![- 2 cans of refrigerated cinnamon rolls with icing - 5 large eggs - 1 cup milk - 1/2 cup maple syrup - 1 tablespoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/2 cup chopped pecans (optional) - 1/4 cup raisins (optional) To make this cinnamon roll casserole, start with two cans of cinnamon rolls. I love using the ones that come with icing. They add a sweet touch and make the dish easy. You will also need five large eggs for a rich base. Milk and maple syrup add creaminess and flavor. Vanilla extract gives it a warm taste. Ground cinnamon and nutmeg add spice and warmth. If you like a bit of crunch, you can toss in chopped pecans. For a sweet surprise, consider adding raisins. They blend well with the cinnamon flavors. This mix of ingredients creates a delightful dish that everyone will enjoy. - 9x13 inch baking dish - Mixing bowl - Whisk - Fork or spatula You'll need some simple tools to whip up this casserole. A 9x13 inch baking dish is perfect for baking and serving. A mixing bowl helps you combine the egg mixture easily. Use a whisk to blend the eggs, milk, and other liquids well. Lastly, a fork or spatula will help you mix and press the cinnamon rolls. These tools make the process smooth and fun. With the right ingredients and equipment, you’re ready to create a delicious cinnamon roll casserole! For the complete cooking steps, check out the Full Recipe. 1. Preheat your oven to 350°F (175°C). This helps the casserole cook evenly. 2. Grease a 9x13 inch baking dish with butter or cooking spray. This prevents sticking. 3. Open the cans of cinnamon rolls. Cut each roll into quarters. 4. Place the cut pieces evenly in the greased baking dish. This allows for even baking. 1. In a mixing bowl, whisk together the eggs and milk. 2. Add maple syrup, vanilla extract, ground cinnamon, and nutmeg. 3. Mix well until you see no lumps. This step is key to a smooth texture. 4. Pour the egg mixture over the cinnamon roll pieces. Ensure all are covered. 1. Gently press down on the cinnamon rolls with a fork or spatula. This helps them soak up the mixture. 2. Bake in the preheated oven for 25-30 minutes. Check for doneness by looking for a puffed and golden top. 3. While it bakes, heat the icing packets in the microwave for 10-15 seconds. This makes drizzling easier. 4. Once baked, take the casserole out of the oven. Allow it to cool for a few minutes. 5. Drizzle the warmed icing over the top. This adds sweetness and a lovely finish. For the full recipe, you can refer to the section above. To serve your cinnamon roll casserole, I like to cut it into squares. This makes it easy for guests to grab. A dusting of powdered sugar adds a nice touch. You can also sprinkle some chopped pecans on top for extra flavor and crunch. For sides, consider fresh fruit. Berries or sliced bananas pair well with the sweetness. A side of yogurt can also balance the dish nicely. If you want a drink, try a warm cup of coffee or tea. A common mistake is overbaking or underbaking the casserole. If you overbake, the rolls can become tough. If you underbake, the center may be soggy. Always check the casserole when it's puffed and golden brown. Another mistake is not allowing enough time for the cinnamon rolls to absorb the egg mixture. After pouring the mix over the rolls, press down gently. This helps them soak up the flavors, making each bite delicious. To spice things up, try adding more spices. A pinch of ginger or allspice can give it a warm kick. You can also add chocolate chips for a sweeter twist. For a richer flavor, consider adding nuts like walnuts or almonds. Dried fruits like cranberries or cherries can add a tart contrast. Customize the recipe to fit your taste! For the full recipe, check the earlier section. {{image_2}} You can change up this casserole with fun flavors. Adding fruits like apples or berries gives it a fresh twist. Chop the fruit and mix it with the cinnamon rolls before adding the egg mixture. You might also enjoy a chocolate chip cinnamon roll casserole. Just toss in some chocolate chips with the cinnamon rolls for a sweet treat. Need to make it gluten-free? Use gluten-free cinnamon rolls. There are many brands that offer tasty options. If you want to go vegan, substitute eggs with flaxseed meal mixed with water. For milk, try almond or oat milk. These swaps keep the casserole delicious. For sugar substitutes, use stevia or monk fruit sweetener. These options work well with the maple syrup and keep the sweetness. Make this casserole special for the holidays. Add pumpkin spice for fall or peppermint for winter. You can even top it with festive sprinkles. For special occasions, try a berry mix for a bright summer touch. These seasonal ideas make your casserole fun and unique. Ready for the full recipe? Check out the [Full Recipe]. To store leftovers, let the casserole cool completely. Place it in an airtight container. You can also cover it with plastic wrap. It keeps well in the fridge for up to three days. Make sure to enjoy it within this time for the best taste. Freezing the casserole is easy! First, let it cool to room temperature. Cut it into portions and wrap each piece tightly in plastic wrap. Place the wrapped pieces in a freezer-safe bag. It freezes well for up to two months. When ready to eat, thaw it in the fridge overnight. To reheat without drying out, use the oven. Preheat the oven to 350°F (175°C). Place the casserole in an oven-safe dish and cover it with foil. Heat for about 15-20 minutes. You can also use the microwave. Heat individual portions for 30-60 seconds, checking often. Enjoy your warm, gooey treat! Making this cinnamon roll casserole is quick and simple. It takes about 15 minutes to prep. After that, you bake it for about 25 to 30 minutes. So, in total, you're looking at around 45 minutes from start to finish. This makes it a great choice for busy mornings or special brunches. Yes, you can switch out the cinnamon rolls if you'd like. You can use other sweet breads like brioche or even leftover pastries. Just make sure they are soft enough to soak up the egg mixture. This opens up fun flavor options, too. Try using chocolate croissants for a rich twist. Absolutely! You can prepare this dish the night before. Just follow the steps up to pouring the egg mixture over the bread. Cover the dish and store it in the fridge. In the morning, just bake it straight from the fridge. This saves you time and lets you enjoy your morning with family or friends. For the full recipe, check the earlier section. In this post, we explored how to make a delicious cinnamon roll casserole. We covered ingredients, step-by-step instructions, and tips to make it perfect. You learned about flavor variations, dietary adjustments, and the best ways to store your leftovers. This dish is easy to prepare and enjoyable for any occasion. With simple tweaks, you can personalize it to suit your taste. Now, you can impress your friends and family with this tasty treat! Enjoy baking!](https://juliesdish.com/wp-content/uploads/2025/05/0619c495-258f-45cb-9fd4-0f067a790413-768x768.webp)
Are you ready to treat yourself to a sweet, easy-to-make breakfast? This Cinnamon Roll Casserole is the perfect dish for brunch or a cozy morning at home. With just a handful of ingredients, I’ll show you how to whip up this delightful bake. In no time, you’ll have a warm, gooey treat that your family will love. Let’s dive into this delicious recipe!
Ingredients
List of Ingredients
– 2 cans of refrigerated cinnamon rolls with icing
– 5 large eggs
– 1 cup milk
– 1/2 cup maple syrup
– 1 tablespoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup chopped pecans (optional)
– 1/4 cup raisins (optional)
To make this cinnamon roll casserole, start with two cans of cinnamon rolls. I love using the ones that come with icing. They add a sweet touch and make the dish easy. You will also need five large eggs for a rich base. Milk and maple syrup add creaminess and flavor. Vanilla extract gives it a warm taste. Ground cinnamon and nutmeg add spice and warmth.
If you like a bit of crunch, you can toss in chopped pecans. For a sweet surprise, consider adding raisins. They blend well with the cinnamon flavors. This mix of ingredients creates a delightful dish that everyone will enjoy.
Equipment Needed
– 9×13 inch baking dish
– Mixing bowl
– Whisk
– Fork or spatula
You’ll need some simple tools to whip up this casserole. A 9×13 inch baking dish is perfect for baking and serving. A mixing bowl helps you combine the egg mixture easily. Use a whisk to blend the eggs, milk, and other liquids well. Lastly, a fork or spatula will help you mix and press the cinnamon rolls. These tools make the process smooth and fun. With the right ingredients and equipment, you’re ready to create a delicious cinnamon roll casserole! For the complete cooking steps, check out the Full Recipe.
Step-by-Step Instructions
Preparation Steps
1. Preheat your oven to 350°F (175°C). This helps the casserole cook evenly.
2. Grease a 9×13 inch baking dish with butter or cooking spray. This prevents sticking.
3. Open the cans of cinnamon rolls. Cut each roll into quarters.
4. Place the cut pieces evenly in the greased baking dish. This allows for even baking.
Mixing the Egg Mixture
1. In a mixing bowl, whisk together the eggs and milk.
2. Add maple syrup, vanilla extract, ground cinnamon, and nutmeg.
3. Mix well until you see no lumps. This step is key to a smooth texture.
4. Pour the egg mixture over the cinnamon roll pieces. Ensure all are covered.
Baking Instructions
1. Gently press down on the cinnamon rolls with a fork or spatula. This helps them soak up the mixture.
2. Bake in the preheated oven for 25-30 minutes. Check for doneness by looking for a puffed and golden top.
3. While it bakes, heat the icing packets in the microwave for 10-15 seconds. This makes drizzling easier.
4. Once baked, take the casserole out of the oven. Allow it to cool for a few minutes.
5. Drizzle the warmed icing over the top. This adds sweetness and a lovely finish.
For the full recipe, you can refer to the section above.
Tips & Tricks
Serving Suggestions
To serve your cinnamon roll casserole, I like to cut it into squares. This makes it easy for guests to grab. A dusting of powdered sugar adds a nice touch. You can also sprinkle some chopped pecans on top for extra flavor and crunch.
For sides, consider fresh fruit. Berries or sliced bananas pair well with the sweetness. A side of yogurt can also balance the dish nicely. If you want a drink, try a warm cup of coffee or tea.
Common Mistakes to Avoid
A common mistake is overbaking or underbaking the casserole. If you overbake, the rolls can become tough. If you underbake, the center may be soggy. Always check the casserole when it’s puffed and golden brown.
Another mistake is not allowing enough time for the cinnamon rolls to absorb the egg mixture. After pouring the mix over the rolls, press down gently. This helps them soak up the flavors, making each bite delicious.
Enhancements for Flavors
To spice things up, try adding more spices. A pinch of ginger or allspice can give it a warm kick. You can also add chocolate chips for a sweeter twist.
For a richer flavor, consider adding nuts like walnuts or almonds. Dried fruits like cranberries or cherries can add a tart contrast. Customize the recipe to fit your taste!
For the full recipe, check the earlier section.
Variations
Flavor Variations
You can change up this casserole with fun flavors. Adding fruits like apples or berries gives it a fresh twist. Chop the fruit and mix it with the cinnamon rolls before adding the egg mixture. You might also enjoy a chocolate chip cinnamon roll casserole. Just toss in some chocolate chips with the cinnamon rolls for a sweet treat.
Dietary Adjustments
Need to make it gluten-free? Use gluten-free cinnamon rolls. There are many brands that offer tasty options. If you want to go vegan, substitute eggs with flaxseed meal mixed with water. For milk, try almond or oat milk. These swaps keep the casserole delicious.
For sugar substitutes, use stevia or monk fruit sweetener. These options work well with the maple syrup and keep the sweetness.
Seasonal Casserole Ideas
Make this casserole special for the holidays. Add pumpkin spice for fall or peppermint for winter. You can even top it with festive sprinkles. For special occasions, try a berry mix for a bright summer touch. These seasonal ideas make your casserole fun and unique.
Ready for the full recipe? Check out the [Full Recipe].
Storage Info
Refrigeration
To store leftovers, let the casserole cool completely. Place it in an airtight container. You can also cover it with plastic wrap. It keeps well in the fridge for up to three days. Make sure to enjoy it within this time for the best taste.
Freezing Instructions
Freezing the casserole is easy! First, let it cool to room temperature. Cut it into portions and wrap each piece tightly in plastic wrap. Place the wrapped pieces in a freezer-safe bag. It freezes well for up to two months. When ready to eat, thaw it in the fridge overnight.
Reheating Guidelines
To reheat without drying out, use the oven. Preheat the oven to 350°F (175°C). Place the casserole in an oven-safe dish and cover it with foil. Heat for about 15-20 minutes. You can also use the microwave. Heat individual portions for 30-60 seconds, checking often. Enjoy your warm, gooey treat!
FAQs
How long does it take to make Cinnamon Roll Casserole?
Making this cinnamon roll casserole is quick and simple. It takes about 15 minutes to prep. After that, you bake it for about 25 to 30 minutes. So, in total, you’re looking at around 45 minutes from start to finish. This makes it a great choice for busy mornings or special brunches.
Can I use other types of bread?
Yes, you can switch out the cinnamon rolls if you’d like. You can use other sweet breads like brioche or even leftover pastries. Just make sure they are soft enough to soak up the egg mixture. This opens up fun flavor options, too. Try using chocolate croissants for a rich twist.
Is it possible to prepare it ahead of time?
Absolutely! You can prepare this dish the night before. Just follow the steps up to pouring the egg mixture over the bread. Cover the dish and store it in the fridge. In the morning, just bake it straight from the fridge. This saves you time and lets you enjoy your morning with family or friends. For the full recipe, check the earlier section.
In this post, we explored how to make a delicious cinnamon roll casserole. We covered ingredients, step-by-step instructions, and tips to make it perfect. You learned about flavor variations, dietary adjustments, and the best ways to store your leftovers.
This dish is easy to prepare and enjoyable for any occasion. With simple tweaks, you can personalize it to suit your taste. Now, you can impress your friends and family with this tasty treat! Enjoy baking!
![- 2 cans of refrigerated cinnamon rolls with icing - 5 large eggs - 1 cup milk - 1/2 cup maple syrup - 1 tablespoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/2 cup chopped pecans (optional) - 1/4 cup raisins (optional) To make this cinnamon roll casserole, start with two cans of cinnamon rolls. I love using the ones that come with icing. They add a sweet touch and make the dish easy. You will also need five large eggs for a rich base. Milk and maple syrup add creaminess and flavor. Vanilla extract gives it a warm taste. Ground cinnamon and nutmeg add spice and warmth. If you like a bit of crunch, you can toss in chopped pecans. For a sweet surprise, consider adding raisins. They blend well with the cinnamon flavors. This mix of ingredients creates a delightful dish that everyone will enjoy. - 9x13 inch baking dish - Mixing bowl - Whisk - Fork or spatula You'll need some simple tools to whip up this casserole. A 9x13 inch baking dish is perfect for baking and serving. A mixing bowl helps you combine the egg mixture easily. Use a whisk to blend the eggs, milk, and other liquids well. Lastly, a fork or spatula will help you mix and press the cinnamon rolls. These tools make the process smooth and fun. With the right ingredients and equipment, you’re ready to create a delicious cinnamon roll casserole! For the complete cooking steps, check out the Full Recipe. 1. Preheat your oven to 350°F (175°C). This helps the casserole cook evenly. 2. Grease a 9x13 inch baking dish with butter or cooking spray. This prevents sticking. 3. Open the cans of cinnamon rolls. Cut each roll into quarters. 4. Place the cut pieces evenly in the greased baking dish. This allows for even baking. 1. In a mixing bowl, whisk together the eggs and milk. 2. Add maple syrup, vanilla extract, ground cinnamon, and nutmeg. 3. Mix well until you see no lumps. This step is key to a smooth texture. 4. Pour the egg mixture over the cinnamon roll pieces. Ensure all are covered. 1. Gently press down on the cinnamon rolls with a fork or spatula. This helps them soak up the mixture. 2. Bake in the preheated oven for 25-30 minutes. Check for doneness by looking for a puffed and golden top. 3. While it bakes, heat the icing packets in the microwave for 10-15 seconds. This makes drizzling easier. 4. Once baked, take the casserole out of the oven. Allow it to cool for a few minutes. 5. Drizzle the warmed icing over the top. This adds sweetness and a lovely finish. For the full recipe, you can refer to the section above. To serve your cinnamon roll casserole, I like to cut it into squares. This makes it easy for guests to grab. A dusting of powdered sugar adds a nice touch. You can also sprinkle some chopped pecans on top for extra flavor and crunch. For sides, consider fresh fruit. Berries or sliced bananas pair well with the sweetness. A side of yogurt can also balance the dish nicely. If you want a drink, try a warm cup of coffee or tea. A common mistake is overbaking or underbaking the casserole. If you overbake, the rolls can become tough. If you underbake, the center may be soggy. Always check the casserole when it's puffed and golden brown. Another mistake is not allowing enough time for the cinnamon rolls to absorb the egg mixture. After pouring the mix over the rolls, press down gently. This helps them soak up the flavors, making each bite delicious. To spice things up, try adding more spices. A pinch of ginger or allspice can give it a warm kick. You can also add chocolate chips for a sweeter twist. For a richer flavor, consider adding nuts like walnuts or almonds. Dried fruits like cranberries or cherries can add a tart contrast. Customize the recipe to fit your taste! For the full recipe, check the earlier section. {{image_2}} You can change up this casserole with fun flavors. Adding fruits like apples or berries gives it a fresh twist. Chop the fruit and mix it with the cinnamon rolls before adding the egg mixture. You might also enjoy a chocolate chip cinnamon roll casserole. Just toss in some chocolate chips with the cinnamon rolls for a sweet treat. Need to make it gluten-free? Use gluten-free cinnamon rolls. There are many brands that offer tasty options. If you want to go vegan, substitute eggs with flaxseed meal mixed with water. For milk, try almond or oat milk. These swaps keep the casserole delicious. For sugar substitutes, use stevia or monk fruit sweetener. These options work well with the maple syrup and keep the sweetness. Make this casserole special for the holidays. Add pumpkin spice for fall or peppermint for winter. You can even top it with festive sprinkles. For special occasions, try a berry mix for a bright summer touch. These seasonal ideas make your casserole fun and unique. Ready for the full recipe? Check out the [Full Recipe]. To store leftovers, let the casserole cool completely. Place it in an airtight container. You can also cover it with plastic wrap. It keeps well in the fridge for up to three days. Make sure to enjoy it within this time for the best taste. Freezing the casserole is easy! First, let it cool to room temperature. Cut it into portions and wrap each piece tightly in plastic wrap. Place the wrapped pieces in a freezer-safe bag. It freezes well for up to two months. When ready to eat, thaw it in the fridge overnight. To reheat without drying out, use the oven. Preheat the oven to 350°F (175°C). Place the casserole in an oven-safe dish and cover it with foil. Heat for about 15-20 minutes. You can also use the microwave. Heat individual portions for 30-60 seconds, checking often. Enjoy your warm, gooey treat! Making this cinnamon roll casserole is quick and simple. It takes about 15 minutes to prep. After that, you bake it for about 25 to 30 minutes. So, in total, you're looking at around 45 minutes from start to finish. This makes it a great choice for busy mornings or special brunches. Yes, you can switch out the cinnamon rolls if you'd like. You can use other sweet breads like brioche or even leftover pastries. Just make sure they are soft enough to soak up the egg mixture. This opens up fun flavor options, too. Try using chocolate croissants for a rich twist. Absolutely! You can prepare this dish the night before. Just follow the steps up to pouring the egg mixture over the bread. Cover the dish and store it in the fridge. In the morning, just bake it straight from the fridge. This saves you time and lets you enjoy your morning with family or friends. For the full recipe, check the earlier section. In this post, we explored how to make a delicious cinnamon roll casserole. We covered ingredients, step-by-step instructions, and tips to make it perfect. You learned about flavor variations, dietary adjustments, and the best ways to store your leftovers. This dish is easy to prepare and enjoyable for any occasion. With simple tweaks, you can personalize it to suit your taste. Now, you can impress your friends and family with this tasty treat! Enjoy baking!](https://juliesdish.com/wp-content/uploads/2025/05/0619c495-258f-45cb-9fd4-0f067a790413-250x250.webp)
