![- 1 cup all-purpose flour - 2 tablespoons granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup buttermilk - 1 large egg - 2 tablespoons unsalted butter, melted - 1 teaspoon vanilla extract - 1/4 cup brown sugar, packed - 1 tablespoon ground cinnamon - 2 tablespoons unsalted butter, softened - 1/2 cup cream cheese, softened - 1/4 cup powdered sugar - 1 tablespoon milk - 1/2 teaspoon vanilla extract These ingredients create a sweet and rich breakfast. Each element plays a key role. The buttermilk gives a nice tang and fluffiness. The cinnamon swirl adds that classic cinnamon roll flavor. Finally, the cream cheese glaze brings it all together. You can find the Full Recipe for detailed steps to make this delicious treat. First, we need to mix our cinnamon swirl. In a small bowl, combine the brown sugar and ground cinnamon. Stir them until they blend well. Next, add the softened butter. Mix it all together until it forms a smooth paste. This swirl adds a sweet touch to your pancakes. Now, let’s move on to the pancake batter. In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt. In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract. Pour the wet mix into the dry mix. Stir gently until just combined. It’s okay to have a few lumps. Avoid overmixing; this keeps the pancakes fluffy. Next, we need to heat our skillet. Preheat a non-stick skillet over medium heat. Lightly grease it with butter or cooking spray. Now, pour about 1/4 cup of batter onto the skillet for each pancake. Take a spoon and swirl a teaspoon of the cinnamon mixture on top. Cook until bubbles appear on the surface, about 2-3 minutes. Then, flip the pancake and cook for another 1-2 minutes until golden brown. For the full recipe, check out the details above. Enjoy your delicious cinnamon roll pancakes! To get the best pancake texture, focus on the batter. You want it thick but pourable. Mix the dry and wet ingredients until just combined. If you overmix, your pancakes can turn tough. A few lumps in the batter are okay. Resting the batter for 5 to 10 minutes helps too. This allows the flour to absorb the liquid. The pancakes will be softer and fluffier. Creating a beautiful cinnamon swirl is key. Use a squeeze bottle to control the swirl. This helps you create neat, tight spirals. If you don’t have a squeeze bottle, a zip-top bag works. Fill the bag with the cinnamon mixture and snip a corner. Squeeze gently as you swirl it onto the pancake batter. This adds visual appeal and flavor. Top your pancakes with a variety of flavors. Maple syrup is a classic choice, but try different sauces too. Fresh fruit like berries or bananas adds freshness. You can also sprinkle extra cinnamon sugar on top. For a rich touch, drizzle the cream cheese glaze. Each bite becomes a sweet delight with these toppings. {{image_2}} You can boost the flavor of your cinnamon roll pancakes. Adding a splash of vanilla makes them taste richer. You might also try a pinch of nutmeg for warmth. Different sugars can change the flavor too. For a unique twist, use light brown sugar instead of granulated sugar. You can even experiment with coconut sugar for a subtle caramel note. If you need gluten-free pancakes, swap all-purpose flour with a gluten-free mix. Make sure the mix contains a binding agent like xanthan gum. For those avoiding dairy, use almond milk or oat milk instead of buttermilk. You can replace the egg with a flaxseed meal or applesauce for a dairy-free option. Toppings can turn your pancakes into a fun treat. Fresh fruits like bananas or berries add brightness. Nuts like walnuts or pecans provide crunch and flavor. For a special touch, consider whipped cream or even a scoop of ice cream. Both options make the dish feel like dessert for breakfast. [Full Recipe] To store leftover pancakes, place them in an airtight container. Make sure they cool first. You can keep them in the fridge for up to three days. For reheating, just pop them in the microwave for about 30 seconds. Alternatively, you can use a skillet over low heat for a minute or two. This keeps them fluffy and warm. To freeze pancakes, stack them with parchment paper in between each one. Place the stack in a freezer-safe bag or container. They can last up to two months in the freezer. When you want to eat them, take out the desired number. Thaw them overnight in the fridge, then reheat in the microwave or skillet. They will taste fresh and delicious! Cinnamon roll pancakes are best eaten fresh but will last a bit. The pancakes can stay in the fridge for about three days. The cream cheese glaze lasts about a week in the fridge. Check for any changes in smell or color to spot spoilage. If you see mold, throw it out. Always trust your senses! Cinnamon roll pancakes combine two beloved treats. They blend fluffy pancakes with sweet cinnamon rolls. The taste is warm and comforting. The cinnamon swirl adds a delightful twist. The cream cheese glaze makes them even better. This dish is perfect for breakfast or brunch. You’ll impress family and friends with this tasty treat. Yes, you can prepare this dish ahead of time. You can make the pancake batter a day in advance. Store it in the fridge to keep it fresh. You can also cook the pancakes, let them cool, and then store them. Just place them in an airtight container. When you’re ready, reheat them gently on a skillet or in the microwave. This saves time on busy mornings! You can spot perfectly cooked pancakes with a few easy signs. Look for bubbles forming on the surface. This usually takes about 2-3 minutes. When the edges look set, it’s time to flip. Cook the other side until golden brown, roughly 1-2 minutes more. A good pancake should feel soft but firm when you touch it. Absolutely! You can change the glaze to fit your taste. Try adding a splash of lemon juice for a tart kick. You can also mix in some maple syrup for extra sweetness. For a chocolate twist, add cocoa powder. Get creative! The glaze is a great way to make each pancake special. Serving sides can enhance your breakfast. Fresh fruit, like strawberries or bananas, pairs well. Bacon or sausage adds a savory touch. You can also serve yogurt for a creamy balance. If you love nutty flavors, sprinkle some chopped nuts on top. Enjoy your meal with a hot cup of coffee or tea! This blog post has guided you through making delicious cinnamon roll pancakes. We covered key ingredients, step-by-step instructions, and helpful tips for the perfect texture. I shared variations and storage tips to help you enjoy these treats anytime. Remember, these pancakes are a fun twist on breakfast favorites. Try them with fresh fruits or a creative glaze. With practice, you’ll impress everyone at your table. Enjoy your cooking journey!](https://juliesdish.com/wp-content/uploads/2025/06/58adda25-98e6-46aa-b11b-812fbe89b844-768x768.webp)
Cinnamon Roll Pancakes are more than just a breakfast; they’re a tasty treat! Imagine fluffy pancakes swirled with sweet cinnamon and topped with creamy glaze. In this post, I’ll guide you through the easy steps to make these delicious pancakes. You’ll learn how to blend simple ingredients, perfect your cooking technique, and even explore fun variations. Get ready to impress your family or treat yourself to a special breakfast delight!
Ingredients
Required Ingredients
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
Cinnamon Swirl Components
– 1/4 cup brown sugar, packed
– 1 tablespoon ground cinnamon
– 2 tablespoons unsalted butter, softened
Cream Cheese Glaze Ingredients
– 1/2 cup cream cheese, softened
– 1/4 cup powdered sugar
– 1 tablespoon milk
– 1/2 teaspoon vanilla extract
These ingredients create a sweet and rich breakfast. Each element plays a key role. The buttermilk gives a nice tang and fluffiness. The cinnamon swirl adds that classic cinnamon roll flavor. Finally, the cream cheese glaze brings it all together. You can find the Full Recipe for detailed steps to make this delicious treat.
Step-by-Step Instructions
Preparing the Cinnamon Swirl
First, we need to mix our cinnamon swirl. In a small bowl, combine the brown sugar and ground cinnamon. Stir them until they blend well. Next, add the softened butter. Mix it all together until it forms a smooth paste. This swirl adds a sweet touch to your pancakes.
Making the Pancake Batter
Now, let’s move on to the pancake batter. In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt. In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract. Pour the wet mix into the dry mix. Stir gently until just combined. It’s okay to have a few lumps. Avoid overmixing; this keeps the pancakes fluffy.
Cooking the Pancakes
Next, we need to heat our skillet. Preheat a non-stick skillet over medium heat. Lightly grease it with butter or cooking spray. Now, pour about 1/4 cup of batter onto the skillet for each pancake. Take a spoon and swirl a teaspoon of the cinnamon mixture on top. Cook until bubbles appear on the surface, about 2-3 minutes. Then, flip the pancake and cook for another 1-2 minutes until golden brown.
For the full recipe, check out the details above. Enjoy your delicious cinnamon roll pancakes!
Tips & Tricks
Perfecting Pancake Texture
To get the best pancake texture, focus on the batter. You want it thick but pourable. Mix the dry and wet ingredients until just combined. If you overmix, your pancakes can turn tough. A few lumps in the batter are okay. Resting the batter for 5 to 10 minutes helps too. This allows the flour to absorb the liquid. The pancakes will be softer and fluffier.
Swirling Techniques
Creating a beautiful cinnamon swirl is key. Use a squeeze bottle to control the swirl. This helps you create neat, tight spirals. If you don’t have a squeeze bottle, a zip-top bag works. Fill the bag with the cinnamon mixture and snip a corner. Squeeze gently as you swirl it onto the pancake batter. This adds visual appeal and flavor.
Serving Suggestions
Top your pancakes with a variety of flavors. Maple syrup is a classic choice, but try different sauces too. Fresh fruit like berries or bananas adds freshness. You can also sprinkle extra cinnamon sugar on top. For a rich touch, drizzle the cream cheese glaze. Each bite becomes a sweet delight with these toppings.
Variations
Flavor Enhancements
You can boost the flavor of your cinnamon roll pancakes. Adding a splash of vanilla makes them taste richer. You might also try a pinch of nutmeg for warmth. Different sugars can change the flavor too. For a unique twist, use light brown sugar instead of granulated sugar. You can even experiment with coconut sugar for a subtle caramel note.
Dietary Adjustments
If you need gluten-free pancakes, swap all-purpose flour with a gluten-free mix. Make sure the mix contains a binding agent like xanthan gum. For those avoiding dairy, use almond milk or oat milk instead of buttermilk. You can replace the egg with a flaxseed meal or applesauce for a dairy-free option.
Creative Toppings
Toppings can turn your pancakes into a fun treat. Fresh fruits like bananas or berries add brightness. Nuts like walnuts or pecans provide crunch and flavor. For a special touch, consider whipped cream or even a scoop of ice cream. Both options make the dish feel like dessert for breakfast.
[Full Recipe]
Storage Info
Refrigeration Guidelines
To store leftover pancakes, place them in an airtight container. Make sure they cool first. You can keep them in the fridge for up to three days. For reheating, just pop them in the microwave for about 30 seconds. Alternatively, you can use a skillet over low heat for a minute or two. This keeps them fluffy and warm.
Freezing Instructions
To freeze pancakes, stack them with parchment paper in between each one. Place the stack in a freezer-safe bag or container. They can last up to two months in the freezer. When you want to eat them, take out the desired number. Thaw them overnight in the fridge, then reheat in the microwave or skillet. They will taste fresh and delicious!
Shelf Life of Ingredients
Cinnamon roll pancakes are best eaten fresh but will last a bit. The pancakes can stay in the fridge for about three days. The cream cheese glaze lasts about a week in the fridge. Check for any changes in smell or color to spot spoilage. If you see mold, throw it out. Always trust your senses!
FAQs
What are cinnamon roll pancakes?
Cinnamon roll pancakes combine two beloved treats. They blend fluffy pancakes with sweet cinnamon rolls. The taste is warm and comforting. The cinnamon swirl adds a delightful twist. The cream cheese glaze makes them even better. This dish is perfect for breakfast or brunch. You’ll impress family and friends with this tasty treat.
Can I make this recipe ahead?
Yes, you can prepare this dish ahead of time. You can make the pancake batter a day in advance. Store it in the fridge to keep it fresh. You can also cook the pancakes, let them cool, and then store them. Just place them in an airtight container. When you’re ready, reheat them gently on a skillet or in the microwave. This saves time on busy mornings!
How do I know when the pancakes are done?
You can spot perfectly cooked pancakes with a few easy signs. Look for bubbles forming on the surface. This usually takes about 2-3 minutes. When the edges look set, it’s time to flip. Cook the other side until golden brown, roughly 1-2 minutes more. A good pancake should feel soft but firm when you touch it.
Can I customize the glaze?
Absolutely! You can change the glaze to fit your taste. Try adding a splash of lemon juice for a tart kick. You can also mix in some maple syrup for extra sweetness. For a chocolate twist, add cocoa powder. Get creative! The glaze is a great way to make each pancake special.
What are the best sides to serve with cinnamon roll pancakes?
Serving sides can enhance your breakfast. Fresh fruit, like strawberries or bananas, pairs well. Bacon or sausage adds a savory touch. You can also serve yogurt for a creamy balance. If you love nutty flavors, sprinkle some chopped nuts on top. Enjoy your meal with a hot cup of coffee or tea!
This blog post has guided you through making delicious cinnamon roll pancakes. We covered key ingredients, step-by-step instructions, and helpful tips for the perfect texture. I shared variations and storage tips to help you enjoy these treats anytime. Remember, these pancakes are a fun twist on breakfast favorites. Try them with fresh fruits or a creative glaze. With practice, you’ll impress everyone at your table. Enjoy your cooking journey!
![- 1 cup all-purpose flour - 2 tablespoons granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup buttermilk - 1 large egg - 2 tablespoons unsalted butter, melted - 1 teaspoon vanilla extract - 1/4 cup brown sugar, packed - 1 tablespoon ground cinnamon - 2 tablespoons unsalted butter, softened - 1/2 cup cream cheese, softened - 1/4 cup powdered sugar - 1 tablespoon milk - 1/2 teaspoon vanilla extract These ingredients create a sweet and rich breakfast. Each element plays a key role. The buttermilk gives a nice tang and fluffiness. The cinnamon swirl adds that classic cinnamon roll flavor. Finally, the cream cheese glaze brings it all together. You can find the Full Recipe for detailed steps to make this delicious treat. First, we need to mix our cinnamon swirl. In a small bowl, combine the brown sugar and ground cinnamon. Stir them until they blend well. Next, add the softened butter. Mix it all together until it forms a smooth paste. This swirl adds a sweet touch to your pancakes. Now, let’s move on to the pancake batter. In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt. In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract. Pour the wet mix into the dry mix. Stir gently until just combined. It’s okay to have a few lumps. Avoid overmixing; this keeps the pancakes fluffy. Next, we need to heat our skillet. Preheat a non-stick skillet over medium heat. Lightly grease it with butter or cooking spray. Now, pour about 1/4 cup of batter onto the skillet for each pancake. Take a spoon and swirl a teaspoon of the cinnamon mixture on top. Cook until bubbles appear on the surface, about 2-3 minutes. Then, flip the pancake and cook for another 1-2 minutes until golden brown. For the full recipe, check out the details above. Enjoy your delicious cinnamon roll pancakes! To get the best pancake texture, focus on the batter. You want it thick but pourable. Mix the dry and wet ingredients until just combined. If you overmix, your pancakes can turn tough. A few lumps in the batter are okay. Resting the batter for 5 to 10 minutes helps too. This allows the flour to absorb the liquid. The pancakes will be softer and fluffier. Creating a beautiful cinnamon swirl is key. Use a squeeze bottle to control the swirl. This helps you create neat, tight spirals. If you don’t have a squeeze bottle, a zip-top bag works. Fill the bag with the cinnamon mixture and snip a corner. Squeeze gently as you swirl it onto the pancake batter. This adds visual appeal and flavor. Top your pancakes with a variety of flavors. Maple syrup is a classic choice, but try different sauces too. Fresh fruit like berries or bananas adds freshness. You can also sprinkle extra cinnamon sugar on top. For a rich touch, drizzle the cream cheese glaze. Each bite becomes a sweet delight with these toppings. {{image_2}} You can boost the flavor of your cinnamon roll pancakes. Adding a splash of vanilla makes them taste richer. You might also try a pinch of nutmeg for warmth. Different sugars can change the flavor too. For a unique twist, use light brown sugar instead of granulated sugar. You can even experiment with coconut sugar for a subtle caramel note. If you need gluten-free pancakes, swap all-purpose flour with a gluten-free mix. Make sure the mix contains a binding agent like xanthan gum. For those avoiding dairy, use almond milk or oat milk instead of buttermilk. You can replace the egg with a flaxseed meal or applesauce for a dairy-free option. Toppings can turn your pancakes into a fun treat. Fresh fruits like bananas or berries add brightness. Nuts like walnuts or pecans provide crunch and flavor. For a special touch, consider whipped cream or even a scoop of ice cream. Both options make the dish feel like dessert for breakfast. [Full Recipe] To store leftover pancakes, place them in an airtight container. Make sure they cool first. You can keep them in the fridge for up to three days. For reheating, just pop them in the microwave for about 30 seconds. Alternatively, you can use a skillet over low heat for a minute or two. This keeps them fluffy and warm. To freeze pancakes, stack them with parchment paper in between each one. Place the stack in a freezer-safe bag or container. They can last up to two months in the freezer. When you want to eat them, take out the desired number. Thaw them overnight in the fridge, then reheat in the microwave or skillet. They will taste fresh and delicious! Cinnamon roll pancakes are best eaten fresh but will last a bit. The pancakes can stay in the fridge for about three days. The cream cheese glaze lasts about a week in the fridge. Check for any changes in smell or color to spot spoilage. If you see mold, throw it out. Always trust your senses! Cinnamon roll pancakes combine two beloved treats. They blend fluffy pancakes with sweet cinnamon rolls. The taste is warm and comforting. The cinnamon swirl adds a delightful twist. The cream cheese glaze makes them even better. This dish is perfect for breakfast or brunch. You’ll impress family and friends with this tasty treat. Yes, you can prepare this dish ahead of time. You can make the pancake batter a day in advance. Store it in the fridge to keep it fresh. You can also cook the pancakes, let them cool, and then store them. Just place them in an airtight container. When you’re ready, reheat them gently on a skillet or in the microwave. This saves time on busy mornings! You can spot perfectly cooked pancakes with a few easy signs. Look for bubbles forming on the surface. This usually takes about 2-3 minutes. When the edges look set, it’s time to flip. Cook the other side until golden brown, roughly 1-2 minutes more. A good pancake should feel soft but firm when you touch it. Absolutely! You can change the glaze to fit your taste. Try adding a splash of lemon juice for a tart kick. You can also mix in some maple syrup for extra sweetness. For a chocolate twist, add cocoa powder. Get creative! The glaze is a great way to make each pancake special. Serving sides can enhance your breakfast. Fresh fruit, like strawberries or bananas, pairs well. Bacon or sausage adds a savory touch. You can also serve yogurt for a creamy balance. If you love nutty flavors, sprinkle some chopped nuts on top. Enjoy your meal with a hot cup of coffee or tea! This blog post has guided you through making delicious cinnamon roll pancakes. We covered key ingredients, step-by-step instructions, and helpful tips for the perfect texture. I shared variations and storage tips to help you enjoy these treats anytime. Remember, these pancakes are a fun twist on breakfast favorites. Try them with fresh fruits or a creative glaze. With practice, you’ll impress everyone at your table. Enjoy your cooking journey!](https://juliesdish.com/wp-content/uploads/2025/06/58adda25-98e6-46aa-b11b-812fbe89b844-250x250.webp)
