![- 2 medium apples (like Granny Smith or Honeycrisp), peeled, cored, and diced - 1 tablespoon lemon juice - 1/4 cup brown sugar - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1 tablespoon cornstarch - 1 cup cream cheese, softened - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 4 large flour tortillas - 2 tablespoons melted butter - Additional cinnamon and sugar for sprinkling - Whipped cream for a creamy touch - Chopped nuts for crunch - Caramel drizzle for extra sweetness - Fresh mint leaves for color and flavor Using these ingredients, you can create a warm and tasty apple pie dip with crispy cinnamon chips. The combination of sweet apples and creamy dip makes a delightful treat. The cinnamon chips add a crunchy texture, making them perfect for dipping. For a fun twist, feel free to add your favorite garnishes or accompaniments! Check out the Full Recipe for more details. To start, gather your apples. I love using Granny Smith or Honeycrisp for their tartness. First, peel, core, and dice two medium apples. Place them in a medium bowl and toss them with 1 tablespoon of lemon juice. This keeps the apples from browning. Next, add 1/4 cup of brown sugar, 1 teaspoon of ground cinnamon, 1/4 teaspoon of nutmeg, and 1 tablespoon of cornstarch. Mix everything well. Then, transfer the apple mixture to a small saucepan over medium heat. Cook for about 5-7 minutes. Stir occasionally until the apples are tender but not mushy. Once done, remove from heat and let it cool for a few minutes. While the apple filling cools, let’s make the creamy dip. In a mixing bowl, combine 1 cup of softened cream cheese, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract. Use an electric mixer to beat the mixture until it is smooth and creamy. Once the apple mixture has cooled, gently fold it into the cream cheese mixture. Mix until just combined and transfer it to a serving bowl. Now, it’s time for the cinnamon chips! Preheat your oven to 350°F (175°C). Take 4 large flour tortillas and cut each into wedges, aiming for about 8 pieces per tortilla. Arrange the tortilla wedges on a baking sheet. Brush them lightly with 2 tablespoons of melted butter. Sprinkle a mixture of cinnamon and sugar on top—use about 1 tablespoon of sugar mixed with 1 teaspoon of cinnamon. Bake in the oven for 8-10 minutes until the chips turn crispy and golden brown. Allow them to cool slightly before serving. Now, you can serve your apple pie dip alongside the warm cinnamon chips for dipping! For the full recipe, refer to the earlier section. To make a great apple pie dip, pick the right apples. I love using Granny Smith apples for their tartness. They add a nice balance to the sweet dip. Honeycrisp apples also work well due to their crunch and sweetness. Feel free to mix different types for added flavor. Always select firm apples to ensure they hold their shape when cooked. To create crispy cinnamon chips, start with flour tortillas. Cut them into wedges, making sure they are even. Brush each wedge with melted butter to help them crisp up. Then, sprinkle a mix of cinnamon and sugar on top. Bake them at 350°F for 8-10 minutes. Keep an eye on them to avoid burning. Let them cool slightly before serving, as they will crisp up more as they cool. Serve your apple pie dip in a rustic bowl. This adds charm and makes it feel special. Surround the dip with warm cinnamon chips on a platter. You can also include some sliced fresh apples for extra color. For a fun twist, offer small bowls of caramel and whipped cream alongside. This way, guests can dip and create their own flavor combinations. Enjoy your delicious creation at your next gathering! For the complete recipe, check the Full Recipe. {{image_2}} You can swap apples for other fruits. Pears work well too. They add a sweet and juicy twist. You could also try peaches or berries. Each fruit brings its own flavor. This makes the dip fun and fresh. Experiment with your favorite fruits for a new taste every time. If you need gluten-free chips, use corn tortillas. They make a great substitute. Just cut them like regular tortillas. Brush with butter and sprinkle with cinnamon and sugar. Bake as usual. You’ll have tasty cinnamon chips that everyone can enjoy. Want to boost the flavor? Try adding a splash of maple syrup. It adds a rich sweetness. You can also mix in some chopped nuts for crunch. Walnuts or pecans are great choices. For a hint of salt, add a pinch of sea salt. These simple changes can make your dip even better. For more details, check out the Full Recipe. Store leftover apple pie dip in an airtight container. Place it in the fridge. It will stay fresh for up to three days. Before serving again, stir it well. If it thickens, add a splash of milk to loosen it up. Keep cinnamon chips in an airtight container at room temperature. They can last for about a week. If you want them to stay crispy, do not store them in the fridge. For longer storage, freeze them for up to a month. Just make sure they are completely cool before freezing. To reheat cinnamon chips, preheat your oven to 350°F (175°C). Spread them on a baking sheet in a single layer. Heat for about 5 minutes or until warm. This will help restore their crispiness. Avoid microwaving, as this may make them chewy. For the full recipe, check the [Full Recipe] section. To make a healthier version, swap some ingredients. Use Greek yogurt instead of cream cheese. This change cuts fat and adds protein. You can use honey or maple syrup instead of brown sugar for sweetness. Try adding oats or nuts for crunch and fiber. These swaps keep the taste but reduce calories. Yes, you can use store-bought tortillas! It saves time and effort. Look for whole wheat or low-fat options for a healthier choice. Just cut them into wedges and season as you would with homemade tortillas. They will still taste great with the dip! Cinnamon chips are versatile! Try pairing them with chocolate dip for a sweet treat. Creamy marshmallow fluff also works well. You can even serve them with a fruit salsa, like strawberry or mango. Each dip adds a fun twist and keeps your guests happy. This blog post outlined how to make delicious apple pie dip and cinnamon chips. You learned about the key ingredients, step-by-step methods, and helpful tips. We also explored fun variations for different tastes and how to store leftovers. Whether you're hosting a party or enjoying a cozy night, this treat is a winner. It's simple to make and perfect for sharing. Try it out, and enjoy each bite!](https://juliesdish.com/wp-content/uploads/2025/05/92194d64-c1d1-4b7f-bd3b-6dac2d71f461-768x768.webp)
If you love the cozy taste of apple pie but want a fun twist, you’ve come to the right place! Today, I’m excited to share my easy recipe for Delicious Apple Pie Dip with Cinnamon Chips. This treat combines creamy apple goodness with crispy, cinnamon-sugar chips. Perfect for parties or a sweet snack, it’s a crowd-pleaser that’s simple to make! Let’s dive into the ingredients and get started on this tasty adventure!
Ingredients
List of Ingredients for Apple Pie Dip
– 2 medium apples (like Granny Smith or Honeycrisp), peeled, cored, and diced
– 1 tablespoon lemon juice
– 1/4 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1 tablespoon cornstarch
– 1 cup cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
List of Ingredients for Cinnamon Chips
– 4 large flour tortillas
– 2 tablespoons melted butter
– Additional cinnamon and sugar for sprinkling
Optional Garnishes and Accompaniments
– Whipped cream for a creamy touch
– Chopped nuts for crunch
– Caramel drizzle for extra sweetness
– Fresh mint leaves for color and flavor
Using these ingredients, you can create a warm and tasty apple pie dip with crispy cinnamon chips. The combination of sweet apples and creamy dip makes a delightful treat. The cinnamon chips add a crunchy texture, making them perfect for dipping. For a fun twist, feel free to add your favorite garnishes or accompaniments! Check out the Full Recipe for more details.
Step-by-Step Instructions
Preparing the Apple Pie Filling
To start, gather your apples. I love using Granny Smith or Honeycrisp for their tartness. First, peel, core, and dice two medium apples. Place them in a medium bowl and toss them with 1 tablespoon of lemon juice. This keeps the apples from browning. Next, add 1/4 cup of brown sugar, 1 teaspoon of ground cinnamon, 1/4 teaspoon of nutmeg, and 1 tablespoon of cornstarch. Mix everything well. Then, transfer the apple mixture to a small saucepan over medium heat. Cook for about 5-7 minutes. Stir occasionally until the apples are tender but not mushy. Once done, remove from heat and let it cool for a few minutes.
Making the Cream Cheese Mixture
While the apple filling cools, let’s make the creamy dip. In a mixing bowl, combine 1 cup of softened cream cheese, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract. Use an electric mixer to beat the mixture until it is smooth and creamy. Once the apple mixture has cooled, gently fold it into the cream cheese mixture. Mix until just combined and transfer it to a serving bowl.
Baking Cinnamon Chips
Now, it’s time for the cinnamon chips! Preheat your oven to 350°F (175°C). Take 4 large flour tortillas and cut each into wedges, aiming for about 8 pieces per tortilla. Arrange the tortilla wedges on a baking sheet. Brush them lightly with 2 tablespoons of melted butter. Sprinkle a mixture of cinnamon and sugar on top—use about 1 tablespoon of sugar mixed with 1 teaspoon of cinnamon. Bake in the oven for 8-10 minutes until the chips turn crispy and golden brown. Allow them to cool slightly before serving. Now, you can serve your apple pie dip alongside the warm cinnamon chips for dipping! For the full recipe, refer to the earlier section.
Tips & Tricks
Best Apples to Use for Apple Pie Dip
To make a great apple pie dip, pick the right apples. I love using Granny Smith apples for their tartness. They add a nice balance to the sweet dip. Honeycrisp apples also work well due to their crunch and sweetness. Feel free to mix different types for added flavor. Always select firm apples to ensure they hold their shape when cooked.
How to Achieve Perfectly Crispy Cinnamon Chips
To create crispy cinnamon chips, start with flour tortillas. Cut them into wedges, making sure they are even. Brush each wedge with melted butter to help them crisp up. Then, sprinkle a mix of cinnamon and sugar on top. Bake them at 350°F for 8-10 minutes. Keep an eye on them to avoid burning. Let them cool slightly before serving, as they will crisp up more as they cool.
Serving Suggestions for Parties and Gatherings
Serve your apple pie dip in a rustic bowl. This adds charm and makes it feel special. Surround the dip with warm cinnamon chips on a platter. You can also include some sliced fresh apples for extra color. For a fun twist, offer small bowls of caramel and whipped cream alongside. This way, guests can dip and create their own flavor combinations. Enjoy your delicious creation at your next gathering!
For the complete recipe, check the Full Recipe.
Variations
Alternative Fruits for the Dip
You can swap apples for other fruits. Pears work well too. They add a sweet and juicy twist. You could also try peaches or berries. Each fruit brings its own flavor. This makes the dip fun and fresh. Experiment with your favorite fruits for a new taste every time.
Gluten-Free Options for Cinnamon Chips
If you need gluten-free chips, use corn tortillas. They make a great substitute. Just cut them like regular tortillas. Brush with butter and sprinkle with cinnamon and sugar. Bake as usual. You’ll have tasty cinnamon chips that everyone can enjoy.
Flavor Enhancements for the Dip
Want to boost the flavor? Try adding a splash of maple syrup. It adds a rich sweetness. You can also mix in some chopped nuts for crunch. Walnuts or pecans are great choices. For a hint of salt, add a pinch of sea salt. These simple changes can make your dip even better.
For more details, check out the Full Recipe.
Storage Info
How to Store Leftover Apple Pie Dip
Store leftover apple pie dip in an airtight container. Place it in the fridge. It will stay fresh for up to three days. Before serving again, stir it well. If it thickens, add a splash of milk to loosen it up.
Storing Cinnamon Chips for Freshness
Keep cinnamon chips in an airtight container at room temperature. They can last for about a week. If you want them to stay crispy, do not store them in the fridge. For longer storage, freeze them for up to a month. Just make sure they are completely cool before freezing.
Reheating Tips for Cinnamon Chips
To reheat cinnamon chips, preheat your oven to 350°F (175°C). Spread them on a baking sheet in a single layer. Heat for about 5 minutes or until warm. This will help restore their crispiness. Avoid microwaving, as this may make them chewy.
For the full recipe, check the [Full Recipe] section.
FAQs
How do I make a healthier version of Apple Pie Dip?
To make a healthier version, swap some ingredients. Use Greek yogurt instead of cream cheese. This change cuts fat and adds protein. You can use honey or maple syrup instead of brown sugar for sweetness. Try adding oats or nuts for crunch and fiber. These swaps keep the taste but reduce calories.
Can I use store-bought tortillas for the chips?
Yes, you can use store-bought tortillas! It saves time and effort. Look for whole wheat or low-fat options for a healthier choice. Just cut them into wedges and season as you would with homemade tortillas. They will still taste great with the dip!
What other dips pair well with cinnamon chips?
Cinnamon chips are versatile! Try pairing them with chocolate dip for a sweet treat. Creamy marshmallow fluff also works well. You can even serve them with a fruit salsa, like strawberry or mango. Each dip adds a fun twist and keeps your guests happy.
This blog post outlined how to make delicious apple pie dip and cinnamon chips. You learned about the key ingredients, step-by-step methods, and helpful tips. We also explored fun variations for different tastes and how to store leftovers.
Whether you’re hosting a party or enjoying a cozy night, this treat is a winner. It’s simple to make and perfect for sharing. Try it out, and enjoy each bite!
![- 2 medium apples (like Granny Smith or Honeycrisp), peeled, cored, and diced - 1 tablespoon lemon juice - 1/4 cup brown sugar - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1 tablespoon cornstarch - 1 cup cream cheese, softened - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 4 large flour tortillas - 2 tablespoons melted butter - Additional cinnamon and sugar for sprinkling - Whipped cream for a creamy touch - Chopped nuts for crunch - Caramel drizzle for extra sweetness - Fresh mint leaves for color and flavor Using these ingredients, you can create a warm and tasty apple pie dip with crispy cinnamon chips. The combination of sweet apples and creamy dip makes a delightful treat. The cinnamon chips add a crunchy texture, making them perfect for dipping. For a fun twist, feel free to add your favorite garnishes or accompaniments! Check out the Full Recipe for more details. To start, gather your apples. I love using Granny Smith or Honeycrisp for their tartness. First, peel, core, and dice two medium apples. Place them in a medium bowl and toss them with 1 tablespoon of lemon juice. This keeps the apples from browning. Next, add 1/4 cup of brown sugar, 1 teaspoon of ground cinnamon, 1/4 teaspoon of nutmeg, and 1 tablespoon of cornstarch. Mix everything well. Then, transfer the apple mixture to a small saucepan over medium heat. Cook for about 5-7 minutes. Stir occasionally until the apples are tender but not mushy. Once done, remove from heat and let it cool for a few minutes. While the apple filling cools, let’s make the creamy dip. In a mixing bowl, combine 1 cup of softened cream cheese, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract. Use an electric mixer to beat the mixture until it is smooth and creamy. Once the apple mixture has cooled, gently fold it into the cream cheese mixture. Mix until just combined and transfer it to a serving bowl. Now, it’s time for the cinnamon chips! Preheat your oven to 350°F (175°C). Take 4 large flour tortillas and cut each into wedges, aiming for about 8 pieces per tortilla. Arrange the tortilla wedges on a baking sheet. Brush them lightly with 2 tablespoons of melted butter. Sprinkle a mixture of cinnamon and sugar on top—use about 1 tablespoon of sugar mixed with 1 teaspoon of cinnamon. Bake in the oven for 8-10 minutes until the chips turn crispy and golden brown. Allow them to cool slightly before serving. Now, you can serve your apple pie dip alongside the warm cinnamon chips for dipping! For the full recipe, refer to the earlier section. To make a great apple pie dip, pick the right apples. I love using Granny Smith apples for their tartness. They add a nice balance to the sweet dip. Honeycrisp apples also work well due to their crunch and sweetness. Feel free to mix different types for added flavor. Always select firm apples to ensure they hold their shape when cooked. To create crispy cinnamon chips, start with flour tortillas. Cut them into wedges, making sure they are even. Brush each wedge with melted butter to help them crisp up. Then, sprinkle a mix of cinnamon and sugar on top. Bake them at 350°F for 8-10 minutes. Keep an eye on them to avoid burning. Let them cool slightly before serving, as they will crisp up more as they cool. Serve your apple pie dip in a rustic bowl. This adds charm and makes it feel special. Surround the dip with warm cinnamon chips on a platter. You can also include some sliced fresh apples for extra color. For a fun twist, offer small bowls of caramel and whipped cream alongside. This way, guests can dip and create their own flavor combinations. Enjoy your delicious creation at your next gathering! For the complete recipe, check the Full Recipe. {{image_2}} You can swap apples for other fruits. Pears work well too. They add a sweet and juicy twist. You could also try peaches or berries. Each fruit brings its own flavor. This makes the dip fun and fresh. Experiment with your favorite fruits for a new taste every time. If you need gluten-free chips, use corn tortillas. They make a great substitute. Just cut them like regular tortillas. Brush with butter and sprinkle with cinnamon and sugar. Bake as usual. You’ll have tasty cinnamon chips that everyone can enjoy. Want to boost the flavor? Try adding a splash of maple syrup. It adds a rich sweetness. You can also mix in some chopped nuts for crunch. Walnuts or pecans are great choices. For a hint of salt, add a pinch of sea salt. These simple changes can make your dip even better. For more details, check out the Full Recipe. Store leftover apple pie dip in an airtight container. Place it in the fridge. It will stay fresh for up to three days. Before serving again, stir it well. If it thickens, add a splash of milk to loosen it up. Keep cinnamon chips in an airtight container at room temperature. They can last for about a week. If you want them to stay crispy, do not store them in the fridge. For longer storage, freeze them for up to a month. Just make sure they are completely cool before freezing. To reheat cinnamon chips, preheat your oven to 350°F (175°C). Spread them on a baking sheet in a single layer. Heat for about 5 minutes or until warm. This will help restore their crispiness. Avoid microwaving, as this may make them chewy. For the full recipe, check the [Full Recipe] section. To make a healthier version, swap some ingredients. Use Greek yogurt instead of cream cheese. This change cuts fat and adds protein. You can use honey or maple syrup instead of brown sugar for sweetness. Try adding oats or nuts for crunch and fiber. These swaps keep the taste but reduce calories. Yes, you can use store-bought tortillas! It saves time and effort. Look for whole wheat or low-fat options for a healthier choice. Just cut them into wedges and season as you would with homemade tortillas. They will still taste great with the dip! Cinnamon chips are versatile! Try pairing them with chocolate dip for a sweet treat. Creamy marshmallow fluff also works well. You can even serve them with a fruit salsa, like strawberry or mango. Each dip adds a fun twist and keeps your guests happy. This blog post outlined how to make delicious apple pie dip and cinnamon chips. You learned about the key ingredients, step-by-step methods, and helpful tips. We also explored fun variations for different tastes and how to store leftovers. Whether you're hosting a party or enjoying a cozy night, this treat is a winner. It's simple to make and perfect for sharing. Try it out, and enjoy each bite!](https://juliesdish.com/wp-content/uploads/2025/05/92194d64-c1d1-4b7f-bd3b-6dac2d71f461-250x250.webp)
