London Fog Cake Delightful Tea-Infused Dessert Recipe

Get ready to indulge in a delightful treat that perfectly blends tea and cake! The London Fog Cake captures the essence of the classic London Fog drink, featuring the aromatic flavors of Earl Grey tea. This sweet, fluffy dessert is easy to make and perfect for impressing guests or enjoying with your afternoon tea. Join me as we dive into the recipe, tips, and tricks that will make this cake a showstopper!

Ingredients

Main Ingredients for London Fog Cake

– 2 cups all-purpose flour

– 1 ½ teaspoons baking powder

– ½ teaspoon baking soda

– ½ teaspoon salt

– 1 cup unsalted butter, softened

– 1 ½ cups granulated sugar

– 4 large eggs

– 2 teaspoons vanilla extract

– 1 cup milk

– 2 tablespoons Earl Grey tea leaves (finely crushed)

Ingredients for Whipped Cream

– 1 cup heavy whipping cream

– 2 tablespoons powdered sugar

Garnish

– Zest of 1 lemon

– Optional: Edible flowers or candied lemon slices

To make the London Fog Cake, gather these ingredients first. The combination of Earl Grey tea and lemon zest creates a unique flavor. The tea leaves add a gentle floral note. The lemon zest brightens the cake and makes it fresh.

The cake base is simple yet delicious. The butter and sugar blend to create a light texture. Eggs add richness, while the flour gives structure. The baking powder and baking soda help the cake rise.

For the whipped cream, just two ingredients are needed. Heavy cream and powdered sugar create a fluffy topping. This adds a creamy layer to the cake.

For garnish, consider using lemon zest or edible flowers. They make the cake look pretty and inviting. This cake is perfect for tea time or special events.

You can find the Full Recipe to guide you through each step of making this delightful dessert. Enjoy the process of baking and the joy of sharing!

Step-by-Step Instructions

Preheat and Prepare

– Preheat the oven to 350°F (175°C).

– Grease and flour two 9-inch round cake pans.

Combine Dry Ingredients

– In a medium bowl, whisk together:

– 2 cups all-purpose flour

– 1 ½ teaspoons baking powder

– ½ teaspoon baking soda

– ½ teaspoon salt

– 2 tablespoons Earl Grey tea leaves (finely crushed)

This mix gives your cake a lovely tea flavor.

Cream Butter and Sugar

– In a large bowl, beat 1 cup of softened butter with 1 ½ cups of granulated sugar.

– Mix until the texture is light and fluffy, about five minutes.

This step is key for a soft cake.

Incorporate Eggs and Vanilla

– Add 4 large eggs one at a time, mixing well after each.

– Next, add 2 teaspoons of vanilla extract and mix until blended.

Eggs add moisture and structure to the cake.

Combine Mixtures

– Alternately add the dry mix and 1 cup of milk to the butter mix.

– Start and end with the flour mix.

– Mix just until combined.

Do not overmix; it keeps the cake tender.

Bake and Cool

– Divide the batter evenly between the two prepared pans.

– Bake for 25–30 minutes or until a toothpick inserted comes out clean.

– Once baked, cool the cakes in the pans for 10 minutes.

– Then, turn them out onto wire racks to cool completely.

Cooling is important to avoid melting the whipped cream.

Whip Cream and Assemble

– While cakes cool, whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until soft peaks form.

– Once the cakes are cool, place one layer on a serving plate.

– Spread a layer of whipped cream on top.

– Place the second layer on top and spread whipped cream over the top and sides.

This adds a light and creamy texture.

Final Touches

– Garnish with the zest of 1 lemon for a bright touch.

– Serve your delicious cake right away!

The zest gives a fresh flavor that balances the sweetness. For the full recipe, refer to the earlier section.

Tips & Tricks

Baking Tips

– Use an oven thermometer to check your oven’s temperature. This step helps your cake bake evenly and prevents burning.

– Make sure all your ingredients are at room temperature. This helps them mix better, leading to a fluffier cake.

Frosting Techniques

– To get the perfect whipped cream, start with cold cream. Whip it until you see soft peaks. This means it is ready to spread.

– Decorate with edible flowers or lemon slices for a beautiful touch. They add color and make your cake look fancy.

Serving Suggestions

– Enjoy your London Fog Cake with a cup of tea or coffee. The flavors work so well together!

– For a twist, try adding different toppings. Some ideas include chocolate sauce, fresh berries, or extra lemon zest for a zesty kick.

For the full experience, check out the [Full Recipe].

Variations

Flavor Variations

You can easily play with flavors in your London Fog Cake. Try using chai tea instead of Earl Grey. Chai adds warm spices and a rich aroma. Green tea is another fun choice. It gives a light, fresh taste. You can also add citrus. A splash of orange or lemon juice brightens the cake. For something unique, use extracts like almond or vanilla. These small changes create a whole new dessert.

Dietary Modifications

Need a gluten-free option? Swap all-purpose flour for almond or coconut flour. Both options work well and keep the cake moist. If you’re dairy-free, use plant-based butter and milk. These swaps help everyone enjoy this cake, no matter their diet.

Mini Cake Alternatives

Want smaller servings? You can make cupcakes or mini-cakes! Use the same batter but fill cupcake liners halfway. Bake them for about 18 to 20 minutes. For mini-cakes, use small round pans. Adjust the baking time to around 20-25 minutes. These mini treats are perfect for parties or a quick dessert.

For the full recipe, check out the London Fog Cake section!

Storage Info

Short-Term Storage

To keep your London Fog Cake fresh, store it in the fridge. Place it in an airtight container. This will protect it from other odors and moisture. The cake stays tasty for about 3 to 5 days in the fridge.

Freezing Instructions

You can freeze the cake layers for later use. First, let them cool completely. Then, wrap each layer tightly in plastic wrap. Place the wrapped layers in a freezer bag. This will help prevent freezer burn. When you want to enjoy the cake, let it thaw in the fridge overnight. Serve it after it has fully defrosted.

Avoiding Spoilage

To keep your cake fresh longer, look for signs of spoilage. If it feels hard or dry, it may be stale. Mold is another sign that the cake is no longer safe to eat. If you notice any of these, it’s best to discard the cake. Proper storage is key to enjoying this delightful dessert.

FAQs

What is a London Fog Cake?

London Fog Cake is a unique dessert inspired by the popular tea drink. This cake features the fragrant flavors of Earl Grey tea, which gives it a beautiful, aromatic taste. The cake is soft and moist, with a hint of citrus from lemon zest. The whipped cream topping adds a light and airy touch, making it perfect for any occasion.

How long does it take to make London Fog Cake?

Making London Fog Cake takes about 20 minutes to prep and 1 hour and 10 minutes to bake and cool. In total, you can expect to spend around 1 hour and 30 minutes from start to finish. This includes the time to whip the cream and assemble the cake.

Can I make London Fog Cake ahead of time?

Yes, you can make London Fog Cake ahead of time! You can bake the cake layers a day before serving. Just let them cool completely and wrap them tightly in plastic wrap. Store in the fridge until you are ready to frost and serve. This helps the flavors meld together nicely.

What can I substitute for Earl Grey tea?

You can use other flavored teas, like chai or lavender, instead of Earl Grey. However, this will change the flavor. If you want a milder taste, you could also use regular black tea. Each tea brings its unique notes, so feel free to experiment.

Is London Fog Cake suitable for special dietary needs?

Yes! You can make London Fog Cake gluten-free by using almond or coconut flour. For a vegan option, use plant-based butter and milk. Adjusting these ingredients keeps the cake delicious while catering to different dietary needs.

Where can I find pre-made London Fog Cake?

You can find pre-made London Fog Cake in many bakeries, especially those that focus on unique desserts. Some local shops may also offer it. Check online for bakeries near you or order one from specialty dessert websites.

In this post, we explored how to make a delicious London Fog Cake. We covered key ingredients, like Earl Grey tea and creamy whipped topping. I shared step-by-step instructions, useful tips, and fun variations to customize your cake. Remember, you can adjust ingredients for dietary needs or make mini versions for single servings. Whether you enjoy it with tea or coffee, this cake will impress everyone. Bake it fresh, and savor each bite! Enjoy your baking journey and the tasty results!

London Fog Cake

Discover the heavenly London Fog Cake, a delightful dessert inspired by the beloved tea drink! This fluffy cake features the aromatic flavor of Earl Grey tea, complemented by a zesty lemon twist. Perfect for impressing guests at gatherings or enhancing your afternoon tea, this simple recipe is packed with tips and tricks. Ready to treat yourself? Click through to explore the full London Fog Cake recipe and indulge in sweet baking joy!

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Ingredients

  

2 cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup unsalted butter, softened

1 ½ cups granulated sugar

4 large eggs

2 teaspoons vanilla extract

1 cup milk

2 tablespoons Earl Grey tea leaves (finely crushed)

1 cup heavy whipping cream

2 tablespoons powdered sugar

Zest of 1 lemon (for garnish)

Instructions

 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and crushed Earl Grey tea leaves. Set aside.

Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy (about 5 minutes).

Add Eggs and Vanilla: Add the eggs one at a time to the butter mixture, mixing well after each addition, followed by the vanilla extract.

Combine Wet and Dry Ingredients: Alternately add the dry mixture and milk to the butter mixture, starting and ending with the flour. Mix just until combined.

Bake the Cakes: Divide the batter evenly between the two prepared cake pans. Bake in the preheated oven for 25–30 minutes or until a toothpick inserted into the center comes out clean.

Cool the Cakes: Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, turn them out onto a wire rack to cool completely.

Make the Whipped Cream: While the cakes are cooling, whip the heavy cream and powdered sugar in a bowl until soft peaks form.

Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of whipped cream on top. Place the second cake layer on top and spread whipped cream over the top and sides.

Garnish: Sprinkle the lemon zest over the whipped cream for a hint of brightness and serve.

Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 12 slices

- Presentation Tips: Decorate the top with edible flowers or candied lemon slices for an elegant touch. Serve with a side of additional whipped cream or a drizzle of honey for added sweetness.