If you love garlic and dough, you’re in for a treat! Today, I’ll show you how to make Air Fryer Garlic Knots that are savory, easy, and perfect for any occasion. Using simple ingredients like pizza dough and garlic, you can whip up these tasty bites in no time. Let’s get started on this easy recipe that will impress your family and friends!
Ingredients
Main Ingredients
For this recipe, you can use either store-bought or homemade pizza dough. Store-bought dough saves time and is easy to find. Look for fresh or frozen options. If you have the time and want to try, homemade dough adds a personal touch. It allows you to control the flavors and texture. Both options work great for making garlic knots.
Flavor Enhancements
The flavor comes from garlic, herbs, and seasoning. Use four cloves of minced garlic for a bold taste. You can mix in dried Italian herbs like oregano, basil, and thyme. These herbs bring warmth and depth to the knots. If you like a bit of heat, add half a teaspoon of red pepper flakes. Adjust the salt to your taste. This blend creates a savory garlic butter that coats the knots perfectly.
Garnishing Options
Garnishing adds an extra touch to your garlic knots. Chopped fresh parsley brightens the dish with color and flavor. You can also sprinkle some grated cheese on top for a cheesy twist. Other herbs like rosemary or thyme can enhance the taste. Feel free to get creative with your garnishes!
Step-by-Step Instructions
Preparing the Dough
To start, preheat your air fryer to 400°F (200°C) for about 5 minutes. Next, take your pizza dough and place it on a clean surface. Roll it out into a rectangle that is about 1/4 inch thick. This thickness helps the knots cook well. Use a sharp knife or a pizza cutter to slice the dough into strips. Each strip should be about 1 inch wide and 6 inches long.
Forming the Knots
Now comes the fun part! Take one strip of dough and tie it into a knot. Start by making a loop and then twist the ends around each other. Tuck the ends underneath to keep the knot secure. This helps them hold their shape while cooking. Place your formed knots on a plate as you go. Make sure you have enough space for all the knots.
Making the Garlic Butter Mixture
In a small bowl, combine 4 tablespoons of melted butter with 4 cloves of minced garlic. Add 1 teaspoon of dried Italian herbs, like oregano, basil, and thyme, to the mix. If you like a little heat, toss in 1/2 teaspoon of red pepper flakes. Finally, add a pinch of salt. Mix everything well until it becomes a smooth garlic butter mixture. This will give the knots a lovely flavor.
Air Frying the Knots
Place the knots in the air fryer basket in a single layer. Make sure they don’t touch each other to allow even cooking. You may need to cook them in batches. Air fry the knots for 8 to 10 minutes. You want them to be golden brown and fully cooked. Keep an eye on them to avoid overcooking. When they are done, take them out and brush any leftover garlic butter on top. Garnish with chopped fresh parsley before serving. Enjoy your delicious air fryer garlic knots!
Tips & Tricks
Achieving the Perfect Golden Brown
To get those garlic knots just right, look for a nice golden brown color. Check the knots at about 8 minutes. If they aren’t brown yet, give them another minute. They should feel firm to the touch. If you want extra crispiness, air fry them for another minute or two. Just watch closely to avoid burning.
Adjusting for Different Air Fryers
Every air fryer cooks a bit differently. If your air fryer runs hot, reduce the cooking time by a minute or two. If your knots are still pale after 10 minutes, add more time. Always check them early. Write down the time that works best for your air fryer. This way, you can make the perfect garlic knots every time.
Serving Suggestions
Garlic knots taste amazing with dips. Try marinara sauce for a classic touch. You can also serve them with ranch dressing or garlic aioli. For a fun twist, pair them with a spicy dip. Fresh parsley on top adds color and flavor. Serve them warm for the best taste. Your family and friends will love these tasty bites!
Variations
Flavor Variations
You can add different flavors to your garlic knots. Cheese is a great option. Try adding shredded mozzarella or parmesan before you tie the knots. Pesto sauce can bring a fresh taste. Just spread a thin layer on the dough before cutting. You can also explore spices like smoked paprika or cumin. These spices add a unique twist and make your knots even more fun.
Dough Alternatives
If you need a gluten-free option, use gluten-free pizza dough. Many stores sell this type of dough. You can also make your own using almond flour or coconut flour. Just follow a gluten-free recipe. For a low-carb option, try using cauliflower dough. It’s easy to make and works well for knots. These alternatives let everyone enjoy garlic knots, no matter their diet.
Serving Style
Garlic knots can be served in many ways. They make great appetizers for parties. Serve them with marinara sauce for dipping. You can also pair them with salads or pasta as a main dish. For a fun twist, turn them into sliders. Slice them open and add your favorite sandwich fillings. The options are endless. Enjoy exploring different ways to serve your delicious garlic knots!
Storage Info
Storing Leftovers
To keep your garlic knots fresh, store them in an airtight container. You can refrigerate the knots for up to three days. If you want them to last longer, freeze them. Wrap each knot in plastic wrap and then place them in a freezer bag. This helps prevent freezer burn.
Reheating Instructions
Reheat the garlic knots in your air fryer for about 3-5 minutes at 350°F (175°C). This method keeps them crispy. You can also use an oven. Just place them on a baking sheet at 350°F (175°C) for about 5-7 minutes. Avoid the microwave, as it can make them soggy.
Shelf Life
Garlic knots can last in the fridge for about 3 days. If frozen, they are best used within three months. After this time, they may lose flavor and texture. Always check for signs of spoilage before eating.
FAQs
How long do I cook garlic knots in the air fryer?
You typically cook garlic knots in the air fryer for 8 to 10 minutes at 400°F (200°C). Smaller knots may cook faster, while larger ones may need a bit longer. Always check them at the 8-minute mark. Look for a golden brown color and a fluffy texture. This way, you get perfect garlic knots every time.
Can I use homemade pizza dough for garlic knots?
Yes, you can use homemade pizza dough! Just make sure your dough is soft and elastic. Roll it out to about 1/4 inch thick, then cut it into strips. Homemade dough gives you a fresher taste but may take a bit more effort. Store-bought dough is quick and easy. Both options work great for making delightful garlic knots.
What toppings can I add to my garlic knots?
You can add various toppings to your garlic knots. Some popular options are:
– Grated Parmesan cheese
– Shredded mozzarella cheese
– Fresh herbs like basil or thyme
– Additional spices like garlic powder or Italian seasoning
Feel free to mix and match toppings based on your taste. This adds extra flavor to your garlic knots.
Can I make garlic knots ahead of time?
Yes, you can prepare garlic knots ahead of time. Form the knots and store them on a plate, covered with plastic wrap, in the fridge for up to 24 hours. When ready to cook, just brush them with garlic butter and pop them in the air fryer. You can also freeze the formed knots for up to a month. To cook from frozen, add an extra 2-3 minutes to the cooking time. This makes it easy to enjoy fresh garlic knots any time!
In this article, I covered how to make delicious garlic knots. We explored dough options, flavor enhancements, and garnishing ideas. You learned step-by-step instructions on preparing, tying, and cooking the knots in an air fryer.
No matter your cooking skill, you can enjoy tasty garlic knots. Experiment with spices and toppings to make them your own. Follow the tips for perfect results every time. Enjoy your cooking journey and share these knots with family and friends!
