![- 1 pound Brussels sprouts, trimmed and halved - 4 cloves garlic, minced - 3 tablespoons olive oil - 1/2 cup grated Parmesan cheese - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon red pepper flakes (optional) - Fresh parsley, chopped (for garnish) To get the best Brussels sprouts, start by trimming their ends. This helps remove any brown spots. Then, slice each sprout in half. This makes them cook evenly and get crispy. Look for bright green sprouts with tight leaves. Fresh garlic can turn a good dish into a great one. For the garlic, use fresh cloves. Mince them finely for a strong flavor. You will need a baking sheet for roasting. A rimmed sheet works great to catch any drips. Use a mixing bowl to combine your ingredients. A good knife and cutting board are also important for prep. A spatula can help you toss the Brussels sprouts well. First, you need to preheat your oven to 400°F (200°C). This step is very important. A hot oven helps the Brussels sprouts get crispy. Next, take 1 pound of trimmed and halved Brussels sprouts. Place them in a large mixing bowl. Add 4 cloves of minced garlic, 3 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. If you like some heat, you can add 1/2 teaspoon of red pepper flakes. Toss everything well. Make sure the Brussels sprouts are fully coated with the oil and spices. Now, spread the Brussels sprouts out on a baking sheet. It’s best to put them in a single layer. This way, they cook evenly. Place the baking sheet in your preheated oven. Roast them for about 20 minutes. Halfway through, stir the sprouts. This helps them brown nicely and get tender. You want them to caramelize and be soft inside. After 20 minutes, take the baking sheet out. Now, it’s time to add the cheese. Sprinkle 1/2 cup of grated Parmesan cheese evenly over the Brussels sprouts. This cheese will melt and add great flavor. Put the baking sheet back in the oven for another 5-7 minutes. Look for the cheese to be melted and golden. When they are done, remove the baking sheet and let them cool a bit. Garnish with fresh chopped parsley before serving. Enjoy your Garlic Parmesan Roasted Brussels Sprouts! For the full recipe, check out the link. To get great Brussels sprouts, space them evenly on the baking sheet. If they crowd each other, they steam instead of roast. Aim for about an inch apart. This helps them brown and crisp up nicely. For tender, caramelized sprouts, roast them for 20 minutes. If you like them extra crispy, add 5 more minutes. You can play with the flavors! Try adding lemon zest or smoked paprika for a twist. If you love garlic, feel free to add more. For a cheesier taste, increase the Parmesan. Adjust these to your liking to make the dish your own. Garnish with fresh parsley for a pop of color. It adds a nice touch and a hint of freshness. Serve them in a shallow bowl or on a wooden platter to impress guests. These simple tips can elevate your dish and wow everyone at the table! {{image_2}} You can swap Parmesan for other cheeses. Try Pecorino Romano for a sharper taste. If you want creaminess, add goat cheese or cream cheese. These options give new flavors to your dish. Feel free to mix in other veggies. Carrots and sweet potatoes pair well with Brussels sprouts. You can also try cauliflower or broccoli. For gluten-free meals, ensure your cheese is gluten-free. This makes your dish safe for everyone. Pair your Brussels sprouts with protein. They go well with chicken, fish, or steak. For a fun twist, serve them in a wrap or on a bed of rice. You can also top pasta with these sprouts for a tasty side. For the full recipe, check the [Full Recipe]. To store leftover Garlic Parmesan Roasted Brussels Sprouts, place them in an airtight container. Make sure they cool to room temperature first to avoid steam. You can keep them in the fridge for up to 3 days. After this time, they may lose their flavor and texture. The best way to reheat Brussels sprouts is in the oven. Preheat it to 350°F (175°C). Spread your sprouts on a baking sheet and heat for about 10 minutes. This method keeps them crispy. If you choose the microwave, use a damp paper towel. Heat for 1-2 minutes, but expect some sogginess. Yes, you can freeze roasted Brussels sprouts. First, let them cool completely. Place them in a single layer on a baking sheet and freeze for 1-2 hours. Once frozen, transfer them to a freezer bag. They can last for up to 3 months. To thaw, leave them in the fridge overnight, then reheat in the oven. Choose fresh, firm Brussels sprouts. Look for bright green color and tight leaves. Avoid any with yellow or brown spots. A good size is about 1 to 1.5 inches wide. Smaller ones roast faster and taste sweeter. Start with dry Brussels sprouts. After washing, pat them dry with a towel. Use enough oil to coat them lightly. Spread them out in a single layer on the baking sheet. Stir them halfway through cooking to promote even roasting. Yes, you can prep the Brussels sprouts in advance. Toss them with oil, garlic, and seasonings. Store them in the fridge for up to a day. When ready, roast them as the recipe states. For a quick reheat, use the oven at 350°F (175°C) for about 10 minutes. These Brussels sprouts pair well with chicken, steak, or fish. They also go great with grains like quinoa or rice. For a veggie option, serve them with a hearty salad or roasted sweet potatoes. You can check the Full Recipe for all the details and tips to make this dish perfect. You learned how to make Garlic Parmesan Roasted Brussels sprouts with simple steps. Start with fresh ingredients and the right tools. Preheat the oven and combine your veggies well. Roasting leads to a delicious, crunchy dish. Don’t forget to garnish for added flair. You can adjust flavors and pair them with your favorite foods. With tips on storage and reheating, enjoy these sprouts anytime. Try it out and impress everyone with your cooking!](https://juliesdish.com/wp-content/uploads/2025/07/c378a073-dbe8-43e9-8ce8-88ebe9add117-768x768.webp)
If you’re looking for a simple but delicious side dish, you’ve found it! My Garlic Parmesan Roasted Brussels Sprouts recipe combines fresh ingredients to create a crunchy, cheesy delight. With just a few steps, you can serve up a plate of these flavorful sprouts that pair perfectly with any meal. Let’s dive into how to prepare this tasty dish and make your dining experience unforgettable!
Ingredients
List of Ingredients
– 1 pound Brussels sprouts, trimmed and halved
– 4 cloves garlic, minced
– 3 tablespoons olive oil
– 1/2 cup grated Parmesan cheese
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon red pepper flakes (optional)
– Fresh parsley, chopped (for garnish)
Preparing Ingredients
To get the best Brussels sprouts, start by trimming their ends. This helps remove any brown spots. Then, slice each sprout in half. This makes them cook evenly and get crispy. Look for bright green sprouts with tight leaves. Fresh garlic can turn a good dish into a great one. For the garlic, use fresh cloves. Mince them finely for a strong flavor.
Suggested Tools
You will need a baking sheet for roasting. A rimmed sheet works great to catch any drips. Use a mixing bowl to combine your ingredients. A good knife and cutting board are also important for prep. A spatula can help you toss the Brussels sprouts well.
Step-by-Step Instructions
Prepping the Oven and Vegetables
First, you need to preheat your oven to 400°F (200°C). This step is very important. A hot oven helps the Brussels sprouts get crispy.
Next, take 1 pound of trimmed and halved Brussels sprouts. Place them in a large mixing bowl. Add 4 cloves of minced garlic, 3 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. If you like some heat, you can add 1/2 teaspoon of red pepper flakes. Toss everything well. Make sure the Brussels sprouts are fully coated with the oil and spices.
Roasting Process
Now, spread the Brussels sprouts out on a baking sheet. It’s best to put them in a single layer. This way, they cook evenly. Place the baking sheet in your preheated oven. Roast them for about 20 minutes. Halfway through, stir the sprouts. This helps them brown nicely and get tender. You want them to caramelize and be soft inside.
Adding Cheese and Finishing Touches
After 20 minutes, take the baking sheet out. Now, it’s time to add the cheese. Sprinkle 1/2 cup of grated Parmesan cheese evenly over the Brussels sprouts. This cheese will melt and add great flavor. Put the baking sheet back in the oven for another 5-7 minutes. Look for the cheese to be melted and golden. When they are done, remove the baking sheet and let them cool a bit. Garnish with fresh chopped parsley before serving. Enjoy your Garlic Parmesan Roasted Brussels Sprouts! For the full recipe, check out the link.
Tips & Tricks
Achieving Perfectly Roasted Brussels Sprouts
To get great Brussels sprouts, space them evenly on the baking sheet. If they crowd each other, they steam instead of roast. Aim for about an inch apart. This helps them brown and crisp up nicely. For tender, caramelized sprouts, roast them for 20 minutes. If you like them extra crispy, add 5 more minutes.
Enhancing Flavor
You can play with the flavors! Try adding lemon zest or smoked paprika for a twist. If you love garlic, feel free to add more. For a cheesier taste, increase the Parmesan. Adjust these to your liking to make the dish your own.
Presentation Tips
Garnish with fresh parsley for a pop of color. It adds a nice touch and a hint of freshness. Serve them in a shallow bowl or on a wooden platter to impress guests. These simple tips can elevate your dish and wow everyone at the table!
Variations
Different Cheese Options
You can swap Parmesan for other cheeses. Try Pecorino Romano for a sharper taste. If you want creaminess, add goat cheese or cream cheese. These options give new flavors to your dish.
Ingredient Swaps
Feel free to mix in other veggies. Carrots and sweet potatoes pair well with Brussels sprouts. You can also try cauliflower or broccoli. For gluten-free meals, ensure your cheese is gluten-free. This makes your dish safe for everyone.
Serving Suggestions
Pair your Brussels sprouts with protein. They go well with chicken, fish, or steak. For a fun twist, serve them in a wrap or on a bed of rice. You can also top pasta with these sprouts for a tasty side.
For the full recipe, check the [Full Recipe].
Storage Info
Refrigeration
To store leftover Garlic Parmesan Roasted Brussels Sprouts, place them in an airtight container. Make sure they cool to room temperature first to avoid steam. You can keep them in the fridge for up to 3 days. After this time, they may lose their flavor and texture.
Reheating Tips
The best way to reheat Brussels sprouts is in the oven. Preheat it to 350°F (175°C). Spread your sprouts on a baking sheet and heat for about 10 minutes. This method keeps them crispy. If you choose the microwave, use a damp paper towel. Heat for 1-2 minutes, but expect some sogginess.
Freezing Guidelines
Yes, you can freeze roasted Brussels sprouts. First, let them cool completely. Place them in a single layer on a baking sheet and freeze for 1-2 hours. Once frozen, transfer them to a freezer bag. They can last for up to 3 months. To thaw, leave them in the fridge overnight, then reheat in the oven.
FAQs
What are the best Brussels sprouts for roasting?
Choose fresh, firm Brussels sprouts. Look for bright green color and tight leaves. Avoid any with yellow or brown spots. A good size is about 1 to 1.5 inches wide. Smaller ones roast faster and taste sweeter.
How can I keep Brussels sprouts from getting soggy?
Start with dry Brussels sprouts. After washing, pat them dry with a towel. Use enough oil to coat them lightly. Spread them out in a single layer on the baking sheet. Stir them halfway through cooking to promote even roasting.
Can I make Garlic Parmesan Roasted Brussels Sprouts ahead of time?
Yes, you can prep the Brussels sprouts in advance. Toss them with oil, garlic, and seasonings. Store them in the fridge for up to a day. When ready, roast them as the recipe states. For a quick reheat, use the oven at 350°F (175°C) for about 10 minutes.
What can I serve with Garlic Parmesan Roasted Brussels Sprouts?
These Brussels sprouts pair well with chicken, steak, or fish. They also go great with grains like quinoa or rice. For a veggie option, serve them with a hearty salad or roasted sweet potatoes.
Where can I find the full recipe?
You can check the Full Recipe for all the details and tips to make this dish perfect.
You learned how to make Garlic Parmesan Roasted Brussels sprouts with simple steps. Start with fresh ingredients and the right tools. Preheat the oven and combine your veggies well. Roasting leads to a delicious, crunchy dish. Don’t forget to garnish for added flair. You can adjust flavors and pair them with your favorite foods. With tips on storage and reheating, enjoy these sprouts anytime. Try it out and impress everyone with your cooking!
![- 1 pound Brussels sprouts, trimmed and halved - 4 cloves garlic, minced - 3 tablespoons olive oil - 1/2 cup grated Parmesan cheese - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon red pepper flakes (optional) - Fresh parsley, chopped (for garnish) To get the best Brussels sprouts, start by trimming their ends. This helps remove any brown spots. Then, slice each sprout in half. This makes them cook evenly and get crispy. Look for bright green sprouts with tight leaves. Fresh garlic can turn a good dish into a great one. For the garlic, use fresh cloves. Mince them finely for a strong flavor. You will need a baking sheet for roasting. A rimmed sheet works great to catch any drips. Use a mixing bowl to combine your ingredients. A good knife and cutting board are also important for prep. A spatula can help you toss the Brussels sprouts well. First, you need to preheat your oven to 400°F (200°C). This step is very important. A hot oven helps the Brussels sprouts get crispy. Next, take 1 pound of trimmed and halved Brussels sprouts. Place them in a large mixing bowl. Add 4 cloves of minced garlic, 3 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. If you like some heat, you can add 1/2 teaspoon of red pepper flakes. Toss everything well. Make sure the Brussels sprouts are fully coated with the oil and spices. Now, spread the Brussels sprouts out on a baking sheet. It’s best to put them in a single layer. This way, they cook evenly. Place the baking sheet in your preheated oven. Roast them for about 20 minutes. Halfway through, stir the sprouts. This helps them brown nicely and get tender. You want them to caramelize and be soft inside. After 20 minutes, take the baking sheet out. Now, it’s time to add the cheese. Sprinkle 1/2 cup of grated Parmesan cheese evenly over the Brussels sprouts. This cheese will melt and add great flavor. Put the baking sheet back in the oven for another 5-7 minutes. Look for the cheese to be melted and golden. When they are done, remove the baking sheet and let them cool a bit. Garnish with fresh chopped parsley before serving. Enjoy your Garlic Parmesan Roasted Brussels Sprouts! For the full recipe, check out the link. To get great Brussels sprouts, space them evenly on the baking sheet. If they crowd each other, they steam instead of roast. Aim for about an inch apart. This helps them brown and crisp up nicely. For tender, caramelized sprouts, roast them for 20 minutes. If you like them extra crispy, add 5 more minutes. You can play with the flavors! Try adding lemon zest or smoked paprika for a twist. If you love garlic, feel free to add more. For a cheesier taste, increase the Parmesan. Adjust these to your liking to make the dish your own. Garnish with fresh parsley for a pop of color. It adds a nice touch and a hint of freshness. Serve them in a shallow bowl or on a wooden platter to impress guests. These simple tips can elevate your dish and wow everyone at the table! {{image_2}} You can swap Parmesan for other cheeses. Try Pecorino Romano for a sharper taste. If you want creaminess, add goat cheese or cream cheese. These options give new flavors to your dish. Feel free to mix in other veggies. Carrots and sweet potatoes pair well with Brussels sprouts. You can also try cauliflower or broccoli. For gluten-free meals, ensure your cheese is gluten-free. This makes your dish safe for everyone. Pair your Brussels sprouts with protein. They go well with chicken, fish, or steak. For a fun twist, serve them in a wrap or on a bed of rice. You can also top pasta with these sprouts for a tasty side. For the full recipe, check the [Full Recipe]. To store leftover Garlic Parmesan Roasted Brussels Sprouts, place them in an airtight container. Make sure they cool to room temperature first to avoid steam. You can keep them in the fridge for up to 3 days. After this time, they may lose their flavor and texture. The best way to reheat Brussels sprouts is in the oven. Preheat it to 350°F (175°C). Spread your sprouts on a baking sheet and heat for about 10 minutes. This method keeps them crispy. If you choose the microwave, use a damp paper towel. Heat for 1-2 minutes, but expect some sogginess. Yes, you can freeze roasted Brussels sprouts. First, let them cool completely. Place them in a single layer on a baking sheet and freeze for 1-2 hours. Once frozen, transfer them to a freezer bag. They can last for up to 3 months. To thaw, leave them in the fridge overnight, then reheat in the oven. Choose fresh, firm Brussels sprouts. Look for bright green color and tight leaves. Avoid any with yellow or brown spots. A good size is about 1 to 1.5 inches wide. Smaller ones roast faster and taste sweeter. Start with dry Brussels sprouts. After washing, pat them dry with a towel. Use enough oil to coat them lightly. Spread them out in a single layer on the baking sheet. Stir them halfway through cooking to promote even roasting. Yes, you can prep the Brussels sprouts in advance. Toss them with oil, garlic, and seasonings. Store them in the fridge for up to a day. When ready, roast them as the recipe states. For a quick reheat, use the oven at 350°F (175°C) for about 10 minutes. These Brussels sprouts pair well with chicken, steak, or fish. They also go great with grains like quinoa or rice. For a veggie option, serve them with a hearty salad or roasted sweet potatoes. You can check the Full Recipe for all the details and tips to make this dish perfect. You learned how to make Garlic Parmesan Roasted Brussels sprouts with simple steps. Start with fresh ingredients and the right tools. Preheat the oven and combine your veggies well. Roasting leads to a delicious, crunchy dish. Don’t forget to garnish for added flair. You can adjust flavors and pair them with your favorite foods. With tips on storage and reheating, enjoy these sprouts anytime. Try it out and impress everyone with your cooking!](https://juliesdish.com/wp-content/uploads/2025/07/c378a073-dbe8-43e9-8ce8-88ebe9add117-250x250.webp)
