Air Fryer Pizza Rolls Crunchy and Flavorful Snack

Craving a crunchy, flavorful snack that’s quick and easy? Look no further! Air Fryer Pizza Rolls are your answer! With gooey cheese, zesty sauce, and your favorite toppings all wrapped in delicious dough, these rolls are sure to satisfy. I’ll show you how to whip up this irresistible treat in no time. Let's dive into the ingredients and get cooking!

Ingredients

Main Ingredients

- 1 package of pizza dough (store-bought or homemade)

- 1 cup marinara sauce

- 1 cup shredded mozzarella cheese

- 1/2 cup pepperoni slices (or your favorite toppings: olives, mushrooms, etc.)

Seasoning and Garnish

- 1 teaspoon Italian seasoning

- 1/2 teaspoon garlic powder

- Olive oil spray

- 1/4 cup grated Parmesan cheese (for topping, optional)

When I make air fryer pizza rolls, I start with simple, fresh ingredients. The pizza dough is the base. You can buy it or make it at home. If you use store-bought dough, let it warm up first. It rolls out easier that way.

Next, I use marinara sauce. It brings a rich flavor to the rolls. I like to add a cup of shredded mozzarella cheese. It melts beautifully and makes the rolls cheesy and gooey.

For the meat lovers, pepperoni slices are a must. I use about half a cup. You can also switch it up with olives or mushrooms for a tasty twist.

To bring out the flavors, I add some seasoning. A teaspoon of Italian seasoning and half a teaspoon of garlic powder work well. These spices give the rolls a nice kick.

Finally, I spray the rolls with olive oil. This helps them crisp up in the air fryer. If you want, you can sprinkle some grated Parmesan cheese on top for an extra touch. This blend of ingredients makes the perfect crunchy and flavorful snack!

Step-by-Step Instructions

Preparing the Dough

To start, bring your pizza dough to room temperature. If you use store-bought dough, just follow the package instructions. This step is key. Next, roll out the dough on a lightly floured surface. Aim for a rectangle about 1/4 inch thick. A thin dough helps the rolls cook evenly.

Assembling the Pizza Rolls

Now, let’s cut the dough. Use a pizza cutter or knife to slice it into small squares. Each piece should be about 3x3 inches. This size holds enough filling without spilling. Place a teaspoon of marinara sauce in the center of every square. Top it with shredded mozzarella. Add a few slices of pepperoni or your favorite toppings. I love adding olives or mushrooms for a twist.

Next, sprinkle a pinch of Italian seasoning and garlic powder over the fillings. These spices boost the flavor. Now it's time to seal the rolls. Fold each square diagonally to make a triangle. Pinch the edges tightly to close them. You can use a fork to crimp the edges for a nice look and to ensure they don’t open while cooking.

Cooking the Rolls

Preheat your air fryer to 375°F (190°C). This usually takes about 5 minutes. While it preheats, lightly spray the basket with olive oil. This step helps prevent sticking. Place the pizza rolls in a single layer in the basket. Don’t overcrowd them; leave space for hot air to circulate. You might need to cook in batches.

Before you start the air fryer, lightly spray the tops of the rolls with olive oil. This gives them a crispy finish. Air fry for about 8-10 minutes. Watch for them to turn golden brown and crispy. When they’re done, take them out and sprinkle grated Parmesan cheese on top if you like. Serve them hot with extra marinara sauce for dipping. Enjoy your tasty snack!

Tips & Tricks

Achieving Crispy Results

To get your pizza rolls crispy, dough thickness matters. Aim for about 1/4 inch thick. If it’s too thin, the rolls may burst. If it's too thick, they won’t cook well. Use a light spray of olive oil on the tops before cooking. This helps the rolls crisp up nicely.

Preventing Sticking

Prepare the air fryer basket well. Spray it with olive oil to stop the rolls from sticking. Placing the rolls in a single layer also helps. Avoid crowding them; this ensures even cooking.

Enhancing Flavor

Want to boost flavor? Try adding spices like crushed red pepper or oregano. You can also mix in toppings like olives or mushrooms. For a fun twist, consider using different cheeses. A blend of mozzarella and cheddar works great!

Variations

Alternative Fillings

You can get creative with the fillings in your pizza rolls. For a vegetarian twist, try adding mushrooms and olives. They add great flavor and texture. If you prefer meat, sausage and bacon work well. Both options add a savory touch that makes each bite delightful.

Dough Alternatives

You don’t have to stick with traditional pizza dough. Puff pastry or crescent rolls are fun alternatives. They create a flaky and light texture. Just roll them out and cut into squares like you would with regular dough. These options make the rolls feel special and unique.

Dietary Adjustments

If you need gluten-free options, look for gluten-free pizza dough. Many brands offer tasty choices that work well. For cheese lovers who want a vegan option, try dairy-free cheese. It melts nicely and keeps the flavor you love. These options ensure everyone can enjoy delicious pizza rolls.

Storage Info

Storing Leftovers

To keep your pizza rolls fresh, store leftovers in an airtight container. Place them in the fridge. They will stay good for up to three days.

For long-term storage, you can freeze them. First, let the rolls cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. After that, transfer them to a freezer bag. They will last up to three months in the freezer.

Reheating Instructions

When it's time to eat leftovers, I suggest reheating them in the air fryer. This method keeps them crispy. Preheat your air fryer to 350°F (175°C). Place the pizza rolls in a single layer. Heat them for about 5-7 minutes, checking for warmth.

If you want an even crispier texture, lightly spray them with olive oil before reheating. Enjoy your tasty snack!

FAQs

How long do air fryer pizza rolls take to cook?

Air fryer pizza rolls take about 8 to 10 minutes to cook. This timing works best at 375°F (190°C). I recommend checking them at 8 minutes. If they look golden brown, they are ready. If not, let them cook for a few more minutes.

Can I use a different kind of cheese for the filling?

Yes, you can use any cheese you like. Cheddar, gouda, or a mix can work well. Just make sure the cheese melts nicely. Using a blend of cheeses adds depth to the flavor.

What are the best air fryers for making pizza rolls?

Any air fryer that can reach 375°F works great. Look for models with a basket design for easy cooking. Brands like Philips, Ninja, or Cosori are popular and reliable. They give good results with pizza rolls.

How do I know when the pizza rolls are done?

The pizza rolls are done when they are golden brown and crispy. You can also check by gently pressing the edges. If they feel firm and not soft, they are likely ready.

Can I make these pizza rolls in advance?

Yes, you can prepare the filling and dough ahead of time. Just store them in the fridge. When ready to cook, assemble the rolls and air fry them. This makes it easy for a quick snack or meal later.

Making air fryer pizza rolls is easy and fun. You learned about the key ingredients, steps to prepare the dough, and how to cook the rolls. Tips for flavor and storage also help you keep these treats tasty.

Consider trying different toppings or dough alternatives to make each batch special. Enjoy your pizza rolls, and let your creativity shine!