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Cheddar Garlic Biscuit Twists Flavorful and Easy Recipe

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To make Cheddar Garlic Biscuit Twists, you need a few key ingredients. Here is a list to get you started: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 cup unsalted butter, cold and cubed - 1 cup shredded sharp cheddar cheese - 3/4 cup buttermilk - 2 tablespoons garlic powder These ingredients work together to create a rich, savory flavor. The sharp cheddar gives a nice kick, while the garlic powder adds a delightful aroma. Adding some optional ingredients can take your biscuit twists to the next level. Consider these: - 1/4 cup fresh parsley, chopped Fresh parsley not only brightens the flavor but also adds a pop of color. You can mix it into the dough or sprinkle it on top before baking. Having the right tools makes cooking easier. For this recipe, you will need: - A large mixing bowl - A pastry cutter or your fingers for mixing - A baking sheet lined with parchment paper - A rolling pin (optional, for shaping the dough) These tools will help you mix, shape, and bake your biscuit twists with ease. Happy cooking! Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper. In a large bowl, mix 2 cups of flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Make sure to mix these well. Next, add 1/2 cup of cold, cubed butter to your dry mix. Use your fingers or a pastry cutter to blend until it looks like coarse crumbs. This step makes your biscuits flaky. Now, stir in 1 cup of shredded sharp cheddar cheese and 2 tablespoons of garlic powder. Mix until evenly combined. Then, pour in 3/4 cup of buttermilk. Stir gently until just mixed. Be careful not to overwork the dough. Turn your dough onto a lightly floured surface. Pat it into a rectangle about 1 inch thick. Use a knife to cut the rectangle into strips, about 1 inch wide. Twist each strip several times to create a fun spiral shape. Lay them on your prepared baking sheet, leaving space between each twist. This allows them to puff up nicely. Brush the tops of your twists with 1/4 cup of melted butter. If you like, sprinkle some chopped fresh parsley on top for color and flavor. Bake in your preheated oven for 12-15 minutes. Watch for them to turn golden brown. Once done, take them out and let them cool for a few minutes. Serve these biscuit twists warm. They look great on a wooden board or in a rustic basket. You can drizzle more melted butter over the top for extra flavor. Enjoy! When making biscuit twists, avoid overworking the dough. This action makes the biscuits tough. Don't skip the cold butter. It is key for flaky layers. Also, ensure your baking powder is fresh. Old powder can lead to flat biscuits. Remember to cut the dough into even strips. This helps them bake evenly. To get fluffy biscuits, use cold ingredients. Keep your butter and buttermilk cold until you mix them in. Mix the dry ingredients well before adding the wet ones. This ensures even flavor throughout. When you shape the dough, handle it gently. Pat it out instead of rolling it to keep air pockets. For great color, brush the tops with melted butter before baking. This gives a golden finish. Bake at a high temperature, 425°F (220°C), for a nice rise. Keep an eye on them at the 12-minute mark. Remove them when they turn golden brown. Let them cool slightly before serving to enhance the texture. {{image_2}} If you want to change things up, swapping ingredients is easy. You can use gluten-free flour instead of all-purpose flour. This helps those with gluten issues enjoy the biscuit twists. If you want a vegan option, replace the butter with plant-based butter. For the buttermilk, mix one cup of plant milk with one tablespoon of vinegar. Let it sit for a few minutes to thicken. You can get creative and add fun flavors! Try mixing in some cooked bacon bits for a savory twist. Adding jalapeños gives a spicy kick. For a sweet touch, consider adding honey or a dash of cinnamon to the dough. You can also use different herbs, like rosemary or thyme, to change the taste. These biscuit twists are great alone, but they shine with the right pairings. Serve them with a bowl of warm soup, like tomato or potato leek, for a cozy meal. They also work well with dips, such as garlic aioli or creamy ranch. For a fun snack, try them with a side of marinara sauce. You can even enjoy them with a fresh salad to balance the richness. To keep your leftover biscuit twists fresh, place them in a sealed container. You can also wrap them in plastic wrap. Storing them this way helps maintain their softness. It’s best to keep them at room temperature for up to two days. If you need them to last longer, the fridge is a good option. To reheat your biscuit twists, preheat your oven to 350°F (175°C). Place the twists on a baking sheet. Heat them for about 5-7 minutes. This will make them warm and crispy again. If you like, brush a little melted butter on top for extra flavor. When stored properly, these biscuit twists last for about 2 days at room temperature. In the fridge, they can last up to a week. If you freeze them, they can stay good for about a month. Just remember to wrap them tightly to avoid freezer burn. Yes, you can use other cheeses! Try mozzarella or gouda for a milder taste. If you want a stronger flavor, use pepper jack or parmesan. Mixing cheeses can also add depth. Just make sure to keep the total cheese amount the same. To make these biscuit twists gluten-free, swap the all-purpose flour for a gluten-free blend. Look for one that works well for baking. You can also add a bit of xanthan gum to help with texture. Follow the same steps in the recipe for the best results. These biscuit twists go well with many dishes. Serve them alongside soups, like tomato or chicken noodle. They also pair nicely with salads or as a side to grilled meats. For a snack, enjoy them with dips or spreads like hummus or ranch. You learned how to make delicious cheddar garlic biscuit twists. We covered the key ingredients, steps, and useful tips for success. You can adjust this recipe to fit your needs, whether you want it gluten-free or have other flavors in mind. Remember, baking is all about practice. With each attempt, your biscuit twists will improve. Enjoy making and sharing them with friends and family!

WANT TO SAVE THIS RECIPE?

Looking to elevate your snack game? My Cheddar Garlic Biscuit Twists are a must-try! They’re quick to make and packed with flavor. In this easy recipe, you’ll learn how to create perfect, fluffy twists from scratch. With simple ingredients and step-by-step instructions, you’ll impress your family and friends in no time. Let’s dive into this delicious adventure and twist up your next meal!

Ingredients

Essential Ingredients for Cheddar Garlic Biscuit Twists

To make Cheddar Garlic Biscuit Twists, you need a few key ingredients. Here is a list to get you started:

– 2 cups all-purpose flour

– 1 tablespoon baking powder

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 1/2 cup unsalted butter, cold and cubed

– 1 cup shredded sharp cheddar cheese

– 3/4 cup buttermilk

– 2 tablespoons garlic powder

These ingredients work together to create a rich, savory flavor. The sharp cheddar gives a nice kick, while the garlic powder adds a delightful aroma.

Optional Ingredients to Enhance Flavor

Adding some optional ingredients can take your biscuit twists to the next level. Consider these:

– 1/4 cup fresh parsley, chopped

Fresh parsley not only brightens the flavor but also adds a pop of color. You can mix it into the dough or sprinkle it on top before baking.

Recommended Tools and Utensils

Having the right tools makes cooking easier. For this recipe, you will need:

– A large mixing bowl

– A pastry cutter or your fingers for mixing

– A baking sheet lined with parchment paper

– A rolling pin (optional, for shaping the dough)

These tools will help you mix, shape, and bake your biscuit twists with ease. Happy cooking!

Step-by-Step Instructions

Preparing the Dough

Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper. In a large bowl, mix 2 cups of flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Make sure to mix these well.

Next, add 1/2 cup of cold, cubed butter to your dry mix. Use your fingers or a pastry cutter to blend until it looks like coarse crumbs. This step makes your biscuits flaky.

Now, stir in 1 cup of shredded sharp cheddar cheese and 2 tablespoons of garlic powder. Mix until evenly combined. Then, pour in 3/4 cup of buttermilk. Stir gently until just mixed. Be careful not to overwork the dough.

Shaping the Biscuit Twists

Turn your dough onto a lightly floured surface. Pat it into a rectangle about 1 inch thick. Use a knife to cut the rectangle into strips, about 1 inch wide.

Twist each strip several times to create a fun spiral shape. Lay them on your prepared baking sheet, leaving space between each twist. This allows them to puff up nicely.

Baking and Serving Instructions

Brush the tops of your twists with 1/4 cup of melted butter. If you like, sprinkle some chopped fresh parsley on top for color and flavor.

Bake in your preheated oven for 12-15 minutes. Watch for them to turn golden brown. Once done, take them out and let them cool for a few minutes.

Serve these biscuit twists warm. They look great on a wooden board or in a rustic basket. You can drizzle more melted butter over the top for extra flavor. Enjoy!

Tips & Tricks

Common Mistakes to Avoid

When making biscuit twists, avoid overworking the dough. This action makes the biscuits tough. Don’t skip the cold butter. It is key for flaky layers. Also, ensure your baking powder is fresh. Old powder can lead to flat biscuits. Remember to cut the dough into even strips. This helps them bake evenly.

Best Practices for Fluffy Biscuits

To get fluffy biscuits, use cold ingredients. Keep your butter and buttermilk cold until you mix them in. Mix the dry ingredients well before adding the wet ones. This ensures even flavor throughout. When you shape the dough, handle it gently. Pat it out instead of rolling it to keep air pockets.

How to Achieve Perfect Color and Texture

For great color, brush the tops with melted butter before baking. This gives a golden finish. Bake at a high temperature, 425°F (220°C), for a nice rise. Keep an eye on them at the 12-minute mark. Remove them when they turn golden brown. Let them cool slightly before serving to enhance the texture.

Variations

Ingredient Swaps for Dietary Preferences

If you want to change things up, swapping ingredients is easy. You can use gluten-free flour instead of all-purpose flour. This helps those with gluten issues enjoy the biscuit twists. If you want a vegan option, replace the butter with plant-based butter. For the buttermilk, mix one cup of plant milk with one tablespoon of vinegar. Let it sit for a few minutes to thicken.

Creative Twists on Traditional Recipes

You can get creative and add fun flavors! Try mixing in some cooked bacon bits for a savory twist. Adding jalapeños gives a spicy kick. For a sweet touch, consider adding honey or a dash of cinnamon to the dough. You can also use different herbs, like rosemary or thyme, to change the taste.

Pairing Suggestions for Cheddar Garlic Biscuit Twists

These biscuit twists are great alone, but they shine with the right pairings. Serve them with a bowl of warm soup, like tomato or potato leek, for a cozy meal. They also work well with dips, such as garlic aioli or creamy ranch. For a fun snack, try them with a side of marinara sauce. You can even enjoy them with a fresh salad to balance the richness.

Storage Info

Best Ways to Store Leftover Biscuit Twists

To keep your leftover biscuit twists fresh, place them in a sealed container. You can also wrap them in plastic wrap. Storing them this way helps maintain their softness. It’s best to keep them at room temperature for up to two days. If you need them to last longer, the fridge is a good option.

Reheating Instructions for Optimal Taste

To reheat your biscuit twists, preheat your oven to 350°F (175°C). Place the twists on a baking sheet. Heat them for about 5-7 minutes. This will make them warm and crispy again. If you like, brush a little melted butter on top for extra flavor.

How Long Do They Last?

When stored properly, these biscuit twists last for about 2 days at room temperature. In the fridge, they can last up to a week. If you freeze them, they can stay good for about a month. Just remember to wrap them tightly to avoid freezer burn.

FAQs

Can I Use Different Cheeses for This Recipe?

Yes, you can use other cheeses! Try mozzarella or gouda for a milder taste. If you want a stronger flavor, use pepper jack or parmesan. Mixing cheeses can also add depth. Just make sure to keep the total cheese amount the same.

How Can I Make These Biscuit Twists Gluten-Free?

To make these biscuit twists gluten-free, swap the all-purpose flour for a gluten-free blend. Look for one that works well for baking. You can also add a bit of xanthan gum to help with texture. Follow the same steps in the recipe for the best results.

What Dishes Pair Well with Cheddar Garlic Biscuit Twists?

These biscuit twists go well with many dishes. Serve them alongside soups, like tomato or chicken noodle. They also pair nicely with salads or as a side to grilled meats. For a snack, enjoy them with dips or spreads like hummus or ranch.

You learned how to make delicious cheddar garlic biscuit twists. We covered the key ingredients, steps, and useful tips for success. You can adjust this recipe to fit your needs, whether you want it gluten-free or have other flavors in mind.

Remember, baking is all about practice. With each attempt, your biscuit twists will improve. Enjoy making and sharing them with friends and family!

To make Cheddar Garlic Biscuit Twists, you need a few key ingredients. Here is a list to get you started: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 cup unsalted butter, cold and cubed - 1 cup shredded sharp cheddar cheese - 3/4 cup buttermilk - 2 tablespoons garlic powder These ingredients work together to create a rich, savory flavor. The sharp cheddar gives a nice kick, while the garlic powder adds a delightful aroma. Adding some optional ingredients can take your biscuit twists to the next level. Consider these: - 1/4 cup fresh parsley, chopped Fresh parsley not only brightens the flavor but also adds a pop of color. You can mix it into the dough or sprinkle it on top before baking. Having the right tools makes cooking easier. For this recipe, you will need: - A large mixing bowl - A pastry cutter or your fingers for mixing - A baking sheet lined with parchment paper - A rolling pin (optional, for shaping the dough) These tools will help you mix, shape, and bake your biscuit twists with ease. Happy cooking! Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper. In a large bowl, mix 2 cups of flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Make sure to mix these well. Next, add 1/2 cup of cold, cubed butter to your dry mix. Use your fingers or a pastry cutter to blend until it looks like coarse crumbs. This step makes your biscuits flaky. Now, stir in 1 cup of shredded sharp cheddar cheese and 2 tablespoons of garlic powder. Mix until evenly combined. Then, pour in 3/4 cup of buttermilk. Stir gently until just mixed. Be careful not to overwork the dough. Turn your dough onto a lightly floured surface. Pat it into a rectangle about 1 inch thick. Use a knife to cut the rectangle into strips, about 1 inch wide. Twist each strip several times to create a fun spiral shape. Lay them on your prepared baking sheet, leaving space between each twist. This allows them to puff up nicely. Brush the tops of your twists with 1/4 cup of melted butter. If you like, sprinkle some chopped fresh parsley on top for color and flavor. Bake in your preheated oven for 12-15 minutes. Watch for them to turn golden brown. Once done, take them out and let them cool for a few minutes. Serve these biscuit twists warm. They look great on a wooden board or in a rustic basket. You can drizzle more melted butter over the top for extra flavor. Enjoy! When making biscuit twists, avoid overworking the dough. This action makes the biscuits tough. Don't skip the cold butter. It is key for flaky layers. Also, ensure your baking powder is fresh. Old powder can lead to flat biscuits. Remember to cut the dough into even strips. This helps them bake evenly. To get fluffy biscuits, use cold ingredients. Keep your butter and buttermilk cold until you mix them in. Mix the dry ingredients well before adding the wet ones. This ensures even flavor throughout. When you shape the dough, handle it gently. Pat it out instead of rolling it to keep air pockets. For great color, brush the tops with melted butter before baking. This gives a golden finish. Bake at a high temperature, 425°F (220°C), for a nice rise. Keep an eye on them at the 12-minute mark. Remove them when they turn golden brown. Let them cool slightly before serving to enhance the texture. {{image_2}} If you want to change things up, swapping ingredients is easy. You can use gluten-free flour instead of all-purpose flour. This helps those with gluten issues enjoy the biscuit twists. If you want a vegan option, replace the butter with plant-based butter. For the buttermilk, mix one cup of plant milk with one tablespoon of vinegar. Let it sit for a few minutes to thicken. You can get creative and add fun flavors! Try mixing in some cooked bacon bits for a savory twist. Adding jalapeños gives a spicy kick. For a sweet touch, consider adding honey or a dash of cinnamon to the dough. You can also use different herbs, like rosemary or thyme, to change the taste. These biscuit twists are great alone, but they shine with the right pairings. Serve them with a bowl of warm soup, like tomato or potato leek, for a cozy meal. They also work well with dips, such as garlic aioli or creamy ranch. For a fun snack, try them with a side of marinara sauce. You can even enjoy them with a fresh salad to balance the richness. To keep your leftover biscuit twists fresh, place them in a sealed container. You can also wrap them in plastic wrap. Storing them this way helps maintain their softness. It’s best to keep them at room temperature for up to two days. If you need them to last longer, the fridge is a good option. To reheat your biscuit twists, preheat your oven to 350°F (175°C). Place the twists on a baking sheet. Heat them for about 5-7 minutes. This will make them warm and crispy again. If you like, brush a little melted butter on top for extra flavor. When stored properly, these biscuit twists last for about 2 days at room temperature. In the fridge, they can last up to a week. If you freeze them, they can stay good for about a month. Just remember to wrap them tightly to avoid freezer burn. Yes, you can use other cheeses! Try mozzarella or gouda for a milder taste. If you want a stronger flavor, use pepper jack or parmesan. Mixing cheeses can also add depth. Just make sure to keep the total cheese amount the same. To make these biscuit twists gluten-free, swap the all-purpose flour for a gluten-free blend. Look for one that works well for baking. You can also add a bit of xanthan gum to help with texture. Follow the same steps in the recipe for the best results. These biscuit twists go well with many dishes. Serve them alongside soups, like tomato or chicken noodle. They also pair nicely with salads or as a side to grilled meats. For a snack, enjoy them with dips or spreads like hummus or ranch. You learned how to make delicious cheddar garlic biscuit twists. We covered the key ingredients, steps, and useful tips for success. You can adjust this recipe to fit your needs, whether you want it gluten-free or have other flavors in mind. Remember, baking is all about practice. With each attempt, your biscuit twists will improve. Enjoy making and sharing them with friends and family!

Cheddar Garlic Biscuit Twists

Indulge in the irresistible flavor of Cheddar Garlic Biscuit Twists that are easy to make and perfect for any occasion! With just a few simple ingredients, you'll be twisting up a batch of golden, cheesy delights in no time. These delicious biscuits are great as a snack or a side dish. Click through for the full recipe and enjoy every buttery, garlicky bite with your family and friends!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup unsalted butter, cold and cubed

1 cup shredded sharp cheddar cheese

3/4 cup buttermilk

2 tablespoons garlic powder

1/4 cup fresh parsley, chopped (optional)

1/4 cup melted butter for brushing

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine flour, baking powder, salt, and black pepper. Mix well.

      Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.

        Stir in the shredded cheddar cheese and garlic powder, mixing until evenly distributed.

          Pour in the buttermilk and mix until just combined, being careful not to overwork the dough.

            Turn the dough onto a lightly floured surface and pat it into a rectangle about 1 inch thick.

              Cut the rectangle into strips (about 1 inch wide) and twist each strip several times to create a spiral shape.

                Arrange the twists on the prepared baking sheet, leaving some space between each.

                  Brush the tops of the twists with melted butter and sprinkle with fresh parsley for added flavor and color.

                    Bake in the preheated oven for 12-15 minutes or until golden brown.

                      Remove from the oven and let cool for a few minutes before serving.

                        Prep Time: 15 min | Total Time: 30 min | Servings: 12 twists

                          - Presentation Tips: Serve the biscuit twists warm on a wooden board or in a rustic basket lined with a cloth napkin. You can also drizzle some extra melted butter over the top and sprinkle with additional herbs for a beautiful finish.

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