![To make the cinnamon streusel coffee cake muffins, you need: - 2 cups all-purpose flour - 1 cup granulated sugar - 1/2 cup unsalted butter, softened - 1 cup sour cream - 2 large eggs - 1 teaspoon vanilla extract - 1 teaspoon baking powder - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 tablespoon ground cinnamon - 1/2 cup brown sugar - 1 cup chopped walnuts or pecans (optional) - All-purpose flour: This gives structure to the muffins. It helps them rise and hold their shape. - Granulated sugar: It sweetens the muffins and helps them brown. - Unsalted butter: Adds moisture and flavor. Softening it helps mix well. - Sour cream: This keeps the muffins moist and adds a nice tang. - Eggs: They bind the ingredients and add richness. - Vanilla extract: This boosts the flavor and adds warmth. - Baking powder: It helps the muffins rise and become fluffy. - Baking soda: Works with baking powder for an extra lift. - Salt: Balances the sweetness and enhances the other flavors. - Ground cinnamon: This gives the muffins their signature spice and aroma. - Brown sugar: Adds depth and a slight caramel flavor to the streusel. - Chopped nuts: They add crunch and flavor, but they are optional. If you have dietary needs, here are some swaps: - Gluten-free flour: Use a 1:1 gluten-free flour blend instead of all-purpose flour. - Non-dairy butter: Swap the unsalted butter for a plant-based option. - Greek yogurt: You can use Greek yogurt instead of sour cream for a tangy taste. - Flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water to replace each egg. - Maple syrup: For a natural sweetener, you can use maple syrup in place of granulated sugar. Using these tips, you can enjoy these muffins no matter your diet! Check out the Full Recipe for more details. To start, preheat your oven to 350°F (175°C). This warms the oven for even baking. Next, prepare your muffin tin. You can line it with paper liners or grease it with non-stick spray. This step helps the muffins come out easily after baking. In a large bowl, cream together the softened butter and granulated sugar. Mix until it is fluffy. Then, add the eggs one at a time. Make sure to mix well after each egg. Now, stir in the vanilla extract. In another bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt. Gradually add this dry mixture to the butter mixture. Alternate this with the sour cream. Start and end with the flour mixture. Mix until just combined. This keeps the muffins light and fluffy. In a small bowl, mix the brown sugar, ground cinnamon, and chopped nuts if you are using them. This mixture will create a sweet, crunchy topping. It adds great texture and flavor to your muffins. Spoon about half of the batter into the prepared muffin cups. Next, sprinkle a generous layer of streusel topping over this batter. Then, add the remaining batter on top, filling the cups about 2/3 full. Top with more streusel for extra crunch. Bake in the preheated oven for 18-22 minutes. To check if they are done, insert a toothpick into the center. If it comes out clean, your muffins are ready. Allow them to cool in the pan for about 5 minutes before transferring them to a wire rack. This cooling time helps the muffins set. Enjoy your delightful cinnamon streusel coffee cake muffins! For the full recipe, refer to the beginning of this article. To get the best texture, use room-temperature ingredients. This helps the batter mix well. Cream the butter and sugar until light and fluffy. This step adds air to the batter, making the muffins rise nicely. Don’t overmix once you add the flour; just mix until there are no flour spots. This keeps the muffins tender and fluffy. For even baking, fill your muffin cups evenly. Aim to fill them about two-thirds full. Use an ice cream scoop for uniformity. Place your muffin tin on the center rack of the oven. This spot allows for the best air flow. Rotate the muffin tin halfway through baking to ensure all muffins bake evenly. One common mistake is not measuring flour correctly. Too much flour makes muffins dry. Always spoon the flour into your measuring cup and level it off with a knife. Another mistake is skipping the streusel topping. This adds a sweet crunch that enhances the muffins. Lastly, don’t open the oven door too early. This can cause the muffins to sink. Follow these tips to bake perfect cinnamon streusel coffee cake muffins every time! {{image_2}} If you want to skip the nuts, you can. Simply leave out the chopped walnuts or pecans from the recipe. This makes the muffins safe for those with nut allergies. The muffins will still be soft and tasty. You can add extra cinnamon for flavor or use seeds like sunflower seeds for crunch. You can easily change the flavors in these muffins. Try adding chocolate chips for a sweet twist. Just mix in a cup of semi-sweet chocolate chips to the batter before spooning it into the muffin tins. You can also add fruit, like blueberries or diced apples, for a fresh taste. Use about a cup of fruit to keep the balance just right. If you need gluten-free muffins, swap the all-purpose flour with a gluten-free blend. Make sure the blend includes xanthan gum for the best texture. You can use the same amount of the gluten-free flour as the regular flour in the recipe. This way, you can enjoy the same delicious muffins without gluten. For the full recipe, click here: [Full Recipe]. To keep your muffins fresh, store them in an airtight container. This prevents moisture loss. You can line the container with paper towels. Place the muffins in a single layer. This helps avoid squishing. Keep them at room temperature for up to three days. For longer storage, consider freezing. To freeze muffins, wrap each one in plastic wrap. Then, place them in a freezer bag. Remove as much air as possible. This protects them from freezer burn. They can last for up to three months. When ready to eat, take one out and let it thaw at room temperature. For a warm treat, pop it in the microwave for 15-20 seconds. Cinnamon streusel coffee cake muffins taste best fresh. When stored properly, they stay good for about three days. After that, they may dry out. If you want to keep them longer, freeze them. Always check for signs of spoilage, such as mold or an off smell. Enjoy your muffins at their best with the right storage. Don't forget to check the full recipe for more details! Yes, you can use plain yogurt in place of sour cream. Yogurt provides a similar tangy taste and moisture. It may change the texture slightly, but the muffins will still be delicious. To lower the sugar, you can reduce the granulated sugar by 25% or more. Use natural sweeteners like honey or maple syrup. You can also add spices like nutmeg or vanilla to enhance sweetness without adding sugar. You can use applesauce, mashed bananas, or flaxseed meal as egg substitutes. For each egg, use 1/4 cup of applesauce or mashed banana. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water for one egg. Yes, these muffins are great for meal prep. They store well in the fridge for about five days. You can also freeze them for up to three months. Just reheat them in the microwave or oven when ready to eat. To enhance the coffee cake flavor, add more cinnamon or a splash of almond extract. You can also mix in a bit of instant coffee granules into the batter for a richer taste. Topping with a glaze or icing adds a nice touch too. For the complete recipe, check out the full recipe section above. Cinnamon streusel coffee cake muffins are a treat you will love. They are soft, sweet, and full of flavor. The warm cinnamon hits your taste buds just right. The streusel topping adds a nice crunch. You can make them for breakfast or snack time. Each muffin is a perfect bite of joy. The full recipe is easy to follow and will guide you step by step. If you want to explore more delicious recipes, check out these links: - Classic Blueberry Muffins - Lemon Poppy Seed Muffins - Pumpkin Spice Muffins You can easily print the recipe for your kitchen. Just click the print option and follow along while you bake. Enjoy your baking and the delightful smell of cinnamon filling your home! This blog post covered how to make great muffins from scratch. You learned about key ingredients and their roles. You also found tips for perfect texture and common mistakes to avoid. We explored delicious variations and safe storage methods. Making muffins can be fun and rewarding. With practice, you'll create tasty treats for any occasion. Enjoy baking and experimenting with flavors that excite you!](https://juliesdish.com/wp-content/uploads/2025/07/5e9c826e-5d88-4443-a924-dc6e5d370563-768x768.webp)
If you love the warm, cozy taste of cinnamon coffee cake, you’re in for a treat! Today, I’ll show you how to make Cinnamon Streusel Coffee Cake Muffins that are perfect for any breakfast or snack. With a crumbly streusel topping and soft, fluffy muffins, each bite is a delight. Let’s dive into the ingredients, steps, and tips you need to bake these delicious muffins that everyone will adore!
Ingredients
List of Ingredients for Muffins
To make the cinnamon streusel coffee cake muffins, you need:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup sour cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 tablespoon ground cinnamon
– 1/2 cup brown sugar
– 1 cup chopped walnuts or pecans (optional)
Ingredient Breakdown (Function of Each Ingredient)
– All-purpose flour: This gives structure to the muffins. It helps them rise and hold their shape.
– Granulated sugar: It sweetens the muffins and helps them brown.
– Unsalted butter: Adds moisture and flavor. Softening it helps mix well.
– Sour cream: This keeps the muffins moist and adds a nice tang.
– Eggs: They bind the ingredients and add richness.
– Vanilla extract: This boosts the flavor and adds warmth.
– Baking powder: It helps the muffins rise and become fluffy.
– Baking soda: Works with baking powder for an extra lift.
– Salt: Balances the sweetness and enhances the other flavors.
– Ground cinnamon: This gives the muffins their signature spice and aroma.
– Brown sugar: Adds depth and a slight caramel flavor to the streusel.
– Chopped nuts: They add crunch and flavor, but they are optional.
Substitutions for Dietary Restrictions
If you have dietary needs, here are some swaps:
– Gluten-free flour: Use a 1:1 gluten-free flour blend instead of all-purpose flour.
– Non-dairy butter: Swap the unsalted butter for a plant-based option.
– Greek yogurt: You can use Greek yogurt instead of sour cream for a tangy taste.
– Flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water to replace each egg.
– Maple syrup: For a natural sweetener, you can use maple syrup in place of granulated sugar.
Using these tips, you can enjoy these muffins no matter your diet! Check out the Full Recipe for more details.
Step-by-Step Instructions
Prepping the Oven and Muffin Tin
To start, preheat your oven to 350°F (175°C). This warms the oven for even baking. Next, prepare your muffin tin. You can line it with paper liners or grease it with non-stick spray. This step helps the muffins come out easily after baking.
Making the Muffin Batter
In a large bowl, cream together the softened butter and granulated sugar. Mix until it is fluffy. Then, add the eggs one at a time. Make sure to mix well after each egg. Now, stir in the vanilla extract. In another bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt. Gradually add this dry mixture to the butter mixture. Alternate this with the sour cream. Start and end with the flour mixture. Mix until just combined. This keeps the muffins light and fluffy.
Preparing the Streusel Topping
In a small bowl, mix the brown sugar, ground cinnamon, and chopped nuts if you are using them. This mixture will create a sweet, crunchy topping. It adds great texture and flavor to your muffins.
Baking Tips and Timing
Spoon about half of the batter into the prepared muffin cups. Next, sprinkle a generous layer of streusel topping over this batter. Then, add the remaining batter on top, filling the cups about 2/3 full. Top with more streusel for extra crunch. Bake in the preheated oven for 18-22 minutes. To check if they are done, insert a toothpick into the center. If it comes out clean, your muffins are ready. Allow them to cool in the pan for about 5 minutes before transferring them to a wire rack. This cooling time helps the muffins set. Enjoy your delightful cinnamon streusel coffee cake muffins! For the full recipe, refer to the beginning of this article.
Tips & Tricks
Achieving the Perfect Muffin Texture
To get the best texture, use room-temperature ingredients. This helps the batter mix well. Cream the butter and sugar until light and fluffy. This step adds air to the batter, making the muffins rise nicely. Don’t overmix once you add the flour; just mix until there are no flour spots. This keeps the muffins tender and fluffy.
How to Get an Even Bake
For even baking, fill your muffin cups evenly. Aim to fill them about two-thirds full. Use an ice cream scoop for uniformity. Place your muffin tin on the center rack of the oven. This spot allows for the best air flow. Rotate the muffin tin halfway through baking to ensure all muffins bake evenly.
Common Mistakes to Avoid
One common mistake is not measuring flour correctly. Too much flour makes muffins dry. Always spoon the flour into your measuring cup and level it off with a knife. Another mistake is skipping the streusel topping. This adds a sweet crunch that enhances the muffins. Lastly, don’t open the oven door too early. This can cause the muffins to sink. Follow these tips to bake perfect cinnamon streusel coffee cake muffins every time!
Variations
Nut-Free Options
If you want to skip the nuts, you can. Simply leave out the chopped walnuts or pecans from the recipe. This makes the muffins safe for those with nut allergies. The muffins will still be soft and tasty. You can add extra cinnamon for flavor or use seeds like sunflower seeds for crunch.
Flavor Twists
You can easily change the flavors in these muffins. Try adding chocolate chips for a sweet twist. Just mix in a cup of semi-sweet chocolate chips to the batter before spooning it into the muffin tins. You can also add fruit, like blueberries or diced apples, for a fresh taste. Use about a cup of fruit to keep the balance just right.
Gluten-Free Adaptations
If you need gluten-free muffins, swap the all-purpose flour with a gluten-free blend. Make sure the blend includes xanthan gum for the best texture. You can use the same amount of the gluten-free flour as the regular flour in the recipe. This way, you can enjoy the same delicious muffins without gluten.
For the full recipe, click here: [Full Recipe].
Storage Info
Best Practices for Storing Muffins
To keep your muffins fresh, store them in an airtight container. This prevents moisture loss. You can line the container with paper towels. Place the muffins in a single layer. This helps avoid squishing. Keep them at room temperature for up to three days. For longer storage, consider freezing.
Freezing and Reheating Instructions
To freeze muffins, wrap each one in plastic wrap. Then, place them in a freezer bag. Remove as much air as possible. This protects them from freezer burn. They can last for up to three months. When ready to eat, take one out and let it thaw at room temperature. For a warm treat, pop it in the microwave for 15-20 seconds.
Shelf Life and Freshness Tips
Cinnamon streusel coffee cake muffins taste best fresh. When stored properly, they stay good for about three days. After that, they may dry out. If you want to keep them longer, freeze them. Always check for signs of spoilage, such as mold or an off smell. Enjoy your muffins at their best with the right storage. Don’t forget to check the full recipe for more details!
FAQs
Can I use plain yogurt instead of sour cream?
Yes, you can use plain yogurt in place of sour cream. Yogurt provides a similar tangy taste and moisture. It may change the texture slightly, but the muffins will still be delicious.
How can I make these muffins lower in sugar?
To lower the sugar, you can reduce the granulated sugar by 25% or more. Use natural sweeteners like honey or maple syrup. You can also add spices like nutmeg or vanilla to enhance sweetness without adding sugar.
What can I use as a substitute for eggs?
You can use applesauce, mashed bananas, or flaxseed meal as egg substitutes. For each egg, use 1/4 cup of applesauce or mashed banana. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water for one egg.
Are these muffins good for meal prep?
Yes, these muffins are great for meal prep. They store well in the fridge for about five days. You can also freeze them for up to three months. Just reheat them in the microwave or oven when ready to eat.
How can I enhance the coffee cake flavor?
To enhance the coffee cake flavor, add more cinnamon or a splash of almond extract. You can also mix in a bit of instant coffee granules into the batter for a richer taste. Topping with a glaze or icing adds a nice touch too.
For the complete recipe, check out the full recipe section above.
Full Recipe
Complete Recipe Overview
Cinnamon streusel coffee cake muffins are a treat you will love. They are soft, sweet, and full of flavor. The warm cinnamon hits your taste buds just right. The streusel topping adds a nice crunch. You can make them for breakfast or snack time. Each muffin is a perfect bite of joy. The full recipe is easy to follow and will guide you step by step.
Additional Resources
If you want to explore more delicious recipes, check out these links:
– Classic Blueberry Muffins
– Lemon Poppy Seed Muffins
– Pumpkin Spice Muffins
Printable Recipe Option
You can easily print the recipe for your kitchen. Just click the print option and follow along while you bake. Enjoy your baking and the delightful smell of cinnamon filling your home!
This blog post covered how to make great muffins from scratch. You learned about key ingredients and their roles. You also found tips for perfect texture and common mistakes to avoid. We explored delicious variations and safe storage methods.
Making muffins can be fun and rewarding. With practice, you’ll create tasty treats for any occasion. Enjoy baking and experimenting with flavors that excite you!
![To make the cinnamon streusel coffee cake muffins, you need: - 2 cups all-purpose flour - 1 cup granulated sugar - 1/2 cup unsalted butter, softened - 1 cup sour cream - 2 large eggs - 1 teaspoon vanilla extract - 1 teaspoon baking powder - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 tablespoon ground cinnamon - 1/2 cup brown sugar - 1 cup chopped walnuts or pecans (optional) - All-purpose flour: This gives structure to the muffins. It helps them rise and hold their shape. - Granulated sugar: It sweetens the muffins and helps them brown. - Unsalted butter: Adds moisture and flavor. Softening it helps mix well. - Sour cream: This keeps the muffins moist and adds a nice tang. - Eggs: They bind the ingredients and add richness. - Vanilla extract: This boosts the flavor and adds warmth. - Baking powder: It helps the muffins rise and become fluffy. - Baking soda: Works with baking powder for an extra lift. - Salt: Balances the sweetness and enhances the other flavors. - Ground cinnamon: This gives the muffins their signature spice and aroma. - Brown sugar: Adds depth and a slight caramel flavor to the streusel. - Chopped nuts: They add crunch and flavor, but they are optional. If you have dietary needs, here are some swaps: - Gluten-free flour: Use a 1:1 gluten-free flour blend instead of all-purpose flour. - Non-dairy butter: Swap the unsalted butter for a plant-based option. - Greek yogurt: You can use Greek yogurt instead of sour cream for a tangy taste. - Flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water to replace each egg. - Maple syrup: For a natural sweetener, you can use maple syrup in place of granulated sugar. Using these tips, you can enjoy these muffins no matter your diet! Check out the Full Recipe for more details. To start, preheat your oven to 350°F (175°C). This warms the oven for even baking. Next, prepare your muffin tin. You can line it with paper liners or grease it with non-stick spray. This step helps the muffins come out easily after baking. In a large bowl, cream together the softened butter and granulated sugar. Mix until it is fluffy. Then, add the eggs one at a time. Make sure to mix well after each egg. Now, stir in the vanilla extract. In another bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt. Gradually add this dry mixture to the butter mixture. Alternate this with the sour cream. Start and end with the flour mixture. Mix until just combined. This keeps the muffins light and fluffy. In a small bowl, mix the brown sugar, ground cinnamon, and chopped nuts if you are using them. This mixture will create a sweet, crunchy topping. It adds great texture and flavor to your muffins. Spoon about half of the batter into the prepared muffin cups. Next, sprinkle a generous layer of streusel topping over this batter. Then, add the remaining batter on top, filling the cups about 2/3 full. Top with more streusel for extra crunch. Bake in the preheated oven for 18-22 minutes. To check if they are done, insert a toothpick into the center. If it comes out clean, your muffins are ready. Allow them to cool in the pan for about 5 minutes before transferring them to a wire rack. This cooling time helps the muffins set. Enjoy your delightful cinnamon streusel coffee cake muffins! For the full recipe, refer to the beginning of this article. To get the best texture, use room-temperature ingredients. This helps the batter mix well. Cream the butter and sugar until light and fluffy. This step adds air to the batter, making the muffins rise nicely. Don’t overmix once you add the flour; just mix until there are no flour spots. This keeps the muffins tender and fluffy. For even baking, fill your muffin cups evenly. Aim to fill them about two-thirds full. Use an ice cream scoop for uniformity. Place your muffin tin on the center rack of the oven. This spot allows for the best air flow. Rotate the muffin tin halfway through baking to ensure all muffins bake evenly. One common mistake is not measuring flour correctly. Too much flour makes muffins dry. Always spoon the flour into your measuring cup and level it off with a knife. Another mistake is skipping the streusel topping. This adds a sweet crunch that enhances the muffins. Lastly, don’t open the oven door too early. This can cause the muffins to sink. Follow these tips to bake perfect cinnamon streusel coffee cake muffins every time! {{image_2}} If you want to skip the nuts, you can. Simply leave out the chopped walnuts or pecans from the recipe. This makes the muffins safe for those with nut allergies. The muffins will still be soft and tasty. You can add extra cinnamon for flavor or use seeds like sunflower seeds for crunch. You can easily change the flavors in these muffins. Try adding chocolate chips for a sweet twist. Just mix in a cup of semi-sweet chocolate chips to the batter before spooning it into the muffin tins. You can also add fruit, like blueberries or diced apples, for a fresh taste. Use about a cup of fruit to keep the balance just right. If you need gluten-free muffins, swap the all-purpose flour with a gluten-free blend. Make sure the blend includes xanthan gum for the best texture. You can use the same amount of the gluten-free flour as the regular flour in the recipe. This way, you can enjoy the same delicious muffins without gluten. For the full recipe, click here: [Full Recipe]. To keep your muffins fresh, store them in an airtight container. This prevents moisture loss. You can line the container with paper towels. Place the muffins in a single layer. This helps avoid squishing. Keep them at room temperature for up to three days. For longer storage, consider freezing. To freeze muffins, wrap each one in plastic wrap. Then, place them in a freezer bag. Remove as much air as possible. This protects them from freezer burn. They can last for up to three months. When ready to eat, take one out and let it thaw at room temperature. For a warm treat, pop it in the microwave for 15-20 seconds. Cinnamon streusel coffee cake muffins taste best fresh. When stored properly, they stay good for about three days. After that, they may dry out. If you want to keep them longer, freeze them. Always check for signs of spoilage, such as mold or an off smell. Enjoy your muffins at their best with the right storage. Don't forget to check the full recipe for more details! Yes, you can use plain yogurt in place of sour cream. Yogurt provides a similar tangy taste and moisture. It may change the texture slightly, but the muffins will still be delicious. To lower the sugar, you can reduce the granulated sugar by 25% or more. Use natural sweeteners like honey or maple syrup. You can also add spices like nutmeg or vanilla to enhance sweetness without adding sugar. You can use applesauce, mashed bananas, or flaxseed meal as egg substitutes. For each egg, use 1/4 cup of applesauce or mashed banana. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water for one egg. Yes, these muffins are great for meal prep. They store well in the fridge for about five days. You can also freeze them for up to three months. Just reheat them in the microwave or oven when ready to eat. To enhance the coffee cake flavor, add more cinnamon or a splash of almond extract. You can also mix in a bit of instant coffee granules into the batter for a richer taste. Topping with a glaze or icing adds a nice touch too. For the complete recipe, check out the full recipe section above. Cinnamon streusel coffee cake muffins are a treat you will love. They are soft, sweet, and full of flavor. The warm cinnamon hits your taste buds just right. The streusel topping adds a nice crunch. You can make them for breakfast or snack time. Each muffin is a perfect bite of joy. The full recipe is easy to follow and will guide you step by step. If you want to explore more delicious recipes, check out these links: - Classic Blueberry Muffins - Lemon Poppy Seed Muffins - Pumpkin Spice Muffins You can easily print the recipe for your kitchen. Just click the print option and follow along while you bake. Enjoy your baking and the delightful smell of cinnamon filling your home! This blog post covered how to make great muffins from scratch. You learned about key ingredients and their roles. You also found tips for perfect texture and common mistakes to avoid. We explored delicious variations and safe storage methods. Making muffins can be fun and rewarding. With practice, you'll create tasty treats for any occasion. Enjoy baking and experimenting with flavors that excite you!](https://juliesdish.com/wp-content/uploads/2025/07/5e9c826e-5d88-4443-a924-dc6e5d370563-250x250.webp)
