![To make Cherry Almond Protein Cookies, you will need the following ingredients: - 1 cup almond flour - 1/2 cup rolled oats - 1/2 cup protein powder (vanilla flavor) - 1/4 cup coconut sugar - 1/4 cup unsweetened almond butter - 1/4 cup honey (or maple syrup for vegan) - 1/2 cup dried cherries, chopped - 1/4 cup slivered almonds - 1 teaspoon vanilla extract - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 2 tablespoons unsweetened almond milk (if needed for consistency) Each ingredient adds something special to the cookies: - Almond flour gives a nutty taste and is low in carbs. It also has healthy fats and protein. - Rolled oats provide fiber. They keep you full longer and add chewiness. - Protein powder boosts the protein level. This helps with muscle repair and keeps you energized. - Coconut sugar is a natural sweetener. It has a lower glycemic index than regular sugar. - Almond butter adds healthy fats and rich flavor. It makes the cookies moist. - Dried cherries add sweetness and a tart flavor. They also provide antioxidants. - Slivered almonds add crunch and more nutrients. They are high in vitamin E and magnesium. - Vanilla extract enhances flavor. It makes the cookies taste sweeter without added sugar. - Baking soda helps the cookies rise. It creates a light texture. - Salt balances sweetness. A little salt makes flavors pop. - Almond milk can adjust the cookie’s texture. It keeps them soft and chewy. You can change some ingredients if you need to: - Almond flour can be swapped for oat flour or coconut flour, but adjust the amounts. - Rolled oats can be replaced with quick oats or ground oats for a finer texture. - Protein powder can be any flavor or type, like whey or plant-based. - Coconut sugar can be replaced with brown sugar or honey, but this may change sweetness. - Almond butter can be switched for peanut butter or sun butter for nut-free options. - Dried cherries can be replaced with raisins or cranberries for different flavors. - Slivered almonds can be swapped for chopped walnuts or pecans for variety. - Honey can be replaced with agave syrup or maple syrup for a vegan option. - Almond milk can be replaced with any plant milk or regular milk for creaminess. Feel free to get creative! You can mix and match to fit your needs. For a complete recipe, check out the Full Recipe. Start by gathering your ingredients. You need almond flour, rolled oats, protein powder, coconut sugar, almond butter, honey, dried cherries, slivered almonds, vanilla extract, baking soda, salt, and almond milk. 1. Preheat your oven to 350°F (175°C). 2. Line a baking sheet with parchment paper. This helps prevent sticking. 3. In a large bowl, mix almond flour, rolled oats, protein powder, coconut sugar, baking soda, and salt. Stir this well to combine all the dry ingredients. 4. In a separate bowl, whisk together almond butter, honey (or maple syrup), and vanilla extract. Mix until smooth. 5. Pour the wet mix into the dry mix. Stir until just combined. If too dry, add almond milk one tablespoon at a time until it forms a dough. 1. Fold in chopped dried cherries and slivered almonds. Make sure they spread evenly throughout the dough. 2. Using a tablespoon, scoop dough onto the baking sheet. Leave about 2 inches between each scoop. 3. Flatten each cookie slightly with the back of your spoon. This helps them bake evenly. 4. Bake these cookies for 10-12 minutes. Look for lightly golden edges. 1. Once baked, let the cookies cool on the baking sheet for 5 minutes. This helps them set. 2. Transfer to a wire rack to cool completely. This step keeps them from getting soggy. 3. For a beautiful presentation, stack the cookies on a rustic wooden plate. Add some extra slivers of almonds and dried cherries on top for a nice touch. Now you have delicious Cherry Almond Protein Cookies ready to enjoy! For the complete recipe, check the [Full Recipe]. When making Cherry Almond Protein Cookies, avoid using regular flour. It can make the cookies tough. Also, don’t skip the baking soda. It helps the cookies rise. Make sure to measure your ingredients carefully. Too much almond flour can dry out the dough. Lastly, don’t overmix the dough. This can lead to dense cookies. For soft cookies, use almond butter that is creamy. If it’s too thick, your cookies may be dry. Adding a bit of almond milk can help. If your dough feels crumbly, mix in a little more liquid. The dough should be soft but not sticky. Flatten the cookies slightly before baking. This helps them cook evenly and stay soft. To boost the flavor, consider adding a pinch of cinnamon or nutmeg. These spices pair well with cherries and almonds. You can also add a splash of almond extract for a richer taste. For a fun twist, mix in dark chocolate chips or a bit of orange zest. This will give your cookies a unique flair. If you want them sweeter, feel free to add a bit more honey or coconut sugar. For the full recipe, check out the Cherry Almond Protein Cookies recipe. {{image_2}} You can make these Cherry Almond Protein Cookies vegan. Just swap honey for maple syrup. This change makes the cookies plant-based but still tasty. You can also use a vegan protein powder. This keeps the protein count high without using animal products. The texture remains soft, and the flavors stay rich. To make these cookies gluten-free, use certified gluten-free oats. Almond flour is naturally gluten-free, so you’re already on the right track. Ensure your protein powder is gluten-free too. With these swaps, you can enjoy the same great taste without any gluten. These cookies will still be soft and chewy. Want to mix things up? You can add different flavors to your cookies. Try adding cocoa powder for a chocolate twist. Just use two tablespoons of cocoa powder and reduce the protein powder a bit. For a citrus kick, add zest from an orange or lemon. This brings a fresh taste to each bite. If you like spice, a pinch of cinnamon can also add warmth. These options let you create your own unique cookie experience. For the full recipe, check out the Cherry Almond Protein Cookies section. To keep your Cherry Almond Protein Cookies fresh, use an airtight container. Place parchment paper between layers of cookies. This helps avoid sticking. Store them at room temperature for up to a week. If you want them to last longer, consider freezing. Freezing these cookies is easy. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a freezer bag. This method prevents them from sticking together. You can freeze them for up to three months. The shelf life of these cookies depends on storage. Stored properly, they last up to a week at room temperature. In the freezer, they can last for three months. For the best taste, enjoy them fresh. Reheat frozen cookies in the microwave for about 10-15 seconds. This restores their warm, chewy texture. For more detailed steps, check the Full Recipe. Cherry Almond Protein Cookies are a tasty treat packed with nutrition. Each cookie has about 120 calories. They also contain 4 grams of protein, thanks to the protein powder and almond flour. The cookies offer healthy fats from almond butter and almonds. You also get fiber from rolled oats and cherries. Each cookie has around 8 grams of carbs and 6 grams of sugar. This makes them a good snack option for energy without the sugar crash. Yes, you can easily swap nuts or fruits in this recipe. If you prefer walnuts or pecans, feel free to use those instead of almonds. For fruits, try adding dried apricots or cranberries. Just make sure to chop any larger pieces so they mix well. This keeps the cookie dough consistent and helps with baking. Experimenting with different nuts and fruits can create fun new flavors! To lower the sugar in these cookies, you have a few options. First, cut down on the coconut sugar by half. You can also use a sugar substitute, like stevia or erythritol. These sweeteners can keep the sweetness without the calories. If you use honey, try reducing the amount or using unsweetened applesauce for moisture. This will help keep the cookies tasty but lower in sugar. You can still enjoy a delightful treat without the extra sugar! For the full recipe, check the earlier section. This blog post covered the essential ingredients and their benefits for Cherry Almond Protein Cookies. I shared step-by-step instructions for preparation and baking, plus tips to avoid common mistakes. Variations such as vegan and gluten-free options let you personalize the recipe. Finally, I discussed proper storage and answered key FAQs. These cookies are not just tasty; they can fit various diets. Enjoy experimenting with flavors and enjoy your delicious, healthy treats!](https://juliesdish.com/wp-content/uploads/2025/07/0ff49349-befb-45d4-a04d-ce16ef001ded-768x768.webp)
Welcome to the world of Cherry Almond Protein Cookies! These tasty treats are not just delicious; they pack a nutritious punch, too. I’ll show you how to whip up these mouthwatering cookies that boost your energy and satisfy your sweet cravings. With easy steps and simple ingredients, you can enjoy a healthy snack that everyone will love. Ready to bake? Let’s dive into the delightful details!
Ingredients
List of Ingredients
To make Cherry Almond Protein Cookies, you will need the following ingredients:
– 1 cup almond flour
– 1/2 cup rolled oats
– 1/2 cup protein powder (vanilla flavor)
– 1/4 cup coconut sugar
– 1/4 cup unsweetened almond butter
– 1/4 cup honey (or maple syrup for vegan)
– 1/2 cup dried cherries, chopped
– 1/4 cup slivered almonds
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 2 tablespoons unsweetened almond milk (if needed for consistency)
Key Ingredient Benefits
Each ingredient adds something special to the cookies:
– Almond flour gives a nutty taste and is low in carbs. It also has healthy fats and protein.
– Rolled oats provide fiber. They keep you full longer and add chewiness.
– Protein powder boosts the protein level. This helps with muscle repair and keeps you energized.
– Coconut sugar is a natural sweetener. It has a lower glycemic index than regular sugar.
– Almond butter adds healthy fats and rich flavor. It makes the cookies moist.
– Dried cherries add sweetness and a tart flavor. They also provide antioxidants.
– Slivered almonds add crunch and more nutrients. They are high in vitamin E and magnesium.
– Vanilla extract enhances flavor. It makes the cookies taste sweeter without added sugar.
– Baking soda helps the cookies rise. It creates a light texture.
– Salt balances sweetness. A little salt makes flavors pop.
– Almond milk can adjust the cookie’s texture. It keeps them soft and chewy.
Substitutions and Alternatives
You can change some ingredients if you need to:
– Almond flour can be swapped for oat flour or coconut flour, but adjust the amounts.
– Rolled oats can be replaced with quick oats or ground oats for a finer texture.
– Protein powder can be any flavor or type, like whey or plant-based.
– Coconut sugar can be replaced with brown sugar or honey, but this may change sweetness.
– Almond butter can be switched for peanut butter or sun butter for nut-free options.
– Dried cherries can be replaced with raisins or cranberries for different flavors.
– Slivered almonds can be swapped for chopped walnuts or pecans for variety.
– Honey can be replaced with agave syrup or maple syrup for a vegan option.
– Almond milk can be replaced with any plant milk or regular milk for creaminess.
Feel free to get creative! You can mix and match to fit your needs. For a complete recipe, check out the Full Recipe.
Step-by-Step Instructions
Preparation Steps
Start by gathering your ingredients. You need almond flour, rolled oats, protein powder, coconut sugar, almond butter, honey, dried cherries, slivered almonds, vanilla extract, baking soda, salt, and almond milk.
1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper. This helps prevent sticking.
3. In a large bowl, mix almond flour, rolled oats, protein powder, coconut sugar, baking soda, and salt. Stir this well to combine all the dry ingredients.
4. In a separate bowl, whisk together almond butter, honey (or maple syrup), and vanilla extract. Mix until smooth.
5. Pour the wet mix into the dry mix. Stir until just combined. If too dry, add almond milk one tablespoon at a time until it forms a dough.
Baking Instructions
1. Fold in chopped dried cherries and slivered almonds. Make sure they spread evenly throughout the dough.
2. Using a tablespoon, scoop dough onto the baking sheet. Leave about 2 inches between each scoop.
3. Flatten each cookie slightly with the back of your spoon. This helps them bake evenly.
4. Bake these cookies for 10-12 minutes. Look for lightly golden edges.
Cooling and Serving Tips
1. Once baked, let the cookies cool on the baking sheet for 5 minutes. This helps them set.
2. Transfer to a wire rack to cool completely. This step keeps them from getting soggy.
3. For a beautiful presentation, stack the cookies on a rustic wooden plate. Add some extra slivers of almonds and dried cherries on top for a nice touch.
Now you have delicious Cherry Almond Protein Cookies ready to enjoy! For the complete recipe, check the [Full Recipe].
Tips & Tricks
Common Mistakes to Avoid
When making Cherry Almond Protein Cookies, avoid using regular flour. It can make the cookies tough. Also, don’t skip the baking soda. It helps the cookies rise. Make sure to measure your ingredients carefully. Too much almond flour can dry out the dough. Lastly, don’t overmix the dough. This can lead to dense cookies.
How to Achieve the Best Texture
For soft cookies, use almond butter that is creamy. If it’s too thick, your cookies may be dry. Adding a bit of almond milk can help. If your dough feels crumbly, mix in a little more liquid. The dough should be soft but not sticky. Flatten the cookies slightly before baking. This helps them cook evenly and stay soft.
Enhancing Flavor Profiles
To boost the flavor, consider adding a pinch of cinnamon or nutmeg. These spices pair well with cherries and almonds. You can also add a splash of almond extract for a richer taste. For a fun twist, mix in dark chocolate chips or a bit of orange zest. This will give your cookies a unique flair. If you want them sweeter, feel free to add a bit more honey or coconut sugar.
For the full recipe, check out the Cherry Almond Protein Cookies recipe.
Variations
Vegan Option
You can make these Cherry Almond Protein Cookies vegan. Just swap honey for maple syrup. This change makes the cookies plant-based but still tasty. You can also use a vegan protein powder. This keeps the protein count high without using animal products. The texture remains soft, and the flavors stay rich.
Gluten-Free Adaptation
To make these cookies gluten-free, use certified gluten-free oats. Almond flour is naturally gluten-free, so you’re already on the right track. Ensure your protein powder is gluten-free too. With these swaps, you can enjoy the same great taste without any gluten. These cookies will still be soft and chewy.
Flavor Infusions
Want to mix things up? You can add different flavors to your cookies. Try adding cocoa powder for a chocolate twist. Just use two tablespoons of cocoa powder and reduce the protein powder a bit. For a citrus kick, add zest from an orange or lemon. This brings a fresh taste to each bite. If you like spice, a pinch of cinnamon can also add warmth. These options let you create your own unique cookie experience.
For the full recipe, check out the Cherry Almond Protein Cookies section.
Storage Info
How to Store Cookies
To keep your Cherry Almond Protein Cookies fresh, use an airtight container. Place parchment paper between layers of cookies. This helps avoid sticking. Store them at room temperature for up to a week. If you want them to last longer, consider freezing.
Freezing Instructions
Freezing these cookies is easy. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a freezer bag. This method prevents them from sticking together. You can freeze them for up to three months.
Shelf Life and Best Practices
The shelf life of these cookies depends on storage. Stored properly, they last up to a week at room temperature. In the freezer, they can last for three months. For the best taste, enjoy them fresh. Reheat frozen cookies in the microwave for about 10-15 seconds. This restores their warm, chewy texture. For more detailed steps, check the Full Recipe.
FAQs
What is the nutritional value of Cherry Almond Protein Cookies?
Cherry Almond Protein Cookies are a tasty treat packed with nutrition. Each cookie has about 120 calories. They also contain 4 grams of protein, thanks to the protein powder and almond flour. The cookies offer healthy fats from almond butter and almonds. You also get fiber from rolled oats and cherries. Each cookie has around 8 grams of carbs and 6 grams of sugar. This makes them a good snack option for energy without the sugar crash.
Can I use different nuts or fruits in this recipe?
Yes, you can easily swap nuts or fruits in this recipe. If you prefer walnuts or pecans, feel free to use those instead of almonds. For fruits, try adding dried apricots or cranberries. Just make sure to chop any larger pieces so they mix well. This keeps the cookie dough consistent and helps with baking. Experimenting with different nuts and fruits can create fun new flavors!
How can I make these cookies lower in sugar?
To lower the sugar in these cookies, you have a few options. First, cut down on the coconut sugar by half. You can also use a sugar substitute, like stevia or erythritol. These sweeteners can keep the sweetness without the calories. If you use honey, try reducing the amount or using unsweetened applesauce for moisture. This will help keep the cookies tasty but lower in sugar. You can still enjoy a delightful treat without the extra sugar! For the full recipe, check the earlier section.
This blog post covered the essential ingredients and their benefits for Cherry Almond Protein Cookies. I shared step-by-step instructions for preparation and baking, plus tips to avoid common mistakes. Variations such as vegan and gluten-free options let you personalize the recipe. Finally, I discussed proper storage and answered key FAQs.
These cookies are not just tasty; they can fit various diets. Enjoy experimenting with flavors and enjoy your delicious, healthy treats!
![To make Cherry Almond Protein Cookies, you will need the following ingredients: - 1 cup almond flour - 1/2 cup rolled oats - 1/2 cup protein powder (vanilla flavor) - 1/4 cup coconut sugar - 1/4 cup unsweetened almond butter - 1/4 cup honey (or maple syrup for vegan) - 1/2 cup dried cherries, chopped - 1/4 cup slivered almonds - 1 teaspoon vanilla extract - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 2 tablespoons unsweetened almond milk (if needed for consistency) Each ingredient adds something special to the cookies: - Almond flour gives a nutty taste and is low in carbs. It also has healthy fats and protein. - Rolled oats provide fiber. They keep you full longer and add chewiness. - Protein powder boosts the protein level. This helps with muscle repair and keeps you energized. - Coconut sugar is a natural sweetener. It has a lower glycemic index than regular sugar. - Almond butter adds healthy fats and rich flavor. It makes the cookies moist. - Dried cherries add sweetness and a tart flavor. They also provide antioxidants. - Slivered almonds add crunch and more nutrients. They are high in vitamin E and magnesium. - Vanilla extract enhances flavor. It makes the cookies taste sweeter without added sugar. - Baking soda helps the cookies rise. It creates a light texture. - Salt balances sweetness. A little salt makes flavors pop. - Almond milk can adjust the cookie’s texture. It keeps them soft and chewy. You can change some ingredients if you need to: - Almond flour can be swapped for oat flour or coconut flour, but adjust the amounts. - Rolled oats can be replaced with quick oats or ground oats for a finer texture. - Protein powder can be any flavor or type, like whey or plant-based. - Coconut sugar can be replaced with brown sugar or honey, but this may change sweetness. - Almond butter can be switched for peanut butter or sun butter for nut-free options. - Dried cherries can be replaced with raisins or cranberries for different flavors. - Slivered almonds can be swapped for chopped walnuts or pecans for variety. - Honey can be replaced with agave syrup or maple syrup for a vegan option. - Almond milk can be replaced with any plant milk or regular milk for creaminess. Feel free to get creative! You can mix and match to fit your needs. For a complete recipe, check out the Full Recipe. Start by gathering your ingredients. You need almond flour, rolled oats, protein powder, coconut sugar, almond butter, honey, dried cherries, slivered almonds, vanilla extract, baking soda, salt, and almond milk. 1. Preheat your oven to 350°F (175°C). 2. Line a baking sheet with parchment paper. This helps prevent sticking. 3. In a large bowl, mix almond flour, rolled oats, protein powder, coconut sugar, baking soda, and salt. Stir this well to combine all the dry ingredients. 4. In a separate bowl, whisk together almond butter, honey (or maple syrup), and vanilla extract. Mix until smooth. 5. Pour the wet mix into the dry mix. Stir until just combined. If too dry, add almond milk one tablespoon at a time until it forms a dough. 1. Fold in chopped dried cherries and slivered almonds. Make sure they spread evenly throughout the dough. 2. Using a tablespoon, scoop dough onto the baking sheet. Leave about 2 inches between each scoop. 3. Flatten each cookie slightly with the back of your spoon. This helps them bake evenly. 4. Bake these cookies for 10-12 minutes. Look for lightly golden edges. 1. Once baked, let the cookies cool on the baking sheet for 5 minutes. This helps them set. 2. Transfer to a wire rack to cool completely. This step keeps them from getting soggy. 3. For a beautiful presentation, stack the cookies on a rustic wooden plate. Add some extra slivers of almonds and dried cherries on top for a nice touch. Now you have delicious Cherry Almond Protein Cookies ready to enjoy! For the complete recipe, check the [Full Recipe]. When making Cherry Almond Protein Cookies, avoid using regular flour. It can make the cookies tough. Also, don’t skip the baking soda. It helps the cookies rise. Make sure to measure your ingredients carefully. Too much almond flour can dry out the dough. Lastly, don’t overmix the dough. This can lead to dense cookies. For soft cookies, use almond butter that is creamy. If it’s too thick, your cookies may be dry. Adding a bit of almond milk can help. If your dough feels crumbly, mix in a little more liquid. The dough should be soft but not sticky. Flatten the cookies slightly before baking. This helps them cook evenly and stay soft. To boost the flavor, consider adding a pinch of cinnamon or nutmeg. These spices pair well with cherries and almonds. You can also add a splash of almond extract for a richer taste. For a fun twist, mix in dark chocolate chips or a bit of orange zest. This will give your cookies a unique flair. If you want them sweeter, feel free to add a bit more honey or coconut sugar. For the full recipe, check out the Cherry Almond Protein Cookies recipe. {{image_2}} You can make these Cherry Almond Protein Cookies vegan. Just swap honey for maple syrup. This change makes the cookies plant-based but still tasty. You can also use a vegan protein powder. This keeps the protein count high without using animal products. The texture remains soft, and the flavors stay rich. To make these cookies gluten-free, use certified gluten-free oats. Almond flour is naturally gluten-free, so you’re already on the right track. Ensure your protein powder is gluten-free too. With these swaps, you can enjoy the same great taste without any gluten. These cookies will still be soft and chewy. Want to mix things up? You can add different flavors to your cookies. Try adding cocoa powder for a chocolate twist. Just use two tablespoons of cocoa powder and reduce the protein powder a bit. For a citrus kick, add zest from an orange or lemon. This brings a fresh taste to each bite. If you like spice, a pinch of cinnamon can also add warmth. These options let you create your own unique cookie experience. For the full recipe, check out the Cherry Almond Protein Cookies section. To keep your Cherry Almond Protein Cookies fresh, use an airtight container. Place parchment paper between layers of cookies. This helps avoid sticking. Store them at room temperature for up to a week. If you want them to last longer, consider freezing. Freezing these cookies is easy. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a freezer bag. This method prevents them from sticking together. You can freeze them for up to three months. The shelf life of these cookies depends on storage. Stored properly, they last up to a week at room temperature. In the freezer, they can last for three months. For the best taste, enjoy them fresh. Reheat frozen cookies in the microwave for about 10-15 seconds. This restores their warm, chewy texture. For more detailed steps, check the Full Recipe. Cherry Almond Protein Cookies are a tasty treat packed with nutrition. Each cookie has about 120 calories. They also contain 4 grams of protein, thanks to the protein powder and almond flour. The cookies offer healthy fats from almond butter and almonds. You also get fiber from rolled oats and cherries. Each cookie has around 8 grams of carbs and 6 grams of sugar. This makes them a good snack option for energy without the sugar crash. Yes, you can easily swap nuts or fruits in this recipe. If you prefer walnuts or pecans, feel free to use those instead of almonds. For fruits, try adding dried apricots or cranberries. Just make sure to chop any larger pieces so they mix well. This keeps the cookie dough consistent and helps with baking. Experimenting with different nuts and fruits can create fun new flavors! To lower the sugar in these cookies, you have a few options. First, cut down on the coconut sugar by half. You can also use a sugar substitute, like stevia or erythritol. These sweeteners can keep the sweetness without the calories. If you use honey, try reducing the amount or using unsweetened applesauce for moisture. This will help keep the cookies tasty but lower in sugar. You can still enjoy a delightful treat without the extra sugar! For the full recipe, check the earlier section. This blog post covered the essential ingredients and their benefits for Cherry Almond Protein Cookies. I shared step-by-step instructions for preparation and baking, plus tips to avoid common mistakes. Variations such as vegan and gluten-free options let you personalize the recipe. Finally, I discussed proper storage and answered key FAQs. These cookies are not just tasty; they can fit various diets. Enjoy experimenting with flavors and enjoy your delicious, healthy treats!](https://juliesdish.com/wp-content/uploads/2025/07/0ff49349-befb-45d4-a04d-ce16ef001ded-250x250.webp)
