If you crave a side dish that’s both crispy and flavorful, you’ve come to the right place. My Crispy Garlic Butter Smashed Potatoes are simple yet packed with taste. Made with baby potatoes, garlic, and rich butter, this dish will elevate any meal. I’ll share easy steps, tips for success, and fun variations. Let’s dive into the world of delicious, buttery crispiness that you won't want to miss!
Why I Love This Recipe
- Crispy Perfection: The combination of buttery garlic flavor and crispy edges makes these smashed potatoes a perfect side dish or snack.
- Easy to Make: With simple steps, anyone can whip up this delicious dish, making it great for both beginners and seasoned cooks.
- Versatile Pairing: These smashed potatoes go well with a variety of meals, from grilled meats to vegetarian dishes, enhancing any dining experience.
- Flavor Boost: The addition of garlic, herbs, and optional Parmesan cheese elevates the taste, making them irresistible!
Ingredients
Complete List of Ingredients
- 1.5 pounds baby potatoes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- Olive oil for drizzling
- Grated Parmesan cheese (optional, for extra flavor)
Notes on Ingredient Quality
Using fresh baby potatoes gives the best taste. Look for firm potatoes with no spots. Fresh garlic adds a punch of flavor. Try to use unsalted butter for better control over salt. If you choose Parmesan, go for fresh grated instead of pre-packaged. It melts better and tastes great.
Suggested Substitutions
You can use regular potatoes if baby ones are not available. Just cut them into smaller pieces. For a vegan version, swap butter with plant-based butter. You can also use garlic powder instead of fresh garlic, but fresh is always better! If you want a nutty flavor, try adding nutritional yeast instead of Parmesan.
Step-by-Step Instructions
Preparation of Baby Potatoes
To start, you need to cook the baby potatoes. First, gather 1.5 pounds of baby potatoes. Place them in a large pot and cover them with cold water. Add a teaspoon of sea salt to the water. Bring the pot to a boil over high heat. Cook the potatoes for about 15 to 20 minutes. You want them fork-tender. When they are ready, drain the potatoes carefully. Let them cool for a bit. Spread them on a clean towel to dry completely. This step is key for crispiness.
Making the Garlic Butter
Now, let’s make the garlic butter. In a small saucepan, add 4 tablespoons of unsalted butter. Melt it over low heat. Once melted, add 4 cloves of minced garlic. Sauté for 1 to 2 minutes. You want the garlic to smell great but not burn. It should be golden and soft. Remove the pan from heat and set it aside. This garlic butter adds rich flavor to the potatoes.
Baking Instructions for Optimal Crispiness
Next, we will bake the potatoes for that perfect crispiness. Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper. Place the dried, cooled potatoes on the sheet. Use the bottom of a glass or a potato masher to gently smash each potato. They should be flattened but still intact. Brush or drizzle the garlic butter over each smashed potato. Sprinkle sea salt, black pepper, and smoked paprika on top. If you like, add grated Parmesan cheese for extra flavor. Drizzle a little olive oil over the potatoes. This helps them crisp up nicely. Bake the potatoes for 25 to 30 minutes. Keep an eye on them until the edges turn golden and crispy.
Tips & Tricks
Achieving the Perfect Crisp
To get that amazing crunch, start with dry potatoes. After boiling, let them cool and dry well. A good splatter of olive oil helps too. Drizzle it on just before baking. Bake at a high heat, around 450°F (230°C). This makes the edges golden and crispy.
Enhancing Flavor Profiles
Garlic butter is key for flavor. Use fresh garlic for the best taste. Adding smoked paprika gives a nice depth. If you love cheese, sprinkle grated Parmesan on top before baking. Fresh herbs, like parsley, add color and freshness right before serving.
Common Mistakes to Avoid
Don’t skip drying the potatoes. Wet potatoes won’t get crispy. Avoid burning the garlic when making the butter. Always cook it on low heat. Lastly, don’t skimp on salt and seasoning. These bring all the flavors together.
Pro Tips
- Choose the Right Potatoes: For the crispiest results, opt for waxy potatoes like baby Yukon Golds or red potatoes; they hold their shape better when smashed.
- Drying is Key: Make sure to dry the potatoes thoroughly after boiling; moisture will prevent them from getting crispy in the oven.
- Adjust Butter for Flavor: Feel free to add herbs like thyme or rosemary to the melted garlic butter for an extra layer of flavor.
- Perfect Baking Technique: To ensure even crispiness, give space between the smashed potatoes on the baking sheet; overcrowding can lead to steaming instead of roasting.
Variations
Different Seasoning Options
You can change the flavor of your crispy garlic butter smashed potatoes easily. Try using Italian herbs like oregano and basil for a fresh twist. For a spicy kick, add cayenne pepper or chili flakes. If you love zest, try lemon zest. It adds brightness that pairs well with garlic. Choose your favorite spices to make this dish your own.
Additional Toppings
Want to take your potatoes to the next level? Add toppings! Crispy bacon bits bring a salty crunch. Chopped green onions add a fresh bite. For a cheesy touch, sprinkle more grated Parmesan on top. You can even use crumbled feta or blue cheese for a bold flavor. Mix and match to find your perfect combo.
Vegan Adaptation
You can make these potatoes vegan with a few swaps. Replace the butter with plant-based butter or olive oil. Use nutritional yeast instead of Parmesan for a cheesy taste. These changes keep the dish rich and tasty without dairy. Enjoy your crispy garlic butter smashed potatoes in a plant-friendly way!
Storage Info
How to Store Leftovers
After you enjoy your crispy garlic butter smashed potatoes, store leftovers in an airtight container. Let the potatoes cool first. Place them in the fridge right away. They stay fresh for about 3 days. To keep them crisp, do not cover them tightly.
Reheating Instructions
When you reheat the potatoes, aim for that crispiness again. Preheat your oven to 400°F (200°C). Spread the potatoes on a baking sheet. Heat for about 10-15 minutes until they are hot and crispy. You can also use an air fryer for a few minutes. It works great to revive the crunch.
Freezing and Thawing Guidelines
You can freeze these potatoes, but they may lose some crispness. To freeze, place cooled potatoes in a single layer on a baking sheet. Freeze them for a couple of hours. Once frozen, transfer them to a freezer bag. They can last for up to 3 months. When ready to eat, thaw them in the fridge overnight. Reheat in the oven to get them crispy again.
FAQs
Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes. Choose a starchy type like russet or Yukon gold. These potatoes work well for smashing. Just cut them into smaller chunks before boiling. This helps them cook evenly. You’ll still get that crispy texture with the right steps.
How can I ensure my smashed potatoes are crispy?
To get crispy smashed potatoes, follow a few key steps. First, dry the potatoes well after boiling. Moisture can make them soggy. Next, drizzle olive oil before baking. This helps create a golden crust. Bake them at a high temperature, around 450°F (230°C). Let them bake until the edges turn crispy and brown.
What can I serve with Crispy Garlic Butter Smashed Potatoes?
Crispy Garlic Butter Smashed Potatoes pair well with many dishes. Try serving them with grilled chicken or steak. They also go great with roasted vegetables. For a lighter option, serve them alongside a fresh salad. You can even enjoy them as a snack on their own!
In this guide, we covered ingredients for crispy garlic butter smashed potatoes, with quality notes and substitutes. I shared clear step-by-step instructions for prep, garlic butter, and baking, ensuring perfect crispiness. You learned easy tips for flavor and common mistakes to avoid. We also explored tasty seasoning variations and storage tips. In summary, these potatoes are versatile and delicious, making them a great addition to any meal. Enjoy making and sharing this tasty dish!
