![To make these tasty baked pumpkin spice donuts, you will need: - 1 cup pumpkin puree (canned or freshly made) - 2 cups all-purpose flour - 1/2 cup granulated sugar - 1/2 cup brown sugar, packed - 2 teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon ground ginger - 1/4 teaspoon ground cloves - 1/2 teaspoon salt - 2 large eggs - 1/4 cup vegetable oil - 1/4 cup milk - 1 teaspoon vanilla extract These ingredients create a warm, cozy flavor that defines fall. Pumpkin puree adds moisture and a rich taste. The mix of spices brings out the best in every bite. If you do not have an ingredient, here are some easy swaps: - Replace pumpkin puree with applesauce for a different flavor. - Use whole wheat flour instead of all-purpose for added fiber. - Swap granulated sugar with coconut sugar for a lower glycemic index. - Use almond milk or oat milk instead of regular milk for a dairy-free option. - Apples can replace eggs if you want a vegan version. These swaps make the recipe flexible for different diets and tastes. Toppings can elevate your donuts even more. Here are some ideas: - Dust with powdered sugar for a sweet finish. - Coat in cinnamon sugar for a classic touch. - Drizzle with maple syrup for a rich flavor. - Top with a chocolate glaze for a sweet twist. - Add chopped nuts for crunch and texture. Try different toppings to find your favorite way to enjoy these donuts! For the full recipe, look at the main recipe section. Start by preheating your oven to 350°F (175°C). This step is key for even baking. Next, grab your donut pan. Lightly grease it with cooking spray or brush it with oil. This will help the donuts slide out easily once they are done. In a medium bowl, mix together the pumpkin puree, eggs, vegetable oil, milk, and vanilla extract. Stir until all the ingredients blend well. This mixture brings moisture and flavor to the donuts. Use a whisk or a fork for this task. In a separate large bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. This step ensures the dry ingredients are evenly mixed. The spices add warmth and that classic pumpkin spice flavor. Now, pour the wet mixture into the dry bowl. Mix gently until just combined. A few lumps are fine; do not overmix. Using a piping bag or a resealable plastic bag with one corner snipped off, pipe the batter into the prepared donut pan. Fill each cavity about 2/3 full for the best rise. Place the filled donut pan in the preheated oven. Bake for 12-15 minutes. Check doneness by inserting a toothpick into the center of a donut. If it comes out clean, they are ready. Allow the donuts to cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely. This cooling step keeps them fluffy and prevents sogginess. To get soft and fluffy donuts, use pumpkin puree. It adds moisture and flavor. Mix wet and dry ingredients just until combined. Overmixing leads to tough donuts. Fill the donut pan only two-thirds full, allowing space for rising. Bake until golden and a toothpick comes out clean. One common mistake is overbaking. Keep an eye on the time. Donuts can dry out quickly. Another mistake is measuring flour incorrectly. Use the spoon-and-level method for best results. Don’t skip greasing the pan, or your donuts may stick. Finally, remember, let them cool before frosting. For a fun touch, dust your donuts with powdered sugar or cinnamon sugar. You can also dip them in a simple glaze made from powdered sugar and milk. Serve on a wooden platter with mini pumpkins for a festive look. Enjoy with a hot drink for the perfect fall treat. For the complete recipe, visit the [Full Recipe]. {{image_2}} You can take your pumpkin spice donuts to a new level with a chocolate glaze. Just melt some chocolate chips with a splash of cream. Dip each cooled donut into the warm chocolate. Let the excess drip off, then place them on a rack to set. The rich chocolate flavor pairs well with the warm spices. It adds a sweet touch that kids and adults love. If you need gluten-free donuts, swap the all-purpose flour for a gluten-free blend. Look for a blend that contains xanthan gum. This helps the donuts rise and stay fluffy. Follow the same steps as in the full recipe. You won't miss the gluten; these donuts will still be light and tasty. To make these donuts vegan, replace the eggs with flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water for each egg. Allow it to sit until it thickens. Use plant-based milk instead of regular milk. And opt for a vegetable oil that is labeled vegan. These adjustments keep the donuts delicious and friendly for a vegan diet. To keep your baked pumpkin spice donuts fresh, store them in an airtight container. This helps keep them soft. You can leave them at room temperature for up to two days. If you want them to last longer, store them in the fridge. They can stay fresh for about a week when chilled. If you want to save donuts for later, freezing is a great option. First, let the donuts cool completely. Then, wrap each donut in plastic wrap or foil. Place the wrapped donuts in a freezer bag. Squeeze out the air and seal it tight. You can freeze them for up to three months. When you're ready to enjoy, just take out the number you need. To enjoy warm donuts, reheating is easy. You can use a microwave or an oven. For the microwave, heat each donut for about 10-15 seconds. In the oven, preheat it to 350°F (175°C). Place the donuts on a baking sheet and heat for about 5 minutes. This will help them regain their fluffy texture. For a special touch, add a sprinkle of cinnamon sugar after reheating. Baked pumpkin spice donuts stay fresh for about three days. Store them in an airtight container. You can also place a paper towel at the bottom to absorb moisture. This keeps the donuts soft and tasty. Yes, you can use homemade pumpkin puree in this recipe. Just make sure to drain any excess water. This helps maintain the right texture in your donuts. Fresh puree adds a rich flavor that enhances the pumpkin taste. To make donuts crispy, bake them until they are golden brown. Avoid overfilling the donut pan, as this can lead to sogginess. Let them cool on a wire rack to allow steam to escape. You can also dust them with sugar for added crunch. You can find the full recipe for baked pumpkin spice donuts right here. Just check the recipe section above for all the details you need to create these delicious treats! Baked pumpkin spice donuts are delicious and fun to make. We covered the main ingredients, tips for perfect texture, and even variations for different diets. Remember to store leftovers properly to keep them fresh. I hope you feel ready to try these donuts at home. Enjoy the process and the tasty results. Don’t forget to share your creations!](https://juliesdish.com/wp-content/uploads/2025/07/d8567a0a-1a48-4980-b407-0b687591d4ca-768x768.webp)
Get ready to enjoy the warm flavors of fall with my Baked Pumpkin Spice Donuts! These tasty treats combine pumpkin, cozy spices, and a fluffy texture that will make you crave more. Whether you’re a baking pro or a kitchen novice, this guide will walk you through easy steps and helpful tips. Let’s jump into the delicious world of pumpkin spice donuts you won’t want to miss!
Ingredients
Main Ingredients for Baked Pumpkin Spice Donuts
To make these tasty baked pumpkin spice donuts, you will need:
– 1 cup pumpkin puree (canned or freshly made)
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup brown sugar, packed
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 teaspoon salt
– 2 large eggs
– 1/4 cup vegetable oil
– 1/4 cup milk
– 1 teaspoon vanilla extract
These ingredients create a warm, cozy flavor that defines fall. Pumpkin puree adds moisture and a rich taste. The mix of spices brings out the best in every bite.
Substitutions and Alternatives
If you do not have an ingredient, here are some easy swaps:
– Replace pumpkin puree with applesauce for a different flavor.
– Use whole wheat flour instead of all-purpose for added fiber.
– Swap granulated sugar with coconut sugar for a lower glycemic index.
– Use almond milk or oat milk instead of regular milk for a dairy-free option.
– Apples can replace eggs if you want a vegan version.
These swaps make the recipe flexible for different diets and tastes.
Suggested Toppings and Glazes
Toppings can elevate your donuts even more. Here are some ideas:
– Dust with powdered sugar for a sweet finish.
– Coat in cinnamon sugar for a classic touch.
– Drizzle with maple syrup for a rich flavor.
– Top with a chocolate glaze for a sweet twist.
– Add chopped nuts for crunch and texture.
Try different toppings to find your favorite way to enjoy these donuts! For the full recipe, look at the main recipe section.
Step-by-Step Instructions
Prepping the Oven and Equipment
Start by preheating your oven to 350°F (175°C). This step is key for even baking. Next, grab your donut pan. Lightly grease it with cooking spray or brush it with oil. This will help the donuts slide out easily once they are done.
Mixing Wet Ingredients
In a medium bowl, mix together the pumpkin puree, eggs, vegetable oil, milk, and vanilla extract. Stir until all the ingredients blend well. This mixture brings moisture and flavor to the donuts. Use a whisk or a fork for this task.
Combining Dry Ingredients
In a separate large bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. This step ensures the dry ingredients are evenly mixed. The spices add warmth and that classic pumpkin spice flavor.
Filling the Donut Pan
Now, pour the wet mixture into the dry bowl. Mix gently until just combined. A few lumps are fine; do not overmix. Using a piping bag or a resealable plastic bag with one corner snipped off, pipe the batter into the prepared donut pan. Fill each cavity about 2/3 full for the best rise.
Baking and Cooling
Place the filled donut pan in the preheated oven. Bake for 12-15 minutes. Check doneness by inserting a toothpick into the center of a donut. If it comes out clean, they are ready. Allow the donuts to cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely. This cooling step keeps them fluffy and prevents sogginess.
Tips & Tricks
How to Achieve the Perfect Donut Texture
To get soft and fluffy donuts, use pumpkin puree. It adds moisture and flavor. Mix wet and dry ingredients just until combined. Overmixing leads to tough donuts. Fill the donut pan only two-thirds full, allowing space for rising. Bake until golden and a toothpick comes out clean.
Common Mistakes to Avoid
One common mistake is overbaking. Keep an eye on the time. Donuts can dry out quickly. Another mistake is measuring flour incorrectly. Use the spoon-and-level method for best results. Don’t skip greasing the pan, or your donuts may stick. Finally, remember, let them cool before frosting.
Decorating and Serving Suggestions
For a fun touch, dust your donuts with powdered sugar or cinnamon sugar. You can also dip them in a simple glaze made from powdered sugar and milk. Serve on a wooden platter with mini pumpkins for a festive look. Enjoy with a hot drink for the perfect fall treat. For the complete recipe, visit the [Full Recipe].
Variations
Pumpkin Spice Donuts with Chocolate Glaze
You can take your pumpkin spice donuts to a new level with a chocolate glaze. Just melt some chocolate chips with a splash of cream. Dip each cooled donut into the warm chocolate. Let the excess drip off, then place them on a rack to set. The rich chocolate flavor pairs well with the warm spices. It adds a sweet touch that kids and adults love.
Gluten-Free Pumpkin Spice Donuts
If you need gluten-free donuts, swap the all-purpose flour for a gluten-free blend. Look for a blend that contains xanthan gum. This helps the donuts rise and stay fluffy. Follow the same steps as in the full recipe. You won’t miss the gluten; these donuts will still be light and tasty.
Vegan Option for Pumpkin Spice Donuts
To make these donuts vegan, replace the eggs with flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water for each egg. Allow it to sit until it thickens. Use plant-based milk instead of regular milk. And opt for a vegetable oil that is labeled vegan. These adjustments keep the donuts delicious and friendly for a vegan diet.
Storage Info
Storing Leftover Donuts
To keep your baked pumpkin spice donuts fresh, store them in an airtight container. This helps keep them soft. You can leave them at room temperature for up to two days. If you want them to last longer, store them in the fridge. They can stay fresh for about a week when chilled.
Freezing Instructions
If you want to save donuts for later, freezing is a great option. First, let the donuts cool completely. Then, wrap each donut in plastic wrap or foil. Place the wrapped donuts in a freezer bag. Squeeze out the air and seal it tight. You can freeze them for up to three months. When you’re ready to enjoy, just take out the number you need.
Reheating Tips
To enjoy warm donuts, reheating is easy. You can use a microwave or an oven. For the microwave, heat each donut for about 10-15 seconds. In the oven, preheat it to 350°F (175°C). Place the donuts on a baking sheet and heat for about 5 minutes. This will help them regain their fluffy texture. For a special touch, add a sprinkle of cinnamon sugar after reheating.
FAQs
How long do baked pumpkin spice donuts last?
Baked pumpkin spice donuts stay fresh for about three days. Store them in an airtight container. You can also place a paper towel at the bottom to absorb moisture. This keeps the donuts soft and tasty.
Can I use homemade pumpkin puree?
Yes, you can use homemade pumpkin puree in this recipe. Just make sure to drain any excess water. This helps maintain the right texture in your donuts. Fresh puree adds a rich flavor that enhances the pumpkin taste.
What is the best way to make donuts crispy?
To make donuts crispy, bake them until they are golden brown. Avoid overfilling the donut pan, as this can lead to sogginess. Let them cool on a wire rack to allow steam to escape. You can also dust them with sugar for added crunch.
Where can I find the full recipe for baked pumpkin spice donuts?
You can find the full recipe for baked pumpkin spice donuts right here. Just check the recipe section above for all the details you need to create these delicious treats!
Baked pumpkin spice donuts are delicious and fun to make. We covered the main ingredients, tips for perfect texture, and even variations for different diets. Remember to store leftovers properly to keep them fresh. I hope you feel ready to try these donuts at home. Enjoy the process and the tasty results. Don’t forget to share your creations!
![To make these tasty baked pumpkin spice donuts, you will need: - 1 cup pumpkin puree (canned or freshly made) - 2 cups all-purpose flour - 1/2 cup granulated sugar - 1/2 cup brown sugar, packed - 2 teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon ground ginger - 1/4 teaspoon ground cloves - 1/2 teaspoon salt - 2 large eggs - 1/4 cup vegetable oil - 1/4 cup milk - 1 teaspoon vanilla extract These ingredients create a warm, cozy flavor that defines fall. Pumpkin puree adds moisture and a rich taste. The mix of spices brings out the best in every bite. If you do not have an ingredient, here are some easy swaps: - Replace pumpkin puree with applesauce for a different flavor. - Use whole wheat flour instead of all-purpose for added fiber. - Swap granulated sugar with coconut sugar for a lower glycemic index. - Use almond milk or oat milk instead of regular milk for a dairy-free option. - Apples can replace eggs if you want a vegan version. These swaps make the recipe flexible for different diets and tastes. Toppings can elevate your donuts even more. Here are some ideas: - Dust with powdered sugar for a sweet finish. - Coat in cinnamon sugar for a classic touch. - Drizzle with maple syrup for a rich flavor. - Top with a chocolate glaze for a sweet twist. - Add chopped nuts for crunch and texture. Try different toppings to find your favorite way to enjoy these donuts! For the full recipe, look at the main recipe section. Start by preheating your oven to 350°F (175°C). This step is key for even baking. Next, grab your donut pan. Lightly grease it with cooking spray or brush it with oil. This will help the donuts slide out easily once they are done. In a medium bowl, mix together the pumpkin puree, eggs, vegetable oil, milk, and vanilla extract. Stir until all the ingredients blend well. This mixture brings moisture and flavor to the donuts. Use a whisk or a fork for this task. In a separate large bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. This step ensures the dry ingredients are evenly mixed. The spices add warmth and that classic pumpkin spice flavor. Now, pour the wet mixture into the dry bowl. Mix gently until just combined. A few lumps are fine; do not overmix. Using a piping bag or a resealable plastic bag with one corner snipped off, pipe the batter into the prepared donut pan. Fill each cavity about 2/3 full for the best rise. Place the filled donut pan in the preheated oven. Bake for 12-15 minutes. Check doneness by inserting a toothpick into the center of a donut. If it comes out clean, they are ready. Allow the donuts to cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely. This cooling step keeps them fluffy and prevents sogginess. To get soft and fluffy donuts, use pumpkin puree. It adds moisture and flavor. Mix wet and dry ingredients just until combined. Overmixing leads to tough donuts. Fill the donut pan only two-thirds full, allowing space for rising. Bake until golden and a toothpick comes out clean. One common mistake is overbaking. Keep an eye on the time. Donuts can dry out quickly. Another mistake is measuring flour incorrectly. Use the spoon-and-level method for best results. Don’t skip greasing the pan, or your donuts may stick. Finally, remember, let them cool before frosting. For a fun touch, dust your donuts with powdered sugar or cinnamon sugar. You can also dip them in a simple glaze made from powdered sugar and milk. Serve on a wooden platter with mini pumpkins for a festive look. Enjoy with a hot drink for the perfect fall treat. For the complete recipe, visit the [Full Recipe]. {{image_2}} You can take your pumpkin spice donuts to a new level with a chocolate glaze. Just melt some chocolate chips with a splash of cream. Dip each cooled donut into the warm chocolate. Let the excess drip off, then place them on a rack to set. The rich chocolate flavor pairs well with the warm spices. It adds a sweet touch that kids and adults love. If you need gluten-free donuts, swap the all-purpose flour for a gluten-free blend. Look for a blend that contains xanthan gum. This helps the donuts rise and stay fluffy. Follow the same steps as in the full recipe. You won't miss the gluten; these donuts will still be light and tasty. To make these donuts vegan, replace the eggs with flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water for each egg. Allow it to sit until it thickens. Use plant-based milk instead of regular milk. And opt for a vegetable oil that is labeled vegan. These adjustments keep the donuts delicious and friendly for a vegan diet. To keep your baked pumpkin spice donuts fresh, store them in an airtight container. This helps keep them soft. You can leave them at room temperature for up to two days. If you want them to last longer, store them in the fridge. They can stay fresh for about a week when chilled. If you want to save donuts for later, freezing is a great option. First, let the donuts cool completely. Then, wrap each donut in plastic wrap or foil. Place the wrapped donuts in a freezer bag. Squeeze out the air and seal it tight. You can freeze them for up to three months. When you're ready to enjoy, just take out the number you need. To enjoy warm donuts, reheating is easy. You can use a microwave or an oven. For the microwave, heat each donut for about 10-15 seconds. In the oven, preheat it to 350°F (175°C). Place the donuts on a baking sheet and heat for about 5 minutes. This will help them regain their fluffy texture. For a special touch, add a sprinkle of cinnamon sugar after reheating. Baked pumpkin spice donuts stay fresh for about three days. Store them in an airtight container. You can also place a paper towel at the bottom to absorb moisture. This keeps the donuts soft and tasty. Yes, you can use homemade pumpkin puree in this recipe. Just make sure to drain any excess water. This helps maintain the right texture in your donuts. Fresh puree adds a rich flavor that enhances the pumpkin taste. To make donuts crispy, bake them until they are golden brown. Avoid overfilling the donut pan, as this can lead to sogginess. Let them cool on a wire rack to allow steam to escape. You can also dust them with sugar for added crunch. You can find the full recipe for baked pumpkin spice donuts right here. Just check the recipe section above for all the details you need to create these delicious treats! Baked pumpkin spice donuts are delicious and fun to make. We covered the main ingredients, tips for perfect texture, and even variations for different diets. Remember to store leftovers properly to keep them fresh. I hope you feel ready to try these donuts at home. Enjoy the process and the tasty results. Don’t forget to share your creations!](https://juliesdish.com/wp-content/uploads/2025/07/d8567a0a-1a48-4980-b407-0b687591d4ca-250x250.webp)
