit for a minute before digging in. This way, the flavors have time to settle.

FAQs

Common Questions

Can I make Garlic Shrimp Gratin ahead of time?

Yes, you can prep this dish ahead. Cook the shrimp and mix the cream and cheese. Then, layer them in the dish. Cover and refrigerate for up to 24 hours. When ready, bake it straight from the fridge. This helps save time on busy days.

Is it possible to freeze the dish?

Freezing Garlic Shrimp Gratin is not ideal, but you can do it. Assemble the dish but do not bake it. Cover tightly and freeze for up to two months. When you want to enjoy it, thaw it in the fridge overnight. Then, bake as normal.

What do I serve with Garlic Shrimp Gratin?

Garlic Shrimp Gratin pairs well with many sides. Try serving it with a fresh salad. Garlic bread is also great for scooping up the creamy sauce. If you want something heartier, serve it with rice or pasta. Each option complements the rich flavors of the gratin. For the full recipe, check the section above.

This blog post covered how to make a delicious Garlic Shrimp Gratin. You learned about the key ingredients, step-by-step instructions, and valuable tips. I shared various ways to customize your dish, including different seafood options and flavor enhancements.

In the end, this recipe offers a tasty meal with many possibilities. Enjoy trying out new methods and flavors. Your kitchen adventure with garlic shrimp will surely impress anyone who tries it!

To make a delicious garlic shrimp gratin, gather these simple ingredients: - 1 lb (450g) medium shrimp, peeled and deveined - 4 cloves garlic, minced - 1 tablespoon olive oil - 1 tablespoon butter - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1 cup breadcrumbs (preferably panko) - 1 teaspoon lemon zest - 1 tablespoon fresh parsley, chopped - Salt and pepper to taste - Lemon wedges for serving These ingredients work together to create a rich and creamy dish. The shrimp gives it a nice protein boost. Garlic adds a strong flavor that everyone loves. Olive oil and butter help in cooking the shrimp, making them juicy. Heavy cream makes the dish smooth and creamy. Parmesan cheese adds a salty, savory taste. Breadcrumbs add crunch. Lemon zest brightens the dish. Fresh parsley adds color and freshness. Don't forget the salt and pepper to enhance all the flavors. For the full recipe, follow the instructions carefully to enjoy this tasty meal! 1. Preheat your oven to 375°F (190°C). This helps cook the gratin evenly. 2. In a large skillet, heat one tablespoon of olive oil and one tablespoon of butter over medium heat. Once hot, add four cloves of minced garlic. Sauté for about 1-2 minutes until fragrant but not browned. This step fills your kitchen with a delicious aroma. 3. Next, add one pound of peeled and deveined shrimp to the skillet. Season with salt, pepper, and one teaspoon of lemon zest. Sauté for 3-4 minutes until the shrimp turn pink and are fully cooked. Remove from heat and let cool slightly. 1. In a medium bowl, combine one cup of heavy cream with half of the one cup of grated Parmesan cheese. Stir well to mix. This creamy blend is key to the dish's richness. 2. In your gratin dish, layer the cooked shrimp evenly. Pour the cream and cheese mixture over the shrimp, making sure they are well covered. 3. In a separate bowl, mix one cup of breadcrumbs, the remaining Parmesan cheese, and one tablespoon of chopped parsley. Sprinkle this mixture generously over the shrimp and cream. This creates a wonderful crunchy topping. 1. Place the dish in your preheated oven and bake for 20-25 minutes. You want the top to be golden and bubbly. 2. After baking, remove the gratin from the oven. Let it sit for a few minutes before serving. This resting time helps the dish set up nicely. For the full recipe, check the details above! How to know when shrimp are cooked: Shrimp cook fast. They are done when they turn pink and curl slightly. You can also check the center. It should be opaque, not translucent. Importance of not overcooking shrimp: Overcooked shrimp become rubbery and tough. Cook them just until they turn pink. This keeps them juicy and tender. Ensuring a crispy breadcrumb topping: Use panko breadcrumbs for the best crunch. Mix them with cheese and parsley. This adds flavor and texture. Bake until golden brown to achieve the ideal crispness. Adding spices for extra flavor: You can spice up the dish with red pepper flakes or smoked paprika. These add warmth and depth without overpowering the shrimp. Substituting cheeses for variations: Feel free to experiment with different cheeses. Mozzarella adds a gooey texture, while feta gives a tangy taste. Each choice changes the dish's flavor profile. Incorporating vegetables for more nutrition: Add spinach or cherry tomatoes for extra color and nutrition. They cook well with the shrimp and add a fresh taste to the gratin. {{image_2}} You can switch up the seafood in this dish. Instead of shrimp, try using scallops or crab. Both options give a nice twist to the flavor. Scallops have a sweet taste, while crab adds a rich, meaty texture. Both pair well with garlic and cream. If you want a vegetarian option, use mushrooms. They absorb flavors well and add a nice bite. Changing herbs and spices can make this dish unique. For a fresh taste, add thyme or dill. You can also use smoked paprika for a warm flavor. Adding flavored oils, like chili oil, adds a special kick. Infused garlic oil gives a strong garlic taste without the raw bite. These small changes can make a big difference in taste. Try different combinations to find your favorite! For the complete recipe, check out the Full Recipe section. To keep your garlic shrimp gratin fresh, place it in an airtight container. This will help prevent it from drying out. You can store it in the fridge for up to three days. If you want to keep it longer, consider freezing it. It stays good in the freezer for about two months. Just make sure to label the container with the date. When it's time to enjoy your leftovers, you have a few options to reheat them. The best way is to use the oven. Preheat it to 350°F (175°C). Place the gratin in an oven-safe dish and cover it with foil. Heat for about 15-20 minutes or until it's warm all the way through. If you're in a hurry, you can use the microwave. Just be careful to heat it in short bursts. This helps to keep the shrimp tender. After reheating, let it sit for a minute before digging in. This way, the flavors have time to settle. Can I make Garlic Shrimp Gratin ahead of time? Yes, you can prep this dish ahead. Cook the shrimp and mix the cream and cheese. Then, layer them in the dish. Cover and refrigerate for up to 24 hours. When ready, bake it straight from the fridge. This helps save time on busy days. Is it possible to freeze the dish? Freezing Garlic Shrimp Gratin is not ideal, but you can do it. Assemble the dish but do not bake it. Cover tightly and freeze for up to two months. When you want to enjoy it, thaw it in the fridge overnight. Then, bake as normal. What do I serve with Garlic Shrimp Gratin? Garlic Shrimp Gratin pairs well with many sides. Try serving it with a fresh salad. Garlic bread is also great for scooping up the creamy sauce. If you want something heartier, serve it with rice or pasta. Each option complements the rich flavors of the gratin. For the full recipe, check the section above. This blog post covered how to make a delicious Garlic Shrimp Gratin. You learned about the key ingredients, step-by-step instructions, and valuable tips. I shared various ways to customize your dish, including different seafood options and flavor enhancements. In the end, this recipe offers a tasty meal with many possibilities. Enjoy trying out new methods and flavors. Your kitchen adventure with garlic shrimp will surely impress anyone who tries it!

Delicious Garlic Shrimp Gratin

Craving a dish that's easy and full of flavor? Discover the magic of Delicious Garlic Shrimp Gratin! This mouthwatering recipe combines succulent shrimp, rich cream, and cheesy goodness for an unforgettable meal. Topped with a crispy breadcrumb crust, it's perfect for any occasion and guaranteed to impress. Don't miss out on this culinary delight—click through to explore the full recipe and elevate your dining experience today!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) medium shrimp, peeled and deveined

4 cloves garlic, minced

1 tablespoon olive oil

1 tablespoon butter

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup breadcrumbs (preferably panko for extra crunch)

1 teaspoon lemon zest

1 tablespoon fresh parsley, chopped

Salt and pepper to taste

Lemon wedges for serving

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.

      Add the shrimp to the skillet, seasoning with salt, pepper, and lemon zest. Sauté for 3-4 minutes or until the shrimp turn pink and are cooked through. Remove from heat and let cool slightly.

        In a medium bowl, combine the heavy cream and half of the Parmesan cheese. Stir to combine.

          In a gratin dish, layer the cooked shrimp evenly, then pour the cream and cheese mixture over the top.

            In a separate bowl, mix the breadcrumbs with the remaining Parmesan cheese and chopped parsley. Sprinkle this mixture generously over the shrimp and cream.

              Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.

                Remove the gratin from the oven and allow it to sit for a few minutes before serving.

                  Prep Time: 15 mins | Total Time: 45 mins | Servings: 4

                    - Presentation Tips: Serve the garlic shrimp gratin hot, garnished with extra parsley and lemon wedges on the side for added zest. Use individual ramekins for a beautiful presentation!

                      Leave a Comment

                      Recipe Rating