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Chicken Meatloaf with Garlic Parmesan Flavorful Dish

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To make this tasty garlic parmesan chicken meatloaf, you will need: - 1 lb ground chicken - 1 cup breadcrumbs (preferably whole wheat) - 1/2 cup grated Parmesan cheese - 1/4 cup fresh parsley, chopped - 2 large eggs - 3 cloves garlic, minced - 1 small onion, finely chopped - 1 teaspoon dried Italian herbs (oregano, thyme, basil) - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 cup milk - 1/4 cup marinara sauce (for topping) If you want to switch things up, here are some great swaps: - Ground chicken can be replaced with ground turkey for a leaner option. - Use panko breadcrumbs if you like a crunchier texture. - You can replace Parmesan cheese with cheddar or mozzarella for a different flavor. - If you don’t have fresh parsley, dried parsley works just fine. - For a dairy-free version, try almond milk in place of regular milk. Here are some tips to get the best results: - Always preheat your oven. This helps cook the meatloaf evenly. - Mix the ingredients gently. Overmixing makes the meatloaf tough. - Shape the meatloaf into a rounded top. This helps it cook evenly. - Don’t skip the marinara sauce on top. It keeps the meatloaf moist and adds flavor. - Let the meatloaf rest before slicing. This helps it hold its shape when you cut it. These simple tips will help you create a delicious and flavorful chicken meatloaf. Enjoy making this dish! {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). This temperature helps the meatloaf cook evenly. Next, lightly grease a loaf pan with oil or cooking spray. This step prevents the meatloaf from sticking. You want it to slide out easily after cooking. In a large mixing bowl, combine the ground chicken, breadcrumbs, and grated Parmesan cheese. Next, add the chopped parsley, minced garlic, and chopped onion. Mix in the eggs, dried Italian herbs, salt, black pepper, and milk. Use your hands or a spoon to mix the ingredients well. Make sure everything is combined but don’t overmix. Overmixing makes the meatloaf tough. Transfer the mixture into your greased loaf pan. Shape it into a loaf form with your hands. This shape helps it cook evenly. Take the marinara sauce and spread it over the top of the meatloaf. The sauce keeps it moist as it bakes. Place the loaf pan in the oven and bake for 45-55 minutes. Use a meat thermometer to check the internal temperature. It should reach 165°F (75°C). Once it’s done, let the meatloaf rest for about 10 minutes. This step makes it easier to slice. To keep your meatloaf moist, start with fresh ingredients. Ground chicken can dry out easily. Use a mixture of breadcrumbs and milk to help. These ingredients add moisture and flavor. Avoid overmixing the meatloaf. Mix just until combined. This helps keep it tender. Lastly, spread marinara sauce on top before baking. This adds extra moisture as it cooks. For a great texture, use whole wheat breadcrumbs. They help bind the meatloaf well. Adding eggs is also key. They hold the mixture together and add richness. Chopping onion and garlic finely helps them blend into the meatloaf. This way, you get even flavor in every bite. If the mixture feels too dry, add a little extra milk. This simple step can make a big difference. Pair your meatloaf with sides that complement its flavors. Roasted vegetables work nicely, adding color and crunch. A simple green salad brings freshness. Consider mashed potatoes for a classic touch. You could also serve it with garlic bread. Each side enhances the meal, making it more enjoyable. Feel free to get creative with your choices! Pro Tips Use Fresh Ingredients: Fresh garlic and herbs will elevate the flavor of your meatloaf, making it more aromatic and delicious. Don’t Overmix: Mix the ingredients just until combined to keep the meatloaf tender and prevent it from becoming dense. Rest Before Slicing: Allow the meatloaf to rest for at least 10 minutes after baking. This helps the juices redistribute, resulting in a moister slice. Try Different Toppings: Experiment with different sauces on top, such as BBQ sauce or a cheese layer, for a twist on the classic flavor. {{image_2}} You can boost the taste of your meatloaf by adding vegetables. Chopped bell peppers bring sweetness. Grated carrots add moisture and a hint of earthiness. Spinach, when finely chopped, gives a nice green color and packs in nutrients. Just remember to chop them small. This helps them mix well and cook evenly in your meatloaf. While Parmesan shines in this recipe, you can try other cheeses. Mozzarella melts beautifully, making the meatloaf gooey and rich. Cheddar offers a sharp flavor that many love. If you want a tangy touch, goat cheese works great too. Mixing different cheeses can create unique tastes and textures, so feel free to experiment! If you enjoy heat, add red pepper flakes or diced jalapeños. This brings a spicy kick to your dish. For a fresh taste, try adding herbs like cilantro or dill. Each herb can change the meatloaf's flavor profile, giving it a fun twist. Play around with these ideas to suit your taste buds! Storing leftovers is easy and keeps the meatloaf fresh. First, let the meatloaf cool to room temperature. Then, wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. Store it in the fridge for up to three days. This keeps the flavor intact and ready for your next meal. When it's time to enjoy your leftovers, reheat the meatloaf properly. Preheat your oven to 350°F (175°C). Place the meatloaf in a baking dish. Add a splash of water or broth to keep it moist. Cover it with foil to avoid drying out. Heat for about 20-25 minutes until warmed through. You can also use the microwave if you're short on time. Just heat in short bursts, checking often to avoid overcooking. Freezing meatloaf is a smart way to save time. If you have extra meatloaf, let it cool completely. Slice it into individual portions for easy meals. Wrap each slice in plastic wrap, then place in a freezer bag. Label with the date and freeze for up to three months. To thaw, place it in the fridge overnight. Reheat as mentioned above for a quick, tasty dinner. Yes, you can use ground turkey. It has a similar texture and taste. Turkey might be a bit drier, so add more milk or a little oil to keep it moist. This swap works well for a lighter meal. Check the internal temperature with a meat thermometer. It should reach 165°F (75°C). If you don’t have a thermometer, cut into the meatloaf. The center should not be pink. The juices should run clear. You can use crushed crackers or rolled oats. Both options will bind the meatloaf. If you want a gluten-free choice, use almond flour or gluten-free breadcrumbs. Each option gives a nice texture and flavor. In this blog post, we explored the basics of making a great meatloaf. We discussed essential ingredients, clever substitutions, and how to prep like a pro. I shared step-by-step instructions to shape and bake your meatloaf perfectly. You learned tips to keep it moist and delicious, plus fun variations to try. With this knowledge, you can create many tasty meatloaf meals. I hope you feel ready to impress with your cooking skills! Enjoy your meatloaf journey!

WANT TO SAVE THIS RECIPE?

Are you ready to elevate your dinner with a dish that’s both simple and delicious? My Chicken Meatloaf with Garlic Parmesan is here to spice up your meal routine. This flavorful dish combines juicy chicken with the rich taste of garlic and parmesan, making it a family favorite. Stick around as I guide you through the easy steps and helpful tips to create this mouthwatering delight!

Why I Love This Recipe

  1. Healthy Alternative: This meatloaf uses ground chicken, which is leaner than traditional beef, making it a healthier option for meatloaf lovers.
  2. Flavorful Ingredients: The combination of garlic, Parmesan, and fresh herbs creates a delicious flavor that elevates the dish.
  3. Easy to Prepare: With simple steps and minimal prep time, this recipe is perfect for busy weeknights.
  4. Versatile Serving Options: Pair it with a variety of sides, like roasted vegetables or salad, for a complete and satisfying meal.

Ingredients

List of Ingredients

To make this tasty garlic parmesan chicken meatloaf, you will need:

– 1 lb ground chicken

– 1 cup breadcrumbs (preferably whole wheat)

– 1/2 cup grated Parmesan cheese

– 1/4 cup fresh parsley, chopped

– 2 large eggs

– 3 cloves garlic, minced

– 1 small onion, finely chopped

– 1 teaspoon dried Italian herbs (oregano, thyme, basil)

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 1/4 cup milk

– 1/4 cup marinara sauce (for topping)

Substitutions for Ingredients

If you want to switch things up, here are some great swaps:

– Ground chicken can be replaced with ground turkey for a leaner option.

– Use panko breadcrumbs if you like a crunchier texture.

– You can replace Parmesan cheese with cheddar or mozzarella for a different flavor.

– If you don’t have fresh parsley, dried parsley works just fine.

– For a dairy-free version, try almond milk in place of regular milk.

Recommended Preparation Tips

Here are some tips to get the best results:

– Always preheat your oven. This helps cook the meatloaf evenly.

– Mix the ingredients gently. Overmixing makes the meatloaf tough.

– Shape the meatloaf into a rounded top. This helps it cook evenly.

– Don’t skip the marinara sauce on top. It keeps the meatloaf moist and adds flavor.

– Let the meatloaf rest before slicing. This helps it hold its shape when you cut it.

These simple tips will help you create a delicious and flavorful chicken meatloaf. Enjoy making this dish!

Step-by-Step Instructions

Prepping the Oven and Loaf Pan

Start by preheating your oven to 350°F (175°C). This temperature helps the meatloaf cook evenly. Next, lightly grease a loaf pan with oil or cooking spray. This step prevents the meatloaf from sticking. You want it to slide out easily after cooking.

Mixing the Ingredients

In a large mixing bowl, combine the ground chicken, breadcrumbs, and grated Parmesan cheese. Next, add the chopped parsley, minced garlic, and chopped onion. Mix in the eggs, dried Italian herbs, salt, black pepper, and milk. Use your hands or a spoon to mix the ingredients well. Make sure everything is combined but don’t overmix. Overmixing makes the meatloaf tough.

Shaping and Baking the Meatloaf

Transfer the mixture into your greased loaf pan. Shape it into a loaf form with your hands. This shape helps it cook evenly. Take the marinara sauce and spread it over the top of the meatloaf. The sauce keeps it moist as it bakes. Place the loaf pan in the oven and bake for 45-55 minutes. Use a meat thermometer to check the internal temperature. It should reach 165°F (75°C). Once it’s done, let the meatloaf rest for about 10 minutes. This step makes it easier to slice.

Tips & Tricks

How to Avoid Dry Meatloaf

To keep your meatloaf moist, start with fresh ingredients. Ground chicken can dry out easily. Use a mixture of breadcrumbs and milk to help. These ingredients add moisture and flavor. Avoid overmixing the meatloaf. Mix just until combined. This helps keep it tender. Lastly, spread marinara sauce on top before baking. This adds extra moisture as it cooks.

Achieving the Perfect Texture

For a great texture, use whole wheat breadcrumbs. They help bind the meatloaf well. Adding eggs is also key. They hold the mixture together and add richness. Chopping onion and garlic finely helps them blend into the meatloaf. This way, you get even flavor in every bite. If the mixture feels too dry, add a little extra milk. This simple step can make a big difference.

Recommended Sides to Pair With

Pair your meatloaf with sides that complement its flavors. Roasted vegetables work nicely, adding color and crunch. A simple green salad brings freshness. Consider mashed potatoes for a classic touch. You could also serve it with garlic bread. Each side enhances the meal, making it more enjoyable. Feel free to get creative with your choices!

Pro Tips

  1. Use Fresh Ingredients: Fresh garlic and herbs will elevate the flavor of your meatloaf, making it more aromatic and delicious.
  2. Don’t Overmix: Mix the ingredients just until combined to keep the meatloaf tender and prevent it from becoming dense.
  3. Rest Before Slicing: Allow the meatloaf to rest for at least 10 minutes after baking. This helps the juices redistribute, resulting in a moister slice.
  4. Try Different Toppings: Experiment with different sauces on top, such as BBQ sauce or a cheese layer, for a twist on the classic flavor.

Variations

Adding Vegetables for Extra Flavor

You can boost the taste of your meatloaf by adding vegetables. Chopped bell peppers bring sweetness. Grated carrots add moisture and a hint of earthiness. Spinach, when finely chopped, gives a nice green color and packs in nutrients. Just remember to chop them small. This helps them mix well and cook evenly in your meatloaf.

Different Cheese Options

While Parmesan shines in this recipe, you can try other cheeses. Mozzarella melts beautifully, making the meatloaf gooey and rich. Cheddar offers a sharp flavor that many love. If you want a tangy touch, goat cheese works great too. Mixing different cheeses can create unique tastes and textures, so feel free to experiment!

Spicy or Herb-Infused Variations

If you enjoy heat, add red pepper flakes or diced jalapeños. This brings a spicy kick to your dish. For a fresh taste, try adding herbs like cilantro or dill. Each herb can change the meatloaf’s flavor profile, giving it a fun twist. Play around with these ideas to suit your taste buds!

Storage Info

How to Store Leftovers

Storing leftovers is easy and keeps the meatloaf fresh. First, let the meatloaf cool to room temperature. Then, wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. Store it in the fridge for up to three days. This keeps the flavor intact and ready for your next meal.

Reheating Tips

When it’s time to enjoy your leftovers, reheat the meatloaf properly. Preheat your oven to 350°F (175°C). Place the meatloaf in a baking dish. Add a splash of water or broth to keep it moist. Cover it with foil to avoid drying out. Heat for about 20-25 minutes until warmed through. You can also use the microwave if you’re short on time. Just heat in short bursts, checking often to avoid overcooking.

Freezing for Future Meals

Freezing meatloaf is a smart way to save time. If you have extra meatloaf, let it cool completely. Slice it into individual portions for easy meals. Wrap each slice in plastic wrap, then place in a freezer bag. Label with the date and freeze for up to three months. To thaw, place it in the fridge overnight. Reheat as mentioned above for a quick, tasty dinner.

FAQs

Can I use ground turkey instead of chicken?

Yes, you can use ground turkey. It has a similar texture and taste. Turkey might be a bit drier, so add more milk or a little oil to keep it moist. This swap works well for a lighter meal.

How can I tell when the meatloaf is done?

Check the internal temperature with a meat thermometer. It should reach 165°F (75°C). If you don’t have a thermometer, cut into the meatloaf. The center should not be pink. The juices should run clear.

What can I use instead of breadcrumbs?

You can use crushed crackers or rolled oats. Both options will bind the meatloaf. If you want a gluten-free choice, use almond flour or gluten-free breadcrumbs. Each option gives a nice texture and flavor.

In this blog post, we explored the basics of making a great meatloaf. We discussed essential ingredients, clever substitutions, and how to prep like a pro. I shared step-by-step instructions to shape and bake your meatloaf perfectly. You learned tips to keep it moist and delicious, plus fun variations to try.

With this knowledge, you can create many tasty meatloaf meals. I hope you feel ready to impress with your cooking skills! Enjoy your meatloaf journe

To make this tasty garlic parmesan chicken meatloaf, you will need: - 1 lb ground chicken - 1 cup breadcrumbs (preferably whole wheat) - 1/2 cup grated Parmesan cheese - 1/4 cup fresh parsley, chopped - 2 large eggs - 3 cloves garlic, minced - 1 small onion, finely chopped - 1 teaspoon dried Italian herbs (oregano, thyme, basil) - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 cup milk - 1/4 cup marinara sauce (for topping) If you want to switch things up, here are some great swaps: - Ground chicken can be replaced with ground turkey for a leaner option. - Use panko breadcrumbs if you like a crunchier texture. - You can replace Parmesan cheese with cheddar or mozzarella for a different flavor. - If you don’t have fresh parsley, dried parsley works just fine. - For a dairy-free version, try almond milk in place of regular milk. Here are some tips to get the best results: - Always preheat your oven. This helps cook the meatloaf evenly. - Mix the ingredients gently. Overmixing makes the meatloaf tough. - Shape the meatloaf into a rounded top. This helps it cook evenly. - Don’t skip the marinara sauce on top. It keeps the meatloaf moist and adds flavor. - Let the meatloaf rest before slicing. This helps it hold its shape when you cut it. These simple tips will help you create a delicious and flavorful chicken meatloaf. Enjoy making this dish! {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). This temperature helps the meatloaf cook evenly. Next, lightly grease a loaf pan with oil or cooking spray. This step prevents the meatloaf from sticking. You want it to slide out easily after cooking. In a large mixing bowl, combine the ground chicken, breadcrumbs, and grated Parmesan cheese. Next, add the chopped parsley, minced garlic, and chopped onion. Mix in the eggs, dried Italian herbs, salt, black pepper, and milk. Use your hands or a spoon to mix the ingredients well. Make sure everything is combined but don’t overmix. Overmixing makes the meatloaf tough. Transfer the mixture into your greased loaf pan. Shape it into a loaf form with your hands. This shape helps it cook evenly. Take the marinara sauce and spread it over the top of the meatloaf. The sauce keeps it moist as it bakes. Place the loaf pan in the oven and bake for 45-55 minutes. Use a meat thermometer to check the internal temperature. It should reach 165°F (75°C). Once it’s done, let the meatloaf rest for about 10 minutes. This step makes it easier to slice. To keep your meatloaf moist, start with fresh ingredients. Ground chicken can dry out easily. Use a mixture of breadcrumbs and milk to help. These ingredients add moisture and flavor. Avoid overmixing the meatloaf. Mix just until combined. This helps keep it tender. Lastly, spread marinara sauce on top before baking. This adds extra moisture as it cooks. For a great texture, use whole wheat breadcrumbs. They help bind the meatloaf well. Adding eggs is also key. They hold the mixture together and add richness. Chopping onion and garlic finely helps them blend into the meatloaf. This way, you get even flavor in every bite. If the mixture feels too dry, add a little extra milk. This simple step can make a big difference. Pair your meatloaf with sides that complement its flavors. Roasted vegetables work nicely, adding color and crunch. A simple green salad brings freshness. Consider mashed potatoes for a classic touch. You could also serve it with garlic bread. Each side enhances the meal, making it more enjoyable. Feel free to get creative with your choices! Pro Tips Use Fresh Ingredients: Fresh garlic and herbs will elevate the flavor of your meatloaf, making it more aromatic and delicious. Don’t Overmix: Mix the ingredients just until combined to keep the meatloaf tender and prevent it from becoming dense. Rest Before Slicing: Allow the meatloaf to rest for at least 10 minutes after baking. This helps the juices redistribute, resulting in a moister slice. Try Different Toppings: Experiment with different sauces on top, such as BBQ sauce or a cheese layer, for a twist on the classic flavor. {{image_2}} You can boost the taste of your meatloaf by adding vegetables. Chopped bell peppers bring sweetness. Grated carrots add moisture and a hint of earthiness. Spinach, when finely chopped, gives a nice green color and packs in nutrients. Just remember to chop them small. This helps them mix well and cook evenly in your meatloaf. While Parmesan shines in this recipe, you can try other cheeses. Mozzarella melts beautifully, making the meatloaf gooey and rich. Cheddar offers a sharp flavor that many love. If you want a tangy touch, goat cheese works great too. Mixing different cheeses can create unique tastes and textures, so feel free to experiment! If you enjoy heat, add red pepper flakes or diced jalapeños. This brings a spicy kick to your dish. For a fresh taste, try adding herbs like cilantro or dill. Each herb can change the meatloaf's flavor profile, giving it a fun twist. Play around with these ideas to suit your taste buds! Storing leftovers is easy and keeps the meatloaf fresh. First, let the meatloaf cool to room temperature. Then, wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. Store it in the fridge for up to three days. This keeps the flavor intact and ready for your next meal. When it's time to enjoy your leftovers, reheat the meatloaf properly. Preheat your oven to 350°F (175°C). Place the meatloaf in a baking dish. Add a splash of water or broth to keep it moist. Cover it with foil to avoid drying out. Heat for about 20-25 minutes until warmed through. You can also use the microwave if you're short on time. Just heat in short bursts, checking often to avoid overcooking. Freezing meatloaf is a smart way to save time. If you have extra meatloaf, let it cool completely. Slice it into individual portions for easy meals. Wrap each slice in plastic wrap, then place in a freezer bag. Label with the date and freeze for up to three months. To thaw, place it in the fridge overnight. Reheat as mentioned above for a quick, tasty dinner. Yes, you can use ground turkey. It has a similar texture and taste. Turkey might be a bit drier, so add more milk or a little oil to keep it moist. This swap works well for a lighter meal. Check the internal temperature with a meat thermometer. It should reach 165°F (75°C). If you don’t have a thermometer, cut into the meatloaf. The center should not be pink. The juices should run clear. You can use crushed crackers or rolled oats. Both options will bind the meatloaf. If you want a gluten-free choice, use almond flour or gluten-free breadcrumbs. Each option gives a nice texture and flavor. In this blog post, we explored the basics of making a great meatloaf. We discussed essential ingredients, clever substitutions, and how to prep like a pro. I shared step-by-step instructions to shape and bake your meatloaf perfectly. You learned tips to keep it moist and delicious, plus fun variations to try. With this knowledge, you can create many tasty meatloaf meals. I hope you feel ready to impress with your cooking skills! Enjoy your meatloaf journey!

Garlic Parmesan Chicken Meatloaf

A delicious and moist chicken meatloaf flavored with garlic and Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 1 lb ground chicken
  • 1 cup breadcrumbs (preferably whole wheat)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • 2 large eggs
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 teaspoon dried Italian herbs (oregano, thyme, basil)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup milk
  • 1/4 cup marinara sauce (for topping)

Instructions
 

  • Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
  • In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, chopped onion, eggs, dried herbs, salt, black pepper, and milk.
  • Mix until everything is evenly incorporated, but do not overmix to ensure a tender meatloaf.
  • Transfer the mixture into the prepared loaf pan, shaping it into a loaf shape.
  • Spread the marinara sauce evenly over the top of the meatloaf to keep it moist during baking.
  • Bake in the preheated oven for 45-55 minutes, or until the internal temperature reaches 165°F (75°C).
  • Once done, allow it to rest for about 10 minutes before slicing.

Notes

Slice the meatloaf and serve on a wooden cutting board garnished with fresh parsley. Accompany with a side of roasted vegetables or a simple green salad for a complete meal.
Keyword chicken, garlic, meatloaf, Parmesan

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