Looking for a tasty side dish that’s easy to make? Balsamic Glazed Brussels Sprouts are savory, sweet, and packed with flavor. With just a few simple ingredients, you’ll make a dish that impresses everyone at your table. I’ll guide you through the steps to achieve that perfect caramelization and rich glaze. Ready to transform your Brussels sprouts into something special? Let’s dive into this delightful recipe!
Why I Love This Recipe
- Flavorful Combination: The sweet and tangy balsamic glaze perfectly complements the earthy Brussels sprouts, creating a delicious flavor profile that everyone will love.
- Simple Preparation: This recipe is quick and easy, making it a great choice for busy weeknights or as a side dish for entertaining guests.
- Nutritious and Delicious: Brussels sprouts are packed with vitamins and fiber, making this dish a healthy addition to any meal without sacrificing taste.
- Beautiful Presentation: The vibrant colors of the roasted Brussels sprouts, combined with the cheese and nuts, make for an eye-catching dish that is sure to impress.
Ingredients
List of Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 3 tablespoons balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- 1/4 cup toasted pine nuts
- Fresh parsley for garnish
Brussels sprouts are the star of this dish. They have a rich, nutty flavor when roasted. The balsamic vinegar adds a sweet and tangy glaze. Honey brings a touch of sweetness that balances the vinegar. Olive oil helps the sprouts roast to a perfect crisp. Garlic adds depth and aroma, making the dish even more inviting. Salt and pepper enhance all these flavors.
For toppings, I love using grated Parmesan cheese. It melts slightly on the hot sprouts and adds a savory touch. Toasted pine nuts give a nice crunch and a hint of nuttiness. Fresh parsley brightens the dish, adding color and freshness.
Gather these ingredients, and you are ready to create a savory side dish that everyone will love!
Step-by-Step Instructions
Preparation Steps
1. First, preheat your oven to 400°F (200°C). This makes sure the Brussels sprouts cook evenly.
2. Next, take a large bowl and add the halved Brussels sprouts. Pour in 2 tablespoons of olive oil. Add the minced garlic, salt, and pepper. Toss everything together until the Brussels sprouts are well-coated.
Roasting Process
1. Spread the coated Brussels sprouts on a baking sheet. Make sure they are in a single layer.
2. Roast them in the oven for 25 to 30 minutes. Stir halfway through to ensure they brown evenly. They should be golden and tender when done.
Making the Balsamic Glaze
1. While the Brussels sprouts are roasting, grab a small saucepan. Add 3 tablespoons of balsamic vinegar and 2 tablespoons of honey.
2. Heat it over medium heat. Bring the mixture to a gentle simmer. Cook until it thickens slightly, about 5 minutes. Then, remove it from the heat.
These steps will help you create a delicious side dish that’s full of flavor!
Tips & Tricks
Achieving Perfect Brussels Sprouts
To get the best Brussels sprouts, start by trimming off the tough ends. This helps them cook evenly. Cut each sprout in half from top to bottom. This way, they get more crispy edges.
When roasting, use a single layer on your baking sheet. This allows hot air to flow around each sprout. Stir them halfway through to ensure even cooking. Aim for a nice golden-brown color for perfect tenderness.
Enhancing the Balsamic Glaze
To adjust sweetness, change the honey amount. If you want it sweeter, add more honey. For a tangy kick, try adding a splash of lemon juice. You can also mix in mustard for a different flavor.
Consider adding herbs like thyme or rosemary to the glaze. These herbs will enhance the taste and make the dish more aromatic.
Serving Suggestions
Balsamic glazed Brussels sprouts pair well with grilled chicken or fish. They also complement pork dishes perfectly. For a vegetarian option, serve with quinoa or a hearty grain salad.
When serving, place the Brussels sprouts in a nice bowl. Sprinkle extra Parmesan and pine nuts on top for a beautiful finish. A touch of fresh parsley brightens up the dish and adds color.
Pro Tips
- Choose Fresh Brussels Sprouts: Look for firm, bright green Brussels sprouts with no yellowing leaves for the best flavor and texture.
- Adjust the Glaze: Feel free to tweak the balsamic and honey ratio to suit your taste; add more honey for sweetness or balsamic for tanginess.
- Perfectly Toasted Pine Nuts: Toast pine nuts in a dry skillet over medium heat for a couple of minutes, stirring frequently to prevent burning and enhance their flavor.
- Experiment with Cheese: Try different cheeses like feta or goat cheese for a unique twist to the dish, adding depth and creaminess.
Variations
Flavor Alternatives
You can change the taste of balsamic glazed Brussels sprouts. Add different nuts or cheeses for new flavors. For example, walnuts or almonds add a nice crunch. Crumbled feta or goat cheese gives a creamy touch. You can also try mixing in other vegetables. Carrots or sweet potatoes roast well alongside Brussels sprouts. This adds color and sweetness to your dish.
Cooking Methods
There are many ways to cook Brussels sprouts. Stovetop sautéing is a quick method. Heat olive oil in a pan, then add the sprouts. Cook them until they are golden and tender. Grilling is another fun option. Toss the sprouts in oil and seasoning, then grill them until charred. Both methods give a unique taste and texture.
Dietary Adjustments
You can easily modify this dish for different diets. For a vegan option, skip the honey and cheese. Use maple syrup as a sweetener for a nice flavor. If you’re watching carbs, leave out the honey and cheese. You still get tasty Brussels sprouts with just balsamic vinegar and olive oil. These adjustments keep the dish healthy and delicious for everyone.
Storage Info
Storing Leftovers
To keep your Balsamic Glazed Brussels Sprouts fresh, use airtight containers. Glass or plastic containers work well. Let the sprouts cool before storing them. Place them in the fridge. They can last up to three days.
Reheating Instructions
For reheating, the oven is your best friend. Preheat it to 350°F (175°C). Spread the sprouts on a baking sheet. Heat for about 10-15 minutes. This will help keep their crunchiness. You can also use a skillet. Heat it over medium heat and add the sprouts. Stir them for a few minutes until warm.
Freezing Guidelines
You can freeze Brussels sprouts before cooking. Trim and halve them, then blanch for two minutes. Place them in freezer bags and remove air. They can last up to three months. If you freeze them after cooking, let them cool first. Use airtight containers and label the date. To thaw, place them in the fridge overnight.
FAQs
Can I use frozen Brussels sprouts?
Yes, you can use frozen Brussels sprouts. They work, but fresh is better. Frozen sprouts often lose some crunch. If you use them, thaw and dry them first. This helps to avoid excess moisture. Then, follow the same roasting steps.
What can I substitute for honey?
If you want a substitute for honey, use maple syrup or agave. Both options provide sweetness. You can also use brown sugar mixed with a bit of water. Adjust the amount to fit your taste.
How do I make this dish ahead of time?
To make this dish ahead, prep the Brussels sprouts and glaze. Store them separately in the fridge. Roast the sprouts right before serving. This keeps them crispy and fresh. The balsamic glaze can be made in advance too.
Can I add bacon to the recipe?
Absolutely! Adding bacon gives extra flavor. Cook the bacon until crispy before mixing it with the Brussels sprouts. You can add it when you toss them with the glaze. It pairs well with the balsamic taste.
You can create a delicious dish with Brussels sprouts, balsamic vinegar, and spices. We covered ingredients, simple steps, and helpful tips for perfect results. With a few variations and storage ideas, you'll enjoy this meal any time. Remember, cooking should be fun! Try new flavors and methods to make this dish your own. Your Brussels sprouts will impress anyone at your table. Enjoy every bite!
