Do you love warm, sweet treats? Cinnamon sugar baked donuts are an easy way to satisfy your cravings! These soft and fluffy delights are perfect for breakfast or a snack. I’ll guide you through the simple steps to make them at home. With just a few basic ingredients and some kitchen magic, you’ll create a batch of irresistibly tasty donuts that everyone will adore. Ready to get started? Let’s dive in!
Why I Love This Recipe
- Quick and Easy: This recipe takes only 20 minutes from start to finish, making it perfect for busy mornings or spontaneous cravings.
- Delicious Flavor: The combination of cinnamon and nutmeg adds a warm, comforting flavor that reminds you of cozy bakeries.
- Healthier Alternative: Baked instead of fried, these donuts are a lighter option without sacrificing taste!
- Customizable Coating: Feel free to experiment with different toppings or glazes to make these donuts your own!
Ingredients
To make cinnamon sugar baked donuts, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup buttermilk (or milk with vinegar)
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Cinnamon sugar coating (1/4 cup granulated sugar, 2 teaspoons ground cinnamon)
These ingredients create a soft donut with a warm, spiced flavor. The buttermilk adds moisture and richness. It also helps the donuts rise well. The baking soda and baking powder work together to give the donuts a nice lift.
Ground cinnamon and nutmeg bring the classic fall flavors that make these donuts special. The cinnamon sugar coating adds a sweet touch. You can enjoy these donuts fresh from the oven or save some for later. Each ingredient plays a key role in making these treats irresistible.
Step-by-Step Instructions
Preparation Steps
1. Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick spray.
2. In a mixing bowl, add the dry ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
Whisk these together until they are well mixed.
3. In another bowl, combine the wet ingredients:
- 1/2 cup buttermilk (or milk with 1/2 tablespoon vinegar)
- 1 large egg
- 2 tablespoons melted unsalted butter
- 1 teaspoon vanilla extract
Mix these until smooth.
Mixing and Baking
1. Pour the wet mix into the dry mix. Stir gently until just combined. A few lumps are fine; do not overmix.
2. Fill each donut mold about 2/3 full with the batter. This helps them rise without spilling over.
3. Bake in the oven for 8-10 minutes. Check with a toothpick; it should come out clean.
Coating and Serving
1. While the donuts bake, make the cinnamon sugar coating. Combine:
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
in a small bowl.
2. Once the donuts are done, let them cool in the pan for 5 minutes. Then, move them to a wire rack.
3. While they are still warm, dip each donut into the cinnamon sugar mix. Make sure to coat both sides well.
4. Enjoy your warm, sweet treats right away, or store them in an airtight container for later!
Tips & Tricks
Baking Tips
To make great donuts, you must avoid overmixing the batter. When you mix the wet and dry ingredients, stop when you see a few lumps. This helps the donuts stay light and fluffy.
Also, ensure your donuts rise properly. Fill each mold about two-thirds full. This allows space for rising without spilling over. Use a toothpick to check if they are done. If it comes out clean, they are ready.
Coating Techniques
For an even coating, dip each warm donut into the cinnamon sugar mixture. Make sure to coat both sides well. This gives each bite a sweet and spicy flavor.
Serve the donuts warm for the best taste. They pair well with coffee or milk. If you want to get fancy, try adding a drizzle of icing on top.
Common Mistakes
Watch out for common mistakes when making these donuts. If they turn out dry, you may have overbaked them. Keep an eye on the time and check early.
Another issue is uneven coating. If your sugar mixture is too dry, it won't stick well. Make sure the donuts are warm and the mixture is well combined for a perfect finish.
Pro Tips
- Use Fresh Spices: For the best flavor, use fresh ground cinnamon and nutmeg. They will enhance the aroma and taste of your donuts.
- Check for Doneness: Insert a toothpick into the center of a donut; it should come out clean. If it’s still wet, bake for an additional minute or two.
- Cool Before Coating: Allow the donuts to cool slightly before dipping them in the cinnamon sugar mix. This helps the sugar adhere better.
- Experiment with Flavors: Try adding a pinch of vanilla or almond extract to the batter for an extra layer of flavor beyond the cinnamon.
Variations
Flavor Variations
You can easily change the flavor of your donuts. Adding chocolate chips makes them extra special. Just fold in a cup of chocolate chips into the batter before pouring it into the donut pan. This addition melts during baking, giving you gooey chocolate goodness in every bite.
Another fun option is pumpkin spice. Just replace the ground cinnamon with pumpkin spice mix. This swap brings a warm, cozy flavor perfect for fall. You can even add a bit of pumpkin puree to the batter for extra moisture and flavor.
Dietary Adjustments
If you need gluten-free donuts, swap the all-purpose flour for a gluten-free blend. Many brands work well in baked goods. Check your blend for a one-to-one ratio with regular flour. This way, you can keep the texture light and fluffy.
For vegan adaptations, replace the egg with a flax egg. Mix one tablespoon of ground flaxseed with two and a half tablespoons of water. Let it sit for five minutes. Use non-dairy milk instead of buttermilk, such as almond or oat milk. This way, everyone can enjoy these treats.
Serving Ideas
Pairing your donuts with dips can make them even better. A simple glaze of powdered sugar and milk can add a sweet touch. You can also serve them with warm chocolate sauce for dunking.
Get creative with toppings too! Try adding sprinkles, chopped nuts, or coconut flakes on top of the cinnamon sugar. These additions can make your donuts look fun and appealing. Enjoy experimenting with these variations to find your perfect bite!
Storage Info
Storing Donuts
To keep your cinnamon sugar baked donuts fresh, store them in an airtight container. This helps lock in moisture and keeps them soft. A good option is a plastic container with a tight lid. You can also use a resealable plastic bag. Just make sure to squeeze out the air before sealing. When stored this way, your donuts will stay tasty for about 2-3 days at room temperature. If you want them to last longer, consider freezing them.
Freezing and Reheating
To freeze your donuts, first let them cool completely. Place them in a single layer on a baking sheet. Once they are frozen solid, transfer them to an airtight container or a freezer bag. This method prevents them from sticking together. You can freeze them for up to 3 months.
When you’re ready to enjoy your donuts, take them out of the freezer. Let them thaw at room temperature for about 30 minutes. For the best taste, reheat them in the oven at 350°F (175°C) for 5-7 minutes. This warms them up and restores some of their freshness. If you like, you can sprinkle a little extra cinnamon sugar on top before serving!
FAQs
How long do cinnamon sugar baked donuts last?
Cinnamon sugar baked donuts stay fresh for about three days when stored in an airtight container. You can keep them at room temperature. If you want them to last longer, try freezing them. They can last up to three months in the freezer.
Can I use a regular muffin pan instead of a donut pan?
Yes, you can use a regular muffin pan. Your donuts will be more like muffins, but they will still taste great. Just fill each muffin cup about 2/3 full. Bake them for about 10 to 12 minutes.
How do I know when the donuts are fully baked?
Check the donuts with a toothpick. Insert it into the center of a donut. If it comes out clean, your donuts are ready. If it has batter on it, bake for another minute or two.
What can I substitute for buttermilk?
You can make a quick substitute for buttermilk. Mix 1/2 cup of milk with 1/2 tablespoon of vinegar. Let it sit for five minutes. This will give you a similar tangy flavor.
Are these donuts healthier than fried alternatives?
Yes, these baked donuts are healthier. They have less fat and calories than fried donuts. Baking keeps them light and fluffy while still delivering a tasty treat.
You now have a simple and tasty recipe for baked cinnamon sugar donuts. We covered the ingredients, preparation steps, and helpful tips. You also learned about variations and storage options. These donuts are easy to make and fun to customize. Enjoy baking, sharing, or keeping them for yourself. Remember, practice makes perfect. Happy baking!
