![- 1 pound large shrimp, peeled and deveined - 3 tablespoons olive oil - 3 cloves garlic, minced Lemon garlic shrimp skewers shine with fresh flavors. The shrimp brings sweetness, while garlic adds a bold punch. Olive oil gives it a lovely, rich base. - Zest and juice of 2 lemons - 1 teaspoon red pepper flakes (optional) - Salt and pepper to taste The zest and juice of lemons brighten the dish. They add a tangy kick that makes each bite refreshing. Red pepper flakes bring heat. You can skip them if you prefer mild flavors. Salt and pepper help balance all the tastes. - Wooden or metal skewers (instructions for prepping wooden skewers) - Fresh parsley for garnish For skewers, you can choose wood or metal. If you use wooden skewers, soak them in water for 30 minutes. This step prevents burning on the grill. Fresh parsley adds a pop of color and taste. It brightens the dish and makes it look more inviting. For the full recipe, check out the Lemon Garlic Shrimp Skewers recipe. First, I mix the olive oil, minced garlic, lemon zest, and lemon juice in a medium bowl. This mix becomes the heart of the dish. Next, I add red pepper flakes, salt, and pepper. This blend brings a warm kick that pairs well with the shrimp's natural flavor. Now, I coat the shrimp in the marinade. I make sure each piece gets a good cover. Then, I place the shrimp in the fridge. I recommend letting them marinate for 30 minutes to 1 hour. This time allows the flavors to soak in, making the shrimp very tasty. Next, I prepare the grill. I preheat it on medium-high heat. I use wooden skewers, so I soak them in water for 30 minutes. This step prevents them from burning. Then, I thread the marinated shrimp onto the skewers, about 4 to 5 shrimp per skewer. Once the grill is ready, I place the skewers on it. I cook the shrimp for 2 to 3 minutes on each side. I watch them closely. They turn pink and opaque when done. After grilling, I let them rest for a couple of minutes. Finally, I garnish with fresh parsley before serving. For more details, check out the Full Recipe. To get those great grill marks, heat your grill to medium-high. This gives the shrimp a nice sear. Place the skewers on the grill and let them cook. Flip them after 2 to 3 minutes. This timing helps create those beautiful grill lines. To keep shrimp tender, avoid overcooking. Shrimp cook fast, so watch them closely. They turn pink and opaque when done. This usually takes about 2 to 3 minutes per side. Remove them from the heat as soon as they are ready. Pair your lemon garlic shrimp skewers with fresh salads or garlic bread. A cool dip, like tzatziki, can add a nice touch. For plating, arrange the skewers on a large platter. A sprinkle of fresh parsley on top makes it look fancy. Serve with lemon wedges to enhance the flavor. You can find the full recipe above for more details. {{image_2}} You can change up the flavors in many ways. Citrus fruits, like lime or orange, can add zest. Fresh herbs, such as basil or cilantro, provide depth. You can also adjust the spice level. Add more red pepper flakes for heat or leave them out for a milder taste. Don't be afraid to experiment! If you can't grill, don’t worry! You can bake lemon garlic shrimp skewers in the oven. Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet lined with foil. Bake for about 10-12 minutes. This method gives a nice, roasted flavor too. Another option is stovetop cooking. Heat a grill pan over medium-high heat. Cook the shrimp skewers for 2-3 minutes on each side. This works well when you want that grilled taste indoors. Lemon garlic shrimp skewers are great in salads or pasta dishes. Toss them into a fresh salad with greens and a light dressing. You can also add them to pasta, making a delightful, quick meal. Serving with rice or quinoa is another tasty option. The shrimp pairs well with these grains. They soak up the lemony garlic flavors, making each bite a delight. For a complete meal, try using the [Full Recipe] for perfect results. To keep your Lemon Garlic Shrimp Skewers fresh, store leftovers in the fridge. Place them in an airtight container. This method helps maintain flavor and texture. Try to eat them within two days for the best taste. When you are ready to enjoy your leftovers, reheating is key. The best way to warm shrimp is in a skillet. Heat it over medium-low heat and add a splash of olive oil. This method helps keep the shrimp moist. Avoid the microwave, as it can make shrimp rubbery. If you want to freeze your skewers, wrap them tightly in plastic wrap. Then, place them in a zip-top freezer bag. This prevents freezer burn. For best results, use them within three months. When you're ready to eat, thaw them in the fridge overnight. This ensures even thawing and keeps the shrimp tasty. I recommend using large shrimp, around 16 to 20 per pound. This size holds up well on the grill. Look for shrimp that are fresh, firm, and have a slight sea smell. If you can, choose wild-caught shrimp for better taste and quality. Yes, you can use frozen shrimp. Just make sure to thaw them first. To do this, place the shrimp in a bowl of cold water for about 15 to 20 minutes. Change the water halfway through. Once thawed, pat them dry with a paper towel before marinating. Cooked shrimp turn pink and opaque. They should curl into a C shape. If they curl into an O shape, they might be overcooked. Typically, shrimp take about 2 to 3 minutes per side on the grill. Yes, you can make the marinade a day ahead. Just store it in an airtight container in the fridge. When you are ready to use it, give it a quick stir before adding your shrimp. This helps keep the flavors fresh. Lemon garlic shrimp skewers are easy, tasty, and fun to make. With fresh shrimp, a zesty marinade, and simple grilling tips, you can create a delicious dish for any occasion. Remember to avoid overcooking the shrimp for the best results. You can also try different flavors or cooking methods to suit your taste. Enjoy your meal with great sides and garnishes. These skewers are perfect for sharing and impressing your friends and family. Happy grilling!](https://juliesdish.com/wp-content/uploads/2025/07/80f42cc9-de3e-4336-bafb-2d4c54f05410-768x768.webp)
Get ready to fire up your grill! These Lemon Garlic Shrimp Skewers are a quick, tasty delight that will impress your guests. With just a few fresh ingredients, you can whip up a flavor-packed meal that’s perfect for any occasion. In this post, I’ll show you step-by-step how to create mouthwatering skewers that shine with zesty lemon and savory garlic. Let’s dive in and get cooking!
Ingredients
Main Ingredients for Lemon Garlic Shrimp Skewers
– 1 pound large shrimp, peeled and deveined
– 3 tablespoons olive oil
– 3 cloves garlic, minced
Lemon garlic shrimp skewers shine with fresh flavors. The shrimp brings sweetness, while garlic adds a bold punch. Olive oil gives it a lovely, rich base.
Flavor Enhancers
– Zest and juice of 2 lemons
– 1 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
The zest and juice of lemons brighten the dish. They add a tangy kick that makes each bite refreshing. Red pepper flakes bring heat. You can skip them if you prefer mild flavors. Salt and pepper help balance all the tastes.
Skewer Options
– Wooden or metal skewers (instructions for prepping wooden skewers)
– Fresh parsley for garnish
For skewers, you can choose wood or metal. If you use wooden skewers, soak them in water for 30 minutes. This step prevents burning on the grill. Fresh parsley adds a pop of color and taste. It brightens the dish and makes it look more inviting.
For the full recipe, check out the Lemon Garlic Shrimp Skewers recipe.
Step-by-Step Instructions
Preparing the Marinade
First, I mix the olive oil, minced garlic, lemon zest, and lemon juice in a medium bowl. This mix becomes the heart of the dish. Next, I add red pepper flakes, salt, and pepper. This blend brings a warm kick that pairs well with the shrimp’s natural flavor.
Marinating the Shrimp
Now, I coat the shrimp in the marinade. I make sure each piece gets a good cover. Then, I place the shrimp in the fridge. I recommend letting them marinate for 30 minutes to 1 hour. This time allows the flavors to soak in, making the shrimp very tasty.
Grilling the Skewers
Next, I prepare the grill. I preheat it on medium-high heat. I use wooden skewers, so I soak them in water for 30 minutes. This step prevents them from burning. Then, I thread the marinated shrimp onto the skewers, about 4 to 5 shrimp per skewer.
Once the grill is ready, I place the skewers on it. I cook the shrimp for 2 to 3 minutes on each side. I watch them closely. They turn pink and opaque when done. After grilling, I let them rest for a couple of minutes. Finally, I garnish with fresh parsley before serving. For more details, check out the Full Recipe.
Tips & Tricks
Achieving the Perfect Grill Marks
To get those great grill marks, heat your grill to medium-high. This gives the shrimp a nice sear. Place the skewers on the grill and let them cook. Flip them after 2 to 3 minutes. This timing helps create those beautiful grill lines.
Ensuring Tender Shrimp
To keep shrimp tender, avoid overcooking. Shrimp cook fast, so watch them closely. They turn pink and opaque when done. This usually takes about 2 to 3 minutes per side. Remove them from the heat as soon as they are ready.
Serving Suggestions
Pair your lemon garlic shrimp skewers with fresh salads or garlic bread. A cool dip, like tzatziki, can add a nice touch. For plating, arrange the skewers on a large platter. A sprinkle of fresh parsley on top makes it look fancy. Serve with lemon wedges to enhance the flavor. You can find the full recipe above for more details.
Variations
Adding Extra Flavors
You can change up the flavors in many ways. Citrus fruits, like lime or orange, can add zest. Fresh herbs, such as basil or cilantro, provide depth. You can also adjust the spice level. Add more red pepper flakes for heat or leave them out for a milder taste. Don’t be afraid to experiment!
Alternative Cooking Methods
If you can’t grill, don’t worry! You can bake lemon garlic shrimp skewers in the oven. Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet lined with foil. Bake for about 10-12 minutes. This method gives a nice, roasted flavor too.
Another option is stovetop cooking. Heat a grill pan over medium-high heat. Cook the shrimp skewers for 2-3 minutes on each side. This works well when you want that grilled taste indoors.
Serving as Part of a Dish
Lemon garlic shrimp skewers are great in salads or pasta dishes. Toss them into a fresh salad with greens and a light dressing. You can also add them to pasta, making a delightful, quick meal.
Serving with rice or quinoa is another tasty option. The shrimp pairs well with these grains. They soak up the lemony garlic flavors, making each bite a delight. For a complete meal, try using the [Full Recipe] for perfect results.
Storage Info
Storing Leftovers
To keep your Lemon Garlic Shrimp Skewers fresh, store leftovers in the fridge. Place them in an airtight container. This method helps maintain flavor and texture. Try to eat them within two days for the best taste.
Reheating Tips
When you are ready to enjoy your leftovers, reheating is key. The best way to warm shrimp is in a skillet. Heat it over medium-low heat and add a splash of olive oil. This method helps keep the shrimp moist. Avoid the microwave, as it can make shrimp rubbery.
Freezing Shrimp Skewers
If you want to freeze your skewers, wrap them tightly in plastic wrap. Then, place them in a zip-top freezer bag. This prevents freezer burn. For best results, use them within three months. When you’re ready to eat, thaw them in the fridge overnight. This ensures even thawing and keeps the shrimp tasty.
FAQs
What type of shrimp is best for skewers?
I recommend using large shrimp, around 16 to 20 per pound. This size holds up well on the grill. Look for shrimp that are fresh, firm, and have a slight sea smell. If you can, choose wild-caught shrimp for better taste and quality.
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them first. To do this, place the shrimp in a bowl of cold water for about 15 to 20 minutes. Change the water halfway through. Once thawed, pat them dry with a paper towel before marinating.
How do I know when shrimp are cooked?
Cooked shrimp turn pink and opaque. They should curl into a C shape. If they curl into an O shape, they might be overcooked. Typically, shrimp take about 2 to 3 minutes per side on the grill.
Can I prepare the marinade a day in advance?
Yes, you can make the marinade a day ahead. Just store it in an airtight container in the fridge. When you are ready to use it, give it a quick stir before adding your shrimp. This helps keep the flavors fresh.
Lemon garlic shrimp skewers are easy, tasty, and fun to make. With fresh shrimp, a zesty marinade, and simple grilling tips, you can create a delicious dish for any occasion. Remember to avoid overcooking the shrimp for the best results. You can also try different flavors or cooking methods to suit your taste. Enjoy your meal with great sides and garnishes. These skewers are perfect for sharing and impressing your friends and family. Happy grilling!
![- 1 pound large shrimp, peeled and deveined - 3 tablespoons olive oil - 3 cloves garlic, minced Lemon garlic shrimp skewers shine with fresh flavors. The shrimp brings sweetness, while garlic adds a bold punch. Olive oil gives it a lovely, rich base. - Zest and juice of 2 lemons - 1 teaspoon red pepper flakes (optional) - Salt and pepper to taste The zest and juice of lemons brighten the dish. They add a tangy kick that makes each bite refreshing. Red pepper flakes bring heat. You can skip them if you prefer mild flavors. Salt and pepper help balance all the tastes. - Wooden or metal skewers (instructions for prepping wooden skewers) - Fresh parsley for garnish For skewers, you can choose wood or metal. If you use wooden skewers, soak them in water for 30 minutes. This step prevents burning on the grill. Fresh parsley adds a pop of color and taste. It brightens the dish and makes it look more inviting. For the full recipe, check out the Lemon Garlic Shrimp Skewers recipe. First, I mix the olive oil, minced garlic, lemon zest, and lemon juice in a medium bowl. This mix becomes the heart of the dish. Next, I add red pepper flakes, salt, and pepper. This blend brings a warm kick that pairs well with the shrimp's natural flavor. Now, I coat the shrimp in the marinade. I make sure each piece gets a good cover. Then, I place the shrimp in the fridge. I recommend letting them marinate for 30 minutes to 1 hour. This time allows the flavors to soak in, making the shrimp very tasty. Next, I prepare the grill. I preheat it on medium-high heat. I use wooden skewers, so I soak them in water for 30 minutes. This step prevents them from burning. Then, I thread the marinated shrimp onto the skewers, about 4 to 5 shrimp per skewer. Once the grill is ready, I place the skewers on it. I cook the shrimp for 2 to 3 minutes on each side. I watch them closely. They turn pink and opaque when done. After grilling, I let them rest for a couple of minutes. Finally, I garnish with fresh parsley before serving. For more details, check out the Full Recipe. To get those great grill marks, heat your grill to medium-high. This gives the shrimp a nice sear. Place the skewers on the grill and let them cook. Flip them after 2 to 3 minutes. This timing helps create those beautiful grill lines. To keep shrimp tender, avoid overcooking. Shrimp cook fast, so watch them closely. They turn pink and opaque when done. This usually takes about 2 to 3 minutes per side. Remove them from the heat as soon as they are ready. Pair your lemon garlic shrimp skewers with fresh salads or garlic bread. A cool dip, like tzatziki, can add a nice touch. For plating, arrange the skewers on a large platter. A sprinkle of fresh parsley on top makes it look fancy. Serve with lemon wedges to enhance the flavor. You can find the full recipe above for more details. {{image_2}} You can change up the flavors in many ways. Citrus fruits, like lime or orange, can add zest. Fresh herbs, such as basil or cilantro, provide depth. You can also adjust the spice level. Add more red pepper flakes for heat or leave them out for a milder taste. Don't be afraid to experiment! If you can't grill, don’t worry! You can bake lemon garlic shrimp skewers in the oven. Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet lined with foil. Bake for about 10-12 minutes. This method gives a nice, roasted flavor too. Another option is stovetop cooking. Heat a grill pan over medium-high heat. Cook the shrimp skewers for 2-3 minutes on each side. This works well when you want that grilled taste indoors. Lemon garlic shrimp skewers are great in salads or pasta dishes. Toss them into a fresh salad with greens and a light dressing. You can also add them to pasta, making a delightful, quick meal. Serving with rice or quinoa is another tasty option. The shrimp pairs well with these grains. They soak up the lemony garlic flavors, making each bite a delight. For a complete meal, try using the [Full Recipe] for perfect results. To keep your Lemon Garlic Shrimp Skewers fresh, store leftovers in the fridge. Place them in an airtight container. This method helps maintain flavor and texture. Try to eat them within two days for the best taste. When you are ready to enjoy your leftovers, reheating is key. The best way to warm shrimp is in a skillet. Heat it over medium-low heat and add a splash of olive oil. This method helps keep the shrimp moist. Avoid the microwave, as it can make shrimp rubbery. If you want to freeze your skewers, wrap them tightly in plastic wrap. Then, place them in a zip-top freezer bag. This prevents freezer burn. For best results, use them within three months. When you're ready to eat, thaw them in the fridge overnight. This ensures even thawing and keeps the shrimp tasty. I recommend using large shrimp, around 16 to 20 per pound. This size holds up well on the grill. Look for shrimp that are fresh, firm, and have a slight sea smell. If you can, choose wild-caught shrimp for better taste and quality. Yes, you can use frozen shrimp. Just make sure to thaw them first. To do this, place the shrimp in a bowl of cold water for about 15 to 20 minutes. Change the water halfway through. Once thawed, pat them dry with a paper towel before marinating. Cooked shrimp turn pink and opaque. They should curl into a C shape. If they curl into an O shape, they might be overcooked. Typically, shrimp take about 2 to 3 minutes per side on the grill. Yes, you can make the marinade a day ahead. Just store it in an airtight container in the fridge. When you are ready to use it, give it a quick stir before adding your shrimp. This helps keep the flavors fresh. Lemon garlic shrimp skewers are easy, tasty, and fun to make. With fresh shrimp, a zesty marinade, and simple grilling tips, you can create a delicious dish for any occasion. Remember to avoid overcooking the shrimp for the best results. You can also try different flavors or cooking methods to suit your taste. Enjoy your meal with great sides and garnishes. These skewers are perfect for sharing and impressing your friends and family. Happy grilling!](https://juliesdish.com/wp-content/uploads/2025/07/80f42cc9-de3e-4336-bafb-2d4c54f05410-250x250.webp)
